Lagoon Saloon

• Appetizers
• Boudin Egg Rolls $12.00
• Three egg rolls filled with pork dirty rice and jack cheese and drizzled with lagoon sauce.

• 12 Piece Wings With Two Sauces $17.00
• Garlic parmesan, sweet chili, lemon pepper, buffalo, honey BBQ, angry sauce, lagoon sauce. Served with signature fries.

• Bang Bang Shrimp Tacos $14.00
• Three corn tortillas topped with fried shrimp, cabbage slaw, Pico de Gallo, cilantro, lagoon sauce drizzle.

• Loaded Potato Bites $8.00
• House-made panko crusted potato croquettes stuffed with chopped bacon, scallions, and cheddar cheese.

• Chicken Tenders $14.00
• Five hand-breaded chicken breast tenders.

• 6 Piece Wings With One Sauce $13.00
• Garlic parmesan, sweet chili, lemon pepper, buffalo, honey BBQ, angry sauce, lagoon sauce. Served with signature fries.

• Roasted Garlic Hummus $14.00
• House made roasted chickpea hummus, Dena's salad, crudité, pita bread.

• Spinach Artichoke Dip $10.00
• House-made creamy spinach artichoke dip served with tortilla chips.

• Meatballs & Marinara $9.00
• Three house-made Italian-style meatballs topped with provolone cheese and marinara.

• Zucchini Fries $8.00
• Hand-made cornmeal and panko crusted zucchini sticks served with chipotle aioli.

• Mahi Mahi Fish Tacos $13.00
• Three corn tortillas topped with blackened mahi mahi, cilantro, cabbage, jalapeños, lime vinaigrette, with a light jalapeño cream sauce drizzle.

• Jalapeño Mac & Cheese $13.00
• Toss house-made cream cheese blend bacon mac & cheese topped with fried jalapeño slices.

• Entrées
• Rasta Pasta $17.00
• Seared blackened chicken breast tossed with a creole cream sauce, bell peppers and scallions.

• Grilled Atlantic Salmon $25.00
• Atlantic salmon filet served with zucchini and parmesan lemon risotto topped with a garlic butter.

• Salmon A La Plancha $27.00
• Blackened salmon, sautéed shrimp, bell peppers, and scallions topped with a jalapeño butter sauce on a bed of white rice.

• Chicken Fried Chicken $20.00
• Served with garlic mashed potatoes and sautéed green beans topped with a cream gravy.

• New Orleans Redfish $27.00
• Blackened redfish filet on a bed of dirty rice and broccoli topped with a creole mustard butter sauce.

• Steak Forestiere $25.00
• Seared flank steak, roasted potatoes, mushrooms, carrots, and brussel sprouts topped in a red wine demi glace.

• Fried Seafood Platter $21.00
• Hand-battered catfish strips and shrimp served with coleslaw and signature fries.

• Lemon Garlic Chicken Pasta $17.00
• Seared chicken breast, arugula, cherry tomatoes and artichokes, tossed in a lemon butter sauce.

• Filet Mignon $29.00
• 6 oz center-cut filet served with garlic mashed potatoes and asparagus.

• Handhelds
• The Lago $14.00
• 1/2 lb. Burger served with American cheese, lettuce, tomato, onion, and pickles on a brioche bun.

• Angry Bird $15.00
• Fried or grilled blackened chicken breast, provolone cheese, bacon, grilled onions, arugula, tomato, pickles, angry sauce on a brioche bun.

• Tenderloin Sliders $20.00
• Provolone, mushrooms, arugula, red wine demi, truffle butter, on two brioche slider buns.

• New Orleans Po' Boy $15.00
• Fried shrimp or catfish with lettuce, tomato, onion, pickle and remoulade served on French bread.

• Veggie Burger $14.00
• Housemade falafel patty, roasted garlic hummus, cucumber, tomato, lettuce, onion on a brioche bun.

• El Jefe $17.00
• Two 1/2 lb. Burgers served with lettuce, tomato, crispy onions, pickles, cheddar and American cheese on a brioche bun.

• Pizza
• Build Your Own $15.00

• Yo Adrian $20.00
• Pepperoni, bacon, Italian sausage, Canadian bacon, peppers, onion.

• The Texan $18.00
• Chipotle chicken, onions, jalapeño, cheddar cheese. BBQ sauce drizzle.

• Spicy Italian $20.00
• Tomato base, Italian sausage. Bell peppers, block olive, crushed red pepper.

• The Barbee $19.00
• Garlic cream sauce, chicken breast, capers, lemon, parmesan.

• Vote For Pedro $19.00
• Garlic base, chicken, fresh tomato, spinach, blue cheese crumbles.

• Aloha $20.00
• Tomato base, Canadian bacon, pineapple, jalapeño.

• Margherita $18.00
• Fresh tomatoes, fresh mozzarella, fresh basil, garlic oil drizzle.

• Buffalo Pizza $20.00
• Chicken, jalapeño red onion, ranch and buffalo sauce drizzle.

• Bcr $20.00
• Garlic base, chicken, bacon, fresh tomato, arugula, ranch drizzle.

• Salads
• Caesar Salad $12.00
• Romaine lettuce, shaved parmesan, garlic croutons, Caesar dressing.

• Farm Salad $9.00
• Field greens, carrots, tomatoes, cucumber, radish, white balsamic vinaigrette.

• Lago Cobb Salad $15.00
• Blackened chicken, tomato, cucumber, roasted corn, blue cheese crumbles, scallions, boiled egg, blue cheese dressing.

• Blue Cheese Chopped Salad $13.00
• Leaf lettuce, cherry tomato, cucumber, chopped bacon, blue cheese crumbles, blue cheese dressing.

• Soups
• Chef Ken's Gumbo $14.00
• Andouille sausage, chicken, shrimp in a house-made roux with white rice.