Yao Fuzi Cuisine

• Appetizers
• Yao Fuzi Spring Roll $10.00
• Marinated shredded chicken and mixed vegetables served with honey citrus dipping sauce.

• “xiao Long Bao” Soup Dumpling / 小笼包 $13.00
• Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.

• Blue Crab And Cheese Wontons $12.00
• Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. Served with mango lime puree.

• Rock Shrimp With Pork Pot Stickers $13.00
• Oriental pan fried dumplings served with spicy soy dipping sauce.

• Yao’s “five Spice” Spare Ribs $15.00
• Slowly roasted short ribs with five spice and honey barbecue sauce.

• Chicken Lettuce Wraps $12.00
• Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.

• Edamame $6.00
• Boiled soybeans lightly sprinkled with sea salt.

• 辣 Spicy Ahi Tuna With Asian Pear Summer Rolls $14.00
• Fresh spicy ahi tuna and spring mix with sliced asian pear wrapped in rice paper. Served with shiro miso vinaigrette.

• Curry Calamari $12.00
• Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.

• Tempura Halibut $15.00
• Tempura halibut served with lemon sauce.

• Fuzi Skewered Beef $14.00
• Beef skewers marinated in fresh ginger, herbs, and soy sauce.

• Chef Recommendations
• 辣 Fuzi Crispy Beef $33.00
• Spicy.

• Pepper Steak $39.00

• 辣 Thai Basil Stir-fried Chicken $18.00

• New Zealand Lamb Chop With Black Pepper $39.00

• Shanghai Style “lion Head” Meat Balls $27.00

• Steam Chilean Sea Bass 10 Oz $41.00

• Fuzi Panko Crusted Duck $31.00

• 辣 辣 Spicy Water Fish $25.00
• Hot & spicy.

• Shrimp With Tea Leaves $25.00

• Rice & Noodles
• Fried Rice $15.00
• Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. Choice of chicken, beef, pork, or shrimp.

• Lo Mein $15.00
• Stir-fried noodles and vegetables in soy sauce. Choice of chicken, beef, or shrimp.

• Crab Meat Fried Rice $25.00
• Jumbo lump crab meat, eggs, jalapeño, and cilantro.

• Singapore Style Noodles $18.00
• Rice noodles with shrimp, chicken, beef, and eggs stir-fried in curry sauce.

• Flat Noodles $15.00
• Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce. Choice of chicken, beef, or shrimp.

• “za Jiang Mian” $16.00
• Shanghai style noodles with minced pork sauce.

• 辣 Stir-fried Rice Noodle With Minced Pork / 蚂蚁上树 $17.00
• Spicy.

• Yao Fuzi’s Fried Rice $17.00
• Sautéed eggs, pineapple chunks, bean sprouts, shrimp, and sliced scallions in chinese curry powder.

• Yaki Udon $15.00
• Japanese udon noodles stir-fried with onions, bean sprouts, and carrots. Choice of chicken, beef, or shrimp.

• Shanghai Style Stir-fried Rice Cake /上海抄年糕 $16.00
• Rice cake stir-fried with napa cabbage, shredded pork, and scallions.

• Poultry
• Sesame Chicken $18.00
• Traditional favorite chicken, scallions, sweet hoisin sauce, and tossed with roast sesame.

• Sweet And Sour Chicken $18.00
• Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.

• 辣 General Yao’s Chicken $18.00
• Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.

• Moo Goo Gai Pan $18.00
• Sautéed chicken breast, button mushrooms, and snow peas.

• 辣 Jalapeño Chicken $18.00
• Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.

• 辣 Kung Pao Chicken $18.00
• Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.

• Chicken With Cashew Nuts $18.00
• Stir-fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts.

• Soups and Salads
• Shanghai Style Wonton Soup $14.00
• Wontons filled with bok choy, pork, shrimp, and shiitake mushrooms, served in chicken broth soup with scallions.

• Hot And Sour Soup $5.00
• Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu, and eggs garnished with scallions.

• House Salad $6.00
• Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.

• Egg Drop Soup $5.00
• Eggs, bone broth, and sweet corn.

• Kale Salad $12.00
• Organic kale, chard, cilantro, mint, beets, and pine nuts served with balsamic vinaigrette.

• Miso Soup $5.00
• White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.

• West Lake Soup $15.00
• Minced Beef, mushrooms, silk tofu, and egg whites, garnished with cilantro.

• Sesame Caesar Salad $12.00
• Organic caesar salad in wonton cup with roasted sesame vinaigrette.

• Sesame Caesar Salad With Salmon $25.00
• Organic caesar salad in wonton cup with roasted sesame vinaigrette.

