Sybaris

Appetizers

• $10.00

  Lyon style cheese spread

  crackers (please request gluten-free crackers)
• $12.00

  Chilled mulligatawny chicken terrine

  pickled apples & carrots, a few greens
• $14.00

  Mini open faced Reuben

  house made corned beef, sauerkraut, Gruyère, Russian dressing (caraway crumbles would be omitted)
• $9.00

  Chilled Polish style beet soup
• $9.00

  French style watercress soup

Salads

• $7.00

  Mixed greens

  coarse mustard vinaigrette
• $10.00

  Grilled little gem lettuce

  grilled asparagus, pickled onions, Green Goddess dressing

Main Courses

• $44.00

  Iron skillet magret

  date tamarind sauce, coconut milk creamed spinach, basmati and carrot
• $24.00

  Vegetarian spring plate

  nettle omelet strips, smoked tofu, raw & cooked asparagus, half dried tomatoes, basil coulis, charred leek sauce
• $29.00

  Pan fried Mexican sea bass

  spring vegetables, chilaquiles, lime cream, huitlacoche drizzle
• $31.00

  Grilled USDA Prime flat iron steak

  green garlic Yukon gold potatoes, garlic-herb sour cream

Desserts

• $14.00

  Sybaris chocolate hazelnut cake
• $12.00

  Valrhona chocolate-peanut butter crème brûlée
• $13.00

  Rhubarb perfekt

  toasted hazelnut crumble, rhubarb compote, hazelnut sponge cake, rhubarb confit, meringue
• $12.00

  Burton’s lemon angel pie
• $6.00

  House made Valrhona Madagascar vanilla ice cream

  buttermilk panna cotta
• $9.00

  Agnes Marshall’s house made asparagus ice cream (1885)

Appetizers

• $10.00

  Lyon style cheese spread

  crackers
• $11.00

  Asparagus egg foo yung

  togarashi gravy, miso cured yolk
• $12.00

  Chilled mulligatawny chicken terrine

  pickled apples & carrots, a few greens
• $14.00

  Mini open faced Reuben

  house made corned beef, sauerkraut, Gruyère, caraway crumbles, Russian dressing
• $9.00

  Chilled Polish style beet soup

  French style watercress soup

Salads

• $7.00

  Mixed greens

  coarse mustard vinaigrette
• $10.00

  Grilled little gem lettuce

  grilled asparagus, pickled onions, Green Goddess dressing

Main Courses

• $41.00

  Iron skillet magret

  date tamarind sauce, coconut milk creamed spinach, basmati and carrot
• $33.00

  Grilled sturgeon

  hoisin & orange glaze, asparagus-local little shrimp fried rice, grilled asparagus
• $28.00

  Butter roasted semi-boneless spring chicken

  Oregon white truffle and exotic mushroom cream, pasta, and spring vegetables
• $31.00

  Grilled USDA Prime flat iron steak

  green garlic Yukon gold potatoes, garlic-herb sour cream
• $24.00

  Vegetarian spring plate

  nettle omelet strips, smoked tofu, raw & cooked asparagus, half dried tomatoes, basil coulis, charred leek sauce
• $29.00

  Pan fried Mexican sea bass

  spring vegetables, chilaquiles, lime cream, huitlacoche drizzle
• $35.00

  Crispy pressé of veal & ham “cordon bleu”

  blanquette of spring vegetables, toasted almond rice

Desserts

• $14.00

  Sybaris chocolate hazelnut cake
• $12.00

  Valrhona chocolate-peanut butter crème brûlée
• $13.00

  Rhubarb perfekt

  toasted hazelnut crumble, rhubarb compote, hazelnut sponge cake, rhubarb confit, meringue
• $12.00

  Burton’s lemon angel pie
• $10.00

  Warm rhubarb galette

  whipped mascarpone
• $10.00

  Agnes Marshall’s house made asparagus ice cream (1885)

  9

Dessert Wines

• $10.00

  Quinta do Noval 10-year tawny Porto

  Portugal
• $12.00

  Warre’s late bottled vintage Porto

  2005
• $21.00

  Penfold's Grandfather Rare Tawny Port
• $32.00

  Graham’s 40 Year Tawny Porto
• $9.00

  Blandy's 5-year Malmsey Madeira
• $8.00

  Rogue Brewing Chocolate Stout Nitro

  13.65 oz
• $12.00

  Lindeman's Framboise Lambic

  Belgium 12 oz

• Elio Perrone, Sourgal Moscato d'Asti

  Italy, 2018
• $12.00

  Remy Martin, Cognac

  VSOP
• $12.00

  Sinister Barrel Reserve Grappa Brandy
• $11.00

  Clear Creek Apple Brandy

Sybaris Celebrates Mother's Day

• Assorted fresh homemade pastries and coffeecake

• Fresh fruit salad with candied citrus

• Pheasant "hash" with spring vegetables and a poach

• Chocolate-raspberry tart