Penang

• Appetizers
• Satay Chicken (6) $13.45
• Bbq chicken skewers marinated with lemongrass, galangal and spices served with peanut sauce.

• Chicken Murtabak $10.45
• Indian flat bread stuffed with onion, pepper, eggs, minced chicken, served with curry chicken dipping sauce.

• Homemade Roti Canai $7.50
• An all time indian favorite indian flat bread served with a curry chicken and potato dipping sauce.

• Crab Rangoon $4.45
• Cream cheese, imitation crab, and green onion wrapped with wonton skin.

• Lobak $10.45
• Combination of pork roll and fried tofu.

• Roti Telur $9.45
• Indian flat bread stuffed with onions, bell peppers and eggs served with a curry chicken dipping sauce.

• Chicken Egg Rolls (2) $6.00
• Chicken and vegetables wrapped with egg roll skin.

• Fried Wings (6) $10.45
• Deep-fried chicken wings marinated with pandan leaves.

• Mini Vegetable Rolls (6) $7.45
• Fried spring rolls stuffed with vegetables and served with thai spicy sauce.

• Pork Stickers (5) $7.45
• Pan-fried pork stickers.

• Satay Tofu (4) $9.45
• Fried tofu stuffed with bean sprouts and cucumber topped with spicy peanut sauce.

• Gado-gado Salad $10.45
• Combination of jicama, string beans, bean sprout, eggs, tofu, cucumber and tomato in spicy peanut dressing.

• Fried Calamari $13.45
• Fried crispy golden squid with bell peppers, onions, spices and a "hot" sauce.

• Oyster Omelet $12.45
• Penang favorite chew chow style omelet with chives and baby oysters.

• Wok Noodle
• Pad Thai $14.95
• Choice of meat, stir-fried with tiny flat noodles, bean sprout, eggs, peanut, and tofu.

• Drunken Noodle $14.95
• Stir-fried thai flat noodles with basil, vegetable and choice of meat.

• Hong Kong Style Singapore Noodle $14.95
• Stir-fried rice thin noodle with curry spices served with choice of meat.

• Char Kway Teow $14.95
• Stir-fried noodles with shrimp with duck bean sprouts and chives with spicy soy sauce.

• Beef Chow Fun $14.95
• Cantonese style stir-fried flat rice noodles with beef.

• Crispy Noodles $14.95
• Pan-fried crispy noodle top with choice of meat.

• Lomein $14.95
• Stir-fried soft yellow noodles with vegetables. Choice of bbq pork, beef, shrimp, chicken or vegetable.

• Hokkien Char Mee $14.95
• Thick yellow noodles cooked in a heavy flavored soy sauce with shrimp, squid, pork and choy sum.

• Mee Goreng $14.95
• Stir-fried noodles in an authentic Indian style with shrimp and bean sprouts.

• Seafood Chow Fun $15.95
• Flat noodles with seafood, topped with egg gravy.

• Fried Rice
• Cantonese Fried Rice $13.95
• Stir-fried jasmine rice with choice of chicken, beef, shrimp or bbq pork.

• Nasi Goreng $14.95
• Malaysian style fried rice with shrimp and shrimp paste sauce.

• Pineapple Fried Rice $13.95
• Stir fried rice with chicken, shrimp, peas, pineapple and thai spices served in pineapple shell.

• Yang Chow Fried Rice $13.95
• Bbq pork and shrimp fried rice.

• Basil Fried Rice (vegetarian) $12.95
• Mixed vegetable fried rice with basil leaves and eggs.

• Coconut Fried Rice $13.95
• Coconut flavored rice stir fried with shrimp & chicken.

• Chicken & Duck
• Chili Chicken $15.95
• Deep-fried chicken with chef's special chili sauce.

• Penang Spicy Chicken $15.95
• Stir-fried chicken in spicy brown sauce with dried shrimp, lemongrass, chili, and spices

• Mango Chicken $15.95
• Stir-fried chicken with bell peppers, fresh mango in a sweet, and spicy sauce.

• Ginger Chicken $15.95
• Sautéed chicken with sliced of ginger and scallions in a ginger wine sauce.

