Makimoto

Makimoto > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Topping Rolls
  • Crunchy Tiger $13.25
  • tuna, shrimp, spicy crab salad, topped with avocado, trio sauces, tempura crunch. Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Yum Yum (giant Roll 8) $14.25
  • tempura roll of tuna, salmon, eel avocado, topped with eel sauce.
  • Makimoto $14.25
  • tempura shrimp, spicy tuna, topped with eel, avocado, eel sauce. Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Zesty Sunday Morning $12.25
  • tempura roll of salmon, cream cheese, topped with spicy crab salad, eel sauce.
  • Spicy Mexican $13.25
  • tempura shrimp, topped with steamed shrimp, avocado, spicy sauce, spicy mayo.
  • Raider $14.25
  • avocado, salmon, shrimp, yellowtail, topped with tuna, salmon, avocado, chili sauces, spicy mayo.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Dragon $14.25
  • tempura shrimp, eel, eel sauce.
  • Red Dragon $14.25
  • spicy tempura shrimp, topped with spicy tuna, crunch, spicy mayo, sriracha.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Rainbow $14.25
  • crab stick, cucumber, avocado, topped with tuna, salmon, yellowtail, shrimp, avocado, izumidai.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Seaside $14.25
  • tuna, avocado, cilantro, cucumber, jalapeño, topped with yellowtail, masago, lime juice, chili oil.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Caterpillar $12.25
  • spicy tuna, cucumber, topped with avocado, masago.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Orchard $13.25
  • spicy tuna, cucumber, topped with salmon, crab salad, spicy mayo.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Jalapeño Crunch $13.25
  • avocado, cream cheese, cucumber, topped with tempura izumidai, jalapeño, avocado wasabi, sriracha.
  • Citrus Crunch $14.25
  • spicy escolar, jalapeño, cilantro, tempura crunch, topped with tuna, yellowtail, lemon slices, wasabi tobiko. Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Spider (giant Roll 8) $14.25
  • tempura soft shell crab, cream cheese, cucumber, avocado, masago.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Sunset $13.25
  • crab stick, cream cheese, eel, topped with avocado, masago, eel sauce. Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Tuna Tataki $14.25
  • tempura shrimp, topped with seared tuna, sweet chili sauce.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Salmon Teriyaki $11.75
  • baked salmon, cream cheese, topped with avocado, eel sauce.
  • Spicy Berry* $13.25
  • spicy tuna, apple, topped with strawberry, strawberry sauce
  • Baked Crab $11.50
  • cream cheese, crab stick, spicy crab salad.
  • Cilantro $16.25
  • yellowtail, jalapeño, cucumber in soy wrap, topped with tuna, avocado cilantro salsa, Korean BBQ sauce. Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Tempura Mango $12.25
  • tempura mango, cream cheese, topped with avocado, trio sauces, tempura crunch.
  • Volcano $12.25
  • yellowtail, avocado, jalapeño, tempura crunch, topped with spicy tuna, black tobiko.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Osaka* $14.25
  • california roll, topped with tuna, crab salad, and eel sauce
  • Seamonster (giant Roll 8) $14.25
  • tempura shrimp, spicy tuna, cucumber, avocado, eel, cream cheese, masago.
  • Kiwi $13.25
  • smoked salmon, tuna, mango, topped with kiwi, avocado wasabi sauce, black tobiko. Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Smoking Shrimp $13.25
  • tempura shrimp, topped with smoked salmon, avocado, avocado wasabi sauce.
  • The Strawberry $14.25
  • spicy yellowtail, jalapeño, mango, crunch, topped with scallop, strawberry, wasabi tobiko.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Snow $14.25
  • tempura izumidai, spicy crab salad, topped with yellowtail.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • White Dragon $14.25
  • yellowtail, scallion, avocado, cucumber, topped with escolar, wasabi tobiko.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Golden Crab $13.25
  • spicy crab salad, asparagus, topped with tempura izumidai, avocado wasabi sauce.
  • Hulk $12.25
  • tempura izumidai, spicy crab salad, topped with seaweed salad.
  • Sweet Ginger $12.25
  • tempura sweet potato, asparagus, topped with avocado, house ginger dressing.
