Shalimar Lounge
Shalimar Lounge > Menu View Details
Menu:
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Nature's Bounty (Vegetables)
- 27. Kabli Channa
- Chickpeas delicately cooked in butter and "aram masala", and caressed with the softness of tamarind and coriander.
- 30. Palak Aloo Methi
- The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "kasuri methi". It is seductively tantalizing!
- 33. Palak Paneer
- Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
- 31. Daal Masala
- The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
- 29. Mili Juli Sabzi
- An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
- 28. Okra
- Depending upon availability. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.
- 35. Mutter Paneer
- A North Indian delicacy made with mutter (Peas) and paneer (Cubed cheese). One of the most frequently ordered dishes.
- 34. Paneer Masala
- A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.
- 32. Bengen Bhujia
- Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
- 29. Mili Juli Sabzi
- An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
- 28. Okra
- Depending upon availability. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.
- 27. Kabli Channa
- Chickpeas delicately cooked in butter and "garam masala" and caressed with the softness of tamarind and coriander.
- 31. Daal Masala
- The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
- 33. Palak Paneer
- Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
- 30. Palak Aloo Methi
- The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "kasuri methi". It is seductively tantalizing!
- 34. Paneer Masala
- A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.
- 35. Mutter Paneer
- A North Indian delicacy made with mutter (Peas) and paneer (Cubed cheese). One of the most frequently ordered dishes.
- 32. Bengen Bhujia
- Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
- Medium Specialty Pizza
- 12" Chicken-bacon Parmesan Pizza
- Garlic Parmesan sauce, Chicken, bacon, Roma tomatoes and a toasted Parmesan crust.
- 12" Backyard Bbq Chicken Pizza
- BBQ sauce, grilled chicken, bacon and red onion.
- 12" Buffalo Chicken Pizza
- Buffalo sauce, chicken, red onions and banana peppers.
- 12" Ultimate Cheese Lover's® Pizza
- 50% more Mozzarella cheese, Garlic Parmesan sauce and a toasted Parmesan crust.
- 12" Pepperoni Lover's® Pizza
- 50% more pepperoni than our average pizza.
- 12" Veggie Lover's® Pizza
- Mushrooms, red onions, green bell peppers, Roma tomatoes and black olives.
- 12" Hawaiian Chicken® Pizza
- Chicken, ham, pineapple and green bell peppers.
- 12" Supreme Pizza
- Pepperoni, seasoned pork, beef, mushrooms, green bell peppers and red onions.
- 12" Meat Lover's® Pizza
- Pepperoni, Italian sausage, ham, bacon, seasoned pork and beef.
- Large Specialty Pizza
- 14" Backyard Bbq Chicken Pizza
- BBQ sauce, grilled chicken, bacon and red onion.
- 14" Chicken-bacon Parmesan Pizza
- Garlic Parmesan sauce, Chicken, bacon, Roma tomatoes and a toasted Parmesan crust.
- 14" Buffalo Chicken Pizza
- Buffalo sauce, chicken, red onions and banana peppers.
- 14" Meat Lover's® Pizza
- Pepperoni, Italian sausage, ham, bacon, seasoned pork and beef.
- 14" Veggie Lover's® Pizza
- Mushrooms, red onions, green bell peppers, Roma tomatoes and black olives.
- 14" Hawaiian Chicken® Pizza
- Chicken, ham, pineapple and green bell peppers.
- 14" Ultimate Cheese Lover's® Pizza
- 50% more Mozzarella cheese, Garlic Parmesan sauce and a toasted Parmesan crust.
- 14" Supreme Pizza
- Pepperoni, seasoned pork, beef, mushrooms, green bell peppers and red onions.
- 14" Pepperoni Lover's® Pizza
- 50% more pepperoni than our average pizza.
- Today's Specials
- Goat Karahi
- Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.
- Brain Masala
- A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices.
- Chicken Karahi
- Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.
- Chicken Ginger
- A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
- Fish Masala
- Salmon: a delectable dish cooked with various Shalimar spices. Aromatic spicy gravy is not to be missed.
- Chicken Jalfrezi
- Delicately cut pieces of chicken breast meat. Sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
- Chicken Karahi
- Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.
- Brain Masala
- A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices..
- Goat Karahi
- Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.
- Chicken Jalfrezi
- Delicately cut pieces of chicken breast meat. Sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
- Chicken Ginger
- A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
- Fish Masala
- Salmon: a delectable dish cooked with various Shalimar spices. Aromatic and spicy gray is not to be missed.
- Wings
- 6 Traditional Wings
- An order of our classic, crispy bone-in wings covered in your choice of sauce.
- 24 Breaded Bone-out Wings
- 100% all-white meat chicken wings covered in savory breading and your choice of sauce.
- 8 Breaded Bone-out Wings
- 100% all-white meat chicken wings covered in savory breading and your choice of sauce.
- 18 Traditional Wings
- An order of our classic, crispy bone-in wings covered in your choice of sauce.
- 16 Breaded Bone-out Wings
- 100% all-white meat chicken wings covered in savory breading and your choice of sauce.
