India Bistro

• Bistro Specialties
• Butter Chicken $14.95
• Boneless pieces of chicken thigh meat cooked in the tandoor and then cooked in a tomato butter cream sauce.

• Tikka Masala $14.95
• Onion and tomatoes based orange/yellow gravy cooked with ginger, garlic, cilantro, green onion and Indian spices and herbs.

• Butter Curry $12.95
• Mouthwatering smooth butter gravy made with tomatoes, butter, cream, ginger/ garlic and spices.

• Roghan Josh $15.95
• A Kashmir dish of lamb cooked in tomatoes and onion with hint of house yogurt into rich brown curry.

• Korma $13.95
• A royal dish made with exotic spices, herbs, cream and cashew nut sauce topped with almonds.

• Vindaloo $14.95
• Aromatic curry cooked with tangy onion and tomatoes, white vinegar, ginger/garlic and potatoes.

• Goa Curry $13.95
• A traditional dish from Goa made with coconut milk, ginger/garlic, exotic spices, mustard seed, onions and herbs.

• Indian Curry $13.95
• Authentic orange/yellow curry prepared with tomatoes, onions and secret spices.

• Jalfrezi $11.95
• Mixed vegetables stir-fried in tomatoes, onion gravy consisting of bell pepper, broccoli, ginger, garlic and onion.

• Saagwala (palak) $11.95
• Passion of Punjab fresh spinach and mustard green puréed with ginger/garlic and ground spices.

• Lamb Methi Curry $15.95
• Tender pieces of lamb cooked with dry fenugreek, ginger/garlic and simmered in a curry sauce.

• Vegetarian Specialties
• Mattar Paneer $14.95
• Homemade fresh cheese with green peas cooked in onions, tomatoes, ginger/garlic and Indian spices.

• Malai Kofta $14.95
• Minced paneer (Indian cream cheese) and vegetable balls deep-fried and served with a mild cream and cashew nut sauce.

• Bhindi Masala $12.95
• Okra sautéed with fresh tomatoes, ginger/garlic, onions and spices.

• Eggplant Bhartha $12.95
• Whole eggplant baked in tandoor, mashed and seasoned with herbs and spices.

• Daal Tadka $13.95
• Split chickpeas and masoor daal (yellow daal) cooked in mild spices and made with ginger, garlic, tomato (tadka) with hint of butter.

• Daal Maharani $13.45
• Whole black lentils and red kidney beans tempered and seasoned in mild spices and clarified butter originating from Punjab.

• Shahi Paneer $15.45
• Cubed paneer cooked in cream sauce with fruits.

• Aloo Mattar $13.95
• Potatoes and peas cooked in tomatoes onion gravy and exotic spices.

• Mixed Vegetable Curry $12.95
• Nine kinds of mixed vegetables cooked with spices and tomato sauce.

• Aloo Chole $13.45
• Vegan. Garbanzo beans cooked with cubes of potatoes, ground onions, and spices. True Punjabi-style.

• Aloo Gobhi $13.95
• Vegan. Cauliflower and potatoes cooked with hint of spice, garlic/ginger paste, onions and tomatoes.

• Indian Breads
• Garlic & Basil Naan $2.45
• Leavened bread of fine flour flavored with garlic and basil.

• Naan $1.95
• Leavened bread of fine flour baked in the tandoor.

• Butter Naan $2.45
• Leavened bread of fine flour baked in the tandoor with butter.

• Peshwari Naan $4.95
• Leavened bread filled with cherries and nuts.

• Paneer Naan $4.95
• Leavened bread filled with homemade cheese and spices.

• Aloo Paratha $4.45
• Whole wheat bread filled with mildly spiced potatoes and baked with butter.

• Spinach Naan $4.45
• Leavened bread filled with spinach and spices.

• Paratha $3.45
• Buttered whole wheat bread baked in the tandoor.

• Roti $1.95
• Whole wheat bread baked in the tandoor.

• Chicken Naan $4.95
• Leavened bread filled with chicken.

• Keema Naan $5.95
• Leavened bread filled with minced lamb blended with spices and herbs.

• Aloo Kulcha $4.45
• Leavened bread with potatoes and Indian spices.

• Onion Kulcha $4.45
• Leavened bread stuffed with onions, dry mangoes, and spices.

• Appetizers
• Vegetable Samosas $5.45
• Two deep-fried pastries with mild spices, potatoes and peas.

• Mixed Appetizers $11.95
• Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras, and kebab.

• Chili Paneer $13.95
• Indo-Chinese dish of cheese and bell pepper and garlic chili sauce.

• Pakoras $4.95
• Lentil flour battered fried fritters.

• Chili Chicken $14.95
• Spicy fried battered chicken made with house chili sauce.