• Sizzling Chicken $15.95
• Chicken with mushroom, snow pea, bell peppers, and carrots in a black pepper sauce served in sizzling hot plate.

• Malaysian Style Sweet & Sour Chicken $15.95
• Lightly battered chicken stir-fried with tomatoes, cucumbers, onions, pineapples, and bell peppers in a sweet sour sauce.

• Hainanese Chicken (1/2) $19.95
• Authentic Singapore style steamed half chicken with chef special soy sauce.

• Curry Chicken $15.95
• White meat chicken served with okra, eggplant, string bean, and onion in Malaysian yellow curry.

• Roasted Duck (1/2) $21.95
• Half roasted duck in chef's special recipe.

• Noodle Soup
• Curry Laksa $14.95
• Egg noodle served in malaysian style coconut curry broth garnished with chicken and shrimp.

• Penang Har Mee $14.95
• Egg noodle with pork, shrimp and boiled egg in hot and spicy shrimp broth.

• Wonton Noodle $14.95
• Egg noodles with bbq pork and wonton garnished with vegetable.

• Asam Laksa $15.95
• Malaysian style hot and sour fish noodle soup.

• Tomyum Noodle $14.95
• Rice noodles served in a thai style lemongrass broth garnished with seafood.

• Fish Fillet Noodle Soup $14.95
• Fried fish fillet soup with preserved vegetable and rice noodle.

• Chinese Special
• General Tso Chicken $15.95

• Sze Chuan Pepper Chicken $15.95
• Stir-fried chicken breast chunk with jalapeno,dry chili and black pepper

• Dragon Phoenix $15.95
• Shrimp, chicken and selected vegetable with white sauce.

• Cashew $14.95
• Cashew stir-fry with choice of beef, chicken, shrimp, or tofu, mixed vegetables.

• Sesame Chicken $15.95

• Orange Chicken $15.95

• Triple Delight $15.95
• Chicken, beef, shrimp and selected vegetables with brown sauce.

• Mongolian $14.95
• Mongolian with choice of beef, chicken, shrimp, or tofu. Mixed with vegetables, served over steaming noodles.

• Kung Pao $14.95
• Kung Pao with choice of beef, chicken, shrimp, or tofu, mixed with peanuts, vegetables, and chili peppers.

• Mixed Vegetable $14.95
• Mixed Vegetable: Stir-fried seasonal vegetables with choice of beef, chicken, shrimp, or tofu in a savory Chinese sauce.

• Soup
• Egg Drop Soup $5.45

• Tomyum Soup $6.45
• Shrimp, squid and mushroom, onions in a spicy lemongrass broth.

• Wonton Soup $5.45
• Pork and shrimp wonton in a ginger chicken broth.

• Hot & Sour Soup $6.45

• Vegetable Tofu Soup $5.45

• Bak Kut Teh $20.45
• Served with pork ribs, belly intestines, tofu puffs & shitake mushroom in malaysian style herbal tea broth.

• Malaysian Special Rice Plate
• Nasi Lemak $16.95
• Coconut flavored rice served with chicken with bone, cold anchovy, and boiled egg.

• Malaysian Style Curry Chicken Potato $16.95
• Authentic Malaysian style curry cooked with boneless dark meat chicken and potato.

• Vegetables
• String Bean, Okra, Eggplant & Mixed Belacan $14.95
• Choice of vegetables stir-fried with spicy shrimp paste.

• Curry Vegetable $17.95
• A delicious mix of cabbage, okra, tomatoes, string beans, eggplant and tofu simmered in a coconut curry broth.

• Chili Tofu $14.95
• With sauce -- Chef special spicy sauce over egg tofu,in a bed mango,cucumber and jicama. Dry -- fried firm tofu with onion and spicy sauce

• Kangkung Belacan $14.95
• Water convellus stir-fried with spicy shrimp paste.

• Yu Shan Eggplant $14.95
• Stir-fried eggplant in Sze Chuan style spicy and sour brown sauce.

• Mango Tofu $14.95
• Stir-fried tofu with onion, bell peppers and fresh mango in a sweet and spicy sauce.

• Claypot Tofu $15.95
• Chef’s special egg tofu with mixed vegetable in a mushroom sauce.

