Curry and More
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Curries
- Chicken Tikka Masala $20.00
- Chicken tikka sauteed with mild spices, tomatoes, butter, and cream
- Murg Awadi Korma $20.00
- Chicken in a mild butter cream cashew sauce topped with almonds.
- Coconut Chicken Curry $20.00
- A coconut infused curry and a specialty from coastal India.
- Chicken Vindaloo $19.00
- Chicken cooked with young potatoes in a hot and spicy goan sauce.
- Murg Makhni $20.00
- Shredded tandoori chicken cooked in a creamy tomato sauce.
- Murg Saag $19.00
- Chicken with fresh spinach cooked in mild spices with fenugreek.
- Murg Kali Mirch Curry $19.00
- Chicken cooked with whole spices and finished with cracked peppercorns.
- Murg Masala Curry $19.00
- Classic chicken curry with garlic, ginger, peppercorns, turmeric, and onions.
- Murg Jalfrezi $19.00
- Chicken cooked with ginger, tomatoes, onions, and bell peppers
- Chicken Green Masala $19.00
- Chicken finished in a curry of mint, cilantro, and garlic.
- Murg Kadhai $19.00
- Chicken braised with tomatoes, bell peppers, garlic, ginger, and mild spices.
- Appetizers
- Chicken Pakoras $13.00
- Fried chicken tenders and lightly spiced.
- Tandoori Wings $13.00
- Light spiced grilled chicken wings.
- Mumbai Calamari $15.00
- Chick pea batter fried calamari served hot and crispy.
- Bikaneri Samosa $10.00
- Golden fried flaky pastry puffs filled with peas and carrot.
- Fish Amritsari $14.00
- Deep fried mahi mahi in a spice marinade and flavored with fenugreek.
- Papad $4.00
- Spinach Potato And Onion Pakoras $12.00
- Potato, spinach, and onion fitters.
- Bhel Poori Chaat $11.00
- A tangy Indian roadside snack with rice flakes, tomatoes, and onions served in a papadam basket.
- Vegetarian Curries
- Saag Paneer $17.00
- Homemade farmer's cheese with spinach and fenugreek with mild spices.
- Navaratan Korma $17.00
- Seasonal vegetables cooked in a cream sauce with fenugreek and nuts.
- Paneer Makhni $17.00
- Farmer's cheese simmered in a tomato butter cream sauce.
- Kalounji Baingan Curry $16.00
- Baby eggplants cooked in a tangy tomato and onion seed masala.
- Matar Paneer Curry $17.00
- Farmer's cheese, fresh peas cooked in a tomato, and onion gravy.
- Pindi Channa Masala $16.00
- Gorbanzo beans cooked with fresh tomatoes, ginger, garlic, and spices.
- Methi Matar Malai $17.00
- A unique combination of garden fresh peas, fenugreek, and creamed spinach.
- Paneer Kali Mirch Curry $17.00
- Farmer's cheese cooked with whole spices and finished with cracked peppercorns.
- Mushroom Jalfrezi $16.00
- Mushrooms cooked in ginger, tomatoes, onions, and bell peppers.
- Mixed Subzi $16.00
- Garden fresh vegetables cooked in a masala sauce with mild spices.
- Daal Makhni $16.00
- Black lentils slow cooked overnight with traditional spices.
- Jaipuri Masala Bhindi $16.00
- Okra sauteed with onions, tomatoes, bell peppers, and ginger with mild spices.
- Khumb Mattar Curry $16.00
- Mushrooms and peas cooked with tomatoes and herbs.
- Aloo Gobhi Curry $16.00
- Fresh cauliflower, young potatoes sauteed with onions, tomatoes, and ginger.
- Kadhai Paneer $17.00
- Farmer's cheese braised with tomatoes, bell peppers, onions, and spices.
- Breads
- Garlic And Basil Naan $6.00
- Naan topped with garlic and dried basil.
- Goat Cheese Kulcha $7.00
- Naan stuffed with goat cheese and black cumin.
- Naan $5.00
- Unleavened wheat flour bread baked in the tandoor.
- Bhatura $5.00
- Soft and fluffy deep fried bread.
- Tandoori Roti $5.00
- Fresh whole wheat bread baked in the tandoor.
- Pudina Parantha $6.00
- Layered parantha topped with crushed dried mint.
- Onion Kulcha $6.00
- Naan baked with onions, cumin seeds, and cilantro.
- Keema Kulcha $7.00
- Naan stuffed with ground lamb, finely chopped onions, cilantro, and spices.
- Lachha Parantha $6.00
- Layered whole wheat bread with butter.
