Royal Mithai & Bakery

Royal Mithai & Bakery > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Starters
  • Dahi Bhalla
  • Soft lentil balls dipped in yogurt and tamarind chutney.
  • Gol Gappa
  • Fried crisps served with spicy water, potatoes, and chickpeas.
  • Samosa
  • Vegetarian samosa.
  • Samosa & Choley
  • 2 vegetarian samosas topped with spiced chickpea curry.
  • Aloo Tikki
  • 2 fried potato patties with chutney.
  • Aloo Tikki & Choley
  • 2 fried potato patties served with spiced chickpea curry and chutney.
  • Chaat Papri
  • Fried crisps served with yogurt, tamarind chutneys, spices.
  • Pao Bhaji
  • Vegetable curry (potatoes, onions, carrots, chilies, peas, bell peppers, and tomatoes) served with a soft bread roll.
  • Gobhi Pakora
  • Cauliflower deep-fried in chickpea flour batter.
  • Bread Pakora
  • Stuffed bread deep-fried in chickpea flour batter.
  • Paneer Pakora
  • Cheese fried in chickpea flour batter and deep-fried.
  • Veg Pakora
  • Cauliflower, potatoes, onions, and spinach deep-fried in chickpea flour batter.
  • Chicken Samosa
  • 1 crisp patty stuffed with chicken, special spices, and served with chutney.
  • Fish Pakora
  • Fish fried with flour and traditional spices.
  • Chilly Chicken
  • Chicken tikka cooked in a thick sauce with fresh green chilies and onions.
  • Chilly Paneer
  • Diced paneer cooked in a thick sauce with fresh green chilies and onions.
  • Veggie/hakka Noodles
  • Stir-fried noodles with mixed vegetables, green onions, and red bell peppers, garnished with chopped scallions.
  • Veggie Spring Roll
  • Thin pastry filled with a mix of stir-fried vegetables, typically deep-fried to achieve a crisp texture.
  • Veggie Burger
  • Burger with potato pattie, tomato, onion lettuce, and cheese.
  • Chicken Burger
  • Burger with chicken pattie, tomato, onion lettuce and cheese.
  • Cholay Bhature/puri
  • Bhature/puri served with specialty chickpeas.
  • Chicken Pakora
  • Marinated boneless chicken with spices deep-fried in chickpea flour batter.
  • Fusion Food
  • Gobi Manchurian
  • Crispy Cauliflower Florets in Spicy Manchurian Sauce
  • Vegetable Manchurian
  • Mixed vegetable balls, deep-fried and tossed in a tangy Manchurian sauce, often accompanied by onions and bell peppers.
  • Chicken Manchurian
  • Chicken Manchurian consists of batter-fried chicken pieces tossed in a tangy and slightly sweet Manchurian sauce, often accompanied by onions and bell peppers.
  • Vegetable Pasta (tomato Or Alfredo)
  • Pasta blended with Indian spices, choice of tomato or Alfredo sauce, mixed vegetables.
  • Soya Chaap
  • Soya chaap, marinated in a blend of spices and yogurt, typically includes a savory preparation grilled to perfection.
  • Dahi Kebab
  • Creamy yogurt and spiced paneer kebabs, garnished with fresh mint, shredded carrots, and dried cranberries. Accompanied by sliced onions and a side salad.
  • Momos - Veggie
  • Steamed filled dumpling.
  • Momos - Chicken
  • Handmade dumplings filled with minced chicken, typically seasoned with a blend of spices, and steamed.
  • Schezwan Vegetable Manchurian
  • Mixed vegetable balls infused with schezwan spices, deep-fried and tossed in a tangy schezwan sauce with diced vegetables.
  • Soya Chili
  • Soya chunks marinated and sautéed with onions and capsicum, served in a spicy chili sauce.
  • Tandoor Specialties
  • Tandoori Chicken
  • Chicken marinated Punjabi style and cooked to perfection.
  • Paneer Tikka
  • Indian cheese marinated with spices and cooked in a clay oven.
  • Haryali Chicken Tikka
  • Chicken kebab cooked in tandoor oven.
  • Malai Chicken
  • Chicken breast marinated with cream cheese cashew paste, and spices cooked in a tandoori oven.
  • Chicken Tikka
  • Chicken breast marinated with spices and slowly cooked in clay even.