• Lamb
• Curry Lamb $19.95
• Lamb slow cooked in a rich coconut gravy with-chefs secret spices.

• Cumin Lamb $17.95
• Stir-fried lamb with cumin seeds and spices.

• Ginger Lamb $17.95
• Sauteed lamb with sliced of ginger and scallions in a ginger wine sauce.

• Seafood
• Salt & Pepper Soft Shell Crab $19.95
• Deep-fried soft shell crab with salt & pepper, garlic sauce.

• Honey Walnut Shrimp $17.95
• Battered shrimp stir-fried with creamy chef's special sauce.

• Salt & Pepper Shrimp $17.95
• Deep-fried shrimp with salt and pepper sauce.

• Mango Shrimp $17.95
• Stir-fried shrimp with bell peppers and fresh mango in a sweet and spicy sauce.

• Malaysian Style Sweet & Sour Shrimp $17.95
• Lightly battered shrimp stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet, and sour sauce.

• Yam Pot $18.95
• Shrimp, chicken, baby corn, snow pea, carrots and Chinese mushroom topped with cashew and enclosed in a fried taro basket.

• Claypot Seafood Tofu $19.95
• Seafood and homemade tofu simmered in soy sauce with mixed vegetables.

• Penang Spicy Shrimp $19.95
• Stir-fried shrimp in spicy brown sauce with dried shrimp, lemongrass, chili, and spices

• Sizzling Tofu With Shrimp $17.95
• Chefs special egg tofu with chopped shrimp, mushrooms, bell peppers, onion, and egg.

• Queen Style Tofu $17.95
• Chef made tofu, deep-fried, over with carrot, mushroom, snow peas, shrimp, and chicken in egg white gravy.

• Desserts
• Pulut Hitam $8.45

• Mango Sticky Rice $8.45

• Cendol $9.45

• Ice Kacang $9.45

• Banana Pancake $9.45
• Ala mode with ice cream add

• Peanut Pancake $9.45
• Ala mode with ice cream add

• Fried Banana $9.45

• Coconut Pudding $11.95

• Tiramisu $7.45

• Drinks
• Fresh Smoothies $6.45
• Fresh smoothies available in mango, lychee, pineapple, and banana flavors.

• Ice Mandung $7.45

• Thai Style Ice Tea $6.45

• Malaysian Style Ice Coffee $6.45

• Lemonade $2.50

• Can Soda $2.50
• Can soda options include Coke, Diet Coke, Sprite.

• Malaysian Style Ice Tea $6.45

• Malaysian Style White Coffee (hot) $6.45

• Unsweeted Iced Tea $2.50

• Lychee Drinks $7.45

• Sweeted Iced Tea $2.50

• Sparkling Water $2.50

• Bottle Water $1.50

• Beef
• Sizzling Beef $17.95
• Beef with mushroom, snow pea, bell peppers, and carrots in a black pepper sauce served in sizzling hot plate.

• Penang Spicy Beef $17.95
• Stir-fried beef in spicy brown sauce with dried shrimp, lemongrass, chili, and spices

• Beef Rendang $19.95
• Beef seasoned in a brown onion, chili, and lemongrass curry paste.

• Ginger Beef $17.95
• Sauteed beef with sliced of ginger and scallions in a ginger wine sauce.

• Fish
• Crispy Smelt Fish $16.95
• Breaded fried smelt fish with salt and pepper.

• Sze Chuan Fish $16.95
• Dry -- Lighted breaded and fried fish fillet in spicy sauce.Sauce -- Chef special chili sauce over soft steam fish fillet and cabbage.

• Thai Style Curry
• Thai Panang Curry $14.95
• Green bean, eggplant, mushroom, baby corn and peanut curry, and coconut milk.

• Yellow Curry $14.95
• Potato, onion, eggplant, green bean in spicy yellow curry and coconut milk

• Thai Green Curry $14.95
• Fresh basil, vegetable in spicy green curry and coconut milk.

• Side Orders
• Hainanese Rice $2.00

• Coconut Rice $2.00

• White Rice $1.50

• Extra Sauce Cup $0.75