Wasabi House

Wasabi House > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Hibachi (Hibachi Grill-Dinner)
  • Hibachi Chicken $27.75
  • Chicken breast grilled with teriyaki sauce teppanyaki style.
  • Hibachi Filet Mignon $41.25
  • 8 oz of the ultimate prime cut tenderloin. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Hibachi Sirloin Steak $34.50
  • Perfectly trimmed eight oz choice cut. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Hibachi Scallops $35.25
  • Jumbo sea scallops cooked to perfection.
  • Hibachi Salmon $34.00
  • Sushi grade salmon filet.
  • Hibachi Shrimp $32.75
  • 10 pieces of succulent jumbo shrimp.
  • Hibachi Vegetable $23.75
  • Seasonal mix.
  • Hibachi Swordfish $35.25
  • 10 oz of the very best swordfish steak.
  • Maki (Sushi-Dinner)
  • Spicy Crab Roll $8.75
  • California Roll $8.75
  • Spicy Salmon Roll $8.75
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Philadelphia Roll $10.00
  • Spicy Tuna $10.00
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Sweet Potato Roll $7.50
  • Avocado Roll $7.50
  • Tuna Roll $10.00
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • New York Roll $10.00
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Salmon Roll $8.75
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Crab Roll $7.50
  • Cucumber Roll $6.25
  • Eel Roll $11.25
  • Alaska Roll $10.00
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Boston Roll $10.00
  • Yellowtail Roll $10.00
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Veggie Roll $6.25
  • Tangerine Dream Roll $8.75
  • Side Order (Hibachi Grill-Dinner)
  • Hibachi Noodles $6.25
  • Noodles sauteed with chicken and vegetable. served with a house salad with ginger dressing.
  • Filet Mignon $17.75
  • Filet mignon side order with option for meat temperature from rare to well done.
  • Fried Rice $3.75
  • Hibachi Vegetables $8.75
  • Jumbo Diver Scallops $12.50
  • Sirloin Steak $11.25
  • Sirloin Steak: Served as a side, choice of temperature from rare to well done.
  • Jumbo Shrimp $11.25
  • Cold Water Lobster Tail $22.75
  • Hibachi Combo (Hibachi Grill-Dinner)
  • Chicken & Sirloin Steak $35.25
  • These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Chicken & Shrimp $34.00
  • Hibachi grilled chicken and shrimp combo served with your choice of steamed or fried rice.
  • Triple Combo $44.50
  • Steak, shrimp and chicken. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Shrimp & Sirloin Steak $38.50
  • These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Chicken & Scallops $35.25
  • Hibachi-grilled chicken and scallops combo, served with choice of steamed or fried rice.
  • Shrimp & Scallops $38.50
  • Hibachi grilled shrimp and scallops, served with choice of steamed or fried rice.
  • Scallops & Sirloin Steak $40.25
  • These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Special Maki (Sushi-Dinner)
  • Montrose Roll $15.25
  • Crab and tempura crunch, topped with crab and tobiko.
  • Spider Roll $17.75
  • Soft shell crab, cucumber, tobiko and avocado.
  • Red Dragon $17.75
  • Spicy tuna, avocado, tobiko topped with sliced tuna. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Volcano Roll $15.00
  • Tuna, avocado, cream cheese, sliced salmon. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Texas Roll $17.75
  • Spicy tuna, avocado, topped with seared spicy steak. Wasabi tobiko, eel sauce and spicy garlic. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Dynamite Roll $15.00
  • Tuna and yellowtail with spicy sauce and tobiko. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Rainbow Roll $17.75
  • California roll with a rainbow of sliced fish. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Tempura Maki $13.75
  • Shrimp tempura roll with tobiko.
  • Mexican Roll $15.00
  • Tempura shrimp, cucumber, scallion, avocado and hot sauce / eel sauce.
  • Green Dragon $15.25
  • Tempura shrimp, cucumber, avocado and eel.
  • Green Envy $17.75
  • Tuna, salmon, yellowtail topped with avocado, wasabi tobiko and wasabi mayo. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Children's Menu (Hibachi Grill-Dinner)
  • Hibachi Chicken Junior $15.25
  • 12 and under. children's menu are served with a choice of japanese onion soup or salad noodles vegetables shrimp appetizer (2) steamed rice and ice cream. comes with 2 shrimp.