  • Fish Tikka (tandoori Fish)
  • Fish marinated with spices and cooked slowly in a tandoori oven.
  • Mixed Tandoori Grill
  • Mixed items include chicken tikka, sheekh kebab, fish tikka, tandoori chicken.
  • Chicken Wings
  • Salt and pepper, hot or honey garlic. Marinated wings cooked with curry and spices.
  • Sheekh Kebab
  • Tender minced lamb or beef flavored with fresh herbs and grilled in tandoor.
  • Tandoori Shrimp
  • Shrimp marinated with spices and cooked in tandoori oven.
  • Vegetable Dishes
  • Dal Makhni
  • Lentils cooked with onions, tomatoes and spices.
  • Daal Tadka
  • Traditional Punjabi style cooked lentils.
  • Sarson Da Saag
  • Minced mustard leaves mixed with coriander, fresh ginger, and spices.
  • Shahi Paneer
  • Fresh Indian cheese cooked with onions and spices.
  • Paneer Do Payaza
  • Fresh Indian cheese cooked with onions, diced tomatoes, and spices.
  • Palak Paneer
  • Spinach and Indian cheese cooked with spices.
  • Kadahi Paneer
  • Indian cheese cooked with tomatoes, green peppers, and exotic spices.
  • Kari Pakora
  • Yogurt and chickpea flour curry mixed with vegetable pakoras.
  • Baingan Partha
  • Mashed eggplant cooked with onions and spices.
  • Malai Kofta
  • Grated Indian cheese, potatoes, cashews, and raisin balls cooked in creamy gravy.
  • Channa Masala
  • Chickpeas cooked in authentic spices in true Punjabi fashion.
  • Bhindi Masala
  • Okra cooked with onions, tomatoes and spices.
  • Veggie Korma
  • Mixed vegetables cooked with cashew, coconut, onion, tomatoes, and spices.
  • Methi Malai Mutter
  • Fenugreek leaves, green peas and fresh cottage cheese, cream, and spices.
  • Mushroom Mutter
  • Mushroom, peas cooked with onion and tomato spiced up with regular spices and kasoori methi.
  • Paneer Butter Masala
  • Marinated paneer cheese served in a spiced gravy.
  • Paneer Pasanda
  • Shallow tried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy.
  • Mutter Paneer
  • Fresh mushrooms and peas cooked in delicious tomato gravy.
  • Aloo Gobi
  • Cauliflower cooked with spices and potatoes.
  • Mixed Vegetables
  • A mixture of vegetables together in a traditional Indian onion-tomato gravy.
  • Chicken
  • Butter Chicken
  • Boneless tandoori chicken cooked with rich tomato cream gravy.
  • Chicken Korma
  • Chicken cooked in mild creamy gravy and spices.
  • Chicken Curry
  • Chicken breast cooked in traditional sauces and spices.
  • Kadahi Chicken
  • Boneless chicken cooked with tomatoes, green peppers and spices.
  • Chicken Tikka Masala
  • Chicken tikka simmered in rich tomato gravy with a subtle flavor of coriander.
  • Chicken Saag
  • Chicken stewed with freshly ground spices and spinach.
  • Chicken Vindaloo
  • Chicken simmered in a tangy curry sauce with rare spices.
  • Chicken Jalfrezi
  • Tender chicken cooked with potatoes in spicy curry.
  • Mango Chicken
  • Boneless chicken cooked with mange pulp and spices.
  • Coconut Chicken
  • Coconut milk, lime juice, garlic, ginger, and chicken.
  • Goat, Lamb & Beef Dishes
  • Curry (lamb Or Beef)
  • Lamb or beef cooked in traditional sauces and spices.
  • Vindaloo (lamb Or Beef)
  • Lamb or beef simmered in a tangy curry sauce with rare spices.
  • Goat Curry
  • Punjabi style home cooked goat.
  • Lamb Saag
  • Lamb cooked with freshly ground spices and spinach.
  • Jalfrezi (lamb Or Beef)
  • Tender lamb or beef cooked with potatoes in spicy curry.
  • Fish Curry
  • Fish cooked in onion tomato base and spices.
  • Rice Dishes
  • Biryani (chicken, Lamb Or Beef)
  • Fresh basmati rice cooked with bell peppers, and onion, infused with Indian spices.
  • Plain Rice
  • Steamed rice.
