Pongsri's Thai Restaurant

• Noodles
• Pad Thai $14.84
• Pan-fried thai rice noodles with egg, beansprout, onion, and ground peanuts, available with chicken or tofu. Add mix veggies or substitute shrimp for an additional charge.

• Pad Sa Yu $14.84
• Pan-fried wide rice noodles available with chicken. Pork, beef, or tofu with egg, broccoli, and bean sprout. Add mix veggies and substitute shrimp for an additional charge.

• Chow Mein $14.84
• Pan-fried egg noodles with bean sprout, bamboo shoot, broccoli, mushroom, cabbage, carrot, celery, and onion. Add chicken, beef or pork or substitute shrimp for an additional charge.

• Pad Voon Sen $14.84
• Stir-fried glass noodles with egg, cabbage, carrot, onion, mushroom, celery, tomato, and bean sprout with your choice of meat or tofu. Substitute shrimp for an additional charge.

• Peanut Sauce Curry $14.84
• Steamed chicken or fried tofu in creamy peanut curry sauce over pasta noodles. Topped with bean sprout and freshly-grated cabbage. Add mix veggies and substitute shrimp for an additional charge.

• Appetizers
• Pot Stickers $11.60
• Ground chicken with vegetables wrapped in a noodle and either steamed or deep fried (your choice). Served with homemade sweet ginger sauce.

• Spring Rolls $9.93
• Stuffed with glass noodles, vegetables, and deep fried. Served with homemade plum sauce.

• Chicken Satay $13.36
• Chicken breast marinated in mixture of Thai spices and coconut milk. Served with peanut sauce and small side of cucumber salad.

• Golden Fried Shrimp $17.84
• Six jumbo butterfly shrimp with onion rings, zucchini, broccoli and deep fried. Served with homemade plum sauce and crushed peanuts.

• Crab Rolls $12.85
• Imitation crab flakes, rolled with cream cheese and deep fried. Served with homemade plum sauce.

• Salad Rolls $13.95
• Gluten-free rice paper stuffed with romaine lettuce, spinach, carrot, purple cabbage, baby chard and kale. Served with homemade plum and peanut sauce.

• Barbecue Pork $14.80
• Pork tenderloin marinated in Pongsri's barbecue sauce. Served with sesame seeds and hot mustard.

• Deep-fried Asparagus $14.82
• Organic fresh asparagus deep fried and served with homemade plum sauce.

• Mixed Veggie Tempura $13.95
• Fresh mushroom, zucchini broccoli, onion slices, and carrots deep fried. Served with homemade plum sauce.

• Fried Tofu $11.87
• Deep fried tofu triangles served with homemade plum sauce.

• Entrées
• Orange Chicken $14.84
• Strips of chicken, marinated, battered, and deep fried, topped with Pongsri's orange sauce, roasted sesame seeds and green onion.

• Cashew Chicken $14.90
• Stir-fried fresh chicken with cashew nuts, onion, and celery.

• Garlic Lovers $14.84
• Choice of meat or tofu, marinated with mushroom, garlic and white pepper, then sauteed. Served with bed of steam mix vegetables. Substitute shrimp for an additional charge.

• Mint Leaves & Chili $14.84
• Choice of meat (chicken, beef or pork) stir-fried with onion, bell pepper, fresh mint leaves, and chili.

• Ginger Stir-fry $14.84
• Stir-fried with fresh ginger, onion, mushroom, celery, and green onion.

• Vegetables Stir-fried $14.84
• Stir-fried mix veggies (cabbage, carrot, mushroom, onion, celery and broccoli) with garlic and choice of chicken or tofu. Substitute shrimp for an additional charge.

• Stir-fried Eggplant $14.84
• Stir-fried eggplant with minced garlic, bell pepper, and onion in a savory garlic sauce. Also available with chicken or tofu. Substitute shrimp for an additional charge.

• Curry
• Yellow Curry Chicken $17.50
• Chicken with potatoes and carrots, simmered in yellow curry and coconut milk.

• Red Curry $17.50
• Bamboo shoots, bell pepper simmered with spicy red curry sauce and coconut milk. Choice of meat or tofu. Substitute shrimp for an additional charge.

• Green Curry $17.50
• Bamboo shoots. Green bell pepper, peas, simmered in coconut milk and homemade green curry sauce. Choice of meat or tofu. Substitute shrimp for an additional charge.

• Vegetable Curry $17.50
• Carrot, mushroom, onion, potatoes, cabbage, and celery simmered in yellow curry paste and coconut milk. Available with or without tofu.

