Sakura

Sakura > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lunch Entrées From The Sushi Bar
  • Any 3 Regular Maki $15.68
  • Served miso soup.
  • Any 2 Regular Maki $12.37
  • Served miso soup.
  • Chirashi Box(l) $17.35
  • Served 10 pieces of assorted fish and seafood on top of sushi rice. Served miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sushi Lunch $14.38
  • Served 4 pieces of nigiri sushi and a California roll. Served miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sashimi Lunch $14.53
  • Served 12 pieces of assorted fish and seafood with rice. Served miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sushi And Sashimi Lunch $15.97
  • Served 8 pieces of assorted fish and 4 pieces of nigiri sushi. Served miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Regular Maki
  • Spicy Roll $7.76
  • Spicy. Served 6 pieces. Served a choice of protein in a spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • California Roll $7.48
  • Served 6 pieces. Served crab meat, avocado, and cucumber.
  • Philadelphia Roll $7.48
  • Served 6 pieces. Served smoked salmon, cream cheese, scallions, and avocado.
  • Tempura Shrimp Roll $7.77
  • Served 6 pieces. Served tempura shrimp with cucumber and eel sauce.
  • Sweet Potato Roll $6.33
  • Served 6 pieces. Served deep-fried sweet potato with eel sauce.
  • Cucumber Roll $5.18
  • Served 6 pieces.
  • Tuna Avocado Roll $7.76
  • Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salmon Avocado Roll $7.76
  • Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tuna Roll $7.48
  • Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Alaska Roll $7.19
  • Served 6 pieces. Served smoked salmon, avocado, and crabmeat.
  • Avocado Roll $5.46
  • Served 6 pieces.
  • Orange Roll $7.76
  • Served 6 pieces. Served California roll with fish egg on top.
  • Salmon Roll $7.19
  • Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Vegetarian Roll $5.70
  • Served 6 pieces. Served avocado, cucumber, asparagus, and Japanese pickles.
  • Eel Avocado Roll $8.34
  • Served 6 pieces. Served grilled eel with avocado and eel sauce.
  • Spicy Scallop Roll $8.63
  • Spicy. Served 6 pieces. Served scallop, fish egg, and cucumber in spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Boston Roll $7.48
  • Served 6 pieces. Served shrimp, lettuce, cucumber, and avocado.
  • Crab Roll $6.61
  • Served 6 pieces.
  • Eel Cucumber Roll $8.34
  • Served 6 pieces. Served grilled eel with cucumber and eel sauce.
  • New York Roll $7.19
  • Served 6 pieces. Served grilled salmon skin, cucumber, scallions, and cream cheese with eel sauce.
  • Octopus Roll $7.19
  • Served 6 pieces.
  • Yellowtail Roll $8.34
  • Served 6 pieces. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Peanut Avocado Roll $6.33
  • Served 6 pieces.
  • Tempura Asparagus Roll $6.61
  • Served 6 pieces. Served deep-fried asparagus with eel sauce.
  • Tempura Tofu Roll $6.04
  • Served 6 pieces. Served deep-fried bean curd with cucumber and eel sauce.
  • Sakura Special Maki
  • Sakura Number One $19.64
  • Spicy. Served spicy king crab, avocado, and crunch inside with lightly grilled scallops on top with hot oil, eel sauce, and spicy mayo sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Golden Dragon $16.54
  • Spicy. Served spicy tuna, salmon, crab, cucumber, avocado, tobiko, and crunch with yellow soybean paper, and spicy mayo on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tokyo Roll $17.98
  • Served tuna, salmon, yellowtail, seaweed salad, and Japanese pickles wrapped with marble seaweed. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Island Delight $16.54
  • Spicy. Served salmon, avocado, spicy crab, and crunch inside with kiwi and cream cheese, and mango sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Valentines Roll $19.13
  • Spicy. Served spicy crab, avocado, and mango inside with crunch. Roll is wrapped with pink soybean paper and thinly sliced tuna, and eel sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Dragon Roll $14.89
  • Served avocado on top of a tempura shrimp roll with eel sauce.
  • Volcano Roll $11.22
  • Spicy. Served California roll with grilled spicy crawfish on top.
  • Red Dragon $16.19
  • Spicy. Served spicy tuna, and tempura flakes inside with tuna and avocado on top.
  • Crazy Roll $13.51
  • Spicy. Served California roll with spicy salad on top.
