Jacksons Restaurant - Rotisserie - Bar

• Beginnings
• Filet Tips $20.00
• Wood fire grilled, rice cake, pepper chutney

• Shrimp And Crab Mac & Cheese $25.00
• Aged cheddar, smoked Gouda, cavatappi pasta

• Fried Brussels Sprouts $12.00
• Shaved Parmesan, sea salt, cracked black pepper, balsamic drizzle

• Calamari $15.00
• Seasoned flour, flash fried, tomato basil sauce.

• Soups & Salads
• Wedge Salad $10.00
• Wedge of iceberg, chopped egg, crispy bacon, crumbled blue cheese, roasted red peppers, house balsamic vinaigrette

• Field Greens Salad $10.00
• Fresh Baby field Greens, tossed with aged balsamic and evoo. Topped with cranberries, candied walnuts and feta cheese.

• Jacksons House Salad $9.00
• Mixed fresh greens, crumbled blue cheese, bacon, red onions, cherry tomatoes, cucumbers, balsamic vinaigrette

• Famous Shrimp & Chorizo Chowder Cup $9.00
• Our famous traditional chowder

• Classic Caesar Salad $10.00
• Grilled heart of romaine with shaved Parmesan, garlic-Parmesan croutons, anchovies and roasted red pepper Caesar dressing

• Entrées
• 14oz. Ny Strip Steak $44.00
• Duchess potatoes, asparagus spears, Jacksons steak butter

• 8oz. Filet Mignon $49.00
• Bacon and blue fingerlings, asparagus spears, red wine glace

• Honey Chicken $30.00
• Honey butter, roasted garlic, bacon and blue fingerlings, lemon Brussels sprouts

• Crab Mac & Cheese $26.00
• Pappardelle, Oishii shrimp, spring peas, asparagus, arugula, broccolini, garlic, Grigio butter

• 18oz. Bone-in Ribeye $64.00
• Served with chef's selection of two sides

• Berkshire Pork Chops $45.00
• Tender chops brined in apple cider, finished with house-made bacon jam glaze.