  • Side Sauce $1.25
  • choose between, yum yum, ginger, spicy mayo, ginger dressing, eel sauce
  • Hibachi Sirloin Steak Junior $17.75
  • These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Hibachi Filet Mignon Junior $21.50
  • These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Hibachi Shrimp Junior $17.75
  • 12 and under. children's menu are served with a choice of japanese onion soup or salad noodles vegetables shrimp appetizer (2) steamed rice and ice cream. comes with 2 shrimp.
  • Appetizers (Hibachi Grill-Dinner)
  • Gyoza $10.40
  • Pan fried pork and chicken dumplings.
  • Spicy Crab Salad $10.75
  • Edamame $8.75
  • Lightly salted and steamed soybean.
  • Beef Tataki $14.75
  • Seared sliced filet mignon with ponzu vinegarette. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Ebi Shumai $10.00
  • Steam shrimp dumplings.
  • Tempura Calamari $12.90
  • Shrimp Tempura Appetizer $14.90
  • Delicately battered fried shrimp and vegetable.
  • Coconut Shrimp $12.15
  • Jumbo shrimp fried with coconut batter.
  • Age Dashi Tofu $9.90
  • Flash fried.
  • Wasabi Lamb Chop $18.25
  • Two bone-in chops, olive oil marinade with miso wasabi dressing.
  • Rock Shrimp Tempura $15.00
  • Tossed with spicy cream dressing.
  • Tuna Tartare $15.00
  • Diced tuna with avocado and caviar. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Sushi Appetizer $16.25
  • Five assorted nigiri sushi. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Tuna Taco $15.00
  • Crunchy wonton wrapped with spicy tuna and avocado. Topped with eel sauce, Japanese mayo, tobiko and scallion. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Wasabi Shumai $10.00
  • Fried pork dumplings, wasabi flavored.
  • Haru Maki $11.25
  • Shrimp spring roll.
  • Kaki Fry $11.75
  • Japanese fried oysters served with a side of miso infused mayo.
  • Soft Shell Crab $15.00
  • Deep fried.
  • Hamachi Jalapeño $16.50
  • Yellowtail with jalapeño served on ponzu vinaigrette and chive oil. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Seared Pepper Tuna $16.50
  • Served with soy onion reduction. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Salmon Avocado Salad $15.50
  • Seared salmon, avocado over bed of mixed greens, wasabi cream dressing. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Yaki Ika $13.75
  • Grilled squid.
  • Seaweed Salad $8.75
  • Imperial Dinner (Hibachi Grill-Dinner)
  • Chicken & Filet Mignon $44.00
  • These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Filet Mignon & Scallop $47.25
  • Filet mignon & scallop, served with choice of steamed or fried rice. Select meat temperature: rare to well done.
  • Shogun Steak $47.25
  • A 14 oz cut of our most flavorful choice sirloin. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Shrimp & Filet Mignon $46.00
  • These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Surf & Turf $52.75
  • Prime six oz cut of our best filet mignon and lobster tail. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Seafood Trio $53.75
  • Cold water lobster tail, jumbo shrimp and sea scallops.
  • Wasabi Special $60.25
  • Our very best filet mignon, lobster tail, shrimp and scallops. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Shrimp & Lobster $47.25
  • Shrimp and lobster served with a choice of steamed or fried rice.
  • Twin Lobster Tails $57.75
  • Lobster tails served with a selection of steamed or fried rice.
  • Teriyaki- Dinner Entrees (Sushi-Dinner)
  • Chicken Teriyaki $25.25
  • Cooked on our open charcoal grill with our house teriyaki sauce over a bed of grilled onions. served with miso soup house salad with ginger dressing and steamed rice.
  • Salmon Teriyaki $25.25
  • Cooked on our open charcoal grill with our house teriyaki sauce over a bed of grilled onions. served with miso soup house salad with ginger dressing and steamed rice.
  • Steak & Chicken Teriyaki $26.50
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Filet Mignon Teriyaki $31.50
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Filet Mignon & Lobster Teriyaki $34.00
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Shrimp Teriyaki $25.25
  • Cooked on our open charcoal grill with our house teriyaki sauce over a bed of grilled onions. served with miso soup house salad with ginger dressing and steamed rice.
  • Steak & Shrimp Teriyaki $30.25
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Filet Mignon & Scallop Teriyaki $35.25
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Shrimp & Chicken Teriyaki $25.25
  • Shrimp and chicken, teriyaki sauce, option of steamed or fried rice
  • Sirloin Steak Teriyaki $25.25
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Lobster Teriyaki $42.75
  • Cooked on our open charcoal grill with our house teriyaki sauce over a bed of grilled onions. served with miso soup house salad with ginger dressing and steamed rice.