  • Muttar Palo
  • Basmati rice with peas and spices.
  • Saffron Rice
  • Flavored yellow aromatic rice.
  • Vegetable Biryani
  • Fresh rice with med vegetables cooked in onions and spices.
  • Jeera Rice
  • Basmati rice with cumin and spices.
  • Fried Rice
  • Savory stir-fried rice with mixed vegetables and choice of protein.
  • Royal Biryani
  • Fresh basmati rice cooked with bell peppers, onions, infused with Indian spices, and (lamb, shrimp, and chicken).
  • Coconut Rice
  • Basmati rice with coconut and spices.
  • Roti & Bread
  • Tandoori Roti
  • Leavened wheat bread baked in tandoor.
  • Naan
  • The traditional North Indian bread.
  • Butter Naan
  • The traditional North Indian bread (butter).
  • Garlic Naan
  • Garlic-infused flatbread baked to perfection to accompany your meal.
  • Rumaali Roti
  • Rumaali roti is a paper-thin flatbread, skillfully tossed and cooked on a hot griddle, resembling a handkerchief in its delicate, foldable texture.
  • Chicken Keema Naan
  • Naan stuffed with minced meat of either chicken.
  • Tawa Roti
  • Grilled unleavened whole wheat bread.
  • Maki Di Roti
  • Traditional Punjabi bread of corn.
  • Amritsari Kulcha
  • Stuffed mix kulcha comes with chana masala.
  • Paneer
  • Roti filled with a blend of paneer and traditional Indian spices.
  • Lacha
  • Whole wheat bread, multi-layered and baked in a clay oven, often brushed with butter.
  • Aloo, Gobi Or Mix
  • Roti filled with spiced potato (aloo), cauliflower (gobi), or both (mix).
  • Coconut Naan
  • Stuffed coconut bread served with honey.
  • Side Orders
  • Mixed Vegetable Raita
  • Indian yogurt mixed with tomatoes and cucumber.
  • Boondi Raita
  • Crispy chickpea flour pearls in creamy yogurt, garnished with cumin seeds and fresh mint leaves.
  • Chutney
  • A traditional Indian condiment, chutney is made from a blend of fruits or vegetables with herbs and spices, offering a unique balance of sweet, sour, and spicy flavors.
  • Achaar (pickle)
  • A traditional Indian condiment featuring a medley of fruits and vegetables like mango, lemon, and carrots, preserved in a mix of mustard oil and spices.
  • Green Salad
  • Combination of onions, tomatoes, cucumbers, and green chilies.
  • Plain Dahi
  • Plain Indian yogurt.
  • Papadum
  • Crispy Indian appetizer made from lentil flour and spices, perfect for snacking
  • Shakes
  • Mango
  • Ripe mangoes blended with milk and a hint of sugar, creating a smooth and creamy beverage.
  • Chocolate
  • Creamy blend of milk and chocolate, often enhanced with chocolate ice cream or syrup for a rich taste.
  • Vanilla
  • Vanilla ice cream and milk blended together to create a smooth and creamy shake with a hint of vanilla extract.
  • Strawberry
  • Fresh strawberries blended with milk and a hint of sugar, traditionally topped with a scoop of vanilla ice cream.
  • Lassi
  • Salted
  • Yogurt blended with water, salt, and often includes roasted cumin, creating a tangy and refreshing drink.
  • Mango
  • Blended ripe mango with yogurt, often enhanced with a hint of cardamom for a refreshing drink.
  • Sweet
  • A traditional Indian drink made by blending yogurt with sugar, often enhanced with a touch of rose water or cardamom for a refreshing sweetness.
  • Pops
  • Pops
  • Indian pops with a choice of cola, diet cola, or lemon-lime soda.
  • Desserts
  • Ras Malai
  • Ricotta dumplings enrolled in pistachio and rose-infused cream.
  • Ice-cream
  • Vanilla, chocolate, strawberry, mango and cherry.
  • Kulfi Falooda
  • Homemade Indian ice cream served plain or with nuts.
  • Moong Dal Halwa
  • Made with sweetened yellow lentils and mixed nuts.
  • Gajar Halwa
  • Made with grated carrots, milk, and mixed nuts.
  • Gulab Jamun
  • 2 pieces of fresh dough rounds dipped in simple syrup.
  • Kheer
  • Rice pudding infused with soft and garnished with nuts.
