Primo's Italian Restaurant

• Classics*
• Blackened Chicken Alfredo Cl $16.00
• Spicy blackened chicken & rich, creamy Alfredo tossed with fettuccine.

• Seven-layer Baked Lasagna $16.00
• Crumbled meatballs & sausage, mozzarella, Ricotta & pomodoro.

• Manicotti $17.00
• Stuffed with Ricotta, mozzarella, parmesan, & tomato sauce. 

• Build Your Own Pasta $9.00
• Custom pasta: Selection of spaghetti, fettuccine, penne, capellini, linguini. Variety of sauces including marinara, tomato, alfredo, meat, vodka, garlic butter, olive oil, spicy meat, 1/2 & 1/2, diablo. Available in entree or lunch sizes.

• Spaghetti Sampler Cl $18.00
• Meatballs, sausage, with spaghetti marinara.

• Baked Roman Pasta Cl $18.00
• Italian sausage, grilled chicken, peppers, onions, penne, creamy Bolognese & mozzarella. 

• Fettuccine Alfredo Cl $13.00

• Classic Spaghetti Cl $16.00
• Choice of Italian Sausage or Meatballs

• Chicken Alfredo Cl $16.00
• Chicken, mushrooms, onions, rich cream Sauce.

• Starters
• Stuffed Mushrooms $12.50
• Mushroom caps stuffed with a blend of cheeses & prosciutto in a garlic white wine sauce.

• Garlic Bread Sticks Starters $8.50
• Fresh baked and served with marinara sauce. 

• Cognac-style Meatballs $11.50
• Three large meatballs with a cognac reduction sauce.

• Asiago Spinach Dip Starter $11.50
• Rich and creamy house made dip with prosciutto and garlic bread sticks.

• Shrimp Fondue $13.50
• A unique blend of spicy shrimp and cheeses. Served with flatbread for dipping.

• Calamari Fritté $10.50
• Crispy calamari served with marinara sauce. 

• Bruschetta Starters $9.50
• Toast topped with fresh tomatoes, basil, balsamic vinegar, and roasted garlic.

• The Standards
• Asiago Spinach Pasta Hf $15.50
• Chicken, spinach, prosciutto, Roma tomatoes & an Asiago cream sauce. 

• The Picatta $18.50
• Mushrooms, tomatoes, capers, lemon butter, and angel hair pasta

• The Parmesan $18.50
• Mozzarella, Marinara, and Spaghetti

• Pepperoni Chicken $16.50
• Penne tossed with tomato cream & melted mozzerella.

• Cannelloni Florentine $16.50
• Chicken, spinach, Alfredo sauce, & mozzarella cheese.

• Chicken Diablo (spicy Hot) $15.50
• Sliced grilled chicken, spicy tomato basil sauce, penne pasta. 

• Four-cheese Ravioli $15.50
• Over linguini with our classic tomato sauce.

• Tortellini St $15.50
• Stuffed pasta rings over spaghetti with pesto Alfredo.

• The Marsala $20.50
• Mushrooms and Marsala Sauce with Linguini

• Seafood
• Cajun Pasta $23.50
• Sweet tender crawfish, mushrooms and onion sauteed in a lobster cream sauce and tossed with linguini.

• Shrimp Alfredo $18.50
• Fettuccine with Asiago Alfredo

• Sea Scallops Limone $26.50

• Seafood Trio $21.50
• Calamari, shrimp, scallops, & clams with a Vodka sauce. 

• Godfather Shrimp Pasta $19.50
• Pan-seared shrimp, green onion, basil, Roma tomatoes, linguini.

• Shrimp Diablo (spicy Hot) $17.50
• Penne pasta, pan-seared shrimp, garlic, spicy hot tomato basil. 

• Jumbo Shrimp Scampi $22.50
• Shrimp sautéed in garlic butter with angel hair pasta. 

• Herb Grilled Salmon $22.50
• Triple citrus beurre blanc, mushroom risotto, roasted veggies

• Soups & Salads
• Italian Tossed Salad $6.00
• Romaine, Kalamata olives, red onions, Pepperoncini, & Italian Vinaigrette.

• Mozzarella Caprese $12.00
• Vine ripe tomatoes topped with Dallas Mozzarella and basil, drizzled with balsamic and extra virgin olive oil.

• Caesar Salad $6.00
• Grated Parmesan & garlic croutons.

