Station Night Club & Restaurant

• Starters
• Spinach Artichoke Dip
• Creamy spinach and artichoke hearts blended with cheeses, typically served warm with toasted bread for dipping.

• Antipasto
• A curated array of Italian cured meats, various cheeses, olives, and marinated vegetables, served with bread.

• Bruschetta

• Station Eggs
• Eggs prepared with a unique blend of Italian herbs, often accompanied by a light tomato sauce or pesto, reflecting traditional Italian flavors.

• Hummus

• Pretzel Bites
• Soft pretzel bites served with a side of homemade cheese dip, typically enjoyed as a warm, bite-sized appetizer.

• Baccardi

• Salads
• Italian Chopped
• A medley of fresh romaine and iceberg lettuce, diced tomatoes, red onions, and cucumbers, combined with genoa salami, provolone cheese, and an Italian vinaigrette.

• Caesar Salad

• Watermelon Salad
• Watermelon salad typically includes fresh cubes of watermelon paired with ingredients like feta cheese, fresh mint, and a drizzle of balsamic glaze.

• Craft Pizzas
• Pepperoni
• Tomato sauce and a blend of cheeses topped with slices of pepperoni.

• Bbq Chicken
• BBQ sauce, grilled chicken, and red onions, typically includes a blend of cheeses on a handcrafted crust.

• Spicy Sausage Pizza
• Spicy Italian sausage, mozzarella, and a robust tomato sauce, typically includes a hint of chili flakes and roasted red peppers for added heat.

• Three Little Pigs
• San Marzano tomato sauce, topped with a trio of pork sausage, pancetta, and ham, complemented by a blend of Italian cheeses.

• Margherita Pizza
• San Marzano tomato sauce, fior di latte, fresh basil, and a drizzle of extra virgin olive oil.

• Original Cheese
• Classic tomato sauce and a generous blend of cheeses on a traditional crust.

• Chicken Alfredo
• Alfredo sauce and grilled chicken on a homemade crust, typically includes a blend of Italian cheeses.

• Veggie
• Mushrooms, green peppers, onions, tomatoes, and black olives with a blend of cheeses on a tomato basil sauce base.

• Cajun
• Cajun spices and a variety of meats, typically including chicken, atop a tomato base, garnished with onions and peppers.

• Add Ons
• Ranch
• Our homemade ranch dressing, freshly prepared with buttermilk and seasoned with a blend of herbs.

• Side Of Marinera
• A side of our house-made marinara sauce, featuring a blend of tomatoes, garlic, and Italian herbs.

• Starters
• Spinach Artichoke Dip
• Creamy spinach and artichoke hearts blended with cheeses, typically served warm with toasted bread for dipping.

• Antipasto
• A curated array of Italian cured meats, various cheeses, olives, and marinated vegetables, served with bread.

• Bruschetta

• Station Eggs
• Eggs prepared with a unique blend of Italian herbs, often accompanied by a light tomato sauce or pesto, reflecting traditional Italian flavors.

• Hummus

• Pretzel Bites
• Soft pretzel bites served with a side of homemade cheese dip, typically enjoyed as a warm, bite-sized appetizer.

• Baccardi

• Salads
• Italian Chopped
• A medley of fresh romaine and iceberg lettuce, diced tomatoes, red onions, and cucumbers, combined with genoa salami, provolone cheese, and an Italian vinaigrette.

• Caesar Salad

• Watermelon Salad
• Watermelon salad typically includes fresh cubes of watermelon paired with ingredients like feta cheese, fresh mint, and a drizzle of balsamic glaze.

• Craft Pizzas
• Pepperoni
• Tomato sauce and a blend of cheeses topped with slices of pepperoni.

• Bbq Chicken
• BBQ sauce, grilled chicken, and red onions, typically includes a blend of cheeses on a handcrafted crust.

• Spicy Sausage Pizza
• Spicy Italian sausage, mozzarella, and a robust tomato sauce, typically includes a hint of chili flakes and roasted red peppers for added heat.

• Three Little Pigs
• San Marzano tomato sauce, topped with a trio of pork sausage, pancetta, and ham, complemented by a blend of Italian cheeses.

• Margherita Pizza
• San Marzano tomato sauce, fior di latte, fresh basil, and a drizzle of extra virgin olive oil.

• Original Cheese
• Classic tomato sauce and a generous blend of cheeses on a traditional crust.

• Chicken Alfredo
• Alfredo sauce and grilled chicken on a homemade crust, typically includes a blend of Italian cheeses.

• Veggie
• Mushrooms, green peppers, onions, tomatoes, and black olives with a blend of cheeses on a tomato basil sauce base.

• Cajun
• Cajun spices and a variety of meats, typically including chicken, atop a tomato base, garnished with onions and peppers.

• Add Ons
• Ranch
• Our homemade ranch dressing, freshly prepared with buttermilk and seasoned with a blend of herbs.

• Side Of Marinera
• A side of our house-made marinara sauce, featuring a blend of tomatoes, garlic, and Italian herbs.