- Tandoori Kebabs
- Tandoori Chicken Kebab $20.00
- Chicken on the bone charbroiled in the tandoor in a yoghurt marinade.
- Chicken Tikka Kebab $19.00
- Juicy boneless chicken grilled to perfection. A connoisseurs delight.
- Tandoori Jheenga Kebab $24.00
- Jumbo prawns lightly marinated with ginger, garlic, and spices.
- Tandoori Salmon Kebab $22.00
- Fresh salmon marinated with lemon, turmeric, and corriander.
- Chicken Garlic Kebab $20.00
- Succulent white meat chicken in a roasted garlic marinade.
- Seekh Kebab $19.00
- Ground chicken kebab seasoned with black and green cardamom.
- Murg Malai Tikka Kebab $20.00
- Chicken breast lightly marinated in a blend of northwest spices.
- Frontier Boti Kebab $20.00
- Curry's signature recipe of cubed sirloin marinated in frontier spices.
- Curry Lamb Chops Kebab $24.00
- Lamb loin chops grilled to perfection in the tandoor.
- Tandoori Salad Kebab $21.00
- Tandoori salmon, chicken, or cube sirloin served over fresh greens.
- Tandoori Khumb Kebab $19.00
- Fresh mushrooms seeped in a garlic, corriander, and turmeric yoghurt mix.
- Paneer Tikka Lal Mirch $20.00
- Cubes of homemade farmer's cheese marinated in a chili spiked yoghurt marinade.
- Mixed Tandoori Platter $24.00
- An assortment of seekh kebab, chicken tikka, salmon tikka, sirloin, and prawns.
- Lamb and Beef Curries
- Lamb Korma $20.00
- Lamb in a mild butter cream cashew sauce topped with almonds.
- Goan Vindaloo $20.00
- Lamb cooked with young potatoes in a hot and spicy curry.
- Gosht Saagwala $20.00
- Lamb cooked with creamed spinach and ginger.
- Nalli Gosht Lamb Shank $22.00
- Prime Australian lamb shank braised in a curry sauce.
- Kofta Curry $19.00
- Angus beef meat balls cooked in your choice of masala, vindaloo, and korma or makhni gravy.
- Keema Mattar $19.00
- Spiced angus ground beef cooked with fresh green peas.
- Beef Boti Kebab Masala $20.00
- Escallops of sirloin finished in a masala sauce.
- Kashmiri Roganjosh $20.00
- Classic lamb curry flavored with saffron.
- Bhuna Gosht $21.00
- Delectable lamb cooked as done at an Indian roadside eatery.
- Soups
- Tomato And Roasted Cumin Shorba $7.00
- Clear tomato soup flavored with smoky cumin.
- Lemon Grass And Cilantro Yakhni $7.00
- A lemon and cilantro flavored soup.
- Spicy Coconut And Basil $7.00
- A nice blend of coconut milk, basil, and chilli oil.
- Rice and Biryani
- Chicken Biryani $19.00
- Chicken and basmati rice cooked together with fresh mint and saffron. Served with a side of a yogurt and cucumber raita.
- Lamb Biryani $20.00
- Lamb and basmati rice slow cooked with ginger and cardamom. Served with a side of a yogurt and cucumber raita.
- Vegetable Biryani $16.00
- Fresh garden vegetables cooked with basmati rice and mild spices. Served with a side of a yogurt and cucumber raita.
- Jheenga And Calamari Biryani $21.00
- Shrimp and calamari cooked with saffron flavored basmati rice. Served with a side of a yogurt and cucumber raita.
- Dessert
- Almond Illaichi Rice Kheer $8.00
- Traditional rice pudding flavored with saffron, cardamom, and pistachios.
- Rasmalai $8.00
- Sweet cottage cheese dumplings in cardamom flavored milk, topped with pistachios, and served chilled.
- Gulab Jamun $8.00
- Home made sweetened milk dumplings in a light sugar syrup.
- Pista Kulfi $8.00
- Home made ice cream enriched with saffron, pistachios, cardamom, and flavored with rose water.
- Seafood Curries
- Mahi Mahi Masala $20.00
- Fresh mahi mahi cooked in a sauce of caraway seeds, lemon, and turmeric.
- Shrimp Vindaloo $21.00
- Prawns cooked with young potatoes in a fiery hot sauce.
- Mixed Seafood Curry $22.00
- A medley of prawns, calamari, and salmon in a masala sauce.
- Goan Shrimp Curry $21.00
- Prawns simmered in a coconut and turmeric coastal curry.
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