Taste of India

• Breads
• Garlic Naan $4.95
• Made from dough of refined flour stuffed with Garlic.

• Naan $3.50
• Flat leavened bread baked on the wall lining of the Tandoori oven.

• Bread Basket $12.95
• Combination of Naan, Garlic Naan and Onion Kulcha.

• Chapati (2 Pieces) $5.95
• Whole Wheat Bread.

• Cream Cheese Naan $5.95
• Philadelphia Cream Cheese.

• Tandoori Roti $3.50
• Made from Whole Wheat Flour

• Mirch Naan $4.95
• Made from dough of refined flour with chopped green pepper.

• Kashmiri Naan $5.95
• With Nuts, Raisins and dry Fruits

• Paratha Or Aloo Paratha $5.95
• Buttered and leavened Wheat Bread.

• Keema Naan $5.95
• Bread baked with tender, minced Lamb filling.

• Poori (2 Pieces) $6.95

• Paneer Kulcha $5.95
• A light leavened bread stuffed with homemade Cottage Cheese.

• Onion Kulcha $4.95
• A light leavened bread stuffed with finely chopped onions.

• Chicken Specials
• Chicken Tikka Masala $17.95
• Roasted cubes of boneless white Chicken molded in a rich creamy Tomato sauce.

• Chicken Makhani $17.95
• Chicken pieces roasted in a clay oven and then folded into a creamy Tomato sauce.

• Chicken Curry $17.95
• Boneless Chicken cooked in a delicately spiced Curry sauce.

• Chicken Vindaloo $17.95
• Chicken and Potatoes cooked in a hot Vindaloo sauce made of spicy Red Peppers and exotic Indian spices.

• Egg Curry $15.95

• Chicken Kolhapuri $17.95
• Chicken cooked with Yogurt, Onion gravy and dry Chili.

• Chicken Saag $17.95
• Tender boneless Chicken pieces cooked with fresh Spinach in a rich blend of spices.

• Chicken Korma $17.95
• Boneless pieces of Chicken cooked in a rich Almond flavored sauce.

• Chicken Malwanth $17.95
• Chicken cooked in fresh Coconut milk, served with spices.

• Kadai Chicken $17.95
• Boneless cubes of chicken stir-fried in fresh ginger garlic bell peppers and delicate indian spices.

• Chicken Hariyali $17.95
• Fresh Chicken cooked in a sauce made of Cilantro, Jalapeño and exotic spices.

• Chicken Jalfrezi $17.95
• Chicken sautéed with fresh, green Vegetables and exotic dry Indian spices.

• Biryani
• Chicken Biryani $19.95
• Basmati Rice infused with Saffron, richly flavored with herbs and spices cooked along with tender pieces of Chicken.

• Lamb Biryani $20.95
• Rice and cubes of Lamb richly flavored with Saffron and cooked in aromatic spices.

• Mixed Biryani $20.95
• A combination of Lamb, Chicken and Shrimp cooked with Basmati Rice infused with Saffron and aromatic Indian Spices.

• Steamed Basmati Rice $7.95
• Fine quality, long-grained Basmati Rice specially imported from India.

• Shrimp Biryani $20.95
• Basmati Saffron Rice cooked with Shrimp in mild spices.

• Vegetable Biryani $17.99
• Basmati Saffron Rice cooked with mixed vegetables.

• Goat Biryani $23.95
• Rice and cubes of Goat (with bones) richly flavored with Saffron and cooked in aromatic spices.

• Peas Pulav $11.95
• Basmati Rice cooked with Green Peas in Saffron flavor.

• Egg Biryani $16.95
• Basmati Rice infused with Saffron and richly flavored with herbs and spices cooked with boiled eggs.

• Jeera Rice $8.95
• Basmati rice sauteed with cumin seeds.

• Kashmiri Pulav $12.95
• Rice cooked with Green Peas in Saffron flavor.

