Departure Restaurant and Lounge

Arrival

• $24.00

  Northwest Oysters

  Tart apple, shiso mignonette, chive.
• $16.00

  Roasted Carrots Salad

  Coconut créme fraiche, garam masala, cucumber, garden greens, mint.

• Sashimi

  today's selection. Thai coconut, dragonfruit, shiso, habanero oroshi.
• $17.00

  Nuka Carrot Roll

  Daikon & baby radish greens, ginger gel.
• $21.00

  Spicy Tuna Poke Roll

  Avocado, serrano.
• $23.00

  Citrus Kombu Salmon Roll

  Cucumber, pickled fresno, shallot, lemon, wasabi-yuzu sauce.
• $28.00

  Crunchy Crab Roll

  Dungeness, avocado, jalapeno kewpie.
• $28.00

  Tempura Lobster Nigiri

  Tomato, ramp, gochujang & yuzu kewpie.
• $16.00

  Grilled Asparagus

  Smoked truffle tofu, house furikake, pickled bun shimeji.
• $20.00

  Departure Wings

  Herb sweet chili, pickled daikon & carrot.
• $20.00

  Pork Belly

  Young coconut, spicy cherry, ginger, cilantro.
• $14.00

  Steam Buns

  Lap Cheong sausage, kimchi pickles, cabbage -or- crispy tempeh, papaya, spicy lime gel.
• $22.00

  Grilled Octopus

  Turmeric golden milk, cabbage, pickled shishito, negi, cilantro.
• $16.00

  Beef Tenderloin Skewer

  Wafu salad, crispy aromatics.
• $15.00

  Kimchi Fried Rice

  Nori, sunny egg.

• Ishiyaki Steak

  Wagyu beef, black pepper zuke, togaraish fleur de sel.
• $36.00

  Steakhouse Bibimbap

  koshikari, seared beef, pickled vegetable, kimchi, egg, gochujang.

• test 1

HOUSE COCKTAILS

• $15.00

  Tasho Macho

  Thai Chili Vodka, Thai Basil, Fresh Citrus, Ginger Beer
• $16.00

  Eau de Who?

  Lemongrass-Infused Aria Gin, Douglas Fir Eau de Vie, Szechuan Peppercorn Tincture, Lemon, Simple
• $16.00

  Not So Ernest

  Mount Gay Rum, Canton Ginger, Makrut Lime Syrup
• $15.00

  South Meets East

  Batanga Reposado Tequila, Apricot Liquor, Lime, Sriracha Simple
• $17.00

  Lucky Number Seven

  Duck Fat Washed Trails End Bourbon, House 7-Spice Bitters, Simple
• $17.00

  Toki Highball

  Toki Japanese Whisky, House Made Green Tea Syrup, Joto Yuzu Sake, Soda
• $17.00

  75-Ish

  Lychee Infused Timberline Vodka, Toasted Coconut Syrup, Lemon, Sparkling
• $15.00

  A Whole New World

  Jasmine Tea Infused Milk-Fat Washed Vodka, House Chocolate Bitters, Mint, Simple

Dessert

• $13.00

  Vanilla Bean Cashew Cheesecake

  Huckleberry-plum sake sorbet, thai basil gelee.
• $13.00

  Woodblock Chocolate Mousse

  Charred meringue, blood orange, nibs.
• $5.00

  Panadan Sorbet

  Dragonfruit.

Sake

• $38.00

  Hou Hou Shu Sparkling Sake
• $18.00

  Joto Umeshu Sake
• $14.00

  Awa Yuki Sparkling Sake
• $14.00

  JotoYuzu Sake

Dessert Wine

• $14.00

  Quady North 'Essensia', Orange Muscat, '17
• $14.00

  Andrew Rich, Columbia Gorge Gewurztraminer, '14
• $13.00

  Paolo Saracco, Piedmont, Moscato �20
• $14.00

  Abecela, Oregon Port, '16
• $13.00

  Penfolds �Club� Australia Tawny Port
• $15.00

  Ramos Pinto, Collector Reserva Port
• $13.00

  Lustau �Pedro Ximenez�, Spain Solera Reserva NV
• $20.00

  Ch�teau De Rayne Vigneau Bordeaux Sauternes �18
• $16.00

  Royal Tokaji �Late Harvest� Hungary Tokaji �18

Specialty Allocations

• $32.00

  Nikka Straight From the Barrel
• $42.00

  Nikka Miyagikyo Single Malt
• $125.00

  Yamazaki 18-Year
• $135.00

  Hakushu 18-Year
• $105.00

  Kavalan Vinho Barrique Cask Strength
• $425.00

  Hennessey Paradis Imperial

To Start

• Northwest Oysters

  Tart apple, shiso mignonette, chive.

