Crow Bar

• Tapas and Sharing
• Chicken Wings
• Made with honey, soy and sesame.

• Sausage Roll
• With black pudding and pork mince.

• Mixed Olives
• Marinated in rosemary, thyme, lemon, chilli and garlic.

• Beer Battered Chips
• Served with ketchup and aioli.

• Sweet Potato Wedges
• Served with a chipotle sauce.

• Chorizo
• Cooked in a balsamic and red wine reduction.

• Chicken Tacos
• Three pieces. Crumbed chicken with pineapple salsa and chipotle sauce.

• Fish Tacos
• Three pieces. Oven baked fish with tomato salsa and lime cream.

• Lamb Kofta
• Four pieces. Served with tzatziki and chilli harissa sauce.

• Arancini Balls
• Four pieces. Wild mushroom risotto crumbed with truffle aioli.

• Halloumi
• Four pieces. Oven baked and wrapped in jamón. Served with pesto.

• Bigger Stuff
• Vegetarian Pasta
• Vegetarian. Pappardelle pasta with cherry tomato, roast pumpkin, pine nuts and baby spinach.

• Caesar Salad
• Cos lettuce, bacon, croutons, poached egg, Parmesan and anchovy dressing.

• Beef Burger
• Beef mince, bacon, cheese, tomato, lettuce, garlic aioli and a side of chips.

• Even Bigger Stuff
• Lamb Shoulder
• Six hours braised lamb shoulder with crispy potatoes and gravy. Serves two to three people.

• Bbq Beef Ribs
• Marinated BBQ style. Served with potatoes and summer veggies. Serves two to three people.

• Extras
• Bread
• Warm baguette with truffle infused butter.

• Side Salad

• Vegetables
• Veggies.