  • Paradise $16.19
  • Spicy. Served coconut shrimp, cream cheese, and crab meat with salmon, avocado, coconut flakes, and spicy mayo on the top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sogo $19.41
  • Served tempura shrimp, crab meat, and avocado inside with tuna, salmon, crab salad, fish egg, scallions, and eel sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Carmine Roll $18.49
  • Spicy. Served spicy tuna, avocado, crunch, Korean fish cake inside with tuna, spicy scallop, and hot oil, eel sauce, and white sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hidden Dragon $17.34
  • Spicy. Served tempura salmon, avocado inside with spicy crab, crunch, tobiko, white sauce, eel sauce, and scallions on top.
  • Amazing Tuna $17.34
  • Spicy. Served spicy tuna, white tuna, and crunch inside with peppered tuna avocado, wasabi mayo, and yuzu sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Super Maki $17.34
  • Spicy. Served spicy king crab, tempura shrimp, and asparagus wrapped in marble seaweed and eel sauce on top.
  • Fire Maki $15.68
  • Spicy. Served spicy salmon and tempura flakes inside with sliced lemon, fresh salmon, wasabi tobiko, and chili sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Flaming Tree $15.04
  • Spicy. Served deep-fried with tuna, cucumber, and creab with eel sauce, wasabi mayo, chili sauce, tobiko, and scallion on top.
  • Crazy Tuna Roll $17.34
  • Spicy. Served peppered tuna, avocado, and radish inside with spicy tuna, peanut, yuzu sauce, and spicy mayo on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Rainbow Roll $14.24
  • Served 5 different pieces of fresh fish on top of a California roll. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Spicy Phoenix $15.04
  • Spicy. Served mix of spicy crab, spicy crawfish, spicy shrimp, and crunch wrapped with soybean paper and spicy mayo with sesame sauce on the side.
  • Sushi Cake $15.04
  • Spicy. Served spicy tuna, crab meat, and avocado inside with salmon, tempura flakes, fish egg, spicy mayo, eel sauce, scallion, and a cherry on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Philadelphia Crunch $8.63
  • Served deep-fried Philadelphia roll with house white sauce.
  • California Crunch $8.63
  • Served deep-fried California roll with cream cheese and house white sauce.
  • Spider Roll $12.08
  • Served deep-fried soft shell crab, cucumber, and eel sauce.
  • Angel Roll $18.49
  • Spicy. Served mango, tempura shrimp, spicy tuna, and avocado inside with spicy crab, eel sauce, and miso sauce on top.
  • Bpp $17.34
  • Served tuna, salmon, yellowtail, and tempura flakes with avocado, chili sauce, and eel sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Butterfly $12.60
  • Spicy. Served spicy salad, spicy crawfish and avocado, tuna, crunch and fish roe wrapped in green soybean paper with white sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Crazy Roll 2 $14.89
  • Spicy. Served tempura shrimp roll with spicy salad on top.
  • Cowboy Maki $14.09
  • Spicy. Served tempura lobster tail with cucumber, spicy sauce, and fish egg with eel sauce on top.
  • Crouching Tiger $17.34
  • Served tempura eel, mango, and lettuce with king crab salad, crunch, tobiko, and scallions on top with eel sauce and miso sauce.
  • Green Dragon $16.83
  • Served tempura shrimp, eel, peanut powder, and cucumber inside with avocado, chili sauce, and eel sauce on top.
  • Green Hat $13.52
  • Served deep-fried with salmon, white tuna, crab, and cream cheese with scallions, fish egg, wasabi mayo, and eel sauce on top.
  • Magic Stone $16.20
  • Spicy. Served layered sushi rice mixed with spicy tuna and crunch, topped with tuna, white tuna, torched with mayo sauce, scallions and tobiko. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sakura Roll $14.89
  • Served avocado and fish egg on top of spicy salmon with tempura flakes and eel sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Spicy King Crab $14.81
  • Spicy. Served Alaskan king crab with spicy sauce.
  • Spicy Killer $15.39
  • Spicy. Served tuna, avocado, and black pepper inside with spicy salmon, wasabi tobiko, and chili sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Torch Dragon $17.69
  • Spicy. Served spicy crab, shrimp, and mango inside with torched tuna on the top with hot oil, eel sauce, and spicy mayo sauce.