• Roasted Carrots Salad

  Coconut crème fraiche, garam masala, ccuumber, garden greens, mint.

• Napa Cabbage and Asian Pear Salad

  Pickled shallot, chili pistachioes, serrano, pine nut nouc cham.

• Tom Kha

  Wild mushrooms, sunchoke, cherry tomato.

• Sashimi

  Today’s selection, thai coconut, dragonfruit, shiso, habanero oroshi. Supplement $10

Sushi

• Spicy Tuna Poke Roll

  Avocado, serrano.

• Nuka Carrot Roll

  Diakon, baby radish greens, ginger gel.

• Citrus Kombu Salmon Roll

  Cucumber, pickled fresno, shallot, lemon wasabi-yuzu sauce.

• Crunchy Crab Roll

  Dungeness, avocado, jalapeno kewpie. Supplement $10

• Tempura Lobster Nigiri

  Tomato, ramp, gochujang and yuzu kewpie. Supplement $10

Dim-Sum

• Pork Belly

  Young coconut, spicy cherry, ginger, cilantro.

• Steam Buns

  Lap Cheong sausage, kimchi pickles, cabbage -or crispy tempeh, papaya, spicy lime gel.

• Departure Wings

  Harb sweet chili, pickled daikon and carrot.

• Crispy Pork & Shrimp Spring Roll

  Black mushroom, negi, lemongrass, spicy mustard, house Thai coconut honey.

• Grilled Octopus

  Turmeric golden milk, cabbage, pickled shishito, negi, cilantro.

• Grilled Asaparagus

  Smoked truffle tofu, house furikake pickled bun shimeji.

Entree

• Red Misoyaki Halibut

  Green papaya, mango, fava bean.

• Kushiyaki Flatiron

  Rendang vegetables, pickled carrot and herb salad.

• Seared Scallop and Prawns

  Forbidden rice, madras curry lobster sauce.

• Mapo Tofu Mazeman Noodles

  Kalettes, pickled cabbage, sugar snaps, fresno, crispy mushroom, chili crisp.

• Lemongrass Chicken Katsu

  Spicy green coconut curry, pickled cabbage.

• Ishiyaki Steak

  Wagyu beef, black pepper zuke, cilantro oba sambal, togarashi fleur de sel. supplement market price.

Sake Aromatic & Expressive

• $86.00

  Fukucho

  ‘Moon on the Water’ Junmai Ginjo.
• $205.00

  Dassai 23

  Junmai Daiginjo.
• $80.00

  Kubota

  Junmai.
• $94.00

  Yuki No Bosha

  ‘Cabin in the Snow’ Yamahai Junmai.
• $65.00

  Yuho

  ‘Eternal Embers’ Junmai.
• $76.00

  Tedorigawa Kinka

  ‘Gold Blossom’ Nama Daiginjo.
• $87.00

  Konteki

  ‘Tears of Dawn’ Daiginjo.
• $82.00

  Hakuto

  ‘Deep Faith’ Tokubetsu Junmai.
• $215.00

  Tatien Shiragiku

  Shizuku Daiginjo.
• $417.00

  Maboroshi

  ‘Mystery’ Junmai Daiginjo.
• $75.00

  Izumo Fuji 50

  Junmai Ginjo.
• $107.00

  Shichida

  Junmai Ginjo.
• $53.00

  Shunsetsu

  ‘Spring Snow’ Nama Honjozo.

Sake Smooth & Elegant

• $84.00

  Eiko Fuji

  ‘Glorious Mt Fuji’ Namazake Yamagata.
• $77.00

  Seikyo Omachi

  Junmai Ginjo.
• $73.00

  Dewazakura Oka

  ‘Cherry Bouquet’ Ginjo.
• $103.00

  Joto

  ‘72 Clocks’ Daiginjo.
• $150.00

  Murai Family

  ‘Aomori’ Daiginjo.
• $224.00

  Shimizu No Mai

  ‘Pure Night’ Junmai Daiginjo.
• $263.00

  Watari Bune

  ‘Liquid Gold’ Junmai Daiginjo.
• $103.00

  Tatenokawa

  ‘Phoenix’ Junmai Daiginjo.
• $82.00

  Tatien Shiragiku

  Miki Nishiki Junmai.
• $66.00

  Denshin Ine

  Junmai.
• $88.00

  Shichi Hon Yari

  Ginfubuki Junmai Ginjo.
• $114.00

  Daikoku Masamune

  Junmai Daiginjo.
• $218.00

  Daishichi

  ‘Minowamon’ Junmai Daiginjo.