  • Starters
  • Dahi Bhalla
  • Soft lentil balls dipped in yogurt and tamarind chutney.
  • Gol Gappa
  • Fried crisps served with spicy water, potatoes, and chickpeas.
  • Samosa
  • Vegetarian samosa.
  • Samosa & Choley
  • 2 vegetarian samosas topped with spiced chickpea curry.
  • Aloo Tikki
  • 2 fried potato patties with chutney.
  • Aloo Tikki & Choley
  • 2 fried potato patties served with spiced chickpea curry and chutney.
  • Chaat Papri
  • Fried crisps served with yogurt, tamarind chutneys, spices.
  • Pao Bhaji
  • Vegetable curry (potatoes, onions, carrots, chilies, peas, bell peppers, and tomatoes) served with a soft bread roll.
  • Gobhi Pakora
  • Cauliflower deep-fried in chickpea flour batter.
  • Bread Pakora
  • Stuffed bread deep-fried in chickpea flour batter.
  • Paneer Pakora
  • Cheese fried in chickpea flour batter and deep-fried.
  • Veg Pakora
  • Cauliflower, potatoes, onions, and spinach deep-fried in chickpea flour batter.
  • Chicken Samosa
  • 1 crisp patty stuffed with chicken, special spices, and served with chutney.
  • Fish Pakora
  • Fish fried with flour and traditional spices.
  • Chilly Chicken
  • Chicken tikka cooked in a thick sauce with fresh green chilies and onions.
  • Chilly Paneer
  • Diced paneer cooked in a thick sauce with fresh green chilies and onions.
  • Veggie/hakka Noodles
  • Stir-fried noodles with mixed vegetables, green onions, and red bell peppers, garnished with chopped scallions.
  • Veggie Spring Roll
  • Thin pastry filled with a mix of stir-fried vegetables, typically deep-fried to achieve a crisp texture.
  • Veggie Burger
  • Burger with potato pattie, tomato, onion lettuce, and cheese.
  • Chicken Burger
  • Burger with chicken pattie, tomato, onion lettuce and cheese.
  • Cholay Bhature/puri
  • Bhature/puri served with specialty chickpeas.
  • Chicken Pakora
  • Marinated boneless chicken with spices deep-fried in chickpea flour batter.
  • Fusion Food
  • Gobi Manchurian
  • Crispy Cauliflower Florets in Spicy Manchurian Sauce
  • Vegetable Manchurian
  • Mixed vegetable balls, deep-fried and tossed in a tangy Manchurian sauce, often accompanied by onions and bell peppers.
  • Chicken Manchurian
  • Chicken Manchurian consists of batter-fried chicken pieces tossed in a tangy and slightly sweet Manchurian sauce, often accompanied by onions and bell peppers.
  • Vegetable Pasta (tomato Or Alfredo)
  • Pasta blended with Indian spices, choice of tomato or Alfredo sauce, mixed vegetables.
  • Soya Chaap
  • Soya chaap, marinated in a blend of spices and yogurt, typically includes a savory preparation grilled to perfection.
  • Dahi Kebab
  • Creamy yogurt and spiced paneer kebabs, garnished with fresh mint, shredded carrots, and dried cranberries. Accompanied by sliced onions and a side salad.
  • Momos - Veggie
  • Steamed filled dumpling.
  • Momos - Chicken
  • Handmade dumplings filled with minced chicken, typically seasoned with a blend of spices, and steamed.
  • Schezwan Vegetable Manchurian
  • Mixed vegetable balls infused with schezwan spices, deep-fried and tossed in a tangy schezwan sauce with diced vegetables.
  • Soya Chili
  • Soya chunks marinated and sautéed with onions and capsicum, served in a spicy chili sauce.
  • Tandoor Specialties
  • Tandoori Chicken
  • Chicken marinated Punjabi style and cooked to perfection.
  • Paneer Tikka
  • Indian cheese marinated with spices and cooked in a clay oven.
  • Haryali Chicken Tikka
  • Chicken kebab cooked in tandoor oven.
  • Malai Chicken
  • Chicken breast marinated with cream cheese cashew paste, and spices cooked in a tandoori oven.
  • Chicken Tikka
  • Chicken breast marinated with spices and slowly cooked in clay even.
  • Fish Tikka (tandoori Fish)
  • Fish marinated with spices and cooked slowly in a tandoori oven.