• Chicken Samosas $6.95
• Two deep-fried pastries with ground chicken and mildly spiced.

• Punjabi Fish Pakora $9.95
• Fish marinated with ginger, garlic and spices and then fried.

• Hummus $6.95
• Puréed garbanzo beans with fresh cilantro served with plain naan.

• Calamari $8.95
• Crushed coriander, tender calamari, crumbed with lentil flour, and then deep-fried.

• Curried Mussels $10.95
• Fresh mussels simmered in garlic curry sauce.

• Cayenne Garlic Prawns $11.95
• Jumbo prawns marinated with spices fried and mixed with garlic and chili sauce.

• Gobi Manchurian $13.95
• Indo-Chinese appetizer made of cauliflower the sautéed in Manchurian sauce.

• Baba Ghanoush $6.95
• Eggplant smoked in clay oven, puréed, and served with plain naan.

• Rice Specialities
• Chicken Biryani $14.95
• Basmati rice cooked with boneless chicken, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.

• Jheenga Biryani $17.95
• Basmati rice booked with prawns, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.

• Pea Rice $7.95
• Saffron flavored rice cooked with peas and spices.

• Lamb Biryani $15.95
• An ornate rice dish cooked with boneless lamb and freshly ground spice. Garnished with almonds, nuts, and raisins.

• Vegetable Biryani $14.95
• Basmati rice made with selection of seasonal vegetables. Garnished with nuts and rice.

• Streets of India
• Papa Tikki Chaat $9.95
• Three big potato patties made with Indian spices. Served with channa masala and mint and tamarind chutney.

• Dhai Bhalla $7.95
• Three bhala (balls made of lentil and spices) soaked in yogurt sauce. Garnished with spices and mint and tamarind chutney.

• Samurai Samosa Chaat $10.95
• Two pieces of homemade samosa mashed and mixed with channa masala, yogurt, mint and tamarind sauce.

• Delhi Wali Chaat Papri $9.95
• A famous food from the capital of India, Delhi. Fried papri and lentil donuts dipped in yogurt sauce. Served with potatoes, onions and mint tamarind sauce.

• Tandoori
• Tandoori Chicken $14.95
• Half spring chicken marinated with Indian spices and grilled in the tandoor (clay oven).

• Chicken Tikka $16.95
• Pieces of tender, boneless chicken breast marinated with our special ingredients, and grilled in the tandoor.

• Lamb Boti Kebab $16.95
• Pieces of boneless lamb legs, marinated, and grilled in tandoor.

• Paneer Tikka $16.95
• Punjabi by nature. Paneer marinated in spices and grilled in tandoor.

• Rack Of Lamb $18.95
• Australian lamb marinated in special spices and grilled in tandoor.

• Seekh Kebab $15.95
• Tender lamb ground with ginger, garlic, green chilies, fresh coriander, and onions, grilled in the tandoor.

• Jheenga Tandoori $17.95
• Jumbo shrimp marinated with a hint of garlic and slowly broiled in tandoor.

• Fish Tikka $16.95
• Salmon marinated with a hint of garlic, ginger, and slowly grilled in tandoor.

• Tandoori Combo $18.95
• Combination of tandoor chicken, lamb, chicken tikka, seekh kebab, fish, and prawns cooked in the tandoor.

• Tandoori Vegetables $15.95
• Seasonal vegetables with homemade farmer's cheese.

• Signature Dishes
• Murgh-e-shaan $18.95
• Chicken breast stuffed with dried fruits, cheese, and Indian spices. Topped with almond sauce.

• King Prawn Korma $18.95
• King prawns cooked in unique blend of garlic, ginger, and yogurt finished with coconut curry sauce.

• India Bistro Seafood Trio $20.95
• King salmon, scallops, and prawns grilled in tandoori oven and finished with creamy citrus sauce.

• Mango Chicken $17.95
• Boneless breast of chicken simmered in tangy, cashews, and mango curry sauce.

• Rack Of Lamb Masala $21.95
• Australian choice lamb, marinated in signature sauce, cooked in tandoor, and finished with garlic masala sauce.

• Salads
• Indian Salad $5.95
• Medley of fresh onions, tomatoes, cucumbers, cauliflower, carrots, and bell peppers in house vinaigrette.

• Chicken Caesar Salad $6.95
• Fresh romaine tossed in our house Caesar with herbed croutons and tandoori chicken.

• Soups
• Murg Shorba $6.95
• Delicious lentil soup made with chicken, herbs, and mild spices.

• Tomato Soup $4.95
• Puréed tomatoes with garlic and fresh lemon.

• Mulligatawny Soup $6.95
• Traditional Indian soup made with chicken broth, lentils, and spices.

• Daal Soup $4.95
• Vegetarian soup made from Indian lentils and soup.