Yama Sushi

Yama Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • House Classic Rolls
  • Salmon & Avocado Roll $12.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • California With Real Crab $14.95
  • Spicy Tuna $12.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Oregon $13.95
  • Eel, shrimp tempura. avocado, spicy mayo unagi sauce.
  • Rainbow With Real Crab $16.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Big Easy $15.95
  • Hamachi, tuna, salmon, avocado masago. cucumber.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Hawaiian Fever $15.95
  • Spicy tuna and salmon, mango avocado topped with masago.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Tempura Shrimp Roll $12.95
  • Spicy Salmon Roll $12.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Super Veggie Roll $14.95
  • Inari, oshinko, cucumber topped with avocado.
  • Negi Hama Roll $10.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Spider $15.95
  • California Crab Salad, Avocado & Cucumber $8.95
  • Tsunami $13.95
  • Shrimp tempura, spicy tuna, cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Philly Roll $12.95
  • Smoked salmon, cucumber, cream cheese.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Rock'n Roll $13.95
  • Eel. avocado, cucumber and unagi sauce.
  • Midtown $13.95
  • Tuna, yellow tail, avocado and masago.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Salmon Roll $8.95
  • Garden Roll $12.95
  • Asparagus, avocado cucumber, shallot.
  • Tuna Roll $9.95
  • Avocado Roll $6.25
  • Avocado & Cucumber Roll $7.95
  • Buddha Roll $11.95
  • Inari, tempura carrot and green bean.
  • Texas $12.95
  • Shrimp tempura, avocado, masago, cilantro pickled jalapeno.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Salmon Skin Roll $10.95
  • Yellow Rose $12.95
  • Asparagus, avocado, mango.
  • Tuna And Avocado $13.95
  • Signature Makimono
  • Yuzu Hamachi $18.95
  • Hamachi, avocado, and cucumber topped with hamachi, torched green onion, yuzu kosho and unagi sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Waikiki $18.95
  • Ahi tuna, cucumber and avocado topped with ahi tuna, Japanese mayo, cilantro and fresh jalapenos.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Volcano $18.95
  • Tempura salmon, cucumber topped with baked shrimp, scallops masago, green onions, spicy mayo and unagi sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Ahi Tuna Tower $19.95
  • Seasoned rice, crab salad, spicy tuna, avocado, tuna, salsa three kinds of tobiko with unagi sauce, wasabi mayo, spicy mayo.
  • Baked Lobster $19.95
  • Cali roll topped with baked lobster, tobiko, green onion, unagi sauce, spicy mayo, lemon juice.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Dragon $17.95
  • Tempura shrimp, cucumber topped with avocado, unagi, masago, unagi sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Sake Bomb $17.95
  • Spicy tuna, cucumber and avocado wrapped with fresh salmon.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Salmon & Scallop $17.95
  • Fresh scallops, avocado topped with salmon, avocado and spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Kobe Roll $18.95
  • Spicy tuna, cucumber topped with seared kobe beef and avocado wasabi mayo, unagi sauce, hot sauce, cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Yama Roll $18.95
  • Fried lobster, cucumber topped with sp salmon, cilantro, wasabimayo, tobiko, fried shallot, sun dried tomato, unagi sauce.
  • Aburi Hamachi $17.95
  • Asparagus, avocado, and cucumber topped with black tobiko, yuzu kosho and torched hamachi.
  • Mardi Gras $18.95
  • Cali roll topped with spicy baked craw fish, mushroom, fried shallots, spicy mayo, unagi sauce and tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Sumo $17.95
  • crab, pickled jala- peno topped with torched salmon, wasabi tobiko, sprouts, wasabi mayo and unagi sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Orange Blossom $16.95
  • Tempura shrimp, cucumber opped with salmon, avocado, black and orange tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Mighty Mango $15.95
  • Spicy tuna and tempura shrimp topped with mango, avocado.
  • Crazy Monkey $18.95
  • Spicy tuna, spicy salmon, pickled jalapeño and cucumber topped withsprouts and spicy mayo, masago.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Hurricane $17.95
  • Tempura shrimp, cucumber topped with spicy tuna, seaweed salad, unagi sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Sunrise $16.95
  • Spicy tuna, mango and avocado topped with salmon and mango.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Ocean $18.95
  • Tuna, salmon, hamachi, and masago in cucumber wrap.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Flaming Jack Shrimp $16.95
  • Asparagus, spicy tuna topped w/shrimp, avocado, spicy cajun sauce, encircled flames
  • Love Joy $17.95
  • Spicy albacore tuna, cucumber avocado topped with salmon, masago, ponzu sauce and green .Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Flaming Jack Salmon $18.95
  • Asparagus, spicy tuna topped with choice of salmon or shrimp, avocado, special spicy cajun sauce; encircled in flames.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Appetizer
  • Tempura Appetizer $13.95
  • 2pcs shrimp & 4pcs vegetable.
