La Fiesta Mexican Restaurant

La Fiesta Mexican Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chicken
  • Arroz Con Pollo $14.50
  • Tender sliced, grilled chicken on a bed of rice covered with our queso sauce. Served with lettuce, sour cream, pico de gallo and tortillas.
  • Chori-pollo $15.50
  • Grilled chicken breast marinated in our special adobo sauce with queso sauce and chorizo (Mexican sausage). Served with rice, beans and tortillas.
  • Pollo Loco $14.50
  • Chicken breast marinated in our chef's special garlic sauce. Topped with queso sauce. Served with rice, beans, our house salad and tortillas.
  • Pollo Vallarta $15.99
  • Grilled chicken breast and grilled shrimp topped with queso sauce. Served with rice, beans, house salad and tortillas.
  • Pollo Mole $14.99
  • Grilled chicken breast topped with our mole sauce. Served with rice, beans, our house salad and tortillas.
  • Pollo Empanizado $14.99
  • Grilled, hand breaded chicken breast served with rice, beans, house salad and tortillas.
  • Pollo Cozumel $16.75
  • A perfect combination of grilled chicken, chorizo, pineapple and onion. Served on a hot skillet with a bed of rice and topped with queso sauce. Served with lettuce, sour cream, pico de gallo and tortillas.
  • Pollo Azteca $14.99
  • Grilled chicken breast marinated in our special garlic sauce and topped with yellow squash, zucchini and grilled mushrooms. Covered with queso sauce.
  • Dips
  • Cheese Dip $5.99
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chips, 4oz Salsa And 4oz Cheese Dip $6.50
  • Large Chips $6.50
  • Queso Fundido $8.75
  • Queso sauce with chorizo (Mexican sausage)
  • Medium House Salsa (16 Oz) $5.50
  • The Trio Dip $7.95
  • 3 small bowls of queso sauce, bean dip and guacamole.
  • Guacamole Dip $5.99
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chips And 4oz Salsa $3.00
  • Chunky Guacamole Especial $8.99
  • Made to order, chunks of fresh avocado mixed with onion, jalapeños, cilantro, lime and our house seasoning.
  • Bean Dip $5.99
  • Refried beans with queso sauce.
  • Spinach Seafood Queso Dip $10.25
  • Imitation crab meat and shrimp cooked with pico de gallo, mixed with spinach and cheese sauce.
  • Chips And 4oz Cheese Dip $5.50
  • Chorizo-beans $9.50
  • Queso sauce with chorizo (Mexican sausage), and beans.
  • Skillet Queso Fundido $10.99
  • Shredded cheese melted on a hot skillet. Topped with chorizo and jalapeños. Served with flour tortillas.
  • Burritos
  • Fajitas Burrito $14.75
  • Big flour tortillas filled with your choice of grilled chicken or steak, grilled onions, peppers, tomatoes, sour cream and beans. Topped with our white queso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Boss Burrito $16.99
  • A large jalapeño cheddar tortilla filled with steak, grilled chicken, onion and beans. Topped with chorizo, shrimp, pineapple and cheese sauce. Served with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Super Burrito $13.99
  • Big flour tortilla filled with shredded beef and shredded chicken. Topped with enchilada sauce and our house salad. Served with your choice of rice or beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burrito Deluxe $13.99
  • Two burritos: one shredded chicken with beans and one ground beef with beans. Topped with burrito sauce and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burrito Al Pastor $14.99
  • Spicy. Large flour tortilla stuffed with marinated pork, pineapple, rice, pinto beans, lettuce and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Steak Burrito $14.75
  • Large flour tortilla stuffed with tender sliced steak, beans and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pachon Burrito $13.99
  • Steak, pinto beans, rice, guacamole, home fries and Fuego sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Mega Burrito (big Enough For 2 People) $24.99
  • Two large flour tortilla, filled with steak, chorizo home fries, rice, beans and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Axolotl Burrito $14.99
  • Spicy. Marinated pork, pineapple, fire sauce, pinto beans, pico de gallo and grilled onion topped with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burritos Tipicos $13.99
  • Two rolled flour tortillas with shredded beef and beans topped with white queso sauce. Served with rice and guacamole salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pork Burrito $14.75
  • Big carnitas burrito cooked with onions and stuffed with beans and our house salad. Topped with green sauce and queso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Diablo Burrito $14.50
  • Spicy. Big, flour jalapeño tortilla filled with chorizo, grilled chicken and our diablo sauce. Topped with queso sauce, served with charro beans and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • El Suavecito $13.99
  • Big flour tortilla filled with ground beef, beans and rice. Served with our house salad on the side. Topped with our white queso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fajitas
  • Steak & Chicken Fajitas $18.50
  • A combination of steak and grilled chicken cooked with bell peppers, tomatoes and onions, served with rice, beans, lettuce, sour cream and tortillas.
