Mandarin House Restaurant

• Appetizers (Carryout)
• Crab Rangoon (4) $6.95

• Egg Roll $2.75

• Spring Roll $3.85

• Pot Sticker (4) $6.95

• Fried Wonton (4) $6.75

• Mandarin Chicken (3) $6.75

• Shrimp Toast (4) $7.25

• Mandarin Shrimp $9.95
• Fresh shrimp deep fried in a crispy egg batter served with a tangy wine dipping sauce.

• Chef's Recommendations (Carryout)
• Hunan Chicken Or Beef $13.95
• Sliced chicken or beef with a variety of vegetables in a flavorful dark brown sauce.

• Szechwan Chicken $13.60
• Tender chicken or beef stir-fried with a fresh variety of vegetables in a mildly spicy sauce

• War Sue Gai $13.55
• Includes soup, appetizer, and dessert.

• Triple Delicious $15.95
• Slices of beef, pork, and white meat chicken cooked in a semi-sweet brown sauce with Chinese vegetables.

• Kung Pao Chicken $13.95
• A popular dish from the Szechwan province of China, cooked in a spicy red sauce, with vegetables and cashews.

• Chicken Or Beef Pad Thai $13.95
• Flat noodles, beansprouts, onions, shredded carrots and egg, stir-fried and topped with peanuts and scallions.

• Emerald Chicken $12.95
• Lightly breaded dark meat chicken with hot peppers, a semi-sweet dark sauce, served on a bed of broccoli.

• Kung Poa Beef $14.45

• Szechwan Beef $14.45

• Chow Gai Kew $14.65
• Boneless chunks of breaded chicken, topped with stir-fried Chinese vegetables in a brown sauce

• Red Curry Chicken $14.85
• Sliced white meat chicken or tender shrimp, potato, and a variety of vegetables in a creamy red coconut curry sauce.

• Shrimp Deluxe $14.95
• Tender jumbo shrimp stir-fried with baby corn, carrots, snow peas, broccoli, and Chinese vegetables.

• Scallop With Eggplant $23.95
• Tender scallops lightly stir-fried with Chinese eggplant.

• Red Curry Shrimp $15.95

• Heaven's Couple $15.95
• Jumbo shrimp and chicken mixed with carrots, snow peas, and Chinese vegetables in a light sauce.

• Ginger Beef $15.75
• Beef with green and white onions, carrots and snow peas cooked in a dark sauce and lightly infused with ginger.

• Soup (Carry Out)
• Wonton $3.45
• Seasoned broth with filled wonton dumplings.

• Egg Drop $2.95
• Soup that is made from beaten eggs and broth.

• Wonton Large $7.25

• Chinese Vegetable Soup Large $7.45

• Ko Pa Soup Large $7.65

• House Hot & Sour Soup Large $7.45

• Chicken Rice Soup $3.45

• Thai Noddle Soup Large $11.55
• Rice Noddles ( PHO ) in a spicy broth.

• Chicken (Carryout)
• Mandarin Chicken $11.95
• Boneless white chicken, deep fried in a crispy egg batter, served with a tangy red wine dipping sauce.

• Moo Goo Gaipan $12.75
• Fresh white meat chicken cooked with mushrooms, napa cabbage, and a variety of Chinese vegetables

• Chicken Ko Pa $12.95
• Tender slices of chicken cooked with Chinese vegetables and shredded cabbage with crisped rice, served over a sizzling hot plate.

• Chicken And Green Bean $12.95

• Chicken Deluxe $12.35

• Chang Pao Chicken $12.95
• White meat chicken cooked with mushrooms, bamboo shoots and napa cabbage in a Bar-B-Que sauce.

• Seafood (Carryout)
• Shrimp With Lobster Sauce $14.75
• Tender shrimp cooked with pork and garlic in a creamy lobster sauce.

• Shrimp Almondine $14.25
• Shrimp in a succulent brown sauce, prepared with a variety of Chinese vegetables and a sprinkle of slivered almonds.

• Chow Har Kew $15.45
• Deep fried shrimp topped with mixed Chinese vegetables in a dark brown sauce.

• Shrimp Cashew $14.65
• Shrimp mixed with a variety of vegetables, tossed in a light sauce and topped with cashews.

• Shrimp Ko Pa $14.70
• Fresh shrimp cooked with snow peas, water chestnuts, mushrooms, bamboo shoots and shredded in a tangy red sauce, served over crisped rice on a sizzling hot plate.

• Empress Shrimp $14.85
• Lightly breaded jumbo shrimp stir-fried with celery, carrots, green pepper and onions in a semi-sweet sauce.

• Kung Pao Shrimp $14.95
• Tender shrimp cooked in a spicy hot red sauce with a variety of vegetables.

• Coconut Shrimp $14.25
• Jumbo shrimp deep fried in a crispy coconut breading, served with a tangy red wine dipping sauce.

• Mandarin Shrimp $14.75
• Fresh shrimp deep fried in a crispy egg batter, served with a tangy wine dipping sauce.

• Ginger Shrimp $14.45
• Shrimp with green and white onions, carrots and snow peas cooked in a dark sauce, lightly flavored with ginger.

• Shrimp With Greenbeans $14.95
• Fresh shrimp cooked with green beans, tomato and onions in a dark sauce.

• Tomato Shrimp $14.65
• Fresh shrimp cooked with tomatoes and onions in a tangy tomato sauce.

• Beef (Carryout)
• Pepper Steak $13.95
• Tender beef, onions and green peppers in a rich brown sauce.

• Chow Ming Young $14.45
• Shredded beef with Chinese vegetables, shredded cabbage and mushrooms, prepared in a delicious brown sauce.

• Beef With Broccoli $13.85
• Tender beef stir fried with broccoli in a delicious brown sauce.

• Mandarin Steak $15.70
• Bar-B-Que steak in a special wine sauce, served over Chinese vegetables.

• Beef Bok Toy $13.95
• Tender beef prepared with napa cabbage, snow peas, water chestnuts, bamboo shoots and mushrooms in a brown sauce.

• Hon Sau Beef $14.65
• Beef with mixed Chinese vegetables and mushrooms in a tangy red sauce.

• Pecan Steak $15.70
• Tender cubed steak and pecans served over Chinese vegetables.

• Beef With Snow Pea Pods $13.95
• Tender sliced beef with snow peas, Chinese vegetables and mushrooms in a tasty brown sauce.

• Egg Foo Young (Carry Out)
• Pork Egg Foo Young $11.95

• Chicken Egg Foo Young $11.95

• Shrimp Egg Foo Young $13.25

• Vegetable Foo Young $11.25

• Pork (Dinner)
• Moo Shu Pork $14.55
• Shredded pork with mushrooms and Chinese vegetables served with warm Chinese pancakes.

• Char Sue Ding $12.85
• Bar-B-Que pork sautéed with mushrooms and Chinese vegetables, topped with toasted almond slivers.

• Roast Pork & Chinese Vegetables $12.55
• Tender slices of roasted pork mixed with Chinese vegetables in a tasty brown sauce.

• Desserts (Dinner)
• Fried Pineapple $2.45
• A fresh, sweet pineapple ring battered and deep fried, then dusted with sweet cinnamon sugar.

• Fortune Cookies (2) $0.75