Narin's Bombay Brasserie
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Vegetables
- Saag Paneer $16.00
- Tender chunks of fresh homemade cheese in creamed spinach.
- Chana Masala $16.00
- Chickpeas and onions spiced sharp with ginger and garlic.
- Aloo Gobhi $16.00
- Fresh cauliflower and potatoes, cooked dry in onions, tomatoes, and herbs.
- Okra Masala $16.00
- Freshly cut okra cooked with onions and tomatoes.
- Malai Kofta $16.00
- Dumpling of carrots, peas, potatoes, and cheese in onions and tomatoes.
- Navratan Curry $16.00
- Carrots, peas, potatoes, and cheese in an exotic blend with nuts and creams.
- Bengan Bhartha $16.00
- Broiled eggplant, cooked in browned onions, tomatoes and ginger.
- Daal Makhni $16.00
- Black lentils and beans, cooked in onions, tomatoes, and cream.
- Vegetable Jalfreezi $16.00
- Freshly cut vegetables sautéed with spices.
- Paneer Makhani $16.00
- Chunks of cheese simmered in creamy tomato sauce.
- Saag Aloo $16.00
- Spinach fried with sautéed potatoes and spices.
- Bombay Aloo $16.00
- Boiled potatoes cooked in onions, tomatoes, and yogurt.
- Bengan Ka Salan $16.00
- Long eggplant sautéed in yogurt with spices.
- Yellow Daal $16.00
- Yellow lentils cooked with onions and tomatoes flavored with cilantro.
- Paneer Bhurji $17.00
- Minced homemade cheese simmered in creamy sauce.
- Poultry
- Chicken Tikka Masala $18.00
- Tender roasted chicken tikka, in a tomato and butter sauce.
- Chicken Vindaloo $18.00
- Chicken in a fiery hot sauce.
- Chicken Korma $18.00
- Boneless chicken marinated with freshly ground spices.
- Chicken Rogan Josh $18.00
- Chicken cooked in yogurt and onion.
- Chicken Ka Salan $18.00
- Chicken marinated overnight and sautéed in yogurt with spices.
- Chicken Madras $18.00
- White chicken cooked in a hot onion and mustard sauce.
- Chicken Curry $18.00
- Original chicken curry, cooked in onions, yogurt, and spices.
- Chicken Jalfreezi $18.00
- Chicken sautéed with freshly cut vegetables and specially ground spices.
- Breads
- Garlic Naan $5.00
- Plain $4.00
- PLAIN NAAN BREAD
- Stuffed $5.00
- Indian bread, choose between white or whole wheat. Options include garlic, lamb, mint, nuts, onion, paneer, or potatoes for stuffing.
- Roti $5.00
- Onion Kulcha $5.00
- Naan Bread $3.50
- Paratha $5.00
- WHOLE WHEAT BREAD
- Keema Naan $6.00
- Peshwari Naan $6.00
- Paneer Kulcha $6.00
- Plain Bread $3.50
- Appetizers
- Potatoes & Peas Samosas $7.00
- Handmade crisp turnovers.
- Chef Sampler Platter $14.00
- Vegetable samosa, vegetable pakora, paneer pakora, vegetable seekh kebob.
- Paneer Tikka $16.00
- Aromatic blend of homemade cheese.
- Bombay Mixed Grill $19.00
- An array of tandoori specialties (chicken, lamb, shrimp)
- Seafood Tandoor Trio $19.00
- Sampling of salmon, scallop, and shrimp cooked in the tandoor and served with tikka sauce.
- Pakoras $6.00
- Fritters delicately flavored with cumin and a hint of garlic and lemon.
- Chicken Chili $15.00
- Chicken cubs sautéed in chili sauce.
- Lamb Samosas $9.00
- Handmade crisp turnovers.
- Pani Puri $10.00
- Indian street snack shells stuffed with potato and chickpeas with spiced water.
- Samosa Chaat $11.00
- Homemade potato flattened on a plate topped with chickpeas and spices.
- Chicken Manchurian $14.00
- Chicken cubs in soy sauce with herbs.
- Tandoori Sea Scallops $17.00
- Sea scallops marinated in ginger and spices, cooked in tandoor.