  • Chicken Fajitas $16.50
  • Slices of grilled chicken cooked with bell peppers, tomatoes and onions, served with rice, beans, lettuce, sour cream and tortillas.
  • Fajitas Rice Bowl $15.75
  • Steak or chicken fajitas cooked with onions, peppers and tomatoes over rice, black beans, corn and pico de gallo. Topped with queso sauce and melted cheese.
  • Viva Fajitas $19.99
  • Steak, grilled chicken and shrimp cooked with bell peppers, tomatoes and onions, served with rice, beans, lettuce, sour cream and tortillas.
  • Steak Fajitas $16.50
  • Pieces of sliced steak cooked with bell peppers, tomatoes and onions, served with rice, beans, lettuce, sour cream and tortillas.
  • Parrillada $18.50
  • Steak, chicken, carnitas and chorizo (Mexican sausage).
  • Shrimp Fajitas $17.50
  • Grilled shrimp cooked with bell peppers, tomatoes and onions, served with rice, beans, lettuce, sour cream and tortillas.
  • Alambre Fajitas $20.99
  • Grilled chicken, steak, bacon, poblano pepper and onion, topped with shredded cheese, served with rice, beans, lettuce, sour cream and tortillas.
  • Fajitas Del Mar $19.99
  • Grilled shrimp, imitation crab meat and tilapia cooked with bell peppers, tomatoes and onions, served with rice, beans, lettuce, sour cream and tortillas.
  • House Favorites
  • Chimichanga $14.75
  • Two fried flour tortillas filled with shredded beef or shredded chicken. Covered with queso. Served with beans and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Acapulco Special $15.75
  • Steak, chicken and shrimp on bed of rice topped with white queso sauce. Served with a guacamole salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chori Carne $14.50
  • Thin slices of ribeye steak topped with chorizo and queso. Served with rice, beans, lettuce, pico de gallo, sour cream and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Viva Chimichanga $14.50
  • Fried, flour jalapeño tortillas filled with shredded chicken, covered with our queso sauce. Served with grilled onions, peppers and tomatoes on a hot skillet with rice and charro beans on the side. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Carne Asada $15.99
  • Thinly sliced ribeye steak grilled and served with rice, beans, lettuce, guacamole, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Super Combo $17.50
  • One ground beef tostada, one chile relleno, one beef enchilada, one beef taco and one beef burrito served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Flautas $13.75
  • Four fried corn taquitos: two beef and two shredded chicken. Served with our house salad and rice or beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Carnitas Arturo $15.50
  • Spicy. Marinated, fried pork cooked with onions in Arturo's special hot sauce. Served with rice, beans and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chili Colorado $14.75
  • Spicy. Grilled steak cooked with onions and our special spicy sauce. Served with rice, beans and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tamales Mexicanos $13.99
  • Three tamales covered with queso sauce and our house salad.
  • California Carnitas $14.50
  • Small pieces of pork. Served with grilled jalapeños, grilled onion, pico de gallo and avocado.
  • Steak & Shrimp $17.95
  • Thinly sliced ribeye topped with grilled shrimp and onions. Served with rice, beans, lettuce, guacamole, cheese, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Carnitas Dinner $14.99
  • Small pieces of pork slow cooked, then fried in our special hometown recipe. Served with rice, beans and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chiles Rellenos $14.99
  • Two whole poblano peppers stuffed with mozzarella cheese, dipped in egg white and fried. Topped with our special ranchero sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Nachos
  • Nachos Supremos $13.75
  • Ground beef or shredded chicken, beans, lettuce, sour cream, tomato, and guacamole.
  • Nachos Locos $14.50
  • Chorizo and carnitas topped with sour cream, guacamole, fresh jalapeños and pico de gallo.
