Thai Station Restaurant
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- Lunch Special - Noodles & Fried Rice
- L1. Pad Thai $9.25
- Hot & Spicy. Stir-fried tral noodles with egg bean sprouts, dry tofu & topped with ground peanuts, lime.
- L4. Drunken Noodles (pad Ki Mao) $9.25
- Hot & Spicy. Spicy stir fried board rice noodle with basil, onion & bell peppers.
- L3. Pad See Yu $9.25
- Thai country-style stir-fried broad rice noodles with Chinese broccoli & eggs.
- L6. Spicy Coconut Noodles (mee Ga-thi) $9.25
- Hot & Spicy. Spicy stir-fried coconut noodle with chicken, baby shrimp, peppers, mushroom, bean sprouts and basil.
- L8. Shrimp With Clear Noodles (pahd Wooson) $10.25
- Pan fried clear noodles with shrimp, shiitake mushrooms, tomatoes, vegs & egg.
- L2. Chicken With Fresh Noodles (kwyatio Pahd Gai) $9.25
- Hot & Spicy. Fried noodles stir-fried with chicken, vegetable & lime leaf.
- L7. Pineapple Coconut Fried Rice (khao Pahd Supparot) $9.25
- Coconut fried rice with chicken topped with ground peanut & fried onions.
- L5. Lar Nard $9.25
- Stir-fried broad rice noodles topped with chicken or beef & Chinesebroccoli in brown bean oyster gravy
- Appetizers
- 12. Chicken Or Beef Skewer (4) $10.25
- Chicken or beef grilled on skewers with peanut sauce.
- 6. Mini Spring Roll (8) $7.75
- 15. Chicken & Vegetable Dumpling (8) $8.50
- 18. Lettuce Cup With Chicken (gai Soong) $10.00
- Stir-fried chicken w/ tofu, mushroom, celery, water chestnut, pine nut, served with cool lettuce cup.
- 10. Fried Calamari (pla Muok Tod) $11.50
- Deep fried breaded calamari, Thai Style.
- 14. Fried Shrimp Noodles (gang Sarong) (4) $9.75
- Deep fried shrimp wrapped in noodles.
- 16. Shao Mai Dumplings (6) $8.25
- Shrimp & pork dumplings
- 7. Fresh Summer Roll (po Pia Sod) (2) $6.75
- Fresh vegetable summer rolls with mint leaves in rice paper.
- 17. Indian Bread With Ground Peanuts $8.75
- 11. Vegetable Dumplings (khanom Jeep) (8) $7.75
- Steamed vegetable dumplings served with basil-garlic dipping sauce.
- 9. Fried Tofu (to Fu Tod) $7.75
- Golden brown to fu with peanuts sauce.
- Lunch Special - Entrées
- L18. Chicken With Chinese Or American Broccoli (gai Kana) $9.95
- Sauteed chicken with baby com & broccoli in brown sauce.
- L16. Spicy Basil Chicken (gai Pahd Bai Ga Prow) $9.95
- Hot & Spicy. Spicy basil chicken with pepper, onion & chili paste.
- L21. Peanut Chicken With Sweet Sweet Peas $9.95
- Chicken and sweet peas in a peanut sauce. Served with jasmine or brown rice.
- L23. Mango Chicken $10.25
- Fresh mango, red onions, pepper, sweet peas with sweet and sour sauce.
- L26. Spicy Basil Beef (pad Bai Ga Poa) $10.50
- Hot & Spicy. Spicy basil beef with pepper scallion, onion & chili paste.
- L28. Thai Pepper Steak (nuea Pad Prig) $10.50
- Hot & Spicy.
- L29 Beef With Chinese Or American Broccoli (nuea Pad Pug Ka Nha) $10.50
- Beef, choice of Chinese or American broccoli, served with jasmine or brown rice.
- L17. Chicken & & String Bean (gai Pat Prik King) $9.95
- Hot & Spicy. Chicken stir-fried with string bean, basil, chili paste & lime leaves.
- L22. Garlic Chicken $9.95
- Chicken stir-fried with shiitake mushrooms, scallions & bamboo shoots.
- L20. Cashew Chicken (gai Pahd Prik Haeng) $9.95
- Hot & Spicy.
