Red Hook Lobster Pound
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Shareables
- Old Bay Shrimp
- Thrown around with a bunch of Old Bay and served with cocktail sauce...finger lick'n good!
- Crispy Brussels Sprouts
- With lobster caramel sauce.
- Lobster Mac & Cheese
- Maine lobster and organic pasta in our five-cheese sauce.
- Fried Pickles
- Served with chipotle mayo.
- Fried Calamari
- Served with lemon aioli and pepper jam
- Hot Crab Dip
- Hot lump crab dip served with our homemade Old Bay potato chips...a little crabby, a little cheesy!
- Lobster Cheese Fries
- Fries topped with our five-cheese sauce and Maine lobster... you're gonna need a fork!
- Fried Shrimp
- served with spicy pepper jam
- Fried Clam Strips
- Cherry stone and fried clam strips with lemon mayo.
- Char Broiled Lobster Tail
- 4oz Maine Lobster Tail smothered in white wine garlic butter
- Sides
- Potato Salad
- Creamy potato salad with diced potatoes, mixed with herbs and a light dressing.
- Slaw
- Our home made cole slaw. 5 ounces
- Caesar Salad
- Caesar salad with heart of romaine, homemade dressing, croutons, & parmesan cheese.
- Green Salad
- Cherry tomatoes, cucumbers, and greens tossed in basil vinaigrette dressing.
- Cheese Fries
- Golden fries topped with melted cheese and garnished with fresh green onions.
- Mac & Cheese
- Organic pasta with our five-cheese sauce.
- Corn
- Boiled and seasoned, typically includes a blend of herbs and spices to complement the seafood cuisine.
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Sweet Potato Fries
- Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
- Lobster Rolls
- The Tuscan
- Lobster tossed in a basil vinaigrette.
- Fried Lobster Roll
- Fried lobster tossed in lobster caramel sauce with kewpie mayo.
- The Blt
- Lobster salad, chipotle mayo, and applewood smoked bacon topped with paprika and scallions.
- The Connecticut
- Lobster poached in butter and lemon, served warm and tossed with paprika and scallions.
- The Classic
- "Maine style" lobster salad tossed with a touch of mayo and topped with paprika and scallions.
- Shrimp Roll
- Chilled shrimp tossed in lemon aioli served over lettuce on a toasted buttery bun
- The Califorina
- Maine lobster salad, lettuce, avocado, cucumber
- Maines
- Fish And Chips
- Fresh, wild caught Atlantic cod, beer battered and served with fries and coleslaw.
- Lobster Mac And Cheese
- Maine lobster and organic pasta swimming in our five-cheese mac sauce.
- Cobbster Salad
- Maine lobster, bacon, bleu cheese, tomatoes, egg, crispy onions with avocado vinaigrette.
- Caesar Salad
- Classic Caesar with house-made dressing.
- Desserts
- Banana Pudding
- Topped with nilla wafers.
- Steve's Key Lime Pie
- A neighborhood staple. Individual pies.
- Pumpkin Pie
- Our version of a seasonal favorite! Homemade pumpkin mousse, graham cracker, salted caramel, and whipped cream
- S'mores Mousse
- Chocolate Mousse, Graham cracker crumbs, mini marshmallows
- Churros
- with caramel, chocolate, and blueberry sauce
- Pumpkin Pie Mousse
- Pumpkin vanilla mousse layered with graham crackers and topped with salted caramel, and roasted pecans
- Lemon Zest Custard
- topped with blueberry compote
- Dark Chocolate Mousse
- whipped chocolate mousse topped with berry compote
- Cheesecake Mousse Parfait
- vanilla bean cheesecake layered with graham cracker and strawberry sauce
- Pumpkin Mousse
- Layered pumpkin mousse with graham cracker crumbs, salted caramel, pecans
- From the Sea
- Crab Cake Sandwich
- Jumbo lump crab, lettuce, tomato, tartar sauce.
- Fish & Chips
- Fresh wild-caught Atlantic white fish, beer-battered.
- Lobster Crunch Wrap
- lobster, sharp cheddar, lettuce, tomato
- Fishwich
- Wild-caught Atlantic white fish, purple slaw, tartar sauce.