  • Gyoza (3) $11.95
  • Homemade pork potstickers.
  • Sashimi Appetizer (12) $31.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Edamame $6.50
  • Soy bean pods seasoned with sea salt.
  • Miso Soup $3.50
  • Seaweed Salad $8.95
  • Seafood with cucumber salad. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Tuna Poke $18.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Japanese Pickle $10.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Snow Crab Sunomono $13.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Spicy Hamachi Poke $16.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Tako Sunomono $9.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Salmon Skin Salad $10.95
  • Seafood with cucumber salad. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Organic Farmers Mix Salad $9.95
  • Nigiri 1pc
  • Salmon (sake) $3.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Fatty Tuna $9.95
  • Yellow Tail (hamachi Or Kanpachi) $4.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Salmon Roe (ikura) $6.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Tuna (maguro) $4.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Yellow Tail Belly $5.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Unagi $4.95
  • Creamy Scallop $4.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Grated Fresh Wasabi $5.00
  • Snow Crab $4.50
  • Hokkaido Scallop $4.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Seared Salmon With Tobiko $4.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Flying Fish Roe (tobiko) $5.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Albacore Tuna $3.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Mackerel (masaba) $3.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Octopus (tako) $4.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Bean Curd (inari) $2.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Egg Omelette (tamago) $3.50
  • Sweet Shrimp (ama Ebi) $6.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Seared Wagyu $5.75
  • Smoked Wild Salmon $4.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Escolar $3.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Cooked Shrimp (ebi) $3.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Premium Snapper $4.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Surf Clam $3.50
  • Anago $5.00
  • Smelt Roe (masago) $4.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Seared Scallop With Foie Gras $6.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Squid (lka) $3.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Crunchy
  • Vegas Fever $14.95
  • Unagi. cream cheese, shrimp, crab stick salmon, avocado, spicy mayo and unagi sauce.
  • Crazy Boy $14.95
  • Cali roll, masago, spicy mayo and unagi sauce.
  • Spicy Mayo $1.00
  • Spicy Tuna On Crispy Rice $15.95
  • Spicy tuna, fresh jalapeño, unagi sauce on crisp rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Crunchy Spicy Tuna $14.95
  • Kitchen Entrée
  • Chicken Teriyaki $21.95
  • Tender white meat marinated chicken grilled with seasonal vegetables.
  • Salmon Teriyaki $21.95
  • King salmon marinated and grilled with teriyaki sauce and seasonal vegetables.
  • Tempura Dinner $21.95
  • Vegetables and prawns dipped in light batter and fried.
  • Yakiniku $21.95
  • Marinated thinly sliced beef sautéed with teriyaki sauce.
  • Salmon Misoyaki $21.95
  • Miso marinated grilled salmon and seasonal vegetables.
  • Tonkatsu $20.95
  • Tender pork loin breaded in panko and deepfried.
  • Curry Tonkatsu $18.95
  • Japanese-style curry with pork cutlets.
  • Beef Curry Udon $18.95
  • Beef and japanese style curry and udon noodle soup.
  • American Kobe Beef Steak $34.95
  • Premium snake river farmed kobe beef steak with house special teriyaki sauce served.
  • Saba Shioyaki $20.95
  • Seasoned broiled norwegian mackerel.
  • Nabeyaki Udon Soup $18.95
  • Mixed seafood, egg, vegetable, tempura shrimp.
  • Yosenabe $19.95
  • Yama-style seafood pot.
  • Hot Small Plates
  • Chicken Kara-age $9.95
  • Japanese-style deep fried chicken.
  • Shishito Bacon $12.95
  • Pan fried bacon wrapped Japanese pepper with ponzu sauce.
  • Black Cod Katsuzuke $14.95
  • Broiled black cod marinated in sake miso.
  • Tempura Appetizer $13.95
  • Two pieces prawns and four pieces seasonal vegetables dipped in light batter and gently fried.
  • Gyoza (3) $11.95
  • House made pork and vegetable pot sticker.
  • Edamame $6.50
  • Soy bean pods seasoned with sea salt.
  • Kobe Beef Negi Maki $11.95
  • Broiled snake river kobe beef with green onion roll and teriyaki sauce.
  • Tempura Ika $14.95
  • Deep-fried baby squid.
  • Baked Green Lipped Mussel $8.95
  • Spicy or mild baked mussels.
  • Grilled Beef Tongue $10.95
  • Grilled beef tongue skewer with shichimi, citrus.