- L24. Thai Sesame Chicken (gai Oh Su Ratch) $10.00
- Grill chicken with chef's brown sauce & broccoli.
- L27. Spicy Beef With String Beans $10.50
- Hot & Spicy.
- L19. Chicken With Eggplant $9.95
- Hot & Spicy.
- L25. Chicken Or Beef With Asparagus (gai Pahd Nor Mai) $10.50
- Asparagus with shiitake mushroom in oyster sauce.
- Noodles
- 28. Drunken Noodles (pad Ki Mao) $14.75
- Hot & Spicy. Spicy stir fried board rice noodle with basil, onion & bell peppers.
- 32. Shrimp With Clear Noodle (pahd Wooson) $18.50
- Pan fried clear noodles with shrimp, shiitake mushrooms, tomatoes, vegetables & egg.
- 30. Pan-fried Noodles (bamee Siam) $16.50
- Crispy stir-fried egg noodles topped with shrimp, calamari, chicken & vegetables in garlic oyster gravy.
- 31. Spicy Coconut Noodles (mee Ga-thi) $14.50
- Hot & Spicy. Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil.
- 26. Chicken With Fresh Noodles (kwyatio Pad Gai) $13.95
- Hot & Spicy. Fresh noodles stir-fried with chicken, vegetables & lime leaf.
- 27. Pad See Yu $14.50
- Thai country-style stir-fried broad rice noodles with Chinese broccoli& eggs.
- 25. Pad Thai (shrimp, Chicken Or Tofu) $14.50
- Hot & Spicy. Stir-fried Thai noodles with egg, bean sprouts, dry tofu & topped with ground peanuts.
- 29. Lar Nard $14.50
- Stir-fried broad rice noodles topped with chicken or beef & Chinese broccoli in brown bean oyster gravy.
- Fried Rice
- 35. Spicy Chicken Fried Rice With Basil $13.75
- Hot & Spicy.
- 36. Shrimp Fried Rice $13.75
- 34. Mint Fried Rice (khao Pahd Bar Saranee) $13.75
- Hot & Spicy. With chili, onion & fresh mint.
- 33. Pineapple Coconut Fried Rice (khao Pahd Supparot) $13.75
- Coconut fried rice with chicken topped with ground peanuts & friedonions.
- 37. Vegetable Fried Rice $13.75
- Side Order
- Peanut Sauce $3.00
- Thai Sticky Rice $3.00
- Brown Rice $3.00
- Jasmine Rice $2.50
- Coconut Rice $3.00
- Lunch Special - Vegetables
- L10. Eggplant (ma Khue Puang) $9.25
- Hot & Spicy. Eggplant stir-fried in sweet chili sauce & lime leaves.
- L 9. Mixed Vegetable (pahd Ruom Mixed) $9.25
- Hot & Spicy. House special stir-fried mixed vegetables & tofu with basil & chili paste.
- L11 String Bean (tua (tua Yau) $9.25
- String bean stir-fried with cried tofu, salon, garlic & soybean.
- Lunch Special - Curry
- L30. Green Curry With Chicken (gaeng Keo Wahn) $10.00
- Hot & Spicy. Famous green curry with chicken eggplants, basil & coconut milk.
- L31. Panang Curry (gaeng Panang) $10.00
- Hot & Spicy. Thick panang curry with chicken or beef in basil, coriander, peppers & coconut milk.
- L32 Gaeng Massamum $10.00
- Hot & Spicy. Massamun curry with coconut milk, onions, potatoes & peanuts.
- L33. Pineapple Curry Shrimp (gaeng Goong Sapparod) $10.00
- Hot & Spicy. Panang curry shrimp with string beans, pepper, bamboo shoots, shoots, basil and pineapple.
- Soup
- 1. Spicy Shrimp (tom Yum Goong) $5.95
- Hot & Spicy. Thai spicy & sour soup with shrimp, lemon grass, mushroom, pepper& lime juice.
- 4. Shrimp With Rice (khow Tom Goong) $5.95
- 5. Glass Noodle $5.95
- Fine vermicelli noodles with chicken.
- 2. Chicken Coconut (tom Kha Gai) $5.95
- Hot & Spicy. Spicy Thai coconut milk soup with chicken, mushroom, lime juice & galangal.