- Blackened Fish Tacos
- Pan seared haddock, purple slaw, green sauce
- Seafood Bucatini
- sautéed mussels, clams and shrimp, garlic butter, parmesan cheese
- Jumbo Lump Crab Cakes
- purple apple slaw, spicy remoulade
- Grilled Barramundi
- Served with Parsnip puree and a citrus salad
- Pan Seared Salmon
- seasonal vegetable, lemon fingerlings
- Soft Drinks
- Soda
- 12 oz
- Iced Tea
- A refreshing blend of brewed tea served chilled.
- Canned Water
- 16.9oz Liquid Death
- Acqua Panna
- Still 1L
- Pelligrino
- Sparkling 750ml
- Maine Root Organic Soda
- Choice of Blueberry, or Root Beer .
- Homemade Lemonade
- Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.
- Kid's Menu
- Kids Mac & Cheese
- Organic pasta with our five-cheese sauce.
- Kids Hamburger
- Kids hamburger with optional plain, American, or fontina cheddar cheese. Choose from fries, green salad, seasonal vegetable, cheese fries, or sweet potato fries as a side.
- Kids Grilled Cheese
- Simple and delicious. American cheese melted on our New England style rolls.
- Chicken Tenders & Fries
- House-made tenders.
- Kids Buttered Noodles
- The classic for a picky eater (or a simple comfort dish) using organic pasta.
- Hot Dog & Fries
- all beef hot dog
- Kids Fried Chicken Sandwich
- simple done chicken sandwich
- Kids Salmon
- 4oz pan seared salmon with your choice of side
- Chowdah
- New England
- Creamy old-fashioned clam chowder.
- Lobster Bisque
- Tradition & Creamy
- Manhattan
- Our take on traditional Manhattan Clam Chowder. Tomato broth based clam chowder with potatoes vegetables and fresh herbs
- Land Ho
- Hook Burger
- 2 4 oz patties stacked, lettuce, tomato, pickles, special sauce, choice of cheese
- Old Bay Fried Chicken Sandwich
- Lettuce, tomato, local pickles, and Old Bay citrus mayo.
- Hot Mess Chicken Sandwich
- purple slaw, hot honey, ranch, pickles, maytag blue
- Salads
- Cobbster Salad
- Traditional cobb salad with bacon, blue cheese, tomatoes, egg, crispy onions and avocado with ranch dressing.
- Citrus Salad
- Kale topped with fennel, radish, red onion, and blood orange wedges. Citrus dressing on the side.
- Citrus Salad
- Red Gem and Frisee topped with avocado, fennel, radish, red onion, hearts of palm, cherry tomatoes and citrus wedges. Citrus dressing on the side.
- Gem Caesar
- Caesar salad with little gem lettuce.
- Strawberry Harvest Salad
- Fresh Strawberries, feta, pecans, farro and baby kale with a side of balsamic vinaigrette
- Fennel & Orange
- avocado, cherry tomato, citrus vinaigrette
- Strawberry Harvest Salad
- Baby spinach, feta, pecans, farro, balsamic vinaigrette
- Grilled Gem & Maytag Salad
- Grilled Gem lettuce, Maytag blue cheese, choice of lobster, chicken, shrimp, salmon, or protein-free.
- New England Style Boils
- Lobster Dinner
- 1.5 lb live lobster straight from Maine to Brooklyn to you! Served with corn, potatoes, old bay and butter.
- First Mate
- 1 whole lobster, 1/2 lb crab legs, 1 dz clams, 1 lb mussels, 1 lb shrimp, andouille sausage, corn on the cob, potatoes tossed in garlic butter. Serves 2-3 people
- New England Seafood Boil
- fresh clams, mussels, shrimp, sausage, potatoes and corn tossed in old bay garlic butter.
- Captains
- 2 whole lobsters, 1 lb crab legs, 2 dz clam, 2 lb mussels, 2 lb shrimp, andouille sausage, corn on the cob, potatoes tossed in garlic butter. Serves 4-6 people
- Crab Dinner
- 1 lb crab of your choice, potatoes, corn and butter.