  • Hamachi Kama $14.95
  • Broiled yellow tail collar.
  • Agedashi Tofu $9.95
  • Lightly fried tofu in aromatic sweet and salty sauce.
  • Iidako Karaage $8.95
  • Japanese style deep fried baby octopus.
  • Sashimi 3pc
  • Salmon $12.95
  • Fatty Tuna $18.95
  • Yellow Tail (hamachi) $13.95
  • Tuna $13.95
  • Yellow Tail Toro $14.95
  • Escolar(butter Fish) $12.95
  • Striped Bass W/yuzu Truffle Oil $12.95
  • Albacore Tuna $12.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Bluefin Tuna 5pcs $17.95
  • Mackerel $12.50
  • Surf Clam $9.95
  • Hokkaido Scallop $13.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Squid $11.00
  • Noodle
  • Yakisoba $17.95
  • Choice of chicken, beef, vegetables, sautéed with fresh Japanese egg noodles, seasonal vegetables and yakisoba sauce.
  • Shrimp Yakisoba $19.95
  • Yaki-udon $17.95
  • Choice of chicken, beef, vegetables, sautéed with fresh Japanese thick, wheat-flour noodles, seasonal vegetables and yaki-udon sauce.
  • Shrimp Yaki-udon $19.95
  • Sushi Bar Entrées
  • Chirashi Sushi $41.95
  • Assorted raw fish over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Sushi Deluxe $41.95
  • Eight pieces nigiri sushi and salmon and avo roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Sashimi Deluxe $48.95
  • Eighteen pieces sashimi.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Tuna Don $41.95
  • Ten pieces of ahi tuna over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Boat Combo Deluxe $104.95
  • Twelve pieces sashimi, 8pcs nigiri, two special rolls.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Boat Combo Super Deluxe $138.95
  • Eighteen sashimi, twelve pieces nigiri sushi, three special rolls.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Sushi & Sashimi Combo $47.95
  • Six pieces nigiri sushi and ten pieces sashimi.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Sashimi Salad Dinner $34.95
  • Assorted raw fish over organic farmers salad.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Side Order
  • Cucumber Salad $6.00
  • Organic Miso Soup $3.50
  • White Rice $3.00
  • Seafood with cucumber salad. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Brown Rice $3.50
  • Seafood with cucumber salad. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Bluefin Tuna $17.95
  • Japanese Pickle $11.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Organic Miso With Clam Soup $6.00
  • Salad
  • Seaweed Salad $8.50
  • Seafood with cucumber salad. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Organic Farmers Mix Salad $8.95
  • Snow Crab Sunomono $13.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Tako Sunomono $9.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Yama Sunomono $13.95
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Skin Salad $10.95
  • Seafood with cucumber salad. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Organic Spinach Salad $5.95
  • Seafood with cucumber salad. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Cold Small Plates
  • Salmon Sampler $23.95
  • Three kinds of Salmon 3pc each of Sashimi or 2pc each of nigiri sushi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Scallop Carpaccio $15.95
  • Sliced hokkaido scallop with yuzu ponzu, truffle oil, ume, shiso basil.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Yama Yami $15.95
  • Hawaiian tuna, mango, avocado, tobiko, seasonal sprouts and sesame spicy sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Tuna Sampler $25.95
  • 3kinds of 3pc each tuna Sashimi or 2pc each nigiri SushiConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Spicy Hamachi Poke $16.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Ankimo Cocktail $10.50
  • Monkfish liver pâté with ponzu sauce and spicy daitako kon.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Tako Wasa $8.95
  • Wasabi sauce seasoned fresh chopped octopus.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Sashimi Appetizer $31.95
  • Twelve pieces assorted slices of fresh raw fish.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Hawaiian Style Tuna Poke $18.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Dinner Combination
  • Chicken Teriyaki, Tempura & Organic Salad $21.95
  • Tonkatsu, Spicy Tuna Roll & Organic Salad $21.95
  • Salmon Misoyaki, Tempura & Organic Salad $23.95
  • Assorted Sashimi (12), Tempura & Organic Salad $28.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Yakiniku, Tonkatsu & Organic Salad $22.95
  • Nigiri Sushi (4), Saba Shioyaki & Organic Salad $22.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Salmon Teriyaki, Nigiri Sushi (4) & Organic Salad $24.95
  • Vegetable Tempura, Ginger Tofu & Organic Salad $18.95
  • add on sushi
  • Spicy Mayo $1.00
  • Real Crab Instead Of Imitation Crab $6.00
  • Tempura Flakes $1.00
  • Cream Cheese $2.00
  • Spicy Tuna Instead Of Tuna $5.00
  • Avocado $2.00
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