  • Mango $13.25
  • tuna, shrimp, spicy crab salad, topped with mango, trio sauces. Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Special Rolls
  • California Roll $6.95
  • crab stick, avocado, cucumber.
  • Spicy Tuna Roll $7.95
  • tuna, cucumber, spicy sauce.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Tempura Shrimp Roll $7.95
  • tempura shrimp.
  • Spicy Cali Roll $7.45
  • crab stick, avocado, cucumber, spicy sauce.
  • Philly Roll $7.45
  • smoked salmon, cream cheese, cucumber.
  • Sunday Morning Roll $7.95
  • salmon, cream cheese, tempura fried, eel sauce.
  • Alaskan Roll $6.95
  • salmon, avocado, cucumber.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Spicy Salmon Roll $7.95
  • salmon, cucumber, spicy sauce.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • East Roll $8.95
  • tempura shrimp, cucumber, avocado, masago.
  • Rendezvous Roll $8.95
  • shrimp, salmon, avocado, yellowtail, masago.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Veggie Roll $8.95
  • asparagus, avocado, carrot, oshinko, black mushroom, cucumber.
  • Mango Crunch Roll $8.95
  • spicy yellowtail, jalapeño, mango, tempura crunch.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Aac Roll $6.95
  • asparagus, avocado, cucumber.
  • Scrunchy Roll $8.95
  • tempura izumidai, spicy crab salad.
  • Spicy Shrimp Roll $7.95
  • shrimp, cucumber, spicy sauce.
  • Spicy Escolar Roll $7.95
  • escolar, asparagus, cucumber, spicy sauce.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Spicy Scallop Roll $8.45
  • scallop, avocado, cucumber, spicy mayo.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Spicy Hamachi Roll $7.95
  • yellowtail, cucumber, spicy sauce.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • New York Roll $6.95
  • salmon, apple.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Tango Roll $7.45
  • tuna, mango.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Red Tiger Roll $8.95
  • tuna, shrimp, spicy crab salad.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Kogi Tempura Roll $8.95
  • marinated beef, fried roll, eel sauce.
  • Crunchy Escolar Roll $8.25
  • spicy escolar, jalapeño, cucumber, tempura crunch.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Appetizers
  • Crispy Rice (4pc) $14.45
  • crispy rice wafers topped with avocado, spicy tuna, scallions, all in a bed of ponzu sauce
  • Edamame $4.50
  • steam soybeans, kosher salt.
  • Gyoza $6.25
  • pork dumplings.
  • Veggie Spring Rolls $6.25
  • pan-fried rice wraps with mixed vegetables.
  • Jalapeño Popper Roll $8.95
  • jalapeno stuffed with cream cheese, rice, in a soy wrap that’s tempura fried and strawberry dipping sauce
  • Spicy Tuna Tartare* $12.50
  • spicy tuna with apple, cilantro salsa, and crunchy wontons topped with eel & spicy mayo
  • Crispy Dynamite $9.95
  • zesty crab salad baked on sushi rice.
  • Veggie Tempura Appetizer $9.45
  • Battered and fried.
  • Shrimp Tempura Appetizer $9.45
  • Battered and fried.
  • White Fish Crisps $9.95
  • fried white fish with cilantro salsa topped with eel & spicy mayo
  • Dinner
  • Chicken Katsu Dinner $16.95
  • Japanese style chicken cutlet, served with plum sauce.
  • Chicken Teriyaki Dinner $16.95
  • diced chicken breast, veggies, house teriyaki sauce.
  • Makimoto Hibachi Dinner** $16.95
  • choice of chicken/shrimp or combination of two, stir-fried in a house special sauce with assorted veggies
  • Salmon Teriyaki Dinner $20.95
  • salmon filet, veggies, house teriyaki sauce.
  • Bulgogi Dinner $19.95
  • sliced marinated sirloin beef, veggie stir-fry, onions.
  • Chicken Yaki Udon $14.95
  • chicken, stir-fried udon noodles, veggies.
  • Shrimp Tempura Dinner $16.95
  • tempura jumbo shrimp, tempura sweet potato, ginger-soy dipping.