  • Yiso Roll $15.04
  • Served tempura shrimp, avocado, and cucumber with spicy shrimp, tobiko, and seaweed salad on top with wasabi mayo, and yuzu sauce.
  • Chop Chop $15.04
  • Spicy. Served chopped soft-shell crab mixed with tempura flakes, spicy mayo, eel sauce, scallions, lettuce, and fish egg.
  • Eel Dragon Roll $17.34
  • Served eel and avocado on top of an eel roll.
  • Elf $17.34
  • Spicy. Served spicy salad and tempura flakes inside with striped bass, lime, and mint leaves on top with special sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Foto Maki $10.98
  • Served crab meat, egg cake, cucumber, avocado, asparagus, and Japanese pickles.
  • House King Special $21.14
  • Spicy. Served spicy tuna, avocado, and crunch inside with King crab, black and wasabi tobiko on top with eel sauce.
  • Ichiro $15.39
  • Served tempura shrimp, and cucumber inside with white tuna and avocado on top with house white sauce and wasabi mayo sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • King Vegetable Roll $14.44
  • Served tempura taro root, Japanese squash, pickle, lettuce and asparagus wrapped with soybean paper with sesame sauce on the side.
  • Jalapeño Yummy $19.13
  • Spicy. Served tuna, white tuna, salmon, mango, and ginger inside with mixed spicy tuna, peanut powder and jalapeños with hot oil, mango sauce and eel sauce on top. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Jalapeño Incident $12.94
  • Spicy. Served yellowtail, pickled jalapeño, and spicy mayo. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • New Moon $18.49
  • Spicy. Served spicy crab, spicy crawfish, spicy shrimp, mango and crunch inside with red clam, avocado, fish egg, hot oil, eel sauce, and white sauce on top.
  • Scorpion Roll $15.04
  • Served with tempura shrimp, lettuce, spicy mayo, and eel sauce.
  • Sky Maki $15.68
  • Spicy. Served tuna and spicy salad inside wrapped with cucumber and yuzu sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Snake Roll $15.04
  • Served tempura shrimp roll with eel, avocado, and eel sauce on top.
  • Sun Maki $10.93
  • Served deep-fried tempura tuna, salmon, and white fish, fish egg, and spicy mayo sauce, wrapped in yellow soybean paper, and eel sauce on top.
  • Tiger Crunch $14.81
  • Spicy. Served spicy shrimp, and tempura flakes inside rolled in cookie flakes.
  • Twin Brother $16.19
  • Spicy. Served spicy crawfish and cucumber inside with shrimp, avocado, and fish egg on the top with eel sauce.
  • Pink Lady $15.04
  • Spicy. Served tempura shrimp, crab, avocado, and mango with pink soybean paper with eel sauce, wasabi mayo, spicy mayo, and mango sauce on the side.
  • Lobster Maki $24.88
  • Spicy. Served tempura lobster tail, avocado, and seaweed salad in spicy sauce and eel sauce.
  • Appetizers From The Kitchen
  • Gyoza $7.77
  • Served 6 pan-seared pork dumplings with a tasty dipping sauce.
  • Vegetable Spring Roll $6.61
  • Served 3 deep-fried roll with vegetables.
  • Edamame $6.04
  • Served steamed soybeans.
  • Bang Bang Shrimp $11.21
  • Served 5 pieces jumbo shrimp with house spicy mayonnaise.
  • Shumai $8.34
  • Served 6 steamed shrimp dumplings.
  • Spring Roll $7.76
  • Served 2 deep-fried roll with shrimp, pork, and vegetables.
  • Calamari $12.08
  • Served generous rings of deep-fried squid lightly drizzled with eel sauce.
  • Sakura Hot Plate $12.08
  • Served a mixture of fresh seafood, lightly grilled, and then served with our house spicy sauce.
  • Vegetable Tempura(ap) $7.19
  • Served assorted deep-fried vegetables.
  • Soft Shell Crab $10.06
  • Served deep-fried jumbo soft shell crab.
  • Tonkatsu(ap) $8.34
  • Served deep-fried pork cutlet with a side of katsu sauce.
  • Yakitori $7.19
  • Served 2 skewers holding juicy chunks of chicken and vegetables.
  • Chicken Katsu(ap) $9.49
  • Served deep-fried chicken cutlet with a side our katsu sauce.
