Panache at The Wine and Cheese Gallery
Panache at The Wine and Cheese Gallery > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Sandwiches
- Panache Burger (custom Grind) $16.00
- Served with beefsteak tomato, shredded lettuce, pickle, chili mayo and choice of American or cheddar cheese, brioche bun.
- Panache Chicken Burger $15.00
- Fresh ground chicken, kalamata olives, feta cheese, avocado. Served with tzatziki sauce.
- Chopped Rib-eye $17.00
- Arugula, beefsteak tomato, panache steak sauce, toasted ciabatta.
- Crab Cake Sandwich $24.00
- Avocado mayo,, lettuce, tomato, brioche bun.
- Fried Chicken Sandwich $15.00
- Lettuce, tomato, bacon, avocado mayo.
- Turkey Wrap $15.00
- Honey mustard, bacon, lettuce, tomato.
- Chicken Panini $15.00
- Grilled chicken breast topped with mozzarella and tomato pesto sauce
- Philly Cheese Steak $15.00
- Served with american cheese
- Veggie Wrap $14.00
- Grilled vegetable medley.
- Bec Sandwich $14.00
- Bacon, sunny-side up farm-fresh egg, cheese, brioche bun.
- Pizza
- Margherita $17.00
- San Marzano tomatoes, bufala mozzarella, parmigiano cheese, fresh basil.
- Steak & Pear $17.00
- Steak tips, gorgonzola, roasted pear, field greens drizzled with a balsamic glaze.
- Buffalo Wood Oven Roast $17.00
- Wood oven roast buffalo chicken, blue cheese.
- 4 Cheese $17.00
- Woodfire topped with mozzarella, provolone, fontina and gorgonzola.
- Arugula & Prosciutto $17.00
- A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di parma, balsamic glaze.
- Pepperoni $17.00
- San Marzano tomatoes, housemade mozzarella, bridgeford pepperoni, parmigiano cheese.
- Shiitake & Exotic Mushrooms $17.00
- Assorted mushrooms, provolone cheese, goat cheese, caramelized onions.
- Lily & Mia Meatball $17.00
- My daughters’ favorite! Tomato, mozzarella, house made meatballs.
- Butternut Squash & Goat Cheese $17.00
- Sweet Roasted butternut squash, goat cheese, caramelized onions, roasted garlic, arugula, rosemary and herb white sauce
- Plain Pizza $16.00
- Broccoli Rabe & Sausage $17.00
- Broccoli rabe, mild sausage, fontina and brie cheese.
- Pulled Pork $17.00
- Berkshire pork (local farm), sharp provolone, ricotta cheese topped with onion jam.
- Starters
- Mezza $15.00
- Roast peppers, sharp provolone, mixed olives, hummus, assorted meats, served with focaccia bread.
- Hummus $15.00
- The perfect marriage of chick peas, garlic and tahini sesame paste served with house made woodfire pita bread.
- Eggplant Parmigiano $15.00
- Crispy fried eggplant with fire roasted tomatoes.
- Meatball Casserole $15.00
- Woodfire oven meatballs with house made tomato sauce.
- Calamari $15.00
- Fried calamari served with tomato sauce.
- Buffalo Shrimp $17.00
- Wild caught baja shrimp tossed with a spicy or mild sauce and served with a creamy roquefort sauce.
- Panache Chicken Quesadilla $13.00
- Tender chicken topped with monterey jack and cheddar cheese.
- Panache Chicken Wings $19.00
- Brick oven roasted with rosemary, caramelized onions
- Buffalo Chicken Wings $19.00
- Traditional, served with blue cheese and celery.
- Mussels Pei Fra Diablo $19.00
- House Made spicy tomato sauce, sweet sausage, butter, served with garlic crostini.
- Calamari Crabmeat Putanesca Fra Diablo $21.00
- Sauteed calamari, crabmeat, capers and olives in a very spicy buttery tomato sauce.