  • Pork Katsu Dinner $18.95
  • Japanese style pork cutlet, served with plum sauce.
  • Shrimp Yaki Udon $16.95
  • shrimp, stir-fried udon noodles, veggies.
  • Ahi Tuna Dinner $23.95
  • tuna served rare, sweet chili sauce, veggies, seaweed salad.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Bibim Bop $14.95
  • rice served in sizzling stone bowl, topped with seasoned veggies choice of beef, chicken, or tofu.
  • Sweet Chili Shrimp Dinner $19.95
  • tempura fried shrimp, sweet chili sauce, veggies.
  • Traditional Roll
  • Avocado Roll $5.25
  • Sushi roll prepared with avocado.
  • Salmon Roll $5.95
  • Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Tuna Roll $5.95
  • Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Eel Roll $5.95
  • Cucumber Roll $4.95
  • Smoked Salmon Roll $6.15
  • Salmon cucumber and spicy sauce.
  • Yellowtail Roll $5.95
  • Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Black Mushroom Roll $5.25
  • Oshinko Roll $4.95
  • Escolar Roll $5.95
  • Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Asparagus Roll $5.25
  • Sushi roll filled with asparagus.
  • Salads
  • Ginger Salad $4.50
  • Cucumber Salad $4.45
  • Cucumber mixed with dressing.
  • Kani Salad $6.45
  • Salad made from crab or imitation crab.
  • Tako Salad $6.95
  • Octopus salad.
  • Seaweed Salad $5.95
  • Salad with a seasoned microalgae base.
  • Crunchy Salad $14.25
  • Spicy tuna/salmon/avocado on crunchy wontons with house salad.
  • Sides
  • Side Spicy Mayo $0.75
  • Side Eel Sauce $0.75
  • Sushi Rice $2.50
  • Side Of Pickled Ginger $0.65
  • Side Jalapeño $0.75
  • Side Ponzu Sauce $0.75
  • Side Wasabi $0.65
  • Side Sriracha $0.75
  • Nigiri (Fresh Fish on Rice)
  • Salmon $3.50
  • Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Yellowtail $3.50
  • Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Tuna $3.50
  • Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Fresh Water Eel $3.50
  • Smoked Salmon $3.95
  • Salmon Roe $4.25
  • Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Octopus $3.95
  • Egg $3.05
  • Escolar $3.50
  • Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Mackerel $3.45
  • Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Shrimp $3.50
  • Crab $2.95
  • Flying Fish Roe $3.95
  • Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Scallop $4.25
  • Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Sweet Shrimp $4.45
  • Izumidai $3.50
  • Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Squid $3.70
  • Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.
  • Soups
  • Miso Soup $2.95
  • Soup that is made from miso paste.
  • Udon Soup $6.95
  • Wheat noodle soup.
  • Gyoza Soup $5.95
  • Dumpling soup.
  • Seafood Miso $6.95
  • assortment of squid, shrimp, mussels, and clams in a classic miso broth.
  • Sushi Bar
  • Sashimi Platter 18pc $39.95
  • An assortment of sashimi.
  • Sushi Deluxe 7pc $23.95
  • 7pc nigiri, 1 special roll
  • Chirashi Plate $23.95
  • classic Japanese dish of sushi rice topped with assorted fish, massage, and shiitake mushroom
  • Sashimi Platter 12pc $29.95
  • an assortment of sashimi.
  • Sashimi Platter 6pc $16.95
  • An assortment of sashimi.
  • Tuna Don $28.95
  • sliced tuna on sushi rice, ponzu sauce
  • Sushi & Sashimi Combo $33.95
  • 6pc nigiri, 6pc sashimi, 1 special roll
  • Sushi Deluxe 10pc $29.95
  • 10pc nigiri, 1 special roll
  • Tempura Udon Combinations
  • Shrimp Tempura Udon $17.95
  • choice of california, spicy tuna, aac.
  • Veggie Tempura Udon $14.95
  • choice of california, spicy tuna, aac.
  • Beverages
  • Fountain Drink $2.50
  • Sparking Water $3.00
  • Hot Tea $2.50
  • Juice $2.50
  • Bottle Water $2.50
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