Vittorio's Buon Appetito
Vittorio's Buon Appetito > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- SPECIALITA’DI PASTA
- Cavatelli Ala Vittorio $15.00
- Homemade cavatelli tossed with marinara sauce, choice of meatballs or sausage.
- Spaghetti $14.00
- House favorite pasta with perfectly seasoned meatballs or sausage.
- Pasta Rosa $15.00
- Fettuccini tossed with sundried tomatoes in a rich tomato sauce blended with cream and italian cheeses.
- Lasagna Ala Casa $17.00
- Layered with italian cheeses, beef and sausage.
- Ravioli $16.00
- Homemade meat or cheese stuffed ravioli topped with meat sauce or marinara.
- Eggplant Parmagiana $16.00
- Succulent, lightly breaded eggplant topped with marinara and provolone cheese, spaghetti marinara.
- Fettuccini Ala Bolognese $17.00
- Fettuccini tossed with a hearty meat sauce simmered with onions, bell peppers, mushrooms and crumbled italian sausage.
- Penne Broccolini $15.00
- Penne pasta tossed with fresh broccoli florets and a romano cheese cream sauce.
- Pasta Ala Marialena $17.00
- Penne pasta tossed with grilled chicken breast, sausage, roasted red peppers, artichoke hearts, garlic, olive oil, feta and romano cheeses.
- Fettuccini Alfredo $15.00
- Homemade fettuccini tossed with a delicate sauce of cream, butter, romano and parmesan cheese.
- Cheese Stuffed Tortellini $15.00
- Homemade cheese filled pasta tossed with a sundried tomato and fresh basil pesto cream sauce.
- Linguini With Artichokes $15.00
- Artichoke hearts and fresh tomatoes sautéed with olive oil, garlic and romano cheese, tossed with linguini.
- POLLO
- Chicken Parmagiana $19.00
- Breaded chicken breast topped with marinara and provolone cheese, served with spaghetti marinara.
- Chicken Beurre Blanc $19.00
- Lightly battered chicken breast drizzled with a lemon butter cream sauce, angel hair pasta, broccoli florets.
- Chicken Florentine $20.00
- Egg dipped chicken breast sautéed with olive oil, white wine, lemon and garlic, homemade cavatelli, fresh baby spinach.
- Chicken Marsala $19.00
- Sautéed chicken breast simmered in a marsala wine sauce with portabella mushrooms, fettuccini pasta, sautéed vegetable.
- Antipasto
- Garlic Bread $8.00
- Homemade bread toasted crispy with a garlic compound butter and a blend of italian cheeses.
- Fried Provolone $10.00
- Served over marinara.
- Salmon Cakes $14.00
- Perfectly seasoned, pan seared, lemon herb aioli.
- Sausage And Fried Peppers $10.00
- Italian sausage sautéed with spicy peppers, served with cheesy garlic bread.
- Eggplant Bruschetta $12.00
- Roasted eggplant, garden tomatoes, garlic, olive oil, fontinella cheese, fresh herbs, crispy ciabatta bread, lemon whipped ricotta.
- Fried Calamari $13.00
- Served with sautéed peppers and onions, side of marinara.
- DESSERTS
- Cannoli $7.00
- Crispy pastry shell stuffed with sweet cream and ricotta cheese with chocolate chips, dusted with powdered sugar.
- Tiramisu $8.00
- Coffee drenched ladyfingers layered with sweet cream and mascarpone cheese, dusted with cocoa.
- New York Cheesecake $9.00
- Topped with fresh strawberries and whipped cream.
- Lemon Layer Cake $8.00
- Three layer vanilla cake layered with lemon curd with fresh whipped cream frosting.
- Chocolate Bumpy Cake $8.00
- Three layer chocolate cake layered with marshmallow fluff and chocolate fudge icing.
- Zuppe
- Italian Wedding Soup $6.00
- BISTECCA, VITELLA, E MAIALE
- Veal Piccata $21.00
- Tender egg dipped veal sautéed with lemon, garlic, and capers, served with buttered linguini and sautéed vegetables.
- Veal Ala Angelina $24.00
- Breaded veal cutlet layered with eggplant and romano cheese, baked with a creamy tomato sauce and provolone, served with angel hair pasta rosa.
- Veal Parmagiana $21.00
- Tender veal lightly breaded, topped with marinara and provolone cheese, side spaghetti marinara.
- Veal Marsala $21.00
- Veal medallions sautéed in a marsala wine sauce with portabella mushrooms over fettuccini, served with sautéed vegetables.
- Strip Steak Bordalaise $29.00
- 14 oz, dry aged, perfectly seasoned strip steak, side bordelaise sauce, creamy polenta, roasted root vegetables
- Vittorio’s Parmagiana $17.00
- Breaded pork cutlet topped with marinara and provolone cheese, served with spaghetti marinara.
- BEVERAGES
- Dr. Pepper - 18 Oz. Bottle $3.00
- Pepsi - 18 Oz. Bottle $3.00
- Diet Pepsi - 18 Oz. Bottle $3.00
- Sprite - 18 Oz. Bottle $3.00
- PESCE DI MARE
- Seafood Fettuccini $28.00
- Fettuccini noodles tossed with jumbo shrimp and sea scallops in a lobster cream sauce.
- Baked Haddock $18.00
- Mild white fish, pan seared with tomatoes, fresh oregano, olive oil and garlic, creamy parmesan risotto, sautéed fresh vegetable.
- Pan Seared Salmon $21.00
- Pan seared fresh salmon filet, lemon vinaigrette, baby arugula, roasted root vegetables.
- EXTRAS
- Meatball $2.50
- One perfectly seasoned meatball in tomato sauce.
- Italian Sausage $3.50
- Four ounce link of grilled italian sausage, perfectly seasoned but not spicy.
- Extra Salad Dressing $0.50
- Cup Marinara Sauce $2.00
- Our smooth meatless tomato sauce.
- Side Salad $5.00
- Mixed salad greens with tomato, cucumber, and carrot.
- Beers
- Peroni $5.00
- Italian import beer. crisp and refreshing European lager.
- Bud Light $4.00
- Miller Light $4.00
- Wine Bottles
- Pinot Noir - Mezza Corona $23.00
- Italian dry red wine, displays notes of bright red cherry and blackberry.
- Red Blend - 14 Hands Hot To Trot $25.00
- medium bodied, slightly dry red. notes of berry and plum with a spicy finish.
- Moscato $29.00
- Sweet and sparkling Italian wine. flavors of peaches and orange blossom.
- Pinot Grigio -riff $27.00
- Italian white wine. fresh and lively, medium bodied, dry and crisp.
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Italian