- Fish Amritsari $17.00
- Fish fillet lightly battered and pan-fried.
- Cutlets $8.00
- Vegetables Manchurian $14.00
- Mixed vegetable balls, sautéed in soy sauce.
- Vegetable Seekh Kabab $15.00
- Ground roll of vegetable, cooked in tandoor.
- Tandoor Specialties
- Chicken Tikka $17.00
- Succulent chunks of boneless chicken delicately simmered in tandoor.
- Tandoori Chicken-small $12.00
- Spring chicken, marinated overnight in a prized marinade, then broiled on charcoal. (Half)
- Rack Of Lamb $33.00
- Lamb chops marinated with low-fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.
- Tandoori Prawns $22.00
- Jumbo prawns marinated overnight with ginger, garlic and herbs.
- Tandoori Chicken-large $19.00
- Lamb Tenderloins $24.00
- Fresh cut lamb loins marinated with ginger, garlic, and yogurt served with potatoes.
- Murgh Malai $17.00
- Lamb Seekh Kabab $19.00
- Tender minced lamb with ground ginger.
- Salmon Tikka $24.00
- Cubes of fish marinated in yogurt, indian spices, garlic and ginger, baked in tandoor.
- Rice
- Saffron Rice Pullao $5.00
- Chicken Biryani $17.00
- Vegetable Biryani $14.00
- Lamb Biryahni $19.00
- Shrimp Biryani $20.00
- Lamb
- Lamb Saagwala $21.00
- Juicy chunks of lamb, in creamed spinach.
- Lamb Vindaloo $21.00
- Chunks of lamb cooked in a fiery hot sauce.
- Rogan Josh $21.00
- The perfect lamb curry, cooked in yogurt and onions.
- Lamb Madras $21.00
- Boneless lamb cooked in hot onion and mustard sauce.
- Keema Mattar $22.00
- Minced lamb sautéed in onion garlic ginger with exotic herbs and spices.
- Karai Gosht $21.00
- Pan-broiled meat cooked in browned onions and yogurt.
- Lamb Korma $21.00
- Boneless lamb in a creamy sauce of cashews, almonds, and cardamon.
- Dhansak $21.00
- Lamb cooked in lentils.
- DRINKS
- Mango Lassi $6.00
- MANGO DRINK
- Salted Lassi $6.00
- Sweet Lassi $6.00
- Coke, Diet Coke, Sprite, Dr. Pepper $3.00
- Chai $6.00
- DESSERTS
- Gulab Jamun $5.00
- Cinnamon flavored doughnut holes in rosewater.
- Rasmalai $5.00
- Sponge of homemade cream cheese, in reduced milk, almonds, and pistachios.
- Kheer $5.00
- Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.
- Mango Mousse $7.00
- Rich and light mango mousse served with fresh berries and coconut macaroons.
- ACCOMPANIMENTS
- Tikka Masala Sauce $8.00
- Vindaloo Sauce $8.00
- Kachumber Salad $8.00
- Cucumber, tomatoes, and green peppers in salt and vinegar.
- Mango Chutney $4.00
- Pickles $3.00
- Onion Salad $4.00
- Plain Yogurt $4.00
- Salads & Riata
- Riata $4.00
- Cool whisked yogurt with cucumber, and herbs.
- Kachumber Salad $6.00
- Cucumber, tomatoes, and green peppers in salt and vinegar.
- Strawberry Blush Spinach Salad $7.00
- Fresh spinach salad, garnishes with tomatoes, red onions, sliced strawberries, and walnuts.
- Spinach Salad $6.00
- Baby spinach with red onions, nuts and vinaigrette.
- Seafood
- Prawn Masala $22.00
- Select white prawn, in tomato and cream sauce.
- Prawn Bhuna $22.00
- Pan-broiled prawn, with browned onions and tomatoes.
- Mahi-mahi Fish Masala $22.00
- Sweetwater fish baked in the tandoor, cooked in Indian spiced.
- Prawn Curry Madras $22.00
- White prawn cooked in a hot onion and mustard sauce.
- Scallop Curry $23.00
- Fresh sea scallops cooked in a goan style sauce.
- Chef Recommendations
- Mango Duck $25.00
- Sautéed duck breast in a spiced mango sauce and served with grilled vegetables.
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