Drunken Monkey

• Curries
• Paneer Butter Masala
• Marinated cottage cheese cooked in a spicy gravy of onions, tomato, and methi leaves, finished with cream.

• Butter Chicken
• Slow cooked chicken cubes, puréed spiced tomatoes, ginger, and rubbed fenugreek leaves, finished with cream.

• Shahi Kukkad
• A fragrant chicken gravy cooked with a drunken unique blend of roasted spices, onions, capsicum and cashew masala gravy.

• Kadhai Chicken
• A fragrant chicken gravy cooked with a drunken unique blend of roasted spices, onion, tomato and capsicum masala.

• Desi Motor Chicken
• A homestyle boned chicken cooked in a watery gravy of onions, ginger, garlic , green chilli and garam masala.

• Paneer Tikka Masala
• Homemade Cottage cheese cubes, onion petals served in a rich gravy of onion tomatoes with hint of masala Tadka.

• Lamb Rogan Josh
• Braised MSA lamb cubes cooked with a complex flavor of masala onions, tomatoes, Kashmiri chilli, spices and yoghurt.

• Malai Kofta
• Deep-fried cottage cheese and potato dumplings cooked in a gravy of almonds, cilantro, ginger, garlic, onions, green chilli and cashews.

• Daal Makhani
• Slow cooked black lentil cooked with ginger, garlic and tomatoes with homemade masala and finished with butter.

• Tickle Pickle Chicken
• Spicy and tangy chicken curry made with pickled spices.

• Kovalam Fish Curry
• Seasoned barramundi cooked in a rich flavor of southern temperd masala, curry leaves, tamarind, tomatoes garlic & ginger.

• Amritsari Channa Masala
• Chickpeas cooked with onions, chilli, ginger, garlic, tomato, Amritsari masala and herbs in a thick gravy.

• Mughlai Lamb Shank
• Slow cooked SA produce lamb shank gravy with Mughlai spices, onions, tomatoes, ginger, garlic, Kashmiri chilli and yoghurt.

• Tawa Sabzi
• A medley vegetables, baby spinach cooked in a Kodai pot with rare herbs, onions, ginger, garlic, chilli and tomato masala.

• Saag Paneer
• Ground spinach, cottage cheese cubes enriched in a gravy of ginger, garlic, onions, fenugreek, fennel and ground spices.

• Chicken Vindaloo
• A fiery hot gunpowder chicken with spicy onions, tomato gravy and a dash of malt vinegar.

• Head Banger Goat
• Slow cooked MSA goat trotters cooked in a gravy of masala paste, coconut, Kashmiri chilli, yoghurt, coriander and mint leaves.

• Fiery Bum Lamb
• MSA braised lamb cooked in a fiery tomato and chilli gravy with malt vinegar.

• Goan Prawns
• Tiger prawns cooked in a Goan style with aromatic flavours of curry leaves, Southern spices and coconut milk.

• Beef Korma
• MSA braised beef cooked in a onions cashews tomatoes gravy finished with cream.

• Beef Vindaloo
• MSA braised beef cooked in a mad hot homemade tomatoes and chilli gravy with vinegar.

• Lamb Korma
• Lamb cubes cooked in a onions, cashews tomatoe gravy finished with cream.

• Kadhai Champ
• Chef special tandoori cooked soya chunks in a tasteful gravy of onion, capsicum, chili and spices with cream

• Trio Daal Tadka
• Slow cooked three lentils with ginger, garlic, onions, tomatoes and a blend of spices.

• Pea & Paneer Lababdar

• Entree (small plates)
• Chicken 65
• Fennel and curry leaves flavoured spicy chicken morsels, deep-fried and served with Sriracha yoghurt sauce.

• Suicide Wings
• chicken wings tossed with chef special hot chilli sauce and spring onions.

• Drunk'n Lollipop
• Deep-fried chicken nibbles shaped into lollipop, coated with sundried Southern spices, and served with chefs special dip.

• Amritsari Fish
• Deep fried fish marinated with Amritsari special masala, garlic and chilli with kachumber salad & green chutney

• Chilli Chicken
• Deep fried soya & chilli marinated chicken strips with bell pepper and onion petals tossed in our famous Indo-Chinese sauce

• Cauliflower Manchurian
• Deep-fried cauliflower with bell pepper and Spanish onion, tossed in Indo-Chinese sauce.

• Paneer And Cheese Bombs
• Paneer, cheese, potatoes balls dashed with spices and deep-fried, served with green sauce.

