Yorgos
Yorgos > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Paninis Wraps| Sandwiches
- The Classic Gyro $15.00
- Gyro meat, tomatoes, onions, and tzatziki sauce nestled in a warm pita.
- Yorgo's Steak Sandwich $15.00
- Tender sliced steak with provolone cheese, grilled onions, red peppers, mushrooms, and garlic aioli. served in a steak roll.
- Crab Cake Sandwich $15.00
- Broiled crab cake served on a brioche roll with lettuce, tomato, and red onion.
- Chicken Blta Wrap $14.00
- Grilled chicken, bacon, lettuce, tomato, and avocado. served with a side of sriracha ranch sauce.
- Cuban Panini $15.00
- Ham, smoked pork, swiss cheese, mustard, and pickles.
- French Onion Baguette $15.00
- Sliced slow cooked beef tender topped with sautéed onions melted swiss and provolone on a steak roll served with side of warm au jus.
- Traditional Reuben $15.00
- Grilled rye bread with corned beef, melted Swiss cheese, sauerkraut and Russian dressing.
- Turkey Swiss Club $15.00
- Fresh roasted sliced turkey, swiss cheese, crispy bacon, lettuce, tomato and mayo stacked on three pieces of your choice of toast. (white, whole wheat or pumpernicklel rye).
- Turkey Wrap $13.00
- Sliced roasted turkey breast, provolone cheese, crispy bacon, lettuce, tomatoes, and honey mustard dressing.
- Loukaniko "sausage" Sandwich $15.00
- Grilled greek sausage, sautéed peppers and onions, mozzarella cheese and marinara served on a steak roll.
- Grilled Triple Cheese Panini $10.00
- Provolone, American and cheddar cheese. (Choice of Bread)
- Black Bean Burger $13.00
- Sautéed mushrooms and onions, provolone, lettuce and tomatoes on top a grilled brioche roll.
- Veggie Wrap $12.00
- Vegetarian . Hummus, fresh baby spinach, grilled red pepper and red onion.
- Tuna Salad Club $15.00
- Tuna salad, American cheese, crispy bacon, lettuce, tomato and mayo stacked on three pieces of your choice of toast. (white, whole wheat or pumpernickel rye).
- Starters
- Snow Crab Legs $21.00
- Steamed with old bay seasoning. Served with drawn butter. Half lb or full lb.
- Wings $14.00
- Jumbo wings tossed in one of our 81 signature flavors. Half or full dozen. Celery, blue cheese or ranch dressing with additional charges.
- Gyro Fries $14.50
- A pile of French fries topped with shredded gyro meat, diced tomatoes, onions, melted cheddar cheese and sprinkled with feta cheese. Served with tzatziki sauce.
- Signature Crab Dip $17.00
- Served hot with a side of pita bread.
- Grilled Pita $12.00
- Vegetarian. With hummus, tzatziki sauce and celery sticks.
- Mozzarella Sticks $11.00
- Keftedes $12.00
- Saganaki $14.00
- Vegetarian. Kefalograviera cheese flambé table-side. Served with pita bread.
- Loukaniko $15.00
- Grilled mild Greek pork sausage, seasoned with fennel, orange and dill. Served with pita and tzatzki sauce.
- Mezzedes $17.00
- Loukaniko, gyros, feta, hummus, olives, tzatziki, pita, cucumbers and tomatoes.
- Chicken Fingers $12.00
- Served with your choice of dipping sauce.
- Greek Mussels $17.00
- One pound of mussels cooked with ouzo, diced tomatoes, herbs, feta cheese and crostini.
- White Clam Pizza $17.00
- A 12" gluten free pizza crust topped with chopped clams in a butter garlic sauce, melted mozzarella cheese and garnished with little neck clams.
- Entrées
- Parmesan Crusted Salmon $28.00
- Salmon topped with a golden bubbly Greek parmesan sauce served over rice pilaf and choice of one side.
- Chicken Artichoke $27.00
- 10 oz. boneless, skinless chicken breast sautéed with artichoke hearts and dill in a buttery white wine and lemon sauce. Sprinkled with feta cheese served over rice pilaf and choice of one side.
- Pasta Primavera $20.00
- Seasonal veggies cooked in a creamy pesto sauce tossed with orecchiette pasta, served with side house salad.