• Soups
• Wonton Soup $14.78
• Chicken wontons, celery, green onion and bok choy in homemade chicken broth. Add mix veggies for an additional charge.

• Tom Yum Kung $16.96
• Shrimp with tomato and mushroom in hot and sour soup with galangal root, cilantro and green onion.

• Tom Kha / Coconut Milk Soup $17.50
• Coconut milk mushroom, cilantro green onion, and galangal root. Choice of chicken or tofu. Add mix veggies or shrimp for an additional charge.

• Mixed Veggie Soup $14.78
• Cabbage, carrot, onion, mushroom, broccoli, celery with chicken or tofu in a clear homemade broth. Vegetarian version ask for vegetable broth.

• Rice
• Fried Rice $14.84
• Choice of meat (chicken, beef or pork), pan fried with tomato, pea, egg, and onion.

• Pineapple Fried Rice $15.96
• Pan-fried with chicken, two shrimps, cashew nuts, raisin, pea, pineapple, onion, tomato and egg.

• Siam Special Fried Rice $14.90
• Choice of meat or tofu pan-fried with mix veggies (carrot, mushroom, cabbage celery, broccoli, pea, tomato) and egg. Substitute shrimp for an additional charge.

• Dinner Specials
• Teriyaki Chicken $16.96
• Marinated and grilled chicken served on top a bed of steamed mix veggies. Comes with steamed rice. Substitute brown or fried rice for an additional charge.

• Massaman Beef $21.84

• Thai Barbecue Chicken $23.84
• Baked and grilled. Served with jasmine rice, three fried pot stickers and small house salad. Substitute brown or fried rice and add side steamed mixed veggies for an additional charge.

• Salmon Green Curry $21.84
• Served with steamed rice. Substitute brown or fried rice and add side steamed mixed veggies for an additional charge.

• Salads
• Laab Kai $14.84
• Minced chicken with a blend of lime juice. Red onion, cucumber, and cilantro on a bed of romaine lettuce.

• Spicy Shrimp Salad $16.96
• Whole shrimp mixed with red onion roasted chili paste, lime juice, and cilantro on a bed of romaine lettuce.

• Dinner Salad $10.54
• Crisp romaine lettuce, tomato, cucumber, celery, onion with shredded carrot and purple cabbage. Served with Pongsri's tangy lemon dressing.

• Spicy Beef Salad $16.96
• Grilled beef slices with cucumber, tomato, onion, cilantro and romaine lettuce mixed with homemade spicy lime sauce.

• Carrot Salad $13.78
• Shredded carrot, green bean, ground peanut, and tomato with lime dressing.

• Side Orders
• Side Steamed Rice $3.84
• Steamed jasmine rice, available in small or large sizes.

• Side Fried Rice $4.84
• Fried rice with egg and garlic. No meat, no vegetable.

• Peanut Sauce $1.65
• Pint size.

• Plum Sauce $1.65
• Pint size.

• Steamed Rice Noodles $4.85

• Brown Rice $3.84
• Steamed brown rice, available in small or large sizes.

• Cucumber Salad $5.84
• Fresh cucumber slices with purple cabbage, carrot, red onion, cilantro with homemade plum sauce dressing.

• Steamed Vegetables $4.84

• Desserts
• Fried Banana With Coconut Ice Cream $11.50
• With coconut ice cream.

• Coconut Ice Cream $5.84

• Green Tea Ice Cream $5.84

• Beverages
• Thai Iced Tea $4.84
• No ice for an additional charge.

• Lavender Lemon Iced Tea $4.84

• Shirley Temple $4.84

• Thai Iced Tea With Coconut Milk $5.75

• Soft Drinks $3.50
• Selection of chilled sodas including cola, diet options, lemonade, root beer, and Sprite.

• Fresh Ice Tea $3.50

• Hot Tea $3.00

• Thai Iced Coffee $4.84
• No ice for an additional charge.

• Hot Coffee $3.50

• Thai Iced Coffee With Coconut Milk $5.75

• Seafood
• Salmon In Red Curry Sauce $21.14
• Red curry sauce over wild caught salmon with steamed carrot and broccoli.

• Shrimp With Cashew Nuts $21.84
• Shrimp stir-fried with cashew nuts, onion, mushroom, celery and green onion in roasted chili paste.

• Curried Shrimp $21.84
• Shrimp, simmered in a coconut milk red curry sauce, with pineapple and bell pepper.

• Take Home
• Peanut Sauce (pint) $9.54

• Salad Dressing (pint) $9.54

• Homemade Ice Cream Choice (quart) $13.78
• Choice of coconut or green tea.

• Plum Sauce (pint) $9.54