  • Premium Maki (Sushi-Dinner)
  • Super Crunch Roll $19.00
  • Shrimp tempura, king crab jalapeño and avocado topped with shredded crispy strips and eel sauce.
  • Lobster Roll $21.50
  • Lobster tempura, avocado, cucumber and masago wrapped with soy paper.
  • Wasabi Roll $20.25
  • Tuna, salmon, yellowtail, crab, avocado, cream cheese and scallions, deep-fried. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Snow Roll $19.00
  • Tempura shrimp, blue crab, Japanese mayo and sriracha chili sauce.
  • Fantastic Roll $17.75
  • Tuna, salmon, yellowtail, crunch, avocado and masago wrapped with soy paper. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Crab House Roll $21.50
  • King crab, blue crab, spicy crab avocado and cucumber wrapped with soy paper.
  • Autumn Roll $17.75
  • Spicy king crab, asparagus topped with salmon and avocado, black pepper honey. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Angry Dragon $21.50
  • Tempura shrimp, papaya, spicy king crab and tuna wrapped w soy paper mint jalapeño sauce. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Alaskan Summer $20.25
  • Tempura shrimp, king crab, asparagus, lettuce, garlic mayo wrapped with rice paper, scallion and fried garlic.
  • Sushi or Sashimi (Sushi-Dinner)
  • Salmon $8.75
  • Saki. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Shrimp $8.75
  • Ebi.
  • Yellowtail $10.00
  • Hamachi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Eel $10.00
  • Unagi.
  • Smoked Salmon $10.00
  • Smoked salmon, choice of 2 sushi pieces or 3 sashimi slices.
  • Tuna $8.75
  • Maguro. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Escolar White Tuna $8.75
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Octopus $7.50
  • Tako.
  • Salmon Roe $10.00
  • Ikura. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Scallop $8.75
  • Hotategai. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Crab $6.25
  • Kani.
  • Alaskan King Crab $15.00
  • Alaskan King Crab, available in sushi or sashimi, 2 or 3 pieces.
  • Egg $6.25
  • Tamago.
  • Flying Fish Roe $7.50
  • Tobiko. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Wasabi Tobiko $7.50
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Surf Clam $8.75
  • Hokkigai. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Tofu $6.25
  • Inari.
  • Sweet Shrimp $11.25
  • Ama ebi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Albacore Tuna $8.75
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Squid $7.50
  • Ika. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Mackerel $7.50
  • Saba. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Soft Drinks (Hibachi Grill-Dinner)
  • Soda $4.00
  • Available as cola, diet cola, or lemon-lime.
  • Juice $4.00
  • San Pellegrino $4.50
  • Fiji Water $4.50
  • Desserts (Hibachi Grill-Dinner)
  • Tiramisu $10.00
  • Tempura Ice Cream $11.25
  • Tempura Banana $11.25
  • Japanese Mochi Ice Cream $8.75
  • Ice cream wrapped with rice paper (assorted flavors).
  • Ice Cream $5.00
  • Hot Lava Cake $10.00
  • Chocolate Mousse Cake $10.00
  • Appetizers (Sushi-Dinner)
  • Haru Maki $11.25
  • Shrimp spring roll.
  • Gyoza $10.40
  • Pan fried pork and chicken dumplings.
  • Edamame $8.75
  • Lightly salted and steamed soybean.
  • Tempura Calamari $12.90
  • Ebi Shumai $10.00
  • Steam shrimp dumplings.
  • Tempura Appetizer $14.90
  • Delicately battered fried shrimp and vegetable.
  • Coconut Shrimp $12.15
  • Jumbo shrimp fried with coconut batter.
  • Tuna Tartare $15.00
  • Diced tuna with avocado and caviar. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Spicy Crab Salad $10.75
  • Hamachi Jalapeño $16.50
  • Yellowtail with jalapeño served on ponzu vinaigrette and chive oil. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Yaki Ika $13.75
  • Grilled squid.
  • Wasabi Shumai $10.00
  • Fried pork dumplings, wasabi flavored.
  • Beef Tataki $14.75
  • Seared sliced filet mignon with ponzu vinegarette. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Kaki Fry $11.75
  • Japanese fried oysters served side of miso infused mayo.