  • Fajita Nachos $14.50
  • Steak or grilled chicken, with grilled onions, peppers and tomatoes.
  • Shrimp Fajita Nachos $14.99
  • Grilled Shrimp with grilled onions, peppers and tomatoes.
  • Shredded Chicken Nachos $9.50
  • Shredded chicken nachos
  • Ground Beef Bean Nachos $9.50
  • Ground Beef and refried bean nachos
  • Cheese Nachos $6.25
  • Crunchy chips loaded with plenty of cheese sauce.
  • Ground Beef Nachos $9.50
  • Ground beef nachos
  • Bean Nachos $7.45
  • Refried bean nachos
  • Tacos a La Grill and More
  • Street Tacos $14.50
  • Three soft shell tortillas (corn or flour) with rice, beans, cilantro, onions, lime and tomatillo sauce.
  • Birria Tacos $13.50
  • Two tacos with corn tortilla filled with birria and cheese.Serve with rice,birria broth,cilantro,onion,limes and hot sauce on the side.
  • Sancho Tacos $14.50
  • Three crispy taco shells wrapped in a cheesy flour tortilla filled with your choice of ground beef or shredded chicken and our home salad. Served with rice.
  • Shrimp Tacos $13.99
  • Two soft flour tortillas stuffed with grilled shrimp and pico de gallo. Served with rice, lettuce, shredded cheese, sour cream and special homemade sauce.
  • Fish Tacos $13.99
  • Two soft tacos made with corn tortillas loaded with tilapia, red and white cabbage, garnished with pico de gallo, corn and black beans. Served with a side of rice and special homemade sauce.
  • A la Carte ( Burritos, Tacos, Enchiladas,Chimichangas, Quesadillas)
  • Tacos (a La Carte) $3.00
  • Hardshell (corn) or Soft Shell (Flour or Corn) with your choice of protein and toppings
  • Quesadilla (a La Carte) $3.25
  • Flour tortilla filled with plenty of melted cheese and your choice of protein.
  • Burrito (a La Carte) $4.25
  • Your choice of protein wrapped in a warm flour tortilla and topped with our burrito sauce and shredded cheese.
  • Enchilada ( A La Carte) $3.50
  • Corn tortilla rolled with your choice of protein and covered with our savory enchilada sauce.
  • Chimichanga (a La Carte) $5.99
  • Flour tortilla stuffed with your choice of protein, deep fried and topped with cheese dip.
  • Burrito Deluxe (a La Carte) $6.25
  • Burrito with your choice of protein and beans topped with our burrito sauce , shredded cheese, lettuce, sour cream and tomatoes.
  • Appetizers
  • Quesadilla Gigante $14.50
  • Large quesadilla filled with choice of grilled chicken or steak. Served with sour cream, guacamole and pico de gallo.
  • Crazy Fries $10.95
  • French fries loaded with chorizo and bacon. Topped with queso sauce.
  • Carne Azada Fries $11.50
  • French fries topped with cheese sauce, steak, pico de gallo, jalapeños and sour cream.
  • Chimichanga Rolls $13.50
  • 4 rolls of fried chimichangas filled with avocado, rice, black beans, corn and pico de gallo. Served with avocado dressing.
  • Mexican Pizza $10.25
  • Double layer flour tortilla, topped with mozzarella cheese, tomato sauce and ground beef.
  • Botana Combinada $11.99
  • Combination consisting of beef nachos, one cheese quesadilla and two flautas: one shredded beef and one chicken, lettuce, guacamole, salad and pico de gallo.
  • Ceviche $14.50
  • Shrimp cooked with fresh lime juice, pico de gallo and oregano. Served with sliced avocado, lettuce, lime and four tostadas.
  • Avocado Toreados Platter $8.75
  • Avocado, grilled jalapeños and grilled onions.