  • Beef Negimaki(ap) $11.21
  • Served 4 thinly sliced pieces of grilled beef, rolled with cream cheese, crab, scallions, and a drizzle of teriyaki sauce.
  • Shrimp Tempura(ap) $9.49
  • Served deep-fried shrimp with vegetables.
  • Hiyayako $6.62
  • Served chilled bean curd with bonito flakes and scallions.
  • Shrimp Asparagus $8.34
  • Served 4 grilled shrimp asparagus drizzled with teriyaki sauce.
  • Age Tofu $7.76
  • Served deep-fried bean curd with bonito flakes, scallions, and a light sauce.
  • Yaki Ika $13.23
  • Served grilled whole squid.
  • Lunch Entrées From The Kitchen
  • Chicken Fried Rice(l) $12.08
  • Served stir-fried rice with egg, chicken, and vegetables. Served with miso soup.
  • Chicken Teriyaki(l) $10.64
  • Served chicken with teriyaki sauce. Served with miso soup.
  • Steak Teriyaki(l) $12.94
  • Served steak with teriyaki sauce. Served with miso soup.
  • Tonkatsu(l) $11.22
  • Served deep-fried pork cutlet with katsu sauce. Served with miso soup.
  • Tofu Teriyaki(l) $9.15
  • Served deep-fried tofu with teriyaki sauce. Served with miso soup.
  • Beef Shogayaki(l) $11.79
  • Served stir-fried shredded beef with ginger sauce. Served with miso soup.
  • Katsu Curry Rice(l) $11.22
  • Spicy. Served a choice of deep-fried chicken or pork cutlet on top of rice with curry sauce. Served with miso soup.
  • Chicken Tempura(l) $11.45
  • Served deep-fried chicken with vegetables. Served with miso soup.
  • Shrimp Teriyaki(l) $11.79
  • Served shrimp with teriyaki sauce. Served with miso soup.
  • Katsu Don(l) $11.45
  • Served deep-fried pork cutlet with egg on the top of rice. Served with miso soup.
  • Unagi Don(l) $15.05
  • Served eel on top of rice. Served with miso soup.
  • Vegetable Fried Rice(l) $11.22
  • Served stir-fried vegetables and eggs. Served with miso soup.
  • Curry Chicken Rice(l) $11.22
  • Spicy. Served stir-fried chicken and vegetables with curry sauce on top of rice. Served with miso soup.
  • Seafood Combo(l) $13.23
  • Served grilled salmon, scallops, and shrimp in teriyaki sauce. Served with miso soup.
  • Beef Negimaki(l) $11.79
  • Served 6 grilled beef of roll with cream cheese, scallion, and crab with teriyaki sauce on top. Served with miso soup.
  • Chicken Katsu(l) $11.22
  • Served deep-fried chicken cutlet with katsu sauce. Served with miso soup.
  • Vegetable Teriyaki(l) $9.15
  • Served pan-fried vegetables with teriyaki sauce. Served with miso soup.
  • Oyako Don(l) $11.45
  • Served chicken with egg on top of rice. Served with miso soup.
  • Japanese Fried Rice(l) $11.22
  • Served stir-fried rice with egg, chicken, tomato sauce, and vegetables. Served with miso soup.
  • Pork Shogayaki(l) $10.64
  • Served stir-fried shredded pork with ginger sauce. Served with miso soup.
  • Shrimp Tempura(l) $12.60
  • Served deep-fried shrimp with vegetables. Served with miso soup.
  • Vegetable Tempura(l) $9.49
  • Served deep-fried assorted vegetables. Served with miso soup.
  • Lunch Box
  • Lunch Box A $15.05
  • Served California Roll,shumai and Chicken Teriyaki.Served with miso soup and white rice.
  • Lunch Box B $15.05
  • Served California roll, Shumai and beef negimaki. Served miso soup and white rice.
  • Lunch Box C $15.05
  • Served California roll, Shumai, and Tempura shrimp. Served miso soup and white rice. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salads
  • Spicy Salad $8.34
  • Spicy. A customer favorite, it is a mix of crab meat, shrimp, and octopus with our delicious spicy sauce.
  • Seafood Salad $10.64
  • Served fresh mixed greens, shrimp, tako, and crab with miso dressing.
  • Seaweed Salad $6.61
  • Green Salad $3.74
  • Served lettuce, cucumber, and tomato with ginger dressing.
