La Baguette Bakery & Cafe

• Desserts and Pastries
• Italian Cream Slice $5.50
• Cream cake with walnuts, coconut and a cream cheese icing

• Chocolate Divine Slice $5.50
• Chocolate cake with cream cheese icing, mocha cream cheese icing, and chocolate rum icing

• Carrot Cake Slice $5.50
• Spice cake with cream cheese icing

• Chocolate Mice $5.00
• White and chocolate cake blended with apricot jam, rum, and chocolate cream

• Tiramisu $6.00
• 2 layers of ladyfinger sponge soaked in espresso brandy syrup, filled with tiramisu mousse

• Petite Bombe $7.00
• Chocolate and white chocolate mousse, surrounded by chocolate cake and covered in ganache

• Cheesecake Of The Day Slice $5.50

• Napoleon Vanilla $5.50
• Layers of flaky pastry and pastry cream; topped with fondant icing

• Chocolate Mousse Slice $5.50
• Chocolate cake with chocolate mousse

• Norman Love Truffle (3) $9.00
• Assorted Norman Love Truffles, offering coconut, coeur de guanaja 80%, raspberry, strawberry, and Tahitian caramel.

• Burgers & Sandwiches
• French Dip $15.00
• Roast beef on a baguette with provolone and au jus. Horseradish available on request.

• Pecan Chicken Salad $15.00
• Served on your choice of croissant, baguette, Ciabatta bread or whole wheat bread.

• Smokey Mountain Burger $15.00
• Applewood smoked bacon, cheddar cheese, lettuce and tomato, on a Ciabatta bread, served with pommes frites

• The Judge Burger $15.00
• Open-faced sourdough, topped with sautéed onions, jalapenos, two fried eggs, and chipotle mayonnaise, served with pommes frites

• Boeuf Fromage $15.00
• Open-face sourdough with sautéed beef, onions, mushrooms, garlic, Swiss cheese and provolone

• Croque-monsieur $15.00
• Broiled ham and Swiss, open-face with béchamel sauce.

• Croque-madame $16.00
• Broiled ham and Swiss, open-face with béchamel sauce with two sunny side up eggs.

• Corsican Burger $15.00
• Roasted garlic puree and gorgonzola blue cheese on a Ciabatta bread, served with pommes frites

• Muffaletta $15.00
• Served on Ciabatta bread with mortadella, ham, salami, Swiss cheese, provolone, lettuce, tomatoes, olives, pepper relish

• Chicago Envy Burger $25.00
• Foie gras, our house fig preserve in Port wine, truffle pommes frites and manchego on a Ciabatta bread

• Saint Barth $15.00
• Blackened chicken breast, Dijon mustard, tomato, avocado, bacon and melted dill Havarti cheese, Served open-faced on wheat toast.

• Roasted Vegetarian $15.00
• Roasted eggplant, tomato, red bell pepper, spinach,Portobello mushroom, caramelized onion and Swiss cheese on a Ciabatta bread, brushed with olive oil and house pesto.

• From Our Butcher Shop
• Filet Au Poivre $33.00
• Rolled in black pepper, seared, flambéed with brandy, finished with veal glaze and a touch of cream. Accompanied with green beans, mashed potatoes and a tomato Provencal

• Filet Béarnaise $33.00
• Grilled and topped with smooth béarnaise sauce. Accompanied with green beans, mashed potatoes and a tomato Provencal

• Grilled Ribeye - 16 Oz $41.00
• Accompanied with green beans, mashed potatoes

• Grilled New York Strip - 16 Oz $39.00
• Accompanied with green beans, mashed potatoes

• Parisian Steak Frites $29.00
• 6oz hanger steak served with French fries and a side salad

• Steak Tartare Frites $25.00
• Chopped raw tenderloin, served with French fries and a side salad

• Filet Rossini $43.00
• Sliced foie gras, finished with a red wine truffle veal demi-glace. Accompanied with green beans, mashed potatoes and a tomato Provencal

• Grilled And Seasoned Filet $27.00
• Accompanied with green beans, mashed potatoes and a tomato Provencal

• Filet Portofino $33.00
• Seared and flambéed with marsala wine and veal glaze, finished with Gorgonzola blue cheese and a roasted Portobello mushroom. Accompanied with green beans, mashed potatoes and a tomato Provencal

• Salades
• Classic House Caesar - Egg - Chicken $18.00
• Add two poached eggs and diced blackened chicken to your Classic House Caesar.