• Vegetarian Appetizers
• Vegetable Samosa (3 Pieces) $6.95
• Triangle shaped pastry stuffed with Potatoes and Green Peas.

• Onion Bhaji $7.95
• Onion cut into thin strips, dipped in spiced Chick Pea Flour and deep-fried.

• Aloo Tikki $7.95
• A patty made of Potatoes and served with Chutneys.

• Vegetable Spring Roll $9.95
• Vegetarian.

• Paneer Pakora $8.95
• Homemade Cottage Cheese dipped in Lentil Flour and deep-fried.

• Mixed Vegetable Pakora $7.95
• Mixed Vegetables dipped in Gram Flour batter and deep-fried.

• Chilly Paneer $14.95
• Paneer sautéed with Onion and Bell Pepper.

• Mix Vegetable Platter $9.95
• Combination of Samosa, Pakoras & Aloo Tikki.

• Hot and Cold Beverages
• Mango Lassi $4.95
• Churned Yogurt with Mango puree, served chilled.

• Fresh Lime Soda $4.95

• Masala Tea $5.00
• Indian aromatic Tea made with the highest grade of choice Tea Leaves, boiled with Milk and selected spices.

• Sweet & Salty Lassi $4.95

• Mango Juice $4.95
• Mango puree with Milk, served chilled.

• Soda $3.00
• Available in cola, diet cola, or lemon-lime.

• Coconut Water $3.95

• Green Tea $2.95

• Nescafe $3.50

• Jasmine Tea $2.95

• Mango Shake $4.95
• Mango puree with milk. served chilled.

• Non-Vegetarian Appetizers
• Keema Samosa (2 Pieces) $6.95
• Triangle shaped pastry stuffed with minced Lamb.

• Tandoori Platter $18.95
• A mixed platter of Tandoori specials served on a sizzling platter.

• Indian Chili Chicken $13.95
• Boneless cubes of Chicken sautéed in Ginger, Garlic, Onions and Bell Peppers.

• Chicken 65 (chef's Special) $12.95

• Chicken Pakora (8 Pieces) $11.95
• Chicken strips battered and fried.

• Fried Calamari $11.95
• Calamari marinated and deep-fried.

• Golden Fried Shrimp $16.95
• Chef's unique recipe served with garlic sauce.

• Fried Rice
• Chicken Fried Rice $14.95

• Egg Fried Rice $13.95

• Mix Fried Rice $17.95

• Shrimp Fried Rice $16.95

• Vegetable Fried Rice $12.95

• Seafood Specials
• Goan Fish Curry $21.95
• Fish Cooked in Coconut milk. Onion, Tomatoes and Tamarind sauce. A Goan delicacy.

• Shrimp Chili Fry $21.95
• Fresh Shrimp Sautéed with Onions, Tomatoes, Green Chilies, Bell Peppers and flavored with Ginger/Garlic.

• Shrimp Vindaloo $21.95
• Shrimp and Potatoes cooked in hot Vindaloo sauce made of spicy Red Peppers and exotic Indian spices.

• Shrimp Tikka Masala $21.95
• Charcoal roasted Shrimp mixed with a creamy Tomato based sauce.

• Goan Shrimp Curry $21.95
• Curry made of Onion, Tomatoes, Tamarind and Coconut milk.

• Fish Tikka Masala $21.95
• Charcoal roasted Fish in a rich, creamy Tomato based sauce.

• Shrimp Korma $21.95
• Shrimp cooked in a rich almond sauce and mild Indian spices.

• Pan-fried Tilapia $22.95
• Tilapia fillet marinated in Lemon Juice, Fresh Ginger, Garlic and dry Indian spices. Pan-fried to golden brown served with mildly spiced assorted vegetables

• Punjabi Fish Curry $21.95
• Fish cooked in Onion, Tomatoes and Curry sauce.

• Lamb Specials
• Lamb Vindaloo $19.95
• Lamb cubes and Potatoes cooked in hot Vindaloo sauce made of spicy Red Peppers and exotic Indian spices.