  • Appetizers From The Sushi Bar
  • Jalapeño Puff $12.08
  • Spicy. Served fried jalapeños stuffed with cream cheese, spicy tuna, and a light sauce.
  • Nemo $12.60
  • Spicy. Served cream cheese, spicy crab, avocado, and tempura flakes, wrapped with smoked salmon. Served with wasabi mayo, eel, and spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Nigiri Sushi $10.93
  • Served 5 assorted pieces of fresh fish with sushi rice underneath. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pepper Tuna $11.79
  • Served chilled pepper coated tuna with scallions and tasty yuzu sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sashimi $12.94
  • Served 8 assorted pieces of fresh fish. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tuna Tataki $12.94
  • Served lightly pan-fried tuna with vinegar sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Yellowtail With Jalapeño $16.83
  • Spicy. Served with thin slices of yellowtail and jalapeño with wasabi yuzu sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sunomono $9.78
  • Served with cucumber and vinegar dressing. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tuna Carnival $18.27
  • Spicy. Served with spicy tuna, avocado, and mango mix with fresh sliced tuna on the side. Served topped with tempura flakes, wasabi, and yuzu sauce. Served with crispy chips. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Lunch Udon Noodles
  • Vegetable Udon(l) $10.07
  • Served udon noodle soup with vegetables.
  • Yaki Udon(l) $12.60
  • Served sautéed noodles with chicken and vegetables.
  • Tempura Udon(l) $12.60
  • Served udon noodle soup with tempura shrimp and vegetables.
  • Soups
  • Wonton Soup $5.46
  • Miso Soup $2.88
  • Served bean paste and bonito flakes broth with seaweed, bean curd, and scallions.
  • Tom Yum Soup $7.48
  • Spicy. Served spicy and sour soup with assorted meat and vegetables.
  • Vegetable Soup $3.75
  • Served with bean curd, mushroom, and snow peas.
  • Nigiri
  • Sake Nigiri $7.19
  • 2 pieces per order. Salmon. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Ebi Nigiri $7.19
  • 2 pieces per order. Shrimp.
  • Maguro Nigiri $7.48
  • 2 pieces per order. Tuna. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Unagi Nigiri $7.48
  • 2 pieces per order. Eel.
  • Amaebi Nigiri $8.63
  • 2 pieces per order. Sweet shrimp. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hamachi Nigiri $7.48
  • 2 pieces per order. Yellowtail. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hotategai Nigiri $7.19
  • 2 pieces per order. Scallop.
  • Ika Nigiri $6.84
  • 2 pieces per order. Squid. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Ikura Nigiri $7.19
  • 2 pieces per order. Salmon roe. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Inari Nigiri $5.18
  • 2 pieces per order. Tofu skin.
  • Kani Nigiri $5.46
  • 2 pieces per order. Crab meat. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Saba Nigiri $6.33
  • 2 pieces per order. Mackerel. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Smoked Salmon Nigiri $7.48
  • 2 pieces per order.
  • Striped Bass Nigiri $6.61
  • 2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tamago Nigiri $5.47
  • 2 pieces per order. Layered egg.
  • Tobiko Nigiri $6.33
  • 2 pieces per order. Flying fish roe. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Black Tobiko Nigiri $7.48
  • 2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Wasabi Tobiko Nigiri $7.19
  • 2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hokkigai Nigiri $6.61
  • 2 pieces per order. Surf clam. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tako Nigiri $7.76
  • 2 pieces per order. Octopus.
  • Udon Noodles
  • Chicken Yaki Udon $17.12
  • Served pan-fried noodles with chicken, fish cake and vegetables.
  • Shrimp Yaki Udon $18.27
  • Served pan-fried noodles with shrimp, fish cake and vegetables.
  • Vegetable Udon $12.94
  • Served udon noodle soup with vegetables.
  • Tempura Udon $16.20
  • Served udon noodle soup with tempura shrimp and vegetables.
  • Sashimi
  • Sake $7.19
  • 2 pieces per order. Salmon. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hamachi $7.48
  • 2 pieces per order. Yellowtail. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Maguro $7.48
  • 2 pieces per order. Tuna. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tamago $5.47
  • 2 pieces per order. Layered egg.
  • Amaebi $8.63
  • 2 pieces per order. Sweet shrimp. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Ebi $7.19
  • 2 pieces per order. Shrimp.