- 12 Traditional Wings
- An order of our classic, crispy bone-in wings covered in your choice of sauce.
- Tandoori Charcoal Barbeques
- 8. Malai Boti
- Tender bites of boneless chicken marinated and brought to delicious perfection in the tandoor. Served with gentle basting of warm butter.
- 10. Seekh Kabab Murgh
- Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
- 9. Seekh Kabab Mughlai
- Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
- 8a. Bihari Tikka Boti
- Tender beef cubes marinated in a Shalimar blend of spices and grilled on skewers.
- 7. Tandoori Chop
- Chef's recommended. Favorite lamb chops of Emperor Jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor.
- 6. Murgh Boti Tandoori
- The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.
- 5. Murgh Tikka Lahori
- The Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.
- 6. Murgh Boti Tandoori
- The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.
- 8. Malai Boti
- Tender bites of boneless chicken marinated and brought to delicious perfection in the tandoor served with gentle hasting of warm butter.
- 5. Murgh Tikka Lahori
- The Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.
- 9. Seekh Kabab Mughlai
- Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
- 10. Seekh Kabab Murgh
- Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
- 8a. Bihari Tikka Boti
- Tender beef cubes marinated in a Shalimar blend of spices and & grilled on skewers.
- 7. Tandoori Chop
- Chef's recommended. Favorite lamb chops of Emperor Jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor.
- Salan (Curries)
- 26. Haleem
- Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
- 25. Nihari
- North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.
- 24. Aloo Keema
- Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
- 23. Beef Jalfrezi
- Delicately cut slices of beef sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
- 22. Bhuna Gosht
- Relished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!
- 21. Saag Gosht
- The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs.
- 20. Chicken Tikka Masala
- Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
- 19. Chicken Kofta
- Chicken meatballs. Made aromatic with touch of exotic spice zeera (Cumin seeds).
- 18. Saag Chicken
- A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
- 17. Murghi Korma Shahi
- The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
- 25. Nihari
- North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.
- 26. Haleem
- Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
- 20. Chicken Tikka Masala
- Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
- 21. Saag Gosht
- The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs.
- 19. Chicken Kofta
- Chicken meatballs. Made aromatic with touch of exotic spice zeera (Cumin seeds).
- 23. Beef Jalfrezi
- Delicately cut slices of beef sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
- 24. Aloo Keema
- Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
- 18. Saag Chicken
- A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
- 22. Bhuna Gosht
- Relished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!
- 17. Murghi Korma Shahi
- The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
- Desserts
- Ultimate Chocolate Chip Cookie
- Chocolate, chocolate, and more chocolate. Dig into this rich, decadent brownie made with semi-sweet chocolate chips, dark chocolate chips and cocoa. Did we mention there’s chocolate?
- Cinnamon Sticks
- Our freshly-baked cinnamon sticks are a sweet finale to pizza night. Don't forget the icing dip for added deliciousness!
- Triple Chocolate Brownie
- Pizza night just got a whole lot sweeter. Freshly baked and warm from the oven, our cookie is packed with semi-sweet chocolate chips that melt in your mouth.
- Cinnabon® Mini Rolls
- 10 mini cinnamon rolls, topped with signature cream cheese frosting, are the perfect way to end pizza night. Or you can eat 'em first. Don't worry, we won't tell.
- Punjabi Basmati Rice
- 16. Sindhi Chicken Biryani
- Available on certain days. Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.
- 15. Shalimar Chawal
- Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
- 16a. Goat Biryani
- Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be Missed.
- 16a. Goat Biryani
- Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be Missed.
- 15. Shalimar Chawal
- Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
- 16. Sindhi Chicken Biryani
- Available on certain days. Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.
- Shan-E-Tandoori (Naan Breads)
- 11. Naan-e-akbar
- Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
- 12. Onion Kulcha
- Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
- 13. Garlic Naan
- Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.
- 14. Aloo Paratha Delhvi
- All-purpose flour layered with butter and stuffed with spicy cooked potatoes.
- 13. Garlic Naan
- Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.
- 14. Aloo Paratha Delhvi
- All-purpose flour layered with butter and stuffed with spicy cooked potatoes.
- 12. Onion Kulcha
- Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
- 11. Naan-e-akbar
- Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
- Sides
- Cheese Sticks
- 5 breadsticks topped with melted cheese and sprinkled with Italian seasoning. Served with marinara dipping sauce.
- Breadsticks
- 5 breadsticks seasoned with garlic and parmesan. Served with marinara dipping sauce.
- Create Your Own Pizza
- 12" Medium Pizza - Cheese
- Create your own.
- 14" Large Pizza - Cheese
- Create your own.
- For The Weight Watchers
- 3. Papad
- Two pieces.
- 2. Raita
- Cucumber, raisins, cumin seeds and mint.
- 1. Kachumar Salad
- Small cut pieces of mixed greens and tomatoes tossed together.
- 4.dahi
- Plain yogurt.
- 2. Raita
- Cucumber, raisins, cumin seeds and mint.
- 4. Dahi
- Plain yogurt.
- 1. Kachumar Salad
- Small cut pieces of mixed greens and tomatoes tossed together.
- 3. Papad
- Two pieces.
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