- 3. Seafood (poh Taek) $6.75
- Seafood soup with shrimp, calamari & glass noodles.
- Curry
- 51. Mixed Veg. With Green Curry (gaeng Keo Wahn Plak) $15.75
- Hot & Spicy. Mixed vegetables with green curry in coconut milk.
- 53. Panang Curry (gaeng Panang) $16.95
- Hot & Spicy. Thick panang curry with chicken or beef with basil, coriander, peppers & coconut milk.
- 54. Gaeng Massamum Curry $16.95
- Hot & Spicy. Massanum curry with coconut milk, onions, potatoes & peanuts (chicken or beef).
- 52. Chicken With Green Curry (gaeng Keo Wahn) $16.95
- Hot & Spicy. Famous green curry with chicken, eggplant, basil & coconut milk.
- 55. Pineapple Curry Shrimp (gaeng Goong Goong Sappard) $20.25
- Hot & Spicy. Panang curry shrimp with string bean, pepper, bamboo shoots, basil and pineapple.
- Entrées
- 56. Spicy Basil Chicken (gai Pahd Bai Ga-paw) $16.50
- Hot & Spicy. Spicy basil chicken with pepper, scallion, onion & chili paste paste.
- 57. Chicken & String Bean (gai Pat Prik King) $16.50
- Hot & Spicy. Chicken stir-fried with string bean, basil, chili paste & lime leaves.
- 59. Sesame Chicken (gai Ob Su Ratch) Ratch) $16.50
- Grill chicken with chefs brown sauce & broccoli.
- 60. Chicken With Chinese Or American Broccoli (gai Kana) $16.50
- Sauteed chicken with baby com & broccoli in brown sauce.
- 64. Mango Chicken $17.75
- Fresh mango, red onions, pepper, sweet peas, with sweet and sour sauce.
- 67. Chicken Or Beef With Asparagus (gai Pahd Nor Mai) $18.50
- Asparagus with shiitake mushroom in oyster sauce.
- 68. Ginger Chicken With Black Bean (nuer Pahd Nam Mun Hoey) $18.50
- Sauteed sliced chicken with mushrooms, scallions & ginger with black bean over bed of spinach.
- 74. Grilled Steak (nua Pahd Prik) $25.95
- Grilled marinated steak served with sauteed onions, peppercorns, scallions & lime leaves in sauce on the side.
- 58. Siam Chicken (gai Yarmg) $16.50
- Grilled marinated chicken breast served on bed of greens with basil & black bean sauce.
- 61. Garlic Chicken $16.50
- Chicken stir-fried with shiitake mushrooms, scallions & bamboo shoots.
- 62. Peanut Chicken With Sweet Peas $16.50
- Chicken with red onion, bell pepper, carrot & sweet peas.
- 63. Chicken With Eggplant (gai Pahd Ma Khue Fuang) $16.50
- Hot & Spicy. Eggplant stir-fried with chicken in sweet chili sauce & lime leaves.
- 65. Rama Chicken (paramrongsong) $16.95
- Steamed chicken with peanut sauce over a bed of spinach.
- 66. Cashew Chicken (gai Pahd Prik Haeng) $16.50
- Hot & Spicy. Cashew chicken with mushroom, bell peppers, bamboo shoot & dry hot pepper.
- 71. Spicy Beef With String Beans (nuea Pad Tua Tug Yoa) $20.50
- Hot & Spicy. Beef stir-fried with string bean, basil, chili paste & lime leaves.
- 72. Thai Pepper Steak Or Chicken (nuea Pad Prig) $20.50
- Hot & Spicy. Sliced beef with bell pepper, onion, sweet pea, basil & chili pepper.
- 73. Beef With Chinese Or American Broccoli (nuea Pad Pug Ka Nha) $20.50
- Sliced beef with baby corn & broccoli in brown sauce.
- 69. Ginger Beef With Black Bean (nuer Pahd Nam Mun Hoey) $20.50
- Sauteed sliced chicken with mushrooms, scallions & ginger with black bean over bed of spinach.
- 70. Spicy Basil Beef (pad Bai Ga Poa) $20.50
- Hot & Spicy. Spicy basil beef with pepper, scallion, onion & chili paste.