- Jersey Blue Crabs
- 1/2 dozen fresh caught Jersey Blue Crab done NE Style! served with potatoes, corn and tossed in Old Bay garlic butter
- Sandwiches
- Hook Burger
- Custom dry aged prime blend with lettuce, tomato, special sauce and american cheese.
- The Salty Dog
- Berkshire pork and bacon link topped with slaw, tartar sauce, Dijon mustard and a pickle spear...you're just going to have to trust us on this one.
- The Fish Hook
- Beer-battered fresh, wild cod topped with slaw, tartar sauce and a slice of cheese...Yes, we said cheese!
- Chicken Club
- Old bay citrus mayo, bacon, lettuce, tomato and the most important ingredient of all...frilly toothpicks!
- Specials
- Shrimp Cocktail
- 6 large shrimp served with cocktail sauce
- Crab Cocktail
- Jonah crab claws served with lemon aioli
- Lobster Wednesdays
- Beer
- Truly
- Hard Seltzer
- High Noon
- Available in watermelon, black cherry, strawberry, and pineapple
- Killsboro Island Vibes Ipa
- 7% ABV NE style IPA 16oz Can Pilsner Malt, Flaked Wheat, and Flaked Oats. Hopped with Centennial, Azacca, and Idaho 7, then copiously dry-hopped with Azacca, Idaho 7, and Cashmere. Bursting with citrus and tropical fruit øavors can make any island feel tropical.
- Boom Sauce Dipa
- 16 oz can 7.8% ABV Each subsequent taste opens up the dynamic layers of complexity woven throughout this beer. Imagine fresh-pressed fruit without the sweetness, perfect for that Saturday afternoon pick-me-up or a late-night gathering of friends.
- Narragansett Lager
- Lager 5% ABV - 16 oz Draft or Can. "Hi Neighbor! Have a 'Gansett!".
- Stella Artois
- 4.8% ABV 12 oz can.
- Montauk Watermelon Ale
- Montauk Summer Ale
- Modelo
- Corona
- Wines
- Chateau Souverain Cabernet
- Red wine from California
- Starborough Sauvignon Blanc
- White wine from New Zealand
- Le Rime Pinot Grigio
- White wine from Tuscany
- La Marca Prosecco
- sparkling wine from Italy
- Fleur De Mer Rose
- Rose from France
- Cocktails
- Blood Orange Margarita
- Blood orange puree shaken with Tequila, Triple sec and lime juice. **Try It spicy**
- Pumpkin Pie Martini
- Vodka shaken with hazelnut liqueur, pumpkin pie filling, spices and maple syrup.
- Spiked Iced Spiced Chai
- Chai Tea concentrate lightly diluted with Milk and shaken with whiskey and Kahlua. topped with a cinnamon stick and pumpkin pie spices.
- Blueberry Thyme
- Blueberry compote shaken with Thyme, lemon juice and St Germain. Topped with Sparkling Water
- Frozen Pina Colada
- Pineapple juice, coconut cream and our house rum
- Frozen Margarita
- Tequila, triple sec and lime and frozen! Must be 21 to purchase.
- Cranberry Mule
- Vodka, Star anise, Cranberry juice and lime juice shaken with simple syrup . Topped with Fever tree ginger beer
- Tipsy Lemonade
- A Tipsy version of that summertime classic! Must be 21 to purchase.
- Lobster Claw Blood Mary
- Maine lobster meat, olives and pickle spear, double shot of Tito's vodka and our house made Bloody Mary mix. Must be 21 to order.
- Paloma
- Grapefruit juice, lime juice, tequila, triple sec and our housemade hibiscus simple syrup shaken and served over ice.
- Lobster Week Special
- Lobster Dinner
- Swimming-in-the-tank-fresh Maine Lobster (1.5 lbs) served with butter, corn and potatoes
- Lobster Dinner Special
- Swimming-in-the-tank-fresh Maine Lobster (1.5 lbs) served with butter, corn and potatoes
- Lobster Dinner
- Swimming-in-the-tank-fresh Maine Lobster (1.5 lbs) served with butter, corn and potatoes
- Popular Drinks
- Killsboro Island Vibes Ipa
- 7% ABV NE style IPA 16oz Can Pilsner Malt, Flaked Wheat, and Flaked Oats. Hopped with Centennial, Azacca, and Idaho 7, then copiously dry-hopped with Azacca, Idaho 7, and Cashmere. Bursting with citrus and tropical fruit øavors can make any island feel tropical.