• Seaweed Salad $8.00
• Fresh seaweed salad tossed in sesame seed oil.

• Seafood Soup $14.00
• Shrimp, scallop, fish, mushrooms, snow peas, and baby corns garnished with scallions.

• Meat
• Beef With Broccoli $19.00
• Sautéed beef with fresh broccoli in hoisin sauce.

• 辣 Mongolian Beef $20.00
• Stir-fried sliced beef with scallions and dried chili peppers.

• 辣 Hunan Beef $19.00
• Twice cooked beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.

• 辣 Orange Beef $20.00
• Lightly breaded beef sautéed with red chili peppers and dried orange peels.

• 辣 Shredded Pork With Aged Tofu $18.00
• Stir-fried shredded pork with aged tofu and scallions in a chili sauce.

• Lamb With Scallions $25.00
• Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce.

• Entrées
• 辣 Beef With Black Pepper $25.00
• Wok-sautéed beef tenderloin and black pepper, finished with scallions and sesame.

• Fuzi Prawn $27.00
• Lightly fried prawns, wok sautéed with home-made honey hollandaise, served with avocado.

• Pan Fried Duck With Mandarin Sauce / 玫瑰酱鸭 $31.00
• Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fried potatoes.

• 辣 Crushed Red Pepper Beef / 红粉牛肉 $25.00
• Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.

• 辣 Chili Flounder / 剁椒鱼片 $25.00
• Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.

• Slow Braised Pork / 红烧肉配小青菜 $27.00
• Served with steamed baby bok choy.

• 辣 Double Cooked Pork With Steamed Buns / 回锅蹄膀配小馒头 $27.00
• Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, and accompanied by steamed wheat buns.

• Deep-fried Halibut With Tomato Sauce / 茄汁鱼片配松仁 $26.00
• Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish.

• 辣 Shrimp With Soy Beans / 毛豆虾仁 $29.00
• Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.

• 辣 Soft Shell Crab/ 避风塘软壳蟹 $31.00
• Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, and black bean in shar char sauce.

• 辣 Five Star Shrimp $27.00
• Lightly fried shrimp sautéed with fresh garlic, ginger, jalapeños, dried chili peppers, panko, and onions. Flambeed with “V.S.O.P. Courvoisier Cognac”.

• Tofu & Vegetables
• Vegetable Clay Pot $15.00
• Fresh vegetables stir-fried then simmered in a hot clay pot.

• 辣 Yu Xiang Eggplant $15.00
• Fresh eggplants stir-fired with garlic, scallions, and red chili sauce.

• Seasonal Vegetables $15.00
• Snow pea tips chinese bok choy chinese broccoli or chinese cabbage.

• 辣 Ma Po Tofu $17.00
• Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.

• Sichuan Kung Pao Tofu $16.00

• Sides
• Egg Fried Rice $9.00

• Steamed Buns $7.00

• Steamed Bok Choy $6.00

• Fried Potatoes $5.00

• Brown Rice $1.00

• Steamed Broccoli $6.00

• Steamed Asparagus $6.00

• Traditional Chinese Appetizers
• Scallion Pancakes / 葱油饼 $8.00

• Jelly Fish / 海蜇皮 $14.00

• Cucumber Salad / 凉拌黄瓜 $10.00

• Four Season Tofu With Mushrooms / 四季烤夫 $12.00

• Seafood
• 辣 Spicy Garlic Shrimp $23.00
• Shrimp with fresh garlic, scallions, and chili paste. Served in spicy tomato sauce.

• Shrimp With Lobster Sauce $23.00
• Shrimp with carrots, peas, sweet onions, and eggs.

• Shanghai Style Flounder $23.00
• Flounder stir-fried with sweet pea, garlic, and scallions, with chinese wine sauce.

• Seafood Clay Pot $27.00
• Shrimp, scallops, and calamari with a variety of vegetables in clay pot.

• 辣 Kung Pao Shrimp $23.00
• Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.

• 辣 Yu Xiang Scallop $26.00
• Stir-fried scallop with red chili paste, garlic, and scallions with bamboo shoots.

• Water & Tea
• San Pellegrino $6.00

• Topo Chico $4.00

• Chinese Blossom Tea $10.00

• Silver Needle / 银针 $9.00

• Puerh Tea / 普洱茶 $10.00

• The Republic Of Tea (bottle) $4.00

• West Lake Longjing / 西湖龙井 $10.00

• Tie Guan Yin / 铁观音 $10.00

• Chrysanthemum Tea / 黄山贡菊 $8.00

• Ice Green Tea $5.00