  • Hokkigai $6.61
  • 2 pieces per order. Surf clam. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hotategai $7.19
  • 2 pieces per order. Scallop.
  • Ika $6.84
  • 2 pieces per order. Squid. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Ikura $7.19
  • 2 pieces per order. Salmon roe. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Inari $5.18
  • 2 pieces per order. Tofu skin.
  • Kani $5.46
  • 2 pieces per order. Crab meat. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Saba $6.33
  • 2 pieces per order. Mackerel. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Smoked Salmon $7.48
  • 2 pieces per order.
  • Tako $7.76
  • 2 pieces per order. Octopus.
  • Tobiko $6.33
  • 2 pieces per order. Flying fish roe. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Wasabi Tobiko $7.19
  • 2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Unagi $7.48
  • 2 pieces per order. Eel.
  • Striped Bass $6.61
  • 2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Black Tobiko $7.48
  • 2 pieces per order. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Temaki Hand Roll
  • Sweet Potato Hand Roll $6.33
  • Served 1 piece. Served deep-fried sweet potato with eel sauce.
  • Tempura Shrimp Hand Roll $7.77
  • Served 1 piece. Served tempura shrimp with cucumber and eel sauce.
  • California Hand Roll $7.48
  • Served 1 piece. Served crab meat, avocado, and cucumber.
  • Spicy Hand Roll $7.76
  • Spicy. Served 1 piece. Served a choice of protein in a spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tuna Avocado Hand Roll $7.76
  • Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Alaska Hand Roll $7.19
  • Served 1 piece. Served smoked salmon, avocado, and crabmeat.
  • Avocado Hand Roll $5.46
  • Served 1 piece.
  • Boston Hand Roll $7.48
  • Served 1 piece. Served shrimp, lettuce, cucumber, and avocado.
  • Crab Hand Roll $6.61
  • Served 1 piece.
  • Cucumber Hand Roll $5.18
  • Served 1 piece.
  • Eel Avocado Hand Roll $8.34
  • Served 1 piece. Served grilled eel with avocado and eel sauce.
  • Eel Cucumber Hand Roll $8.34
  • Served 1 piece. Served grilled eel with cucumber and eel sauce.
  • New York Hand Roll $7.19
  • Served 1 piece. Served grilled salmon skin, cucumber, scallions, and cream cheese with eel sauce.
  • Orange Hand Roll $7.76
  • Served 1 piece. Served California roll with fish egg on top.
  • Octopus Hand Roll $7.19
  • Served 1 piece.
  • Philadelphia Hand Roll $7.48
  • Served 1 piece. Served smoked salmon, cream cheese, scallions, and avocado.
  • Salmon Avocado Hand Roll $7.76
  • Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salmon Hand Roll $7.19
  • Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Spicy Scallop Hand Roll $8.63
  • Spicy. Served 1 piece. Served scallop, fish egg, and cucumber in spicy sauce. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tuna Hand Roll $7.48
  • Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Yellowtail Hand Roll $8.34
  • Served 1 piece. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Vegetarian Hand Roll $5.70
  • Served 1 piece. Served avocado, cucumber, asparagus, and Japanese pickles.
  • Peanut Avocado Hand Roll $6.33
  • Served 1 piece.
  • Tempura Asparagus Hand Roll $6.61
  • Served 1 piece. Served deep-fried asparagus with eel sauce.
  • Tempura Tofu Hand Roll $6.04
  • Served 1 piece. Served deep-fried bean curd with cucumber and eel sauce.
  • Dinner Box
  • Dinner Box C $25.40
  • Served shrimp teriyaki, tonkatsu, shumai, and a California roll. Served with miso soup and white rice.
  • Dinner Box D $25.40
  • Served steak teriyaki, tempura shrimp, yakitori, and 6 pieces of sashimi. Served with miso soup and white rice. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Dinner Box A $25.40
  • Served tempura shrimp, fish katsu, 4 pieces of beef negimaki, and a tuna roll. Served with miso soup and white rice. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Dinner Box B $25.40
  • Served 6 pieces of sushi, 8 pieces sashimi, and a California roll (no rice). Served with miso soup and white rice. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Dinner Entrées From The Kitchen
  • Chicken Fried Rice(d) $15.68
  • Served stir-fried rice with egg, chicken, and vegetables. Served with miso soup.
  • Chicken Teriyaki(d) $18.50
  • Served with miso soup.