  • Combos
  • Pick 3 $12.50
  • Combo items are filled with your choice of: Ground Beef, Shredded Beef, Shredded Chicken, Cheese or Beans
  • Pick 2 $11.50
  • Combo items are filled with your choice of: Ground Beef, Shredded Beef, Shredded Chicken, Cheese or Beans
  • Stuffed Quesadillas
  • Fajita Quesadilla $14.50
  • Big flour tortilla with cheese, your choice of steak or grilled chicken cooked with onions, tomatoes and peppers, served with rice, beans, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Alambre Quesadilla $14.99
  • Large round quesadilla with steak, bacon, cheese, poblano pepper and onion. Served with sour cream, pico de gallo and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Quesadilla Suprema $11.50
  • Flour tortilla stuffed with cheese, shredded beef and beans. Served with rice, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp Quesadilla Deluxe $11.99
  • Flour tortilla with grilled shrimp and cheese. Served with lettuce, guacamole, sour cream, pico de gallo and your choice of rice or beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Gringa Quesadilla $14.50
  • Big quesadilla filled with marinated pork onion and pineapple served with sour cream, guacamole and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Drowned Flautas $11.99
  • Four deep fried chicken taquitos drowned in our special sauce, topped with lettuce, onion, sour cream and queso fresco. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Mushroom Quesadilla $11.99
  • Flour tortilla with cheese and mushrooms topped with lettuce, sour cream, guacamole and pico de gallo, served with your choice of rice or beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Quesadilla Carnitas $11.99
  • Grilled flour tortilla stuffed with cheese and carnitas. Served with charro beans, lettuce, sour cream and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Quesadilla Verde (vare-day) $8.99
  • Cheese quesadilla with your choice of ground beef, shredded beef, shredded chicken or beans. Topped with lettuce, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Grilled Veggie Fajita Quesadilla $13.75
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Kids
  • Chicken Fingers & Fries $5.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Cheese Quesadilla & Rice $5.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Cheeseburger & Fries $5.50
  • Served with tomatoes and lettuce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Taco, Rice & Beans $5.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Quesadilla & Fries $5.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Mini Taco Salad (deep Fried Tortilla Bowl) $5.50
  • Your choice of ground beef or chicken with lettuce cheese and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Enchilada, Rice & Beans $5.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burrito & Rice $5.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sincronizada $5.50
  • A grilled American cheese quesadilla with ham and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tito's Special $5.50
  • Two flour tortillas stuffed with chicken fingers, fries and cheese sauce. Served with a side of rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salchi Pulpos $5.50
  • Fun shaped deep fried sausage link and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • À la Carte - Sides
  • Rice $3.25
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Cheese Rice $5.75
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Beans $3.25
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sour Cream $1.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tortillas $1.99
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tamales $4.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chiles Toreados $3.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pico De Gallo $1.75
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Charro Beans $4.99
  • Pinto bean stew with chorizo, ham, bacon, sausage, cilantro and onions.
  • Jalapeños $1.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Cilantro $1.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shredded Cheese $1.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Avocado $3.75
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Limes $1.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Lettuce $1.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Onions $1.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pinto Beans $2.75
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Side Of Ground Beef $6.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Side Of Shredded Chicken $6.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Side Of Grilled Protein $7.99
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp (each) $1.00
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chiles Rellenos $5.50
  • Two whole poblano peppers stuffed with mozzarella cheese, dipped in egg white and fried. topped with our special ranchero sauce. served with rice, beans and tortillas. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Grilled Veggies $4.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Alcohol
  • 32oz Margarita $15.00
  • 32oz Margarita - Choice of flavors including lime, strawberry, and more. Available frozen or on the rocks.
  • 16oz Margarita $11.00
  • 16oz margarita available in a variety of flavors including citrus and berries, with options for frozen or on the rocks.
  • Enchiladas
  • Enchiladas Mexicanas $13.99
  • Three beef enchiladas topped with our house salad. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Enchiladas Supremas $14.50
  • Consisting of five different enchiladas: one ground beef, one shredded chicken, one shredded beef, one bean and one cheese. All topped with our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Enchiladas His And Hers $13.99
  • Two chicken enchiladas topped with green sauce and two shredded beef enchiladas topped with red sauce. With a side of rice and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Enchiladas Mole $13.99
  • Three chicken enchiladas topped with our homemade mole sauce. Served with rice, beans and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Enchiladas Rancheras $14.99
  • Three cheese enchiladas topped with shredded beef and enchilada sauce. Served with rice, beans, lettuce, sour cream and tomatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Enchiladas Verdes $13.99
  • Three shredded chicken enchiladas topped with salsa verde. Served with our house salad, rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Soups and Salads
  • Fajita Taco Salad $12.99
  • Your choice of grilled steak or chicken cooked with peppers, onions and tomatoes. Topped with beans, lettuce, guacamole, cheese, sour cream and pico de gallo in a crispy shell.