• T/a Desi Cheese Quesadillas

• Achari Chickentikka
• Chicken morsels marinated with a unique blend of potli masala, green chutney slow cooked in tandoor oven and served with green chutney.

• The Experiment Lamb
• MSA lamb mince, infused with homemade masala, garlic, spring onions, slowly cooked in tandoori oven and served with monkey's kachumber salad, mango and pineapple salsa plus green chutney.

• Tandoori Garlic Prawns
• Prawns marinated in pickle masala, garlic, spices served with green salad and chef's special dipping sauce.

• Samosa Chaat
• Deconstructed samosa topped with channa masala, sweet yoghurt, green chutney, onions, finished with tamarind sauce

• Angara Chicken
• chicken morsels marinated with garlic water, chef special roasted masala, yogurt, spices cooked inside the tandoori oven

• Vivah Wala Chicken
• deep fried chicken pieces marinated with indian wedding style recipe and finished with lemon, side slaw salad.

• Malai Chaamp
• chef special marinated soya chunks slowly cooked in tandoor tossed with onion rings, coriander, chaat masala and cream sauce.

• Chulbul Mushrooms
• Deep fried salt and pepper tempura mushrooms tossed with onion, green onions, fresh lemon and dark soya sauce and finish with a hint of special seasoning

• From the Dosa Bar
• Mysore Masala Dosa
• Rice crepe with a coat of traditional spices from the Land of Karnataka with potatoes masala

• Masala Dosa
• Savory filling of potatoes, onions + spices. Served with sambar, coconut chutney, and tomato chutney. (Gluten free, Dairy free, Vegan and vegetarian)

• Paneer Dosa
• Savoury filling of cottage cheese, onions and spices.

• Pizza Dosa
• Crispy crepe filled with onion, tomato, capsicum, cottage cheese plus spicy minted yoghurt sauce.

• Idly
• Three pieces. Steamed rice dumplings made from rice flour and lentil. Served with sambar, coconut chutney and tomato chutney.

• Sambar Idli
• Idly soaked in sambar. Served with sambar, coconut chutney and tomato chutney.

• Plain Dosa
• A traditional South Indian crispy rice crepe made with rice flour and lentil. Served with sambar, coconut chutney and tomato chutney.

• Biryani House
• Hyderabadi Chicken Biryani
• Marinated chicken, flavored basmati rice slow cooked with Southern spices in a sealed pot. Served with raita.

• Goat Biryani
• Marinated Goat pieces, flavored basmati rice slow cooked with Southern spices in a sealed pot. Served with raita.

• Vegetable Biryani
• Basmati rice and assorted vegetables slow cooked with full bodied spices. Served with raita.

• Breads
• Garlic Naan
• Vegetarian.

• Butter Naan
• Vegetarian.

• Plain Cheese Naan
• Vegetarian.

• T/a Tandoori Roti

• Bullet Cheese Naan
• Vegetarian.

• Paneer Paratha

• Spinach And Cheese Naan
• Vegetarian.

• Kashmiri Naan

• Aloo Kulcha
• Vegetarian.

• Tandoori Focaccia
• Vegetarian. tandoori naan bread topped with capsicum, garlic and olives finished with indian style green pesto.

• Rice
• Plain Saffron Rice
• Vegetarian.

• Jeera Rice
• Vegetarian.

• Accompaniments
• Pappadums

• Tamarind Chutney
• Vegetarian.

• Green Chutney
• Vegetarian, vegan, gluten free, dairy free.

• Boondi Raita
• Vegetarian.

• Coconut Chutney
• Vegetarian, vegan, gluten free, dairy free.

• Desi Salad
• Vegetarian, gluten free, dairy free. onion, cucumber and tomatoes desi style.

• Mango Pickle
• Vegetarian, gluten free, dairy free.

• Mixed Raita
• Vegetarian, gluten free.

• Tomato Chutney
• Vegetarian, vegan, gluten free, dairy free.

• Garden Salad
• Vegetarian, gluten free, dairy free. salad mix, onions, cherry tomatoes and cucumbers.

• Onion Salad

• Drinks
• Mango Lassi

• Coke 330ml

• Sweet Lassi

• Coke Zero 330ml

• Soda

• Dessert
• Monkey's Chocolate Brownie (gf)
• Homemade chocolate brownie topped with choco sauce

• Gulab Jamun
• Three pieces. Mawa fried dumplings soaked in sweet syrup and served hot.