Sake Dry & Earthy

• $174.00

  Hakutsuru Nishiki

  ‘Flight of the Crane’ Junmai Daiginjo.
• $77.00

  Amabuki

  Ginno Kurenai Junmai.
• $76.00

  Kasumi Tsuru

  ‘Kimoto’ Extra Dry.
• $67.00

  Suigei Shuzu

  ‘Drunken Whale’ Tokubetsu Junmai.
• $94.00

  Kuroushi

  ‘Black Bull’ Junmai Ginjo.
• $51.00

  Kiku Masamune

  Taru Junmai.
• $82.00

  Mana 1751

  ’True Vision’ Tokubetsu Yamahai Junmai.
• $64.00

  Fuku Chi Tose

  ‘Happy Owl’ Yamahai Junmai.
• $47.00

  Yoshinogawa

  Gokujo Ginjo.

Sake Cloudy, Sparkling & Specialty

• $38.00

  Tozai

  ‘Snow Maiden’ Junmai Nigori.
• $63.00

  Tamano Hikari

  Junmai Gingo Nigori.
• $72.00

  Rhiaku

  ‘Dreamy Clouds’ Junmai Nigori.
• $52.00

  Joto

  ‘The Blue One’ Junmai Nigori.
• $71.00

  Dassai 45

  Junmai Daiginjo Nigori.
• $101.00

  Shichi Hon Yari

  Junmai Ginjo Nigori.
• $82.00

  Joto

  Plum Umeshu Sake.
• $38.00

  Hou Hou Shu

  ‘Blue’ Sparkling.

Champagne

• $189.00

  Louis Roederer

  ‘Collection 242’ Champagne, FR NV.
• $140.00

  Chartogne Taillet

  Cuvée, Ste.-Anne Brut, Champagne, FR NV.
• $550.00

  Cristal

  Brut, Champagne, FR ‘14.
• $150.00

  Vueve Cliquot

  Yellow Label, Brut, Champagne, FR NV.
• $106.00

  Nicola Maillart

  Grand Cru, Brut Rosé, Champagne, FR NV.
• $165.00

  Vueve Cliquot

  Brut Rose, Champagne, FR NV.
• $225.00

  Ruinart

  Brut Rose, Champagne, FR NV.
• $225.00

  Nicolas Feuilatte

  Collection Vintage, Champagne, FR ‘14.
• $325.00

  Ruinart

  Blanc de Blancs, Champagne, FR NV.
• $120.00

  Mark Hebrart

  Cuvee Brut, Champagne, FR NV.

Sparkling

• $108.00

  King Estate

  Brut Cuvée, Willamette Valley, OR. '17.
• $160.00

  Argyle

  ‘Extended Tirage’, Brut, Willamette Valley, OR. '10.
• $92.00

  Argyle Blanc de Noir

  Willamette Valley, OR. '18.
• $60.00

  Gruet

  ‘Sauvage’ Extra Brut, NM NV.
• $110.00

  Ferrari

  ‘La Perle’, Blanc de Blancs, Trentodoc, IT ‘10.
• $285.00

  Giulio Ferrari

  ‘Reserva Del Fondatore’, Blanc de Blancs, Trentodoc, IT ‘07.
• $54.00

  Pierre Sparr

  Cremant d’ Alsace, Brut Rosé, Alsace, FR NV.
• $69.00

  Tissot

  Cremant Du Jura, Extra Brut Rosé, Jura, France NV.
• $120.00

  Schramsberg

  Brut Rosé, North Coast, CA ‘17.
• $250.00

  Schramsberg 'J. Schram

  Brut Rosé, North Coast, CA ‘12.

Rose

• $64.00

  Peyrassol

  Provence, FR.
• $69.00

  Colene Clemens Vineyards

  Willamette Valley, OR ‘21.
• $58.00

  Authentique

  Willamette Valley, OR ‘21.
• $70.00

  Miraval

  Provence, FR.
• $58.00

  Benanti

  Nerello Mascalese...Etna, IT.
• $80.00

  Pursued By Bear

  Columbia Valley, WA.

Bright & Aromatic Whites

• $51.00

  King Estate

  Sauvignon Blanc, Willamette Valley, OR ‘21.
• $70.00

  Brooks

  ‘Ara’ Riesling, Willamette Valley, OR ‘19.
• $50.00

  Foris

  Estate Vineyard, Gewürtztraminer, Rogue Valley, OR ‘20.
• $56.00

  Quady North

  Marsanne-Roussanne, Rogue Valley, OR ‘19 .
• $64.00

  Syncline

  Picpoul, Yakima Valley, WA.
• $67.00

  Amavi Cellars

  Semillon, Walla Walla, WA ‘19.
• $62.00

  L’ecole N° 41

  Semillion-Sauvignon, Walla Walla, WA ‘20.
• $73.00

  Fontanafredda

  Gavi di Gavi, Piedmont, IT ‘ 18.
• $72.00

  Maloof

  ‘No Clos Radio’ Riesling, Willamette Valley, OR ‘20.
• $69.00

  Franchere

  Gruner Veltliner, Columbia Gorge, OR ‘21.
• $68.00

  Grosgrain

  Albarino, Walla Walla, WA ‘21.
• $64.00

  Cor Cellars

  Sauvignon Blanc, Columbia Gorge, WA ‘21.

