Bardenay
Bardenay > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Kids' Menu - Kids' Menu
- Kids' Cod & Chips $8.00
- 2 pieces of cod - hand battered and lightly breaded, French fries and tartar sauce.
- Kids' Grilled Cheese $6.50
- Tillamook Cheddar cheese on cracked wheat sourdough.
- Kids' Buttered Noodles $6.50
- Fettuccine noodles, butter and Parmesan with choice of an à la carte item.
- Kids' Tuna Sandwich $7.00
- Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough.
- Kids' Turkey Sandwich $7.00
- House-roasted, thick-cut turkey breast, Swiss cheese, tomato, and mayo on grilled sourdough.
- Kids' Burger $8.00
- Plain ground chuck burger on a toasted brioche bun.
- Kids' Chicken Breast $6.50
- Grilled chicken breast sliced and served plain on a lettuce leaf.
- Food To Go - Appetizers
- Cheeseboard $13.00
- Smoked Trout Spread $14.00
- Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds.
- Crispy Brussels $12.00
- Flash-fried brussels sprouts with bacon bits, maple-bacon vinaigrette and shaved Romano cheese.
- Chips And Pico De Gallo Salsa $6.50
- Warm tri-color corn tortilla chip with fresh cut pico de gallo salsa.
- Mediterranean Plate $14.00
- Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles.
- Chicken Wings $14.00
- 8 Bone-In wings prepared one of two ways. -Spicy mango habanero sauce, sweet basil, fresh mint. -Ginger-plum Glace, scallions, cilantro, toasted sesame seeds.
- Halloumi $12.50
- Flash-fried and served with cherry tomato jam, arugula, and balsamic reduction.
- Seared Rare Peppered Ahi Tuna $14.50
- Seared rare Ahi tuna with wasabi, ginger, and soy sauce.
- Bruschetta Pomodoro $12.00
- Grilled sourdough French bread, roasted garlic, and aged dry Jack cheese. Finished with marinated roma tomatoes, sweet basil, and balsamic reduction.
- Food To Go - Tacos
- Fusion Pork Taco $11.00
- Braised Snake River Farms Kurobuta pork shoulder on yellow corn tortillas with black bean spread, arugula, and harissa-red pepper jam.
- Beef Tacos $13.00
- Thin-sliced beef sirloin with pico de gallo, crisp iceberg, and Cotija cheese.
- Fish Tacos $12.00
- Flash-fried, panko-breaded cod with poblano crema, cabbage slaw, scallions, and cilantro.
- Food To Go - Satays
- Red Curry & Turmeric Chicken Satay $8.00
- With hoisin-peanut dipping sauce.
- Shrimp Satay $11.00
- Sambal, garlic and lime-marinated white shrimp served with honey, cilantro, lime and chili dipping sauce.
- Salmon Satay $13.00
- Teriyaki marinated and served with mango salsa.
- Beef Satay $11.00
- Korean chili-marinated sirloin beef satays served with wasabi sour cream dipping sauce.
- Ginger Chicken Satay $8.00
- Two garlic, citrus-and-ginger marinated chicken satays served with ginger-soy dipping sauce.
- Food To Go - Entrées
- Flash-fried Cod & Chips $15.00
- Crispy panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries, and a coleslaw garnish.
- Sea Bass Gnocchi $18.00
- Char Broil barramundi over potato gnocchi with sage-brown butter, pine nuts, basil, garlic, cherry tomatoes and lemon zest.
- Cider-brined Pork Chop $16.00
- Bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, mash, and veg.
- Salmon Fillet $17.50
- Fresh 8 oz Atlantic salmon fillet topped with sun-dried tomato butter and served with a side Caesar salad.
- Char Broil Trout Fillet $18.50
- Fresh skin-on 10 oz Hagerman trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and Chef's vegetables.
- Tenderloin Mushroom Pasta $20.00
- Fettuccine in a rich garlic-Parmesan cream sauce finished with Parmesan and parsley.
- Pho $15.00
- Beef Filet $29.00
- 8 oz. Bacon wrapped filet -Madeira demi-glace topped with fried shallots. Served with mash and veg. -BC butter atop veal demi-glace with mash and veg. -Peppercorn crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and mash.
- Fettuccine Alfredo $10.00
- Fettuccine in a rich garlic-Parmesan cream sauce finished with Parmesan and parsley.
- Food To Go - Sandwiches & Burgers
- 1/2 Tuna & Cheddar $8.00
- Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough.
- Tuna & Cheddar $12.00
- Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough.
- Char Broil Burger $12.00
- Char Broil Burger paired with extensive side choices including various house salads with nine different dressings, a spectrum of fries, red bean, soup, smashed potatoes, and more. Meat cooked to preference: pink, no pink, well done.
