Basil Canteen

• - Noodles & Rice -
• Pad Thai $19.00
• Fresh rice stick noodles stir fried with shrimp, tofu, chives, beansprouts

• Pad Seew $18.00
• Stir fried rice noodles with pork, egg, chinese broccoli in thai yellow bean & sweet soy

• Pad Kee Mao $19.00
• Stir-fried wide rice noodles, yard long beans, egg, and beef with thai basil and chili

• Bc's Fried Rice. $18.50
• spicy basil fried rice with lemongrass chicken, onion & snap pea (add fried egg $3)

• Thai Fried Rice $17.50
• Your choice of protiens wok fried with jasmine rice, eggs, cherry tomatoes, scallions & cilantro (add fried egg $3)

• Boat Noodle $20.00
• thai style phó beef noodle soup with bean sprouts & chinese broccoli

• Kao Soi $20.00
• grilled skirt steak, egg noodles, red onions, pickle mustard green, in lime coconut curry

• Chap Chye $18.00
• Stir-fried bok choy, daikon, shitake mushrooms, tofu, & mung bean noodles

• - Small Bites -
• Fresh Rolls $13.00
• Fresh rolls of shrimp, beansprouts, cucumber, asparagus, mint & cilantro (Tofu version available)

• Popcorn Chicken. $13.50
• fried lemon grass chicken, peanuts served with spicy 'tom yum' aoili

• Satay $9.50
• Choices of grilled marinaded chicken $11, prawn $12, tofu $9 or Japanese eggplant $9 served with peanut sauce & cucumber relish

• Garlic Green Bean $9.00
• Blistered garlicky green beans with ‘tom yum’ aioli.

• Sikrong Moo Tod $14.50
• Thai sweet chili-glazed pork ribs

• Keow Wan Roti $14.00
• Pan-fried indian bread served with green curry braised shortribs, cool cucumber & cabbage slaw

• Porpia $10.50
• Crispy vegetable & glass noodle rolls

• Sakoo Sai Moo $10.50
• Steamed tapioca dumplings of pork & peanuts served in lettuce cups

• Giow Grob $11.00
• Fried wonton of shrimp and prok

• Crispy Shrimp Chip $9.00
• served with trio dipping sauce of chili jam, peanut sauce & "Tim Yum" aioli. (Beer Buddy!)

• Kao Pode Tod $10.00
• Thai spiced corn cakes served with cucumber relish & peanuts

• Beans & Roots. $10.00
• tofu & taro roots fries served with sweet crushed nuts vinaigrette

• - Meat & Poultry -
• Kang Gai $18.50
• Classic thai chicken curry with choice of red, green or yellow curry

• Chicken Cashew $18.00
• Crisped lemongrass chicken wok-fired with onions cashew nuts in mild roasted chili.

• Praram Rong Song $24.00
• Grilled marinated steak served with curried peanut sauce and steamed broccoli

• Gai Gra Prao $18.00
• Wok-fried minced chicken with green beans, chili, & fresh basil (add fried egg $3)

• Drunken Beef $19.50
• Stir fried beef tenderloins, green beans, bell peppers & basil in chili- brandy sauce

• Gra Prao Moo Grob $18.50
• House-made crispy pork belly, brussel sprouts wok-fried with spicy garlic & fresh basil

• Keow Wan Neur $24.00
• Slow-cook beef short ribs with grilled squash, zucchini, pineapple in basil green curry

• Kang Ped Bpet Yang $24.50
• Roasted duck breast & baby bok choy in pineapple red curry

• Neur Pad Nam Pik Pao $19.50
• Sliced beef tenderloins, peppers, & onions, wok fried with sweet roasted chili jam

• Mu Pad Ped $18.50
• Stir-fried pork shoulder & eggplant with red curry paste, wild ginger, & fresh basil

• Ghae Rad Kang $27.00
• Grilled rack of lamb, asparagus, squash, served with basil red curry sauce

• - Side & Sweet -
• Mango Sticky Rice. $11.00
• Black sticky rice served with mango & coconut cream

• Coconut Brown Rice $4.00

• Thai Omelette $6.00
• Eggs, red onion & basil

• Peanut Sauce $2.50

• Jasmine Rice $3.00

• Cucumber Salad $4.50

• - Soup & Salad -
• Tom Kha Chicken $9.50
• Chicken & mushroom in coconut milk soup

• Larb Gai $17.50
• minced chicken salad with roasted chili, mint, shallots, ricepowder, & lime juice

• Neur Nam Tok $18.50
• grilled steak salad with fresh herbs, chili flakes, roasted rice, & fresh lime juice

• Yum Woon Sen $18.50
• glass noodle, minced chicken, shrimp, red onion, peanuts, fresh herbs tossed in semi-sweet & spicy lime dressing

• Somtum $15.00
• green papaya, string beans, tomatoes, peanuts with sweet chili-lime

• Tom Yum Shrimp $9.50
• Shrimp & mushroom in spicy & sour soup

• - Veggies -
• Pad Tofu $17.00
• Golden bean cakes sauteed with onions scallions, & cashews in mild roasted chili sauce

• Pad Makeur Yao $17.00
• Japanese eggplant, tofu, & scallions wok-fried with garlic, chili, & Thai bean sauce

• Pak Fai Deang $17.00
• Stir-fried seasonal vegetables

• Hed Pad Khing $17.00
• Shitake & button mushrooms, fried tofu stir-fried with garlic, fresh ginger & scallions

• Pak Pad Pong Gari $17.00
• Sautéed eggplant, squash, broccoli, asparagus, and jalepeno with ‘ponggari’ curry essence.

• Pumpkin Curry Tofu $17.50
• Golden tofu, Japanese pumpkin, bell peppers & basil in tangy red curry (Sub Shrimp +$3)

• Gaeng Pak $17.50
• Grilled assorted vegetables and silken tofu with choice of red, green, or yellow curry

• - Beverages -
• Soma Nojito $8.00
• Fresh basil and strawberries muddled with fresh lime juice, and soda water

• Thai Iced Tea $5.50
• Add coconut milk for an upcharge.

• Pearl $8.00
• Thai ice tea with lychee puree (No Cream!)

• Tup Tim $8.00
• Pomegranate, lemongrass infused Thai tea, lime juice, top with soda water

• Thai Iced Coffee $5.50
• Add coconut milk for an upcharge.

• Singha, Lager, Thailand $7.50

• Arnold Palmer $5.00
• Unsweetened Thai tea & house made limeade

• Acqua Panna 500ml $5.00

• Coconut Juice $5.50

• San Pellegrino Sparkling 500ml $5.00

• - Seafoods -
• Choo Chee Salmon $24.00
• Pan roasted Atlantic salmon & cauliflower in spiced lemongrass infused red curry

• Goong Pad Ma-muang $19.50
• Stir fried shrimp with sweet mango & fresh basil in garlic chili sauce

• Pad Ped Pla Duk $24.00
• Spicy Wok style crispy catfish with green beans in spiced kaffir red curry sauce

• Plamuk Pad Cha $19.50
• Wok-fried wild cough squid with chili & basil ‘fingerroot ginger’ & green peppercorn sauce

• 3 Flavors Shrimp $19.50
• crispy shrimp, squash, bell pepper, onion with sweet & spicy garlic tamarind cilantro sauce

• Garlic & Pepper Shrimp $19.50
• Wok-fried shrimp with onions, bell peppers, & mushrooms in garlic pepper sauce