Full Body Whites

• $78.00

  Failla

  Gruner Veltliner, Chehalem Mountains, OR ‘17.
• $60.00

  Schmidt Family Vineyards

  Viognier, Applegate Valley, OR ‘17 .
• $50.00

  La Crema

  Chardonnay, Sonoma County, CA ‘16.
• $143.00

  Ramey

  Ritchie Vineyard, Chardonnay, Russian River Valley, CA ‘19.
• $120.00

  Pahlmeyer

  ‘Jayson’ Chardonnay, Napa Valley, CA ‘18.
• $69.00

  L.Donovan

  Chardonnay, Rogue Valley, OR ‘15.
• $72.00

  Gehricke

  Chardonnay, Russian River Valley, CA ‘19.
• $80.00

  Authentique

  Chardonnay, Eola-Amity Hills, OR ‘20.
• $62.00

  Marie de Beauregard

  Vouvray, Loire Valley, FR ‘17.
• $120.00

  Collecapretta

  Verdicchio, Umbria, IT ‘19.
• $144.00

  Clos Saron

  Viognier-Sauvignon Blanc, Sierra Foothills CA ‘19.
• $165.00

  Seven Spring

  ‘La Source’ Chardonnay, Eola-Amity Hills, OR ‘18.

Light & Middleweight Reds

• $142.00

  Authentique

  ‘Keeler Vineyard’, Pinot Noir, Eola-Amity Hills, OR ‘18.
• $250.00

  Domaine Roy

  Iron Filbert Vineyard, Dundee Hills, OR ‘17.
• $112.00

  Sokol Blosser

  Pinot Noir, Dundee Hills, OR ‘19.
• $150.00

  Patricia Green Cellars 'Volcanic'

  Pinot Noir, Dundee Hills, OR ‘14.
• $150.00

  Patricia Green Cellars 'Balcome'

  Pinot Noir, Dundee Hills, OR ‘14.
• $155.00

  Soter

  ‘Mineral Springs Ranch’, Pinot Noir, Yamhill-Carlton, OR ‘18.
• $126.00

  Domaine Serene

  ‘Yamhill Cuvée’, Pinot Noir, Willamette Valley, OR ‘18.
• $70.00

  North Valley

  ‘Reserve’, Pinot Noir, Willamette Valley, OR ‘19.
• $120.00

  Antiquum Farm

  ‘Juel’, Pinot Noir, Willamette Valley, OR ‘21.
• $140.00

  King Estate

  ‘Backbone’, Pinot Noir, Willamette Valley, OR ‘14.
• $130.00

  Beaux Freres

  Pinot Noir, Willamette Valley, OR ‘21.
• $74.00

  Quady North

  Syrah, Rogue Valley, OR ‘19.
• $108.00

  Sycline

  Gamay Noir, Columbia Gorge, WA ‘19.
• $84.00

  Elvio Cogno

  Barbera d’Alba, Bricco Dei Merli, Piedmont, IT ‘16.
• $60.00

  Feudo Montoni

  Nero d’Avola, Sicily, IT ‘18.
• $72.00

  Alvaro Palacios

  Camins del Priorat, Red Blend, Catalonia, ES ‘20.

Full-Bodied Reds

• $160.00

  Penfolds

  ‘Bin 389’ Cabernet-Shiraz, South Australia, AU ‘18.
• $270.00

  Marchesi Antinori

  ‘Tignanello’, Tuscany, IT ‘18.
• $62.00

  Ornellaia

  ‘Le Volte’, Tuscany, IT ‘19.
• $152.00

  Vietti

  Castiglione’, Barolo Piedmont, IT ‘18.
• $135.00

  Robert Sinskey

  ‘P.O.V.’ Cabernet Sauvignon, Napa Valley, CA ‘16.
• $162.00

  Mt. Brave

  Mt Veeder, Cabernet Sauvignon, Napa Valley, CA ‘18.
• $144.00

  Leah Jorgensen

  ‘Reserve’, Cabermet Franc, Rogue Valley, OR ‘16.
• $76.00

  Abacela

  Grenache, Umpqua Valley, OR ‘17.
• $64.00

  Kriselle Cellars

  ‘D’Tani, Red Blend, Rogue Valley, OR ‘16.