- Boom Sauce Dipa
- 16 oz can 7.8% ABV Each subsequent taste opens up the dynamic layers of complexity woven throughout this beer. Imagine fresh-pressed fruit without the sweetness, perfect for that Saturday afternoon pick-me-up or a late-night gathering of friends.
- High Noon
- Available in watermelon, black cherry, strawberry, and pineapple
- Strong Rope Brewery
- 16oz Can. 4.5%ABV - Pub Ale, English Bitters
- Ebbs Ipa No.1
- 6% ABV- 16oz Can- Modern. Juicy. Floral.
- Ebbs Kolsch No.2
- 4.4 ABV. 12oz Can - Refreshing.Crisp. Floral.
- Ebbs Lager No.1
- 5.3% ABV. 12oz Can- Clean. Crisp. Floral
- Modelo
- Narragansett Lager
- Corona
- Killsboro Island Vibes Ipa
- 7% ABV NE style IPA 16oz Can Pilsner Malt, Flaked Wheat, and Flaked Oats. Hopped with Centennial, Azacca, and Idaho 7, then copiously dry-hopped with Azacca, Idaho 7, and Cashmere. Bursting with citrus and tropical fruit øavors can make any island feel tropical.
- Boom Sauce Dipa
- 16 oz can 7.8% ABV Each subsequent taste opens up the dynamic layers of complexity woven throughout this beer. Imagine fresh-pressed fruit without the sweetness, perfect for that Saturday afternoon pick-me-up or a late-night gathering of friends.
- High Noon
- Available in watermelon, black cherry, strawberry, and pineapple
- Guava Gose
- 4.9% ABV 12oz Can. The base Gose has a balanced lemony tartness from the presence of malted wheat, Himalayan pink sea salt, and coriander with a flowery bright smoothness from guava. The end result is a perfect balance of tart, sweet, and sour, leaving you refreshed and wanting more.
- The View From Nowhere - Threes Brewing
- IPA, 6.2% ABV, 16oz can - Passionfruit, Pithy, Bahama Breeze, Papaya, Punch
- Modelo
- Narragansett Lager
- Corona
- Pasta Pairs
- Pasta & Salad
- Pasta & Soup
- Sauces
- Chipotle Mayo
- A mayo-based sauce, infused with smoky chipotle peppers, offering a blend of moderate heat and a creamy texture.
- Lemon Aoili
- A blend of fresh lemon juice, zest, and mayonnaise, often accompanied by garlic and herbs for a tangy and smooth texture.
- Pepper Jam
- Pepper jam combines sweet and spicy flavors, typically made with a blend of peppers, sugar, and vinegar, creating a versatile condiment for enhancing seafood dishes.
- Pepper Mayo
- Creamy mayo infused with finely ground pepper, offering a subtle kick to complement seafood dishes.
- Cocktail Sauce
- A tangy blend of ketchup, horseradish, lemon juice, and spices, traditionally served with seafood.
- Tarter Sauce
- A creamy blend of mayonnaise, finely chopped pickles, and herbs, typically includes capers for a tangy touch, ideal as a condiment for seafood.
- Special Sauce
- A blend of select ingredients, this sauce is crafted to enhance seafood dishes, incorporating a unique mix that may include spices and herbs for a distinctive flavor.
- Lobster Caramel
- Lobster caramel sauce is a unique blend of sweet caramel infused with rich lobster essence, typically served as a distinctive accompaniment to seafood dishes.
- Old Bay Butter
- Butter infused with Old Bay seasoning, offering a distinctive blend of herbs and spices to complement seafood dishes.
- Garlic Parsley Butter
- A blend of melted butter infused with finely chopped garlic and fresh parsley, creating a versatile sauce.
- Frozens
- Frose
- Fresh watermelon juice, lemon, rose wine and vodka!
- Pina Colada
- Classic Piña Colada
- Margarita
- Classic marg frozen to perfection
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