Cafe Divine

• Noodles & Fried Rice
• Pad Thai
• Extremely popular Thin Rice Noodle dish with shallot, egg, & Tofu, topped with sprouts, served with side crushed nuts & lemon

• Pad See Ew
• Flat Noodles with sweet Soy sauce & Chinese Broccoli

• Pad Kee Mao
• Flat Noodles with chilli, garlic, peppercorns, fragrant basil leaves, & Chinese Broccoli

• Fried Rice Egg
• Slivers of shallot, carrot with tomato, peas & seasoning sauce

• Pad Cashew Nut Noodles
• Flat Noodles with sweet chilli jam, roasted cashew, nuts, & seasonal vegetables.

• Tom Yum Fried Rice
• Originating in the centre of Thailand, spicy, fragrant, with mushroom, cherry tomatoes, lime leaves & egg

• Orchid Fried Rice
• Traditional Thai fried rice with egg, onion, seasoning sauce & vegetables

• BBQ & Deep Fried Dishes
• Sai Grog Isan
• Thai Pork sausage served with cabbage, chilli, garlic, & pickled ginger

• Bbq Chicken
• A Thai marinated char-grilled chicken dish served with sweet chilli sauce

• Bbq Pork
• The Classic North East Thai style BBQ Pork marinated &, grilled served with Nam Jim Jaew (Thai Chilli Dip)

• Divine Signature
• Massaman Beef With Roti
• A comfort dish, full of flavour with tender chuck beef slowly cooked over half a day & left to infuse overnight to fully inherit the flavour of the coconut milk.

• Kana Moo Grob
• Crispy Pork Belly with Chinese broccoli, crushed chilli & garlic in a rich oyster sauce

• Kang Phed Ped Yang
• Roasted Duck fillet simmered in a classic red curry with fresh pineapple, cherry tomato & lychees

• Caramelised Crispy Pork (moo Wan)
• Crispy deep fried pork belly dressed in a mild five spicy caramel sauce, served on a bed of beans

• Moo Grob Pad Cha
• Spicy stir fry Crispy Pork with chilli, minced garlic, young pepper & seasonal vegetables

• Cinnamon Duck
• Boneless tender roasted duck, lightly spiced with plum sauce, shiitake mushrooms & herbs served with steamed Bok Choy

• Salt & Pepper Squid
• A Favourite, Deep Fried tender squid with light bread crumb, served with Tartare Sauce.

• Entree
• Vegetable Spring Rolls
• Deep fried spring roll pastry with mixed vegetables

• Prawn Cakes
• Popular snack, crisp prawn cakes served with plum sauce

• Golden Crispy Soft Shell Crab
• Deep fried lightly battered Soft Shell Crab served with sweet chilli sauce

• Stir Fry & Curries
• Chilli Basil
• Stir fry flavoured with crushed garlic, slices of fresh long chilli, & Thai Basil leaves, in a tasty sauce with seasonal vegetables

• Garlic Pepper
• Original Thai Stir Fry with Soy sauce, oyster sauce, minced garlic, cracked pepper & seasonal vegetables

• Panang Curry
• A fragrant Thai sweet & all-round smooth curry with seasonal vegetables, fresh red chilli, chopped lime leaves, finally flavoured with red chilli paste.

• Pad Khing
• Stir Fry with ginger, garlic, shiitake mushroom, seasonal, vegetables in a tasty sauce.

• Green Curry
• A popular Thai dish with Thai eggplants, bamboo, basil leaves in a green curry paste cooked in a creamy coconut milk, mildly spicy

• Cashew Nut
• Famous Thai Stir Fry with seasonal vegetables, authenticated chilli jam and roasted cashew nuts.

• Salad
• Chicken Larb
• Spicy Chicken mince salad consisting of Thai herbs dressed with Larb seasoning

• Spicy Crispy Chicken Salad (yum Gai Saab)
• Crispy Chicken mixed with Thai Fresh & Chilli Dressing

• Moo Num Tok
• Grilled marinated pork neck consisting of Thai herbs dressed Larb seasoning

• Papaya Salad Crispy Chicken
• Green Papaya Salad mixed with Chilli & garlic, served with Crispy Chicken

• Divine Specials
• Ka Pao Kai Grob
• Stir fry Crispy Chicken with chilli, garlic, basil & beans

• Spicy Roasted Duck (pad Ped Phed Yang)
• Stir fried roasted duck fillet with red chilli paste, young green peppers, kaffir lime leaves, chilli, Thai eggplant & basil

• Pla Pad Cha
• Deep fried Barramundi with chilli, minced garlic, pepper and seasonal vegetables

• Chilli Eggplant
• Stir Fry Chicken mince with eggplant, chilli & basil.

• Divine Duck
• Stir fried roasted Duck fillet in oyster sauce with green vegetables

• Vegetarian Supreme
• Phak Boong Fai Dang
• Stir Fry morning glory,, garlic, chilli, in oyster sauce

• Salt An Pepper Tofu
• Lightly battered pieces of Tofu, placed on top of a bed of Chinese Broccoli with a vegetarian oyster sauce

• Veggie Prik Khing
• Stir Fry seasonal vegetables, kaffir lime leaves in a delicious spicy sauce

• Sides
• Small Steamed Rice

• Large Coconut Rice

• Large Steamed Rice

• Roti

• Small Coconut Rice

• Sticky Rice

• Extra Fresh Chilli

• Steamed Noodles

• Jumbo Steamed Rice
• Vegetarian. White rice

• Steamed Side Vegetables

• Soup
• Tom Yum Prawn
• A Classic Thai spicy, sour fragrant soup with tomato, mushroom, lime leaves, lemongrass, with Tom Yum paste

• Tom Saab
• Spicy soup with soft Pork Bones, mixed withThai Herbs

• Kids Menu
• Pad See U Chicken With Sprig Rolls (2 Pcs)
• Pad See U Chicken with Chinese Broccoli, sweet soy sauce and two Spring Rolls

• Fried Rice With Spring Rolls (2 Pcs)
• Fried rice with egg and slivers of carrot as well as two pieces of vegetable Spring Rolls

• Chicken Nuggets With Fries

• Bowl Of Fries

• Drinks
• Coke 330ml

• Bundaberg Ginger Beer

• Coke No Sugar 330ml

• Strangelove Mineral Water 500ml