  • Taco Salad $11.99
  • Shredded chicken or ground beef with lettuce, guacamole, cheese, sour cream, beans and tomatoes in a crispy shell.
  • Chicken Soup $12.75
  • Shredded chicken with vegetables, rice and pico de gallo. Served with tortillas.
  • Seafood Soup $16.95
  • Spicy. Perfect combination of imitation crab meat, shrimp, tilapia and vegetables. Served with lime and tortillas.
  • Quesadilla Salad $13.75
  • Spring mix lettuce with grilled chicken, pico de gallo, corn, queso fresco, cheese quesadilla and tortilla strips. Served with sweet mango habanero dressing.
  • Grande Salad $13.75
  • A spring lettuce mix with grilled chicken, avocado cubes, black beans, corn, pico de gallo and queso fresco.
  • Viva Salad $13.75
  • Bed of fresh lettuce topped with chicken breast, peach slices, caramelized walnuts cream cheese and sesame seeds. Served with tamarindo dressing.
  • Axolotl Salad $14.75
  • Your choice of grilled chicken, steak or shrimp with iceberg lettuce, grilled onions, red, yellow and green peppers, tomatoes and cheese.
  • Chicken Tortilla Soup $13.75
  • Shredded chicken with vegetables, pico de gallo, tortilla strips, shredded cheese and avocado cubes.
  • Shrimp Fajita Taco Salad $14.75
  • Grilled Shrimp cooked with peppers, onion and tomatoes. Topped with beans, lettuce, guacamole, cheese, sour cream and pico de gallo in a crispy shell.
  • Seafood
  • Seafood Enchiladas $15.99
  • Three grilled shrimp or crab meat enchiladas cooked with onions, peppers, tomato and jalapeños. Covered with our queso sauce and served with rice, lettuce, sour cream and tomato.
  • Viva Salmon $15.75
  • 8 oz salmon topped with our sweet mango habanero sauce and pico de gallo. Served on a bed of rice with grilled onions, peppers and tomatoes.
  • Shrimp Diabla $17.50
  • Grilled shrimp cooked with onions, peppers and tomatoes in our diablo sauce. Served with rice, beans, lettuce, sour cream, tomato and tortillas.
  • Seafood Rice Bowl $17.75
  • Imitation crab meat and shrimp with grilled onions, peppers and tomatoes over rice, black beans, corn and pico de gallo. Topped with melted cheese.
  • La Fiesta Tilapia $15.75
  • Two grilled tilapia fillets, with grilled zucchini, yellow squash and mushrooms. Served with rice, black beans and guacamole salad.
  • Shrimp Al Mojo De Ajo $17.50
  • Grilled shrimp cooked with minced garlic, onions, peppers, tomatoes and green Spanish olives. Served with rice, beans, lettuce, sour cream, tomato and tortillas.
  • Shrimp Cocktail $16.99
  • Shrimp in Viva La Fiesta's cocktail sauce. Garnished with pico de gallo and avocado.
  • Vegetarian
  • Veggie Bowl $14.50
  • Grilled veggies with corn, black beans, rice and pico de gallo. Topped with queso sauce.
  • Grilled Veggie Fajita Quesadilla $13.75
  • Large flour tortilla filled with cheese, zucchini, squash, bell peppers, onions and tomatoes. Served with rice, beans, sour cream, pico de gallo and guacamole.
  • Popeye Quesadilla $11.99
  • Cheese quesadilla stuffed with spinach, onions and mushrooms. Served with rice, lettuce, sour cream, pico de gallo and avocado ranch.
  • Tacos De Calabaza $13.99
  • Three street tacos topped with zucchini, squash, corn, pico de gallo, red cabbage, chipotle sauce and queso fresco. Served with black beans.
  • Fuentes Vegetarian $13.75
  • One chile relleno, mushroom quesadilla, rice and guacamole salad.
  • Vegetable Fajitas $14.99
  • Grilled vegetables with rice, beans, our house salad and tortillas.
  • Drinks
  • Fountain Drinks $3.00
  • Soda selection including Coke, Diet Coke, Sprite, Rootbeer, Mellow Yellow, Minute Maid Lemonade, Raspberry Tea, and Unsweet Tea.
Check out other Mexican Restaurants in Troy.


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