  • Mixed Tandoori Grill
  • Mixed items include chicken tikka, sheekh kebab, fish tikka, tandoori chicken.
  • Chicken Wings
  • Salt and pepper, hot or honey garlic. Marinated wings cooked with curry and spices.
  • Sheekh Kebab
  • Tender minced lamb or beef flavored with fresh herbs and grilled in tandoor.
  • Tandoori Shrimp
  • Shrimp marinated with spices and cooked in tandoori oven.
  • Vegetable Dishes
  • Dal Makhni
  • Lentils cooked with onions, tomatoes and spices.
  • Daal Tadka
  • Traditional Punjabi style cooked lentils.
  • Sarson Da Saag
  • Minced mustard leaves mixed with coriander, fresh ginger, and spices.
  • Shahi Paneer
  • Fresh Indian cheese cooked with onions and spices.
  • Paneer Do Payaza
  • Fresh Indian cheese cooked with onions, diced tomatoes, and spices.
  • Palak Paneer
  • Spinach and Indian cheese cooked with spices.
  • Kadahi Paneer
  • Indian cheese cooked with tomatoes, green peppers, and exotic spices.
  • Kari Pakora
  • Yogurt and chickpea flour curry mixed with vegetable pakoras.
  • Baingan Partha
  • Mashed eggplant cooked with onions and spices.
  • Malai Kofta
  • Grated Indian cheese, potatoes, cashews, and raisin balls cooked in creamy gravy.
  • Channa Masala
  • Chickpeas cooked in authentic spices in true Punjabi fashion.
  • Bhindi Masala
  • Okra cooked with onions, tomatoes and spices.
  • Veggie Korma
  • Mixed vegetables cooked with cashew, coconut, onion, tomatoes, and spices.
  • Methi Malai Mutter
  • Fenugreek leaves, green peas and fresh cottage cheese, cream, and spices.
  • Mushroom Mutter
  • Mushroom, peas cooked with onion and tomato spiced up with regular spices and kasoori methi.
  • Paneer Butter Masala
  • Marinated paneer cheese served in a spiced gravy.
  • Paneer Pasanda
  • Shallow tried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy.
  • Mutter Paneer
  • Fresh mushrooms and peas cooked in delicious tomato gravy.
  • Aloo Gobi
  • Cauliflower cooked with spices and potatoes.
  • Mixed Vegetables
  • A mixture of vegetables together in a traditional Indian onion-tomato gravy.
  • Chicken
  • Butter Chicken
  • Boneless tandoori chicken cooked with rich tomato cream gravy.
  • Chicken Korma
  • Chicken cooked in mild creamy gravy and spices.
  • Chicken Curry
  • Chicken breast cooked in traditional sauces and spices.
  • Kadahi Chicken
  • Boneless chicken cooked with tomatoes, green peppers and spices.
  • Chicken Tikka Masala
  • Chicken tikka simmered in rich tomato gravy with a subtle flavor of coriander.
  • Chicken Saag
  • Chicken stewed with freshly ground spices and spinach.
  • Chicken Vindaloo
  • Chicken simmered in a tangy curry sauce with rare spices.
  • Chicken Jalfrezi
  • Tender chicken cooked with potatoes in spicy curry.
  • Mango Chicken
  • Boneless chicken cooked with mange pulp and spices.
  • Coconut Chicken
  • Coconut milk, lime juice, garlic, ginger, and chicken.
  • Goat, Lamb & Beef Dishes
  • Curry (lamb Or Beef)
  • Lamb or beef cooked in traditional sauces and spices.
  • Vindaloo (lamb Or Beef)
  • Lamb or beef simmered in a tangy curry sauce with rare spices.
  • Goat Curry
  • Punjabi style home cooked goat.
  • Lamb Saag
  • Lamb cooked with freshly ground spices and spinach.
  • Jalfrezi (lamb Or Beef)
  • Tender lamb or beef cooked with potatoes in spicy curry.
  • Fish Curry
  • Fish cooked in onion tomato base and spices.
  • Rice Dishes
  • Biryani (chicken, Lamb Or Beef)
  • Fresh basmati rice cooked with bell peppers, and onion, infused with Indian spices.
  • Plain Rice
  • Steamed rice.
  • Muttar Palo
  • Basmati rice with peas and spices.