- Beef Dip $15.00
- Thin-sliced beef sirloin, provolone and spicy creamed horseradish on toasted manchego focaccia with rosemary au jus.
- Chipotle Chicken Sandwich $12.00
- Chipotle-marinated chicken breast, smoked mozzarella, sun-dried tomato mayonnaise, and grilled onion on a brioche bun.
- Mediterranean Steak Pita $11.50
- Gochujang beef sirloin, hummus, feta, grilled onion, and tomato in a toasted pita.
- 1/2 Turkey Breast Sandwich $7.50
- Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayo.
- Bardenay Club $12.00
- Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.
- Reuben $14.00
- Grilled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese and sun-dried tomato mayonnaise.
- Turkey Breast Sandwich $10.50
- Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayo.
- Cheeseburger $13.00
- Cheeseburger with choice of provolone, cheddar, swiss, blue cheese, pepper jack, or mozzarella. Side options include salads with various dressings, fries, soups, or vegetables. Meat cooked to preference: pink, no pink, or well done.
- Bacon Cheeseburger $14.50
- Bacon cheeseburger paired with an extensive side selection including various dressed house salads, fries, soup, or vegetable options. Choose your cheese: provolone, cheddar, Swiss, blue cheese, pepper jack, or mozzarella. Specify meat temperature: pink, no pink, well done.
- Chimichanga $12.00
- Black beans, sweet potato puree, sweet corn, bell peppers, jalapeño, onion, cilantro, and Cotija cheese inside a chipotle tortilla fried crisp, topped with mango salsa, chipotle sour cream, and Cotija cheese.
- Meatloaf Sandwich $12.50
- Ground lamb and beef meatloaf with caramelized onions, Cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough.
- Mushroom Sandwich $12.00
- Sautéed mushrooms and shallots, marinated artichokes, roasted bell peppers, Swiss cheese, arugula, balsamic reduction, and roasted garlic mayonnaise on manchego focaccia.
- Steak Sandwich $15.00
- Steak sandwich, options for side range from various house salads, fries, soup, to veg sides. Temperature and preparation choices available.
- Bahn Mi $13.50
- Braised Kurobuta pork shoulder, ham , capicola, sliced jalapeño, mustard, garlic mayonnaise, pickled red onion, pickled carrots and radish, and cilantro on a grilled hoagie roll.
- 1/2 Club $8.50
- Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.
- 1/2 Reuben $9.50
- Grilled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese and sun-dried tomato mayonnaise.
- Food To Go - Soups & Salads
- Bardenay Caesar $11.00
- Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomatoes, and Parmesan cheese.
- Ginger-soy Chicken Salad $11.00
- Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame and water chestnuts with ginger- soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.
- Ahi Tuna Salad $16.50
- Peppered & seared Ahi on mixed greens with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, Kalamata olives, capers, and toasted pine nuts.
- Spinach Salad $9.50
- Spinach with roasted shallot vinaigrette, sliced pears and balsamic-orange glazed walnuts.
- Beef Tenderloin Salad $18.00
- Beef tenderloin on fresh greens with choice of meat temperature: rare to well done.
- House Salad $5.50
- Mixed greens, bell peppers, tomato, cucumbers, Romano cheese and garlic croutons.
- Side Caesar $5.50
- Romaine, garlic Caesar dressing, Parmesan, and garlic croutons.
- Red Bean & Chorizo Stew Cup $4.00
- Soup Cup $4.00
- Red Bean & Chorizo Stew Bowl $5.00
- Soup Bowl $5.00
- Buddha Bowl $10.00
- Vegan. Spinach and quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion and vegan sriracha aioli.
- Panzanella Bruschetta Salad $10.00
- Mixed greens and garlic grilled rustic toast tossed with champagne vinaigrette, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint, and basil.
- Food To Go - Desserts
- Carrot Cake $8.50
- With cream cheese frosting, pecans and Bardenay Ginger Rum raisins.
- Molten Chocolate Cake $7.00
- Vanilla Cheesecake $8.00
- Food To Go - Sides/À La Carte
- 12 Spin Salad $5.00
- Side Fries $4.00
- Side Sweet Potato Fries $4.00
- Mashers With Gravy $4.00
- Coleslaw $4.00
- Creamy slaw.
- Side 1/2 & 1/2 Fries $4.00
- Side Veg $4.00
Similiar Restaurants Nearby:
-
Meltz Extreme Grilled Cheese ($)
Sandwiches, American, Soups, Comfort Food -
Meltz ($$)
American -
Satay Bistro ($$$)
American, Thai, Wine Bar -
Down The Street ($)
American, Breakfast, Brunch