Nobu San Diego
Nobu San Diego > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Sushi Rolls
- Shrimp Tempura Cut Roll $15.00
- Shrimp tempura, asparagus, sesame seeds, and creamy spicy sauce.
- Spicy Tuna Cut Roll $15.00
- Tuna, scallions, and creamy spicy sauce.
- House Special Roll $19.00
- Tuna, salmon, yellowtail, white fish, snow crab, avocado, masago, and scallions, wrapped in daikon.
- Salmon Avocado Cut Roll $14.00
- Salmon, avocado, and sesame seeds.
- Yellowtail Jalapeño Cut Roll $14.00
- Yellowtail, serrano chili slices, cilantro and yuzu soy sauce
- California Cut Roll $19.00
- Snow crab, avocado, cucumber, and sesame seeds.
- Lobster Roll $34.00
- Lobster, asparagus, creamy spicy sauce, and wrapped in daikon.
- Soft Shell Crab Roll $17.00
- Crispy soft shell crab, avocado, smelt egg, scallions, and wrapped in daikon. Cut roll only.
- Spicy Scallop Cut Roll $14.00
- Scallop, masago, and creamy spicy.
- Eel & Cucumber Cut Roll $17.00
- Fresh water eel, cucumber, and eel sauce.
- Lobster Tempura Roll $34.00
- Lobster Tempura, Avocado, Scallion and Masago rolled with rice, seaweed and shaved daikon (Japanese radish).
- Vegetable Cut Roll $12.00
- Seasonal Vegetables (subject to change) including asparagus, avocado, cucumber, scallion, okra yamagobo, scallion. Wrapped in seaweed with a thin daikon wrap.
- Avocado Cut Roll $8.00
- Avocado - Vegan.
- Tuna Cut Roll $14.00
- Salmon Skin Cut Roll $13.00
- Smoked crispy salmon skin, avocado, cucumber, shiso, yamagobo, scallion, and sesame seed.
- Tuna Asparagus Cut Roll $15.00
- Tuna, asparagus, and avocado sauce.
- Cucumber Cut Roll $8.00
- Cucumber cut roll with sesame seeds.
- Toro Scallion Cut Roll $20.00
- Yellowtail Scallion Cut Roll $14.00
- Yellowtail and scallions.
- Shuko Snacks & Soup
- Edamame $8.00
- Steamed edamame served with sea salt.
- Miso Soup With Tofu $6.00
- With tofu and scallion.
- Edamame Truffle Japanese 7 Spice $10.00
- Steamed edamame, truffle salt and oil, and Japanese 7 spice.
- Mushroom Soup $12.00
- Clear broth with mixed mushrooms.
- Shishito Peppers $9.00
- Shishito peppers served with a sweet den miso and sesame seeds.
- Fried Okra With Garlic Tosazu $15.00
- Edamame Chocolo $10.00
- Edamame & Charred Peruvian Corn
- Shrimp Honey Garlic Miso $29.00
- Clear Soup $9.00
- Clear broth with a piece of shrimp and mushrooms.
- Spicy Seafood Soup $17.00
- Spicy clear broth with mixed seafood and mushrooms.
- Nobu Hot
- Rock Shrimp Tempura Creamy Spicy $31.00
- Creamy spicy sauce, shiitake mushroom, mixed greens and yuzu.
- Black Cod With Miso $45.00
- Nobu’s world famous Black Cod marinated in miso.
- Prime Beef Tenderloin $54.00
- Served with choice of teriyaki or anti-cucho sauce Specify meat temperature.
- Scallop With Spicy Garlic Or Wasabi Pepper Sauce $35.00
- Pan-seared nantucket scallops with sautéed asparagus and mushrooms, choice of sauce.
- Black Cod On Butter Lettuce Cups (4pc) $31.00
- Chilean Seabass Umami Zuke $45.00
- Delicate, sublime pan-seared Chilean Sea Bass with brown butter citrus sauce and freshly shaved Black Winter Truffles.
- King Crab Tempura Amazu Ponzu $45.00
- Served in amazu ponzu, red onion, cilantro, and jalapeno.
- Shojin - Assorted Vegetable Tempura $17.00
- 7 pieces of vegetable tempura with tempura sauce.
- "fish N' Chips" Nobu Style $41.00
- Chilean sea bass tempura, with "idaho" cut fries, with 2 sauces.
- Shrimp Tempura $12.00
- 2 pieces. Served with tempura sauce.