• Tuscan Chicken $5.50
• Fresh made Soup

• Lobster Bisque $8.50
• Lobster bisque, available in cup or bowl.

• Creamy Tomato Basil $5.50
• Fresh made Soup

• Zuppa Pavese $5.50
• Zuppa Pavese with Tuscan label: Broth-based soup available in cup or bowl.

• Spinach Salad $7.00
• Gorgonzola, pine nuts, smoked bacon, & raspberry champagne vinaigrette.    

• Primo’s Salad $7.00
• Crispy prosciutto, red onions, gorgonzola, & house dressing. 

• Dessert
• Godiva Chocolate Cheesecake $8.50
• Our creamy decadent cheesecake is amazing.

• Tiramisu $5.50
• Lady fingers soaked in espresso and coffee liquer, layered with mascarpone.

• Stuffed Strawberries $3.50
• Stuffed with cannoli cream, then drizzled with dark chocolate.

• Creme Brûlée $7.50
• Silky, rich vanilla custard, fired to order

• V-lemon Rasp Cheesecake $8.50

• Strawberry Cheesecake $7.50

• Key Lime Pie $7.50
• Florida Key Lime Pie with graham cracker crust and topped with whipped cream

• House Favorites
• Godfather Chicken $17.00
• Parmesan crust, green onions, basil, Roma tomatoes & a light spicy cream sauce.

• Pollo Sinatra $17.00
• Penne pasta, mushrooms, green onions, tossed in a Marsala cream sauce, topped with Parmesan crusted chicken and fresh basil.

• Penne Mardi Gras $25.00

• Shrimp Portofino $23.00
• Jumbo rock shrimp, mushrooms, garlic, Roma tomatoes, spinach & lemon caper picatta with linguini. 

• Orange Jalapeno $20.00

• Lamb & Beef
• Rack Of Lamb $32.00
• Grilled to perfection and served with blackberry demi sauce, Au Gratin mashed potatoes and Grilled asparagus.

• Delmonico Steak Medallions $35.00
• Delmonico steak medallions, served at desired meat temp from rare to well done.

• Steak Cognac $21.00
• Rib eye steak, cognac reduction, mushrooms, onions, & au gratin mashed potatoes. Available in 8oz, 10oz, and 14oz.

• Cognac Rib Eye Steak $22.00
• Rib eye steak, cognac reduction, mushrooms, onions, and mashed potatoes.

• Healthy Options
• Shrimp Magnifico – Gf $17.00
• Shrimp sautéed with extra virgin olive oil, garlic, baby spinach, asparagus, yellow squash, zucchini & Roma tomatoes, tossed with our spicy diablo sauce. • calories: 370 • fat: 3g • protein:  25g. 

• Skinny Southwest Chicken – Gf $15.00
• Herb grilled sliced chicken, red and green bell peppers, jalapenos, green onions, tomatoes and spinach tossed with spicy diablo sauce over gluten free pasta. • calories: 410 • fat: 4g • protein: 27g. 

• Tuscan Chicken Primavera – Gf $15.00
• Roasted vegetables tossed with garlic pesto, herb grilled chicken and melted mozzarella. • calories: 420 • fat: 4g • protein: 30g.

• Linguini Vendura – V $14.00
• Fresh veggies, olive oil, garlic. 

• Capellini Pomodoro – V $13.00
• Fresh tomato basil & capellini. 

• Penne Diavolo – V $13.00
• Spicy garlic marinara & penne.

• Jambalaya Primavera -v $15.00

• Steak Cognac Salad – Gf $19.00
• Cognac beef, fresh baby spinach, romaine lettuce, grape tomatoes, gorgonzola, cucumbers, fresh basil and Parmesan. Served with balsamic vinaigrette dressing.

• Chef's Features
• Double Cut Pork Chop $33.00
• Blackened in a cast iron skillet, covered with a apple bourbon glaze. Served with au gratin mashed potatoes & grilled asparagus

• Branzino Gamberi $30.00
• Herb Crusted Sea Bass, sauteed w/ shrimp, risooto, topped w/ a spicy mango beurre blanc. Served w/ green bean almondine.

• Chocolate Mousse $8.00

• Alaskan Halibut Cf $19.00
• Parmesan crusted with orange pesto beurre blanc. Served with steamed broccoli & roasted red peppers.