  • Age Dashi Tofu $9.90
  • Flash fried.
  • Soft Shell Crab $15.00
  • Deep fried.
  • Wasabi Lamb Chop $18.25
  • Two bone-in chops, olive oil marinade with miso wasabi dressing.
  • Rock Shrimp Tempura $15.00
  • Tossed with spicy cream dressing.
  • Sushi Appetizer $13.70
  • Five assorted nigiri sushi. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Seared Pepper Tuna $16.50
  • Served with soy onion reduction. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Tuna Taco $12.00
  • Crunchy wonton wrapped with spicy tuna and avocado. Topped with eel sauce, Japanese mayo, tobiko and scallion. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Seaweed Salad $8.75
  • Salmon Avocado Salad $15.50
  • Seared salmon, avocado over bed of mixed greens, wasabi cream dressing. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Dessert (Sushi-Dinner)
  • Tempura Ice Cream $11.25
  • Chocolate Mousse Cake $10.00
  • Tiramisu $10.00
  • Hot Lava Cake $10.00
  • Tempura Banana $11.25
  • Japanese Mochi Ice Cream $8.75
  • Ice cream wrapped with rice paper (assorted flavors).
  • Vanilla Bean Cheese Cake $10.00
  • Ice Cream $5.00
  • Sushi Entrées (Sushi-Dinner)
  • Sushi Deluxe $34.00
  • Nine pieces of sushi and tuna roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Maki Dinner For 2 $46.50
  • Pick any two rolls from our maki menu and two rolls from our special maki menu. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Sushi Regular $26.50
  • Seven pieces of sushi and California roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Sashimi Deluxe $35.25
  • Chef's choice, eighteen pieces of sashimi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Beginner's Platter (cooked) $25.25
  • Shrimp, smoked salmon, eel, egg, octopus and California roll.
  • Wasabi Special For 2 $84.00
  • Mixed variety of the chef's best of the season. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Wasabi Special For 4 $167.75
  • Mixed variety of the chef's best of the season. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Sushi & Sashimi Combo $40.25
  • Six pieces of sushi, nine pieces of sashimi and California roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Chirashi $27.75
  • Assorted fresh fish over a bed of rice. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Soft Drinks (Sushi-Dinner)
  • Juice $4.00
  • San Pellegrino $4.50
  • Soda $4.00
  • Selection of sodas including cola, diet cola, and lemon-lime.
  • Fiji Water $4.50
  • Tempura - Dinner Entrees (Sushi-Dinner)
  • Chicken Tempura $19.75
  • Deep fried chicken and vegetable.
  • Shrimp Tempura $23.25
  • Deep fried shrimp and vegetable.
  • Vegetable Tempura $17.75
  • Deep fried vegetable.
  • Seafood Tempura $31.50
  • Deep fried shrimp, scallops, salmon, crab and vegetable.
  • Noodles (Sushi-Dinner)
  • Yaki Udon Or Soba $18.75
  • Noodles sauteed with chicken and vegetable.
  • Nabeyaki Udon $26.00
  • Japanese noodles with shrimp tempura, chicken, fish cake and egg served in broth.
  • Tempura Udon $21.50
  • Japanese noodles with shrimp tempura and vegetable served in broth.
  • Ebi Yaki Udon Or Soba $22.50
  • Noodles sauteed with shrimp and vegetable.
  • Donburi Rice (Sushi-Dinner)
  • Seafood Meshi Yaki $19.00
  • Seafood fried rice.
  • Chicken Meshi Yaki $17.75
  • Chicken fried rice.
  • Chicken Katsu $19.75
  • Breaded chicken cutlet with katsu sauce.
  • Ebi Meshi Yaki $19.00
  • Shrimp fried rice.
  • Unagi Donburi $27.75
  • Broiled eel with special sauce served over rice.
  • Ton Katsu $19.75
  • Breaded pork cutlet with katsu sauce.
  • Bento Box (Sushi-Dinner)
  • Tokyo Box $33.00
  • Seaweed salad, tempura, teriyaki shrimp, sashimi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Sapporo Box $32.75
  • Seaweed salad, gyoza, tempura, chicken katsu.
  • Osaka Box $33.00
  • Seaweed salad, shumai, teriyaki beef, sushi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Kyoto Box $32.75
  • Seaweed salad, haru maki, California roll, teriyaki chicken. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Check out other Japanese Restaurants in Copley.


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