Indochine Asian Dining Lounge

• Starters, Soups, Salads
• Fresh Spring Rolls (gf) $14.00
• Lettuce, basil, & cilantro wrapped with chicken and shrimp or tofu in thin rice paper. Served with our classic garlic & chili sauce. Gluten Free.

• Firecracker Fried Spring Rolls $15.00
• Seasoned and spiced chicken, laced with sweet shallots, chicken and garlic, collide with chipotle and habanero. Resulting firestorm quelled by cool chile aioli.

• Toasted Sesame Chicken Wraps $17.00
• A mouth-watering Indochine favorite.Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky house made pastry flatbread.

• Potstickers $15.00
• Pan-fried dumplings stuffed with juicy chicken, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette.

• Crab Wontons (6) $12.00
• Dungeness crab and cream cheese blended with cilantro and garlic, wrapped in wonton paper anddeep fried into crisp golden pagodas.Served with sweet chile sauce.

• Crying Tiger Beef Salad (gf) $17.00
• Wild and exotic. Fiercely seasoned beef seared in lime juice, garlic, habanero, and nam pla. Basil, cilantro and lemongrass balance the heat. Gluten Free.

• Summer Basil Salad Chicken (gf) $17.00
• Tropical mango and pineapple in a creamy peanut sauce and sauteed chicken served with lovely Thai basil. A longtime house favorite. Gluten Free.

• Lettuce Wraps (gf) $15.00
• Lean minced chicken or tofu and diced vegetables sautéed in a savory hoisin sauce, wrapped in fresh, organic, crunchy, iceberg lettuce segments. Gluten Free.

• Caribbean Spiced Beef Empanadas $15.00
• Empanads wrapped in light and flaky puff pastry is deep fried with moist Caribbean seasoned beef, onions, and potatoes; served w/ parsley, lime, cilantro sauce.

• Coconut Prawns (6) $14.00
• Jumbo prawns in a light coconut batter are fried and paired with fresh pineapple and mint in Indian Kala masala spice. Toasty and decadent.

• Crispy Tofu (vegan) $15.00
• Ample squares of tofu are dipped in coconut batter and fried to a golden crunch. Served with both house peanut and sweet chile sauce.

• Dancing Buddha (vegan, Gf) $15.00
• Dancing columns of crispy tofu are stacked and drizzled with caramelized sweet chile sauce & vegan made hoisin sauce. Further blessed with Basil. Vegan & Gluten Free.

• Noodles
• Phad Thai Chicken (gf) $17.00
• We honor the perennial Thai favorite with authentic ingredients and preparation, from hand-extracted tamarind, wok-fried noodles, to bean sprouts, roasted peanuts and tangy- sweet sauce. Gluten Free.

• Drunken Beef Noodles (gf) $19.00
• A signature late night Thai dishcomes to life with wok-fired tender sliced beef, rice noodles, onions, mushrooms, and bell peppers. Finalized to perfection with fresh ThaiBasil and generous rice wine. Gluten Free.Note: We have started using the narrower 3mm sized noodles with this dish, they cook more deliciously consistent with a softer finish.

• Entrees
• Orange Chicken $19.00
• Crispy golden chicken breast nuggets caramelized in a Citrus Mandarin orange sauce.

• Mango Fried Rice With Chicken $17.00
• Fragrant jasmine rice is wok-tossed with an egg, peas, carrots, cubes of mango, and moist chicken breast. tasty throughout.

• Mongolian Beef (gf) $19.00
• Beef and Shiitake mushrooms marinated in hoisin are sauteeed with seasonal vegetables and tossed with chives. Gluten Free.

• Cashew Chicken (gf) $19.00
• Tender strips of chicken breast, seasonal vegetables and whole roasted cashews are saute?ed in a sweet-hot garlic sauce. Kung Pao-style, mildly spiced. Gluten Free.

• Honey Glazed Walnut Prawns $25.00
• Lightly battered jumbo prawns are dressed with glazed walnuts pineapple and lychee fruit in an elegant honey cream sauce. Served over crispy sweet potatoes. An Indochine favorite.

• Curry
• Jungle Curry Chicken (gf) $17.00
• Chicken marinated in yellow curry powder & coconut milk, stir-fried then simmered in a creamy peanut curry of cumin, coriander & turmeric. Thick, hot, and vaguely dangerous. Gluten Free.

• Chicken Tikka Masala (gf) $21.00
• An incredible explosion of exotic flavors. Succulent chicken is slowly simmered in a signature garlicky tomato and coconut cream sauce. Gluten Free.

• Favorites
• Panang Curry Chicken (gf) $19.00
• The richest of them all. Chunks of chicken saute?ed in spices and simmered in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent. Gluten Free.

• Phad Thai Chicken (gf) $17.00
• We honor the perennial Thai favorite with authentic ingredients and preparation, from hand-extracted tamarind, wok-fried noodles, to bean sprouts, roasted peanuts and tangy- sweet sauce. Gluten Free.

• Mongolian Beef (gf) $19.00
• Beef and Shiitake mushrooms marinated in hoisin are sauteeed with seasonal vegetables and tossed with chives. Gluten Free.

• Toasted Sesame Chicken Wraps $17.00
• A mouth-watering Indochine favorite.Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky house made pastry flatbread.

• Sides
• Yellow Rice $3.00
• Jasmine Rice steamed with Curry, Turmeric, & Coconut Oil. Gluten Free & Vegan.

• White Rice $2.00
• Jasmine White Rice. Gluten Free & Vegan.

• Peanut Sauce $1.00
• A side of our creamy house made Peanut Sauce.

• Brown Rice $2.50
• Steamed Brown Rice. Gluten Free & Vegan.

• Flat Breads $3.50
• 2 per order

• Steamed Veggies (gf) $8.25

• Dessert
• Nemesis Flourless Chocolate Cake (gf) $9.00
• Irresistably rich & decadent. Gluten Free.

• Lemon Coconut Cake $8.00
• Light toasted and zesty.

• Drinks
• Thai Iced Tea $5.00

• Sodas (fountain Drink) $4.00
• Your favorite fountain drinks to complement your meal.

• Kids Menu
• Rice, Chicken And Peanut Sauce Bowl $8.00
• Perfect for the kiddos: A bed of rice is topped with chicken breast stir fried in Peanut Sauce.

• Chicken Tenders & Fries $14.00
• Very simply satisfying: Orange Chicken pieces served without the sauce but with French Fries.

• Seafood Dishes
• Black Sea $25.00
• A veritable sea over Black Thai Rice. Coconut milk is ground with Shiitake Mushrooms, sweet shallots and kala masala; then stir-fried with with fresh fish, shrimp, calamari, and scallops. Nutty, textured, teeming with flavor and topped with Dungeness Crab Meat

• Basil Curry Seafood (gf) $23.00
• Prawns, sea scallops, clams, & calamariare sauteed with fresh vegetables in adelectably rich saffron colored coconutcurry.

• Piquant Pepper Calamari $23.00
• Deep Fried Calamari! Tender calamari is battered & fried crisp then wok-tossed with onions, bell peppers, and a sprinkle of piquant pepper.

• Three Flavor Salmon (gf) $29.00
• Wok-seared vegetables tossed with basil rains over a fresh pan fried salmon filet with ginger julienned. Here we have the Thai trinity of spicy, sour, and sweet are achieved for your amazement and delight. Gluten Free $26.

• Crispy Fish In Ginger & Basil $24.00
• Delectably moist filleted fish dipped in a crisp golden batter & topped with fresh vegetables sauteed in a ginger & basil sauce.