- Lunch Special - Seafood
- L13. Shrimp & Calamari (gung Pla Murk Pat Nam Prik Paow) $10.75
- Hot & Spicy. Shrimp & calamari stir-fried with onion, scallion, pepper, mint chili paste & black beans.
- L 14. Spicy Basil Shrimp (goong Pad Pong Gahee) $10.75
- Hot & Spicy. Stir-fried basil shrimp with pepper, onion, scallion & chili paste.
- L15. Spicy Shrimp With String Beans (goong Pad Tua Fug Yoa). $10.75
- Hot & Spicy. Stir-fried shrimp with string bean, basil, chili paste & lime leaves.
- L 12. Garlic Shrimp Kratieum Prik Thai) $10.75
- Garlic shrimp with shiitake mushrooms, scallions & bamboo shoots.
- Salad
- 19. Green Salad (salad Kaek) $8.25
- Mixed green salad & tofu with peanut sauce dressing.
- 20. Calamari Salad (yam Pla Muk) $11.50
- Hot & Spicy. Thai calamari salad mixed with mint, cucumber, tomatoes, red onion.
- 21. Papaya Salad (som Tum Malagor) $11.50
- Hot & Spicy. Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice & ground peanuts.
- 24. Chicken Salad (yum Gai) $11.75
- Hot & Spicy. Grilled chicken, red onion, tomatoes, cucumber, mint.
- 22. Steak Salad (yum Nuea) $13.25
- Hot & Spicy. Grilled sliced steak with red onion, tomatoes, cucumber, mint.
- 23. Shrimp Salad (yum Goong) $13.25
- Hot & Spicy. Grilled shrimp, red onion, tomato, cucumber, mint.
- Vegetable
- 42. Asparagus (pahd Nor Mai) $14.95
- Asparagus with shitake mushroom in oyster sauce.
- 39. Bean Curd Sheet (tao Hu Hor) $14.75
- Stuffed bean curd sheet with shiitake mushrooms, bamboo shoot, and tofu served on a bed of spinach with basil / black bean sauce.
- 41. String Beans (tua Yau) $13.75
- Hot & Spicy. String bean stir-fried with dried tofu, scallions & garlic.
- 38. Mixed Veg. (pahd Ruom Mixed) $13.75
- Hot & Spicy. House special stir-fried mixed vegetables & tofu with basil & chili paste.
- 40. Eggplant (ma Khue Puang) $13.75
- Hot & Spicy. Eggplant stir-fried in sweet chili sauce & lime leaves.
- Seafood
- 43. Snapper (pla Lard Prik) $26.95
- Hot & Spicy. Fried crispy snapper fillet with chili, garlic and tamarind.
- 44. Shrimp With American Broccoli (goong Pahd Ka Nha) $19.75
- Shrimp with baby corn & broccoli in brown sauce.
- 45. Garlic Shrimp (kratieum Prik Thai) $19.75
- Garlic shrimp with shitake mushrooms, scallions & bamboo shoots.
- 46. Spicy Basil Shrimp (goong Pad Pong Cahee) $19.75
- Hot & Spicy. Stir-fried basil shrimp with pepper, onion, scallion & chili paste.
- 48. Spicy Basil Calamari $19.75
- Hot & Spicy. Spicy basil calamari with pepper scallion, onion & chili paste.
- 49. Lemongrass Shrimp Goong Ta Kria) $19.75
- Hot & Spicy. Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil & chili paste.
- 47. Spicy Shrimp With String Beans (goong Pad Tua Fug Yoa) $19.75
- Hot & Spicy. Stir-fried shrimp with string bean, basil, chili paste & lime leaves.
- 50. Shrimp & Calamari (gung Pla Murk Pat Nam Prik Paow) $19.75
- Hot & Spicy. Shrimp & calamari stir-fried with onion, scallion, pepper, mint, chili paste & black beans.
- Dessert
- D2. Mango With Sticky Rice (kao Niew Ma-muang) $8.25
- Fresh mango with sweet sticky rice topped with coconut milk & whipped cream.
- Beverages
- Thai Iced Tea $3.00
- Soda $2.50
- Choice of cola, diet cola, or lemon lime soda.
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