- Assorted Seafood Tempura $17.00
- Typically includes shrimp, crab, squid, scallop, and whitefish.
- Yellowtail Collar $23.00
- Grilled yellowtail collar served with ponzu.
- Cauliflower Jalapeño $15.00
- Brick oven roasted, jalapeno dressing, jalapeno red onion salsa, and micro green.
- Eggplant Ginger Soy $14.00
- Brick Oven Roasted Japanese Eggplant with ginger soy dressing, bonito (fish) shavings.
- Glacier 51 Chilean Sea Bass With Black Bean Sauce $45.00
- Steamed chilean seabass with a black bean sauce, seared with hot sesame and olive oil. topped with ginger pins and julienne chives. paired with baby book chow and shiitake mushroom.
- Squid Pasta $25.00
- Squid cut to resemble pasta, sauteed in light garlic sauce, with shiitake mushrooms, asparagus, and topped off with Japanese 7 spice.
- Shrimp & Lobster With Spicy Lemon Sauce $51.00
- Sautéed (3 pieces of shrimp and 1/2 of a lobster) with mixed seasonal mushrooms with spicy lemon sauce.
- Lobster Wasabi Pepper $69.00
- Whole maine lobster, taken out of shell, sautéed with wasabi pepper sauce, asparagus, and shiitake mushrooms.
- Scallop Jalapeño Salsa & Brussels Sprouts $33.00
- Pan-seared scallops served with jalapeno salsa on a bed of sauteed brussels sprouts.
- Salt And Pepper Squid $25.00
- Flash-fried squid, garlic bits, black pepper, and japanese 7 spice.
- Prime Ny Strip (12oz) $84.00
- A5 Wagyu Steak $151.00
- 4oz. Grilled and sliced Japanese A-5 Wagyu beef .
- Brussels Sprouts Dry Miso $15.00
- Oven roasted brussels sprouts, dry miso, and yuzu juice.
- Free Range Chicken $29.00
- Served with choice of teriyaki or anti-cucho sauce.
- Warm Mushroom Salad $21.00
- Mixed mushrooms sauteed in yuzu dressing, topped off with chives.
- Nobu Cold
- Yellowtail Jalapeño $31.00
- 6 pieces. Yellowtail sashimi served with yuzu soy, fresh cilantro, and jalapeno slices.
- Crispy Rice With Spicy Tuna $31.00
- 6 pieces Crispy rice, spicy tuna, and soy.
- Matsuhisa Tuna Tacos $35.00
- A great starter: 6 petite taco shells with diced Yellowfin Tuna sashimi which is tossed with scallions, sesame seeds, and Matsuhisa soy-onion dressing.
- Red Snapper Dry Miso $35.00
- 9 pieces. Thinly sliced Japanese red snapper sashimi, yuzu juice and olive oil, finished with dry miso crumble, scallions and garlic chips.
- Salmon Karashi Sumiso $33.00
- Rare grilled salmon sashimi with sweet mustard miso sauce.
- King Crab Creamy Ceviche Tacos $35.00
- 6 piece -- Alaskan King Crab, cucumber, cilantro and red onion in a delicate flour shell -- a petite package that delivers outsized flavor.
- Fluke Tiradito $31.00
- 9 pieces. Thinly sliced fluke sashimi with peruvian chili, soy salt, and yuzu-lemon juice.
- Grilled Shiitake Salad With Spicy Lemon Dressing $17.00
- Mixed field greens with grilled shiitake mushrooms, spicy lemon dressing, garlic chips, and sesame seeds.
- Toro Tartare With Caviar $39.00
- Toro tartare topped with caviar and wasabi soy
- Tuna Tataki Aji Amarillo Ponzu $38.00
- Nobu Ceviche $27.00
- Mix of white fish and shellfish sashimi served with cilantro, cucumber, tomato, red onions, and asari clam.
- Baby Spinach Salad With Dry Miso $21.00
- Spinach tossed with dry miso, crispy leeks, parmesan cheese, and yuzu truffle oil.
- Field Greens $15.00
- Mixed field greens with matsuhisa soy onion dressing.
- Prime Ribeye Tataki Salad With Tosazu $35.00
- 3oz of prime ribeye (rare) served with frisee, myoga, kaiware, and cilantro salad with crispy garlic bits and serrano.
- Lobster Salad With Grilled Shiitake $69.00
- Whole maine lobster, mixed field greens, spicy lemon dressing, garnished with grilled shiitake mushrooms, sesame seeds, and