  • Saffron Rice
  • Flavored yellow aromatic rice.
  • Vegetable Biryani
  • Fresh rice with med vegetables cooked in onions and spices.
  • Jeera Rice
  • Basmati rice with cumin and spices.
  • Fried Rice
  • Savory stir-fried rice with mixed vegetables and choice of protein.
  • Royal Biryani
  • Fresh basmati rice cooked with bell peppers, onions, infused with Indian spices, and (lamb, shrimp, and chicken).
  • Coconut Rice
  • Basmati rice with coconut and spices.
  • Roti & Bread
  • Tandoori Roti
  • Leavened wheat bread baked in tandoor.
  • Naan
  • The traditional North Indian bread.
  • Butter Naan
  • The traditional North Indian bread (butter).
  • Garlic Naan
  • Garlic-infused flatbread baked to perfection to accompany your meal.
  • Rumaali Roti
  • Rumaali roti is a paper-thin flatbread, skillfully tossed and cooked on a hot griddle, resembling a handkerchief in its delicate, foldable texture.
  • Chicken Keema Naan
  • Naan stuffed with minced meat of either chicken.
  • Tawa Roti
  • Grilled unleavened whole wheat bread.
  • Maki Di Roti
  • Traditional Punjabi bread of corn.
  • Amritsari Kulcha
  • Stuffed mix kulcha comes with chana masala.
  • Paneer
  • Roti filled with a blend of paneer and traditional Indian spices.
  • Lacha
  • Whole wheat bread, multi-layered and baked in a clay oven, often brushed with butter.
  • Aloo, Gobi Or Mix
  • Roti filled with spiced potato (aloo), cauliflower (gobi), or both (mix).
  • Coconut Naan
  • Stuffed coconut bread served with honey.
  • Side Orders
  • Mixed Vegetable Raita
  • Indian yogurt mixed with tomatoes and cucumber.
  • Boondi Raita
  • Crispy chickpea flour pearls in creamy yogurt, garnished with cumin seeds and fresh mint leaves.
  • Chutney
  • A traditional Indian condiment, chutney is made from a blend of fruits or vegetables with herbs and spices, offering a unique balance of sweet, sour, and spicy flavors.
  • Achaar (pickle)
  • A traditional Indian condiment featuring a medley of fruits and vegetables like mango, lemon, and carrots, preserved in a mix of mustard oil and spices.
  • Green Salad
  • Combination of onions, tomatoes, cucumbers, and green chilies.
  • Plain Dahi
  • Plain Indian yogurt.
  • Papadum
  • Crispy Indian appetizer made from lentil flour and spices, perfect for snacking
  • Shakes
  • Mango
  • Ripe mangoes blended with milk and a hint of sugar, creating a smooth and creamy beverage.
  • Chocolate
  • Creamy blend of milk and chocolate, often enhanced with chocolate ice cream or syrup for a rich taste.
  • Vanilla
  • Vanilla ice cream and milk blended together to create a smooth and creamy shake with a hint of vanilla extract.
  • Strawberry
  • Fresh strawberries blended with milk and a hint of sugar, traditionally topped with a scoop of vanilla ice cream.
  • Lassi
  • Salted
  • Yogurt blended with water, salt, and often includes roasted cumin, creating a tangy and refreshing drink.
  • Mango
  • Blended ripe mango with yogurt, often enhanced with a hint of cardamom for a refreshing drink.
  • Sweet
  • A traditional Indian drink made by blending yogurt with sugar, often enhanced with a touch of rose water or cardamom for a refreshing sweetness.
  • Pops
  • Pops
  • Indian pops with a choice of cola, diet cola, or lemon-lime soda.
  • Desserts
  • Ras Malai
  • Ricotta dumplings enrolled in pistachio and rose-infused cream.
  • Ice-cream
  • Vanilla, chocolate, strawberry, mango and cherry.
  • Kulfi Falooda
  • Homemade Indian ice cream served plain or with nuts.
  • Moong Dal Halwa
  • Made with sweetened yellow lentils and mixed nuts.
  • Gajar Halwa
  • Made with grated carrots, milk, and mixed nuts.
  • Gulab Jamun
  • 2 pieces of fresh dough rounds dipped in simple syrup.
  • Kheer
  • Rice pudding infused with soft and garnished with nuts.
Check out other Bakeries in South Houston.


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