• Lamb Rogan Josh $19.95
• Lamb cubes cooked in a Tomato Onion sauce.

• Lamb Pasanda $19.95
• Fresh Lamb pieces cooked in a Cashew nut sauce.

• Lamb Achari $19.95
• Tender pieces of Lamb cooked with Achar (Pickle) Masala, a medium hot dish.

• Lamb Korma $19.95
• Boneless pieces of Lamb cooked in a rich Almond flavored sauce.

• Lamb Tikka Masala $19.95
• Boneless pieces of lamb marinated in a rich, creamy tomato sauce.

• Lamb Saag $19.95
• Tender boneless Lamb pieces cooked with fresh Spinach in a rich blend of spices.

• Keema Matar $19.95
• Ground Lamb cooked with Green Peas, Ginger and sautéed Onions.

• Lamb Bhuna $19.95
• Lamb cooked with Onions, Tomatoes, Bell Pepper and Ginger Garlic.

• Goat Curry $21.95
• A traditional Indian dish cooked with fresh Ginger, Garlic, Tomatoes and traditional Garam Masala spices.

• Lamb Do Pyaza $19.95
• Lamb cooked with Ginger, Garlic and chopped Onions.

• Hakka Noodles
• Chicken Noodles $14.95

• Mix Noodles $17.95

• Vegetable Noodles $12.95

• Shrimp Noodles $16.95

• Accompaniments
• Raita $3.50
• Chilled Yogurt seasoned and mixed with shredded Tomatoes and Cucumbers.

• Hot Pickle $2.95

• Papadums $2.95
• Lentil crisps served with Chutneys.

• Green Salad $6.95
• A fresh Vegetable salad: Cucumbers, Carrots, Tomatoes, Onions and Lettuce.

• Onion Salad $4.95

• Vegetable Specials
• Saag Paneer $14.95
• Fresh Spinach cooked with cubes of Cottage Cheese delicately spiced.

• Aloo Matar $14.95
• Potato and green peas sautéed in ginger garlic and dry indian spices.

• Channa Masala $14.95
• Delicious Chickpeas cooked in an exotic blend of North Indian spices.

• Baingan Bharta $14.95
• Fresh Eggplant gently roasted in the Tandoori, mashed and marinated in a rich blend of Mughlai spices, cooked over low heat to draw out the richness of the spices.

• Matar Paneer $14.95
• Fresh homemade Cheese cubes cooked with Green Peas.

• Malai Kofta $14.95
• Spongy Cottage Cheese and Vegetable Dumplings cooked in mild gravy.

• Aloo Gobi $14.95
• Fresh Cauliflower and Potatoes cooked dry to perfection in mild Spices with Tomatoes, Herbs and Ginger.

• Tadka Dal $14.95
• Yellow Lentils cooked with garlic and dry Indian spices.

• Chana Saag $14.95

• Egg Bhurji $14.95

• Dal Makhani $14.95
• Whole black Lentils simmered until tender and tempered with Ginger, Tomatoes and Herbs.

• Vegetable Korma $14.95
• Fresh Vegetables cooked in rich Almond flavored sauce.

• Paneer Tikka Masala $15.95
• Roasted cubes of homemade Cottage Cheese cooked in a creamy Tomato sauce.

• Paneer Makhani $15.95
• Fresh homemade Cheese cooked with a creamy Tomato sauce.

• Aloo Saag $14.95
• Fresh spinach cooked with cubes of delicately spiced potato.

• Bhindi Masala $14.95
• Delicious Okra cooked with Onions, Tomatoes and spices.

• Mushroom Masalawala $14.95
• Fresh mushrooms cooked in rich Indian spices.

• Kadai Vegetables $14.95
• Mixed Vegetables sautéed in fresh Ginger, Garlic and dry Indian spices.