• Classic House Caesar - Egg - Salmon $20.00
• Add two poached eggs and honey smoked salmon to your Classic House Caesar.

• Baked Goat Cheese "pyrénée" $15.00
• Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette.

• Small Ceasar Salad $5.00
• Romain lettuce tossed with permesan, grape tomatoes, croutons and our egg free ceasar dressing.

• Small Bistro Salad $5.00
• Fine Herbs with a balsamic vinaigrette.

• Twin Salad "brigitte Bardot" $15.00
• Chicken salad served with romaine lettuce , pecans, celery, tomatoes, cucumber and vinaigrette.

• Niçoise Salmon $20.00
• Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, boiled egg, and a 6oz broiled salmon filet.

• Soupes
• French Onion Gratinée Bowl $7.00

• Lentil, Potato And Bacon Bowl $7.00

• Chilled Gazpacho Bowl $7.00

• Soupe Du Jour Bowl $7.00
• soup of the day

• Bowl Of Chilled Gazpacho Shrimp Avocado $13.00
• With shrimp and avocado.

• Appetizers
• Cheese Platter $23.00
• A creamy cheese, a semi-hard and a blue cheese with dry and fresh fruits and nuts

• Pecan Crusted Baked Brie $15.00
• Oklahoma Hills farm honey, toast rounds, chopped dried apricot, cranberries, raisin and toast rounds

• Charcuterie Platter $23.00
• Salami, Rosette de Lyon, Serrano ham, country pâté, mortadella with condiments and toasts

• Smoked Salmon $15.00
• Carpaccio style, infused with lemon chili oil, served with chopped onions, capers and toast rounds

• Pork Country Pâté $14.00
• Served with condiments and toast rounds

• Beef Tartare $17.00
• Chopped tenderloin, traditionally prepared, served with toast

• House Duck Foie Gras Torchon $16.00
• With black mission fig preserves and toast rounds

• Six Sautéed Shrimp $17.00
• With melted garlic herb lemon butter.

• Pasta
• Chicken Milanese $23.00
• 6 oz breaded chicken breast over linguine, shiitake caper lemon butter with a madeira cream.

• Three Cheese Ravioli Gratinée $17.00
• Chardonnay cream sauce, basil and tomato.

• John’s Casarecce $21.00
• Pulled rotisserie chicken with sautéed garlic, mushrooms, gorgonzola, chardonnay cream and topped with roasted sliced almonds

• Lobster Tail With Linguine $48.00
• 9oz warm water lobster tail with linguine and a tomato basil butter sauce

• Entrées
• Chicken And Mushrooms Crêpes $25.00
• Two crêpes filled with chicken, mushroom and shallots topped with a chardonnay cream sauce, served with whipped potatoes, ratatouille, and green beans

• Sautéed Rainbow Trout - 10 Oz $25.00
• Pecan crusted herb lemon medallion butter, served with jasmine rice and asparagus.

• Baked Duck Breast - 6 Oz $27.00
• Sauce Rouennaise, mushroom risotto and tomato.

• Half Rack Of Lamb Persillade - 9oz $41.00
• Roasted with a Dijon, garlic and herb crust, finished with a Cabernet glaze, served with ratatouille and whipped potato

• Salmon Confit Mediterranean - 6 Oz $25.00
• With olives, garlic, prosciutto ham, shallots, tomatoes and fresh herbs, served over couscous

• Quiches
• Classic Quiche Loraine $15.00
• Ham and cheese.

• Vegetarian Quiche Florentine $15.00
• Spinach, tomato and cheese.

• Légumes "Sides"
• Truffle Pommes Frites With Parmesan $12.00

• Whipped Potatoes $5.00

• Pommes Frites $5.00

• Ratatouille $6.00

• Half Avocado $4.00

• Jasmine Rice $5.00

• Couscous $5.00

• Green Beans $6.00

• Beverages
• Iced Tea - 12oz $3.00

• Sprite - 20oz $2.50

• Dr. Pepper - 20oz $2.50
• 20oz Dr. Pepper, available in diet or regular.

• Coca Cola - 20oz $2.50
• 20oz Coca Cola, available in diet or regular.

• Orange Juice - 10oz $4.00

• San Pellegrino - 33.8oz $4.50

• San Pellegrino - 16.9oz $2.25