- Salads
- Caesar $12.00
- Classic Caesar salad topped with parmigiano tuile and croutons.
- House $14.00
- Field greens, tomato, cucumber, balsamic vinaigrette.
- Steak $18.00
- Field greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette.
- The Wedge $15.00
- Iceberg, radicchio, cherry tomato, bacon and creamy blue cheese.
- Penllyn $15.00
- Arugula, crumbled blue cheese, granny smith apples, shallots and a mustard vinaigrette.
- Panache Tuna $18.00
- Field greens, imported tuna, hard boiled egg, kalamata olives, shaved parmigiano cheese, lemon vinaigrette.
- Bufala Mozzarella $15.00
- Arugula, roasted red peppers, prosciutto di parma.
- Panache Cobb $15.00
- Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, ranch dressing.
- Strawberry Pecan $16.00
- Mixed greens, feta cheese, pecans, strawberries, tomatoes, cucumbers, raspberry vinaigrette.
- Beet Salad $19.00
- Beets with candied walnuts, goat cheese, arugula and balsamic vinaigrette
- Greek $23.00
- Heirloom tomatoes, green pepper, cucumbers, feta cheese, calamata olives, romaine and a red wine vinaigrette
- Caprese $13.00
- Fresh mozzarella, tomatoes, green basil, seasoned with salt and olive oil.
- Quinoa $15.00
- Field greens, quinoa, strawberries, French blue cheese, creamy balsamic vinaigrette.
- Children’s Menu
- Pan Fried Lemon Chicken Cutlet $14.00
- Side of tomato sauce.
- Cheese Ravioli $12.00
- Pizza $16.00
- House Made Chicken Fingers With French Fries $14.00
- Mac And Cheese $12.00
- Burger Sliders With Cheese $15.00
- Grilled Chicken Marinated In Italian Dressing $14.00
- Cavatelli With Butter Sauce $10.00
- Sides to Share
- Truffle Fries $12.00
- Fresh Cut Fries $10.00
- Pancetta Brussel Sprouts $14.00
- Broccoli Rabe $11.00
- Asparagus $11.00
- Fried Beer-battered Onion Rings $10.00
- Sauteed Broccoli Crown $9.00
- Soups
- French Onion Soup $10.50
- Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
- Entrées (From Land)
- Chicken Parmigiano $23.00
- Pan fried with mozzarella and tomato sauce.
- Chicken Kabobs $22.00
- Tender chicken on skewer served with vegetable medley and turmeric rice.
- Chicken Emy $24.00
- Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce.
- Veal Saltimbocca $27.00
- Prosciutto di parma, melted fontina and topped with a peppercorn brandy sauce.
- Veal Parmigiana $26.00
- Pan fried with mozzarella and tomato sauce.
- Entrées (From the Sea)
- Salmon $28.00
- Grilled scottish salmon served over risotto paprika in a lobster broth.
- Crab Cake (1) $24.00
- Pan seared crab cake over avocado mayo.
- Tuna Puttanesca $24.00
- Olives, capers, tomato sauce
- Entrées (Fresh Made Pasta & Risotto)
- Fettuccine Liliana $23.00
- House Made fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil and garlic.
- Rigatoni Mia Rose $18.00
- Rigatoni pasta, meatballs, rose or tomato sauce.
- Pappardelle $24.00
- Wild boar, slow cooked and tossed with house made wide pasta.
- Gnocchi $21.00
- Potato dumplings served in choice of tomato, pink or gorgonzola sauce.
- Penne Vodka $17.00
- Linguine Pesto Chicken $24.00
- Linguine pasta sauteed with basil creamy pesto topped with chicken
- Garganelli Porcini $23.00
- Homemade Garganelli "penne shaped" pasta in a brandy porcini mushroom sauce.
- Cavatelli Emilia $24.00
- Cavatelli pasta, tips of tender filet and a house made hearty tomato sauce.
- Orecchiette $19.00
- Sausage, broccoli rabe, cherry tomato, garlic oil
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