Limani

• Soup & Salad
• Tomato Salad $27.00
• The authentic Greek salad with tomatoes, cucumbers, onions, peppers, feta and Kalamata olives

• Arugula Salad $19.00
• Arugula with goat cheese and balsamic vinaigrette glaze

• Mixed Field Salad $16.00
• Organic greens with EVOO and red wine vinaigrette

• Avgolemono $13.00
• Traditional Greek chicken soup.

• Green Salad $17.00
• Hearts of romaine served with a picante, creamy, dill dressing.

• Watermelon Salad $19.00
• Fresh watermelon, mint and crumbled feta

• Appetizers
• Octopus $29.00
• Tunisia. Sushi quality octopus and grilled.

• Limani Chips $28.00
• Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

• Calamari $20.00
• Rings of fresh and tender calamari and lightly fried in fresh oil.

• Greek Meze $25.00
• Tzatziki, Tarama, Ktipiti & Skordalia

• Scallops $26.50
• Canada. Grilled on the skewer.

• Patzaria $17.00
• Roasted beets and skordalia

• Shrimp $31.00
• Grilled u8 gulf of Mexico jumbo shrimp.

• Gigantes $13.00
• Greek kastorian giant lima beans baked with tomato, dill and parsley.

• Spanakopita $17.00
• Fresh spinach, leeks and feta wrapped in phyllo.

• Sardines $21.00
• Portugal; Fresh grilled sardines

• Mushrooms $17.00
• Charcoal grilled Abalone mushrooms

• Hummus $11.00
• Chick peas, garlic, tahini and olive oil.

• Garides Saganaki $27.00
• Three sautéed jumbo shrimp in tomato and feta sauce.

• Halloumi $21.00
• Grilled Halloumi cheese

• Saganaki $16.00
• Pan fried kefalograviera cheese.

• Skordalia $8.00

• Olives & Feta $11.00

• Ktipiti $8.00

• Mussels $24.00
• PEI; Prepared with white wine, dill, garlic and parsley

• Crab Cake $29.00
• 90 percent super-lump crab meat mixed with Maryland spices.

• Tzatziki $8.00

• Seafood Main Course
• Salmon $40.00
• Scotland; organic filet

• Lobster Pasta $64.00
• Lobster with linguini and tomato sauce.

• Yellow Fin Tuna $46.00
• Sashimi quality center cut, with Egyptian sesame crust; with sautéed spinach

• Langoustines $74.00
• Scotland; Sweet distinctive flavor per pound (4pc)

• Royal Dorado $36.00
• Mediterranean; Very delicate fishfrom the Dorado family

• Halibut $44.00
• Canada; Grilled steak-cut with seasonal vegetables

• Lobster $119.00
• 2.5 pound deep sea lobster charcoal grilled. (35.00 per pound)

• Red Snapper For 2 $102.00
• Florida; white fish moist and sweet

• Garides Saganaki $46.00
• Six sautéed jumbo shrimp in tomato and feta sauce.

• Black Sea Bass For 2 $95.00
• North Carolina: wild bass, tender and flaky

• Fagri For 2 $95.00
• Greece; firm and meaty snapper

• Head On Shrimp $74.00
• Moist, South African Shrimp

• Loup De Mer/branzino $38.00
• Mediterranean. Moist, mild. grilled whole

• Swordfish $43.00
• Skewered with grilled peppers and tomatoes with lemon potatoes.

• Meat Main Course
• Chicken $38.00
• 16 ounce bone-in chicken breast marinated with rosemary and thyme.

• Sirloin $57.00
• 16 oz. boneless strip steak

• Cowboy $76.00
• 26 ounce bone in ribeye and aged 30 days.

• Filet Mignon $62.00
• 10 ounce boneless dry aged prime beef tenderloin.

• Lamb Chops $57.00
• Colorado. French-cut and grilled.

• Sides
• Lemon Potatoes $13.00
• Extra virgin olive oil, fresh lemon juice and herbs.

• Broccoli Rabe $15.00
• Sautéed with garlic and feta cheese.

• Spanakorizo $13.00
• Fresh spinach and rice with onion, dill and olive oil.

• Asparagus $13.00
• Steamed and tossed with olive oil, fresh lemon juice & herbs

• Greek Fries $12.00
• Seasoned with oregano.

• Horta $14.00
• Red, white and gold swiss chard, escarole and spinach.

• Grilled Vegetable Medley $20.00
• Seasonal vegetables with grilled halloumi.

• Cauliflower & Broccoli $13.00
• Steamed and tossed with EVOO.

• Raw Bar
• Tuna Tartare $25.00
• Micro basil, serrano chili, orange slice

• Salmon Tartare $21.00
• Tartare ~ Fresno chili, shallots, cilantro and fresh scallion

• Tuna Sashimi $25.00
• Sashimi ~ Yuzo kosho, dill, extra virgin olive oil

• Blue Point Oysters 1/2 Dz $19.00
• 1/2 dozen

• Blue Point Oysters 1 Dz $37.00
• 1 dozen

• Kumamoto Oysters 1 Dz $50.00
• 1 dozen

• Kumamoto Oysters 1/2 Dz $25.00
• 1/2 dozen

• Limani Sampler For 2 $109.00
• SERVES 2- Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meatP.E.I. mussels and Maine lobster

• Limani Sampler For 4 $199.00
• SERVES 4- Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meatP.E.I. mussels and Maine lobster

• Little Neck Clams 1/2 Dz $15.00
• 1/2 dozen

• Salmon Sashimi $21.00
• Sashimi ~ Fresno chili, shallots, cilantro and fresh scallion

• Little Neck Clams 1 Dozen $31.00
• 1 dozen

• Dessert
• Baklava ~ Traditional $17.00
• Layerd phyllo with almonds , walnuts and honey

• Yogurt $14.00
• Authentic Greek yogurt with thyme honey and walnuts

• Ekmek $15.00
• Crunchy kataifi phyllo, pastry vanilla cream light chantilly and caramelized pistachios

• Chocolatina $15.00
• Warm chocolate soufflé served withfig ice cream

• Profiteroles $17.00
• Choux filled with chocolate mousse and warm chocolate sauce

• Small Seasonal Fruit Plate $17.00
• Small plate

• Galaktoboureko $15.00
• Milk semolina custard and caramelized phyllo

• Portokalopita $15.00
• Orange and Vanilla Cake, Vanilla whipped ganache and Honey

• Large Seasonal Fruit Plate $24.00
• Large plate

• Karidopita $15.00
• Walnut sponge cake, cinnamon, cloves,honey syrup

• Baklava ~ Deconstructed $17.00
• Caramelized phyllo, pistachio praline mousse

• Children's Menu
• Chicken Fingers $17.00
• Chicken fingers and french fries

• Pasta $14.95
• Penne with butter or marinara

• Drinks
• Natural Spring Water $10.00
• 1 L

• Coca Cola $5.00
• 355mL

• Ginger Ale $5.00
• 355mL

• Carbonated Mineral Water $10.00
• 75mL

• Sprite $5.00
• 355mL

• Ginger Beer (non-alcoholic) $7.00
• 355mL

• Tonic Water $5.00
• 355mL

• Diet Coke $5.00
• 355 mL