  • Tofu Teriyaki(d) $14.90
  • Served with miso soup.
  • Katsu Curry Rice(d) $17.35
  • Served a choice of deep-fried chicken breast or pork cutlet on top of rice with curry sauce. Served with miso soup.
  • House Fried Rice(d) $17.69
  • Served stir-fried rice with egg, shrimp, chicken, and beef. Served with miso soup.
  • Chicken Tempura(d) $15.39
  • Served 5 pieces of deep-fried chicken with vegetables. Served with miso soup.
  • Shrimp Tempura(d) $17.12
  • Served 5 pieces of deep-fried shrimp with vegetables. Served with miso soup .
  • Vegetable Tempura(d) $12.60
  • Served 5 pieces of deep-fried vegetables. Served with miso soup.
  • Chicken Katsu(d) $16.54
  • Served deep-fried chicken cutlet with katsu sauce. Served with miso soup.
  • Salmon Teriyaki(d) $18.84
  • Served with miso soup.
  • Shrimp And Chicken Teriyaki(d) $18.27
  • Served with miso soup.
  • Shrimp And Beef Teriyaki(d) $21.14
  • Served with miso soup.
  • Shrimp Teriyaki(d) $18.84
  • Served with miso soup.
  • Steak Teriyaki(d) $20.57
  • Served with miso soup.
  • Vegetable Teriyaki(d) $12.94
  • Served with miso soup.
  • Katsu Don(d) $15.39
  • Served a choice of deep-fried pork cutlet with egg and vegetables on top of rice. Served with miso soup.
  • Oyako Don(d) $15.97
  • Served chicken with egg and vegetables on top of rice. Served with miso soup.
  • Unagi Don(d) $18.50
  • Served grilled eel on top of rice. Served with miso soup.
  • Curry Chicken(d) $17.69
  • Spicy. Served stir-fried chicken and vegetables with curry sauce. Served with miso soup.
  • Curry Shrimp(d) $20.80
  • Spicy. Served stir-fried shrimp and vegetables with curry sauce. Served with miso soup.
  • Japanese Fried Rice(d) $14.82
  • Served stir-fried rice with egg, chicken, tomato sauce, and vegetables. Served with miso soup.
  • Vegetable Fried Rice(d) $14.90
  • Served with miso soup.
  • Tonkatsu(d) $16.54
  • Served deep-fried chicken pork cutlet with katsu sauce. Served with miso soup.
  • Beef Negimaki(d) $21.14
  • Served grilled beef rolls with cream cheese, crab, and scallions inside with teriyaki sauce. Served with miso soup.
  • Beef Shogayaki(d) $21.14
  • Served pan-fried shredded beef with ginger sauce. Served with miso soup.
  • Seafood Teriyaki(d) $20.80
  • Served with miso soup.
  • Pork Shogayaki(d) $17.69
  • Served pan-fried shredded pork with ginger sauce. Served with miso soup.
  • Dinner Entrées From The Sushi Bar
  • Chirashi(d) $21.95
  • Served 15 pieces of assorted fish and seafood on a bed of rice. Served with miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Maki Dinner Deluxe $31.14
  • Served 5 rolls from regular maki menu. Served with 2 miso soups. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sushi Deluxe $25.40
  • Served chef's choice of 9 pieces of nigiri sushi and a tuna roll. Served with miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sashimi Deluxe $29.19
  • Served 18 pieces of assorted fish and seafood with steamed white rice. Served with miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sushi And Sashimi Combination $30.34
  • Served 5 pieces of nigiri sushi with 12 pieces of assorted fish. Served with miso soup. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Love Boat For Four $136.95
  • Served 24 pieces of nigiri sushi, 36 pieces of sashimi, 2 regular maki and 2 sakura special maki. Served with 4 miso soups . These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Maki Dinner Regular $21.95
  • Served 3 rolls from regular maki menu. Served with 2 miso soups. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Love Boat For Two $79.45
  • Served 12 pieces of nigiri sushi, 18 pieces of sashimi, 1 regular maki, and 1 sakura special maki. Served with 2 miso soups. These items are served raw or contain raw ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Beverages
  • Coke $3.16
  • Sprite $3.16
  • Bottled Water $2.01
  • Diet Coke $3.16
  • Perrier $3.74
Check out other Japanese Restaurants in Akron.


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