Center Tavern

• Appetizers
• Fried Edamame Dumplings $18.00
• Served with sweet chile, peanut & soy sauce 4 per order.

• Sasso's Kobe Beef Sliders $22.00
• Burnt scallion aioli, cheddar, tomato, greens, pickled red onion 3 per order.

• Chef Lyman's Zucchini Fritters $19.00
• Sweet chile sauce, pineapple, scallions 3 per order.

• Miso Eggplant $19.00
• Asian-style eggplant with house miso glaze and cilantro.

• Martin Van Buren's Oysters On The Half Shell $26.00
• 1/2 dozen fresh oysters with smoked sea salt and Mignonette sauce.

• Soup & Salad
• Kale Caesar Salad $21.00
• Parmesan, seasoned bread crumbs, caesar dressing, gruyere crisps.

• Chopped Salad $20.00
• Mixed greens, bleu cheese, bacon bits, cherry tomato, avocado, cucumber, soft-boiled egg, lavender balsamic vinaigrette.

• Dessert
• Banana Pudding $11.00

• Cheesecake $15.00

• Todd's Tarufo $16.00

• Entrées
• Fdr Grilled Cheese $19.00
• Melted gruyere & havarti on toasted sourdough, burnt scallion aioli, arugula, tomato, bacon jam, balsamic glaze served with fries.

• Governor Grover Cleveland's Corned Beef Sandwich $21.00
• Corned beef, havarti, remoulade, dijon mustard, house pickles, napa cabbage, thick-cut toasted marble rye served with fries.

• Teddy Roosevelt's Fried Chicken Poutine $30.00
• Fried chicken breast & hindquarter, white gravy, cheddar cheese curds, french fries.

• War Room Burger $22.00
• Grilled 8 ounce beef burger, pork belly, cheddar, tomato, greens, roasted garlic aioli on a brioche roll served with fries.

• Kennedy Family Lobster Roll $34.00
• Maine lobster claw meat, Gruyere cheese served on a fresh Portuguese roll.

• Lobster Mac And Cheese $30.00
• Cavatappi pasta, lobster claw meat, fire-roasted red pepper cheese sauce.

• Comptroller Dinapoli's Chicken Parm $32.00
• Breaded chicken breast, mozzarella cheese, parm, basil pesto, marinara, and broccoli rabe.

• Eric Adams' Vegan Black Bean Tacos $22.00
• Black beans, avocado, arugula, mango salsa and chipotle aioli.

• Gov. Al Smith's Blackened Swordfish $42.00
• Pan-seared filet, polenta cake, and braised greens with cherry tomatoes. Topped with mango salsa.

• Steak
• Pataki Filet Mignon $56.00
• 8 ounce choice center cut. Served with chef's choice of potatoes, seasonal vegetables, compound butter, and crispy onions.

• Porterhouse $172.00
• 40 ounce choice. Served with chef's choice of potatoes, seasonal vegetables, compound butter, and crispy onions.

• New York Strip Steak $67.00
• 14 ounce choice center cut. Served with chef's choice of potatoes, seasonal vegetables, compound butter, and crispy onions.

• Tomahawk $142.00
• 32 Oz French cut. Served with chef's choice of potatoes, seasonal vegetables, compound butter, and crispy onions.

• Sides
• Parmesan Truffle Fries $15.00

• Deep Fried Loaded Baked Potato $15.00

• Sweet Potato Fries $15.00

• Fire-roasted Red Pepper Mac And Cheese With Breadcrumbs $15.00

• Harissa Asparagus $15.00

• Miso Butter Sprouts $15.00

• Sushi a La Carte-Maki Sushi
• Alaskan Roll $16.00
• Crab, salmon, cucumber & avocado.

• Boston Roll $15.00
• Crab stick, shrimp, cucumber, spicy mayo.

• California Roll $15.00
• Crab stick, avocado, cucumber, masago.

• Philadelphia Roll $15.00
• Smoked salmon, cream cheese, avocado.

• Tuna Roll $15.00

• Spicy Tuna Roll $16.00

• Spicy Yellowtail & Scallion Roll $17.00

• Yellowtail & Scallion Roll $16.50

• Smoke Salmon & Asparagus Roll $15.00

• Spicy Salmon Roll $16.00

• Smoked Salmon Skin And Cucumber $15.00

• Salmon Roll $15.00

• Eel Roll $17.00
• Eel, cucumber, avocado.

• Sushi a La Carte-Vegetable Rolls
• Vegetable Roll $15.00

• Avocado Roll $12.00

• Tofu & Avocado Roll $11.00

• Kappa Maki Roll / Cucumber $11.00

• Kimchi Roll $13.00

• Ume Shiso Roll / Sour Plum $11.00

• Asparagus Roll $12.00

• Gobo Roll / Mountain Carrot $11.00