• Paneer Bhurji $14.95

• Kadai Paneer $14.95

• Straight from the Clay Oven
• Tandoori Chicken $19.95
• Chicken marinated in Yogurt and a blend of colorful Indian herbs and spices and roasted in the clay oven.

• Mix Grill $31.95
• A perfect tour of clay oven specialties with Garlic Naan.

• Tandoori Vegetable $17.95
• Garden fresh Broccoli, Bell Peppers, Onions, Cauliflower, Tomatoes, Potatoes, and Paneer marinated in mixed spices and roasted in a clay oven.

• Chicken Tikka $19.95
• Succulent cubes of boneless, white Chicken marinated in Yogurt and mild spices, then roasted in the clay oven.

• Tandoori Paneer $18.95
• Homemade Cheese marinated overnight in exotic spices and baked in the clay oven.

• Tandoori Lamb Chops $25.95
• Lamb Chops marinated in Indian spices.

• Boti Kabab $24.95
• Tender Lamb pieces marinated with Yogurt, Ginger, Garlic and roasted in the clay oven.

• Seekh Kabab $24.95
• Minced Lamb marinated in our own combination of herbs and spices, skewered and roasted in the clay oven.

• Tandoori Jumbo Shrimp $31.95
• Jumbo Shrimp marinated in Chef's special recipe.

• Murg Reshmi Kabab $19.95
• Minced, boneless Chicken simmered in Sour Cream and Cashew Nut paste, skewered and roasted in the clay oven to perfection.

• Fish Tikka $25.95
• Fish marinated in Yogurt, Ginger, Garlic and dry Indian spices and then roasted in the clay oven.

• Desserts
• Rice Pudding $7.95
• Dessert made with special Rice cooked with Milk and Sugar. Served cold with Almonds and Pistachios.

• Rasmalai $7.95
• Flat round discs of Indian Cottage Cheese poached in Milk and garnished with Pistachios.

• Mango Or Pistachio Kulfi $7.95
• Traditional Indian no-churn ice cream.

• Gulab Jamun $7.95
• Golden fried Dumplings of Milk Pastry soaked in sweet Saffron Syrup and served hot.

• Gajar Ka Halwa $7.95
• Grated Carrots cooked gently in Milk as it is reduced to form Halwa. Generously sprinkled with Nuts and allowed to set.

• Moong Dal Halwa $7.95
• Lentils simmered in light Butter and dry Fruits.

• Soups
• Mulligatawny Soup (chicken Soup) $7.95
• Lentils and Chicken stock heightened with the flavors of fresh Herbs and garnished with shredded Chicken.

• Tomato Soup $6.95
• Fresh Tomato soup.

• Hot & Sour Soup $7.95
• Vegetable and Non-vegetarian Available

• Dal Soup (lentil Soup) $6.95
• A perky clove flavored Lentil soup.

• Mixed Vegetable Corn Soup $6.95
• Vegetable Corn soup.

• Main Course
• Jhinga Bhagrela $20.95
• Succulent Shrimp sautéed with Garlic, Mustard Seeds, and Curry Leaves in a tangy sauce. Served with Basmati Rice.

• Chicken Manchurian $14.95
• Chicken cooked with Garlic, Soya, fresh Cilantro, Chilies and Ginger. Served with Basmati Rice.

• Vegetable Manchurian $14.95
• Golden fried Vegetable Dumplings in a mildly spiced Soya Garlic sauce cooked with fresh Cilantro, Celery, Chilies and Ginger. Served with Basmati Rice.

• Mix Seafood Platter $20.95
• Chef's Specialty ... Prawns, Calamari and Fish simmered in Onion, Garlic, Ginger, Coconut juice & Goan spices. Served with Basmati Rice.

• Lobster Recheado Fiesta $34.95
• Chef's favorite ... Steamed Lobster Tail and Tiger Prawns cooked in tomato sauce with whole dried Kashmiri Chilies, Cinnamon and fresh aromatics including Ginger weave with Green Salad topped with Chef's homemade dressing and Basmati Rice.