Paseo Grill
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dinner - Entrées
- Filet $41.00
- Gluten free. House specialty. 6 oz filet of beef tenderloin over sautéed mushrooms and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with mashed potatoes and glazed carrots.
- Chicken Saltimbocca $24.00
- Lightly floured chicken breast with spinach, prosciutto, and provolone cheese, finished with lemon- thyme sauce. Served with mashed potatoes and glazed carrots.
- Southwest Meatloaf $20.00
- Ground beef tenderloin, pork sausage and smoked cheddar cheese topped with chipotle red wine demi-glace and crispy tortilla flag. Served with mashed potatoes and glazed carrots.
- Grilled Atlantic Salmon $25.00
- House specialty. 7 oz fresh Atlantic salmon grilled and topped with beurre blanc and smoked jicama & pepper confetti. Served with toasted pine nut orzo and cucumber salad.
- Blackened Trout $27.00
- 8 oz blackened trout topped with avocado kiwi salsa. Served with toasted pine nut orzo and sautéed green beans.
- Surf & Turf $57.00
- Gluten free. 6 oz filet of beef tenderloin topped with one diver sea scallop and lump crabmeat, finished with beurre blanc. Served with mashed potatoes and glazed carrots.
- Fresco Chicken Farfalle $21.00
- Sautéed chicken breast, hearts of palm, prosciutto, mushrooms, artichokes hearts, and Parmesan cheese tossed with farfalle pasta in a champagne cream sauce. Served with a Parmesan crisp.
- Vegetable Moussaka $19.00
- Vegetarian. House specialty. Layered eggplant, green lentils, chickpeas, mushrooms, tomatoes, artichoke hearts, red potatoes topped with champagne cream sauce, Parmesan, toasted bread crumbs and arugula. Make it vegan with marinara and toasted pine nuts.
- Pork Chop $20.00
- Gluten free. 8 oz mustard and herb rubbed boneless pork loin grilled & served medium-well, topped with lemon beurre blanc. Served with mashed potatoes and glazed carrots.
- Maple Leaf Farms Duck Breast $29.00
- Gluten free. House specialty. Sautéed boneless duck breast over raspberry bourbon sauce, topped with duck cracklings. Served with toasted pine nut orzo and sautéed green beans.
- Prime Ribeye $49.00
- Gluten free. 14 oz prime grade ribeye grilled. Served with mashed potatoes and glazed carrots.
- Prime New York Strip Steak $51.00
- Gluten free. 13 oz prime grade New York strip steak grilled and topped with boursin butter. Served with mashed potatoes and glazed carrots.
- Dinner - Appetizers
- Southwest Spinach Dip $13.00
- Vegetarian. Spinach, roasted peppers, corn, smoked Gouda & cream cheese served hot with Paseo salsa and tortilla chips.
- Shrimp Cocktail $15.00
- Gluten free. 4 (U-12) shrimp peeled and served with citrus mustard aioli and house-made cocktail sauce.
- Hummus Bi Tahina $10.00
- House specialty. Lebanese style hummus with extra virgin olive oil and cracked black pepper served with kalamata olive and roasted pepper tapenade, topped with crumbled Montchevre cheese. Served with pita bread.
- Fried Green Beans $8.00
- Vegetarian. Fried green beans served with chipotle aioli.
- Charcuterie Platter $21.00
- Assorted meats with house jam, stoneground mustard, dried fruit, and pickled vegetables. Served with crostini.
- Cherry Wood Smoked Salmon $13.00
- House specialty. Cherry wood smoked salmon with citrus mustard aioli, fried capers, crostini and lemon.
- Tomato & Mozzarella Caprese $11.00
- Gluten free, vegetarian. Hot house tomatoes, julienned red onion, and fresh mozzarella cheese with extra virgin olive oil and balsamic vinegar, fresh basil, cracked black pepper and kosher salt.
- Calamari $16.00
- Hand-breaded calamari on a bed of crispy rice noodles with Kung Pao sauce.
- Lobster And Crab Cake $15.00
- House specialty. One lobster and lump crabmeat cake blended with parsley, basil, tarragon, artichoke hearts, and shallots, breaded in Japanese bread crumbs and flash-fried. Served with citrus mustard aioli and mixed greens.
- Assorted Cheese & Fruit Platter $19.00
- Vegetarian. Assorted imported cheeses served with crostini, mango chutney, and seasonal fruit.
- Dinner - Salads and Soup
- Cream Of Mushroom $7.00
- Vegetarian. House specialty. Creamy mushroom soup with button mushrooms topped with Port Salut cheese.
- Maple Leaf Farms Duck Salad $23.00
- Mixed greens tossed in creamy blue cheese dressing and topped with sliced duck breast. Garnished with grape tomatoes, carrots and duck cracklings.
- Crab And Avocado Salad $17.00
- Jumbo lump crab meat and avocado served with a Parmesan crisp and mixed greens drizzled in citrus mustard aioli. Garnished with fried capers, basil, red bell peppers, and red onions.
- Classic Caesar Salad $8.00
- Chopped romaine, Parmesan cheese, and croutons in Caesar dressing, topped with red onions.
- Wedge $10.00
- Gluten free. Wedge of iceberg lettuce, blue cheese dressing, Gorgonzola, bacon, cucumber, grape tomato, red onion, and carrots.
- Chile Lime Shrimp Salad $19.00
- Mixed greens in chili lime vinaigrette with 3 grilled jumbo shrimp, red bell peppers, grape tomatoes, avocado, cotija cheese, tortilla crisps, croutons and fresh lime wedges.
- Spinach And Pear Salad $10.00
- Gluten free, vegetarian. Spinach, candied walnuts and blue cheese tossed in balsamic vinegar with marinated strawberries. Topped with sliced pears and cracked black pepper.
- Paseo House Salad $8.00
- Gluten free, vegetarian. Mixed greens in Paseo house dressing with carrots, cucumbers, grape tomatoes, spiced pecans, and Montchevre cheese.
- Desserts
- Crème Brûlée $9.00
- House specialty. Tahitian vanilla bean custard with caramelized sugar.
- Bread Pudding $10.00
- House specialty. French-bread in a creamy custard with raisins and cinnamon. Served warm with grand marnier cream and berries, sprinkled with cocoa.
- Cheesecake $9.00
- House specialty. White chocolate cheesecake with a cinnamon, pecan, walnut & graham cracker crust. Choice of seasonal berries, caramel, or chocolate sauce.
- Chocolate Pyramid $9.00
- House specialty. Vanilla bean ice cream sandwiched in between chocolate fudge brownies with walnut chocolate frosting. Served with warm caramel, chocolate sauce, and house-made whipped cream.
- Key Lime Pie $9.00
- House specialty. Cinnamon, pecan, walnut & graham cracker crust with key lime custard, topped with house-made whipped cream.
- Chocolate Divine Cake $9.00
- 3 layer chocolate cake with French buttercream, chocolate mousse, and a chocolate buttercream frosting with chocolate chips.
- Sides
- Fried Green Beans $6.00
- Vegetarian. fried green beans served with chipotle aioli.
- Mashed Potatoes $6.00
- Asparagus $6.00
- Glazed Carrots $6.00
- Brown Butter Spinach $6.00
- Paseo Fries $6.00
- Broccoli Almondine $6.00
- Fried Potato Cake $6.00
- Toasted Pine Nut Orzo $6.00
- Sautéed Mushrooms $6.00
- Sautéed Green Beans $6.00
- Fresh Cucumber Salad $6.00
- Squash & Tomato Medley $6.00
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