- Chef's Seafood Alfredo $30.00
- Jumbo shrimp, sea scallops and lump crab in Chef's alfredo sauce tossed with fettuccini pasta, served with a side house salad.
- Fish-n-chips $22.00
- In-house batter fried cod, crispy french fries, and creamy slaw (no additional sides).
- Soup
- Chili $5.25
- Our house recipe, mildly spicy with beans. Topped with cheddar cheese.
- Avgolemono $5.25
- Classic greek chicken, lemon, and rice.
- French Onion Soup $9.50
- Slow-cooked onions, savory sherry broth, croutons, and melted Swiss and provolone cheese. Crock.
- Appetizers
- Greek Mussels $17.00
- One pound of mussels cooked with Ouzo , diced tomatoes , herbs , feta cheese and crostini .
- Dolmas $13.00
- Octadodi Grilled Octopus Salad $25.00
- Grilled octopus , cucumber , tomatoes , red onions and jalapeño in a lemon garlic vinaigrette
- Calamari Fritti $18.50
- Lightly flour dusted fried calamari tossed in garlic , lemon and olive oil with Kalamata olives and pepperoncini and topped with crumbled feta .
- Spanikopita Bites $13.00
- Melitzanes Tiganites Fried Eggplant $14.30
- Thinly sliced batter fried eggplants served with tzatziki sauce .
- Tiropitas $13.00
- Keftedes / Greek Meatballs $14.60
- Saganaki $15.90
- Kefalograviera cheese flambé table - side . Served with pita bread .
- Mezzedes $21.10
- Loukaniko , gyros , feta , hummus , olives , tzatziki , pita , cucumbers and tomatoes .
- Crab Salad Stuffed Avocado $22.40
- Crab , onion , red pepper , cucumber in olive oil , lime and herbs stuffed in fresh avocado .
- Steamed Clams $18.50
- One pound little neck clams steamed served with drawn butter .
- Salads
- Gorgonzola $15.90
- Mixed greens, walnuts, dried cranberries, and crumbled gorgonzola cheese. Recommended dressing: balsamic vinaigrette.
- Caesar $14.60
- Chopped Romaine dressed with parmesan cheese, croutons, and creamy Caesar dressing
- Cobb $16.00
- Chopped romaine, hard-boiled egg, avocado, tomatoes, red onion, crispy bacon, and blue cheese crumbles. Recommended dressing: blue cheese.
- Grilled Greek $17.20
- Mixed greens, feta, Kalamata olives, cucumbers, red onion, tomatoes, and whole pepperoncini tossed with our signature house dressing.
- Southwest Taco Salad $15.00
- Crispy flour tortilla bowl, chopped romaine, cheddar cheese, black beans, avocado, red peppers, and tomatoes tossed with our house spicy ranch.
- Village Greek Salad $17.20
- Onions, tomatoes, cucumbers, kalamata olives, hard-boiled eggs and feta cheese. Served with olive oil.
- Chef Salad $16.00
- Roast beef, ham, turkey, American cheese, mixed greens, tomatoes, cucumbers.
- Pittsburgh Salad $21.00
- French fries, steak, cheddar cheese, mixed greens, tomatoes, cucumbers.
- Burgers
- Make It Your Way Burger $15.00
- Design your own burger. Your choice toppings.
- The Illadelphia $15.00
- Crispy bacon, cream cheese, sliced jalapeños.
- Yorgos Gyro Burger $15.00
- Topped with gyro meat, onions, and tzatziki sauce.
- Fat Daddy $19.00
- American cheese, crispy bacon and a fried egg in between two grilled ham & cheese sandwiches.
- Soco Burger $15.00
- Crispy bacon, cheddar cheese, onion rings and southern comfort BBQ sauce.
- Chesapeake $17.00
- Topped with our signature crab dip and melted cheddar cheese.
- Sides
- Mac & Cheese $7.00
- Side Greek Salad $9.00
- Fries $6.00
- Garlic Mashed Potatoes $6.00
- Truffle Fries $9.00
- Side Caesar Salad $9.00
- Onion Rings $9.00
- Extra Sauce On Side $3.00
- Specify Which Sauce you would like...
- Vegetable Of Day $6.00
- Side House Salad $9.00
- Pasta Entrées
- Shrimp Mediterranean $31.50
- Artichoke hearts , Kalamata olives , grape tomatoes , fresh basil and shaved parmesan cheese tossed in fresh fettuccini pasta .
- Astako Lobster Au Gratin $32.80
- Lobster and cheese filled pasta purses in a creamy cheese sauce topped with toasted butter panko bread crumbs .
- Vegetable Primavera $23.70
- Seasonal veggies cooked in a creamy Pesto sauce tossed with orecchiette pasta , served with side house salad .
- Greek Entrées
- Moussaka $27.00
- Sautéed eggplant and seasoned ground beef baked under a layer of creamy béchamel sauce.
- Grilled Souvlaki Platter $27.00
- Two kabobs of seasoned pork or chicken served with warm pita, tzatziki, tomatoes, and onions.
- Grilled Gyros Platter $27.00
- 8 oz of lamb and beef gyro meat served with warm pita, tzatziki, tomatoes and onions.
- Pastitsio $27.00
- A baked dish of layered of pasta, seasoned ground beef, and creamy parmesan béchamel sauce.
- Spanakopita $26.00
- “Spinach pie” sautéed spinach, feta, eggs, leeks, and dill layered between filo dough and baked golden brown.
- Steak Entrées
- Ribeye $43.00
- 14 oz .
- Ny Strip $43.00
- 14 oz .
- Filet $48.00
- 8 oz . center cut .
- Signature Entrées
- Mediterranean Chicken $32.00
- Grilled chicken breast with red peppers and sautéed spinach in a lemon - caper sauce and topped with feta cheese .
- Paidaika Lamb Chops $48.00
- Charbroiled lamb chops with olive oil , fresh oregano , latholemono and lemon .
- Pork Flat Iron Steak $30.00
- Grilled seasoned 14 oz . pork flat iron steak topped with Kalamata olives , feta cheese and fresh rosemary .
- Flat Breads
- California Chicken $15.00
- Grilled sliced chicken, crispy bacon, mozzarella cheese and sliced avocado drizzled with spicy ranch sauce.
- Mediterranean $14.50
- Sliced onions, diced tomatoes, kalamata olives, artichoke hearts, capers, mozzarella, and feta cheeses.
- Italian Spinach $14.50
- Fresh spinach in a creamy garlic parmesan sauce topped with mozzarella and feta cheeses then drizzled with pesto sauce.
- Breakfast for Lunch
- 4oz Ny Strip, 2 Eggs & Home Fries $23.00
- 2 Pancakes & Choice Of Meat $12.00
- 2 Pieces French Toast & Choice Of Meat $12.00
- 3 Egg Western Omelet & Home Fries $16.00
- Western omelet comes with ham, green peppers, and onions
- 3 Egg Bacon And Cheese Omelet & Home Fries $16.00
- 3 Egg Greek Omelet & Home Fries $16.00
- Greek omelet comes with spinach, feta, tomato and black olives
- 2 Eggs, Home Fries, & Choice Of Meat $15.00
- 2 Eggs & Home Fries $12.00
- Beverages
- Sprite $3.00
- Rootbeer $3.00
- Coke $3.00
- Red Bull $4.50
- Sf Red Bull $4.50
- Diet Coke $3.00
- Bottled Water $4.00
- Fish and Seafood Entrées
- Salmon En Papillote $35.40
- Fresh Atlantic salmon , tomatoes , onions , garlic , lemon wedges and fresh oregano baked in a parchment paper pocket .
- Grilled Tuna $31.50
- Grilled 8 oz . ahi tuna seasoned with olive oil and fresh herbs .
- Psari Plaki $35.00
- Greek style halibut baked with olive oil , tomatoes and vegetables .
- Branzino $43.20
- Whole European Greek seasoned latholemono sea bass.
- Chilean Sea Bass Provencal $45.80
- Pan seared Chilean sea bass with sautéed mushrooms , grape tomatoes , capers , Kalamata olives simmered in garlic and white wine .
- Coquilles St. Jacques $43.20
- Pan seared sea scallops topped with a creamy leek and mushroom swiss sauce with piped smashed potatoes
- Crab Cake Entrée $45.80
- Our own mixture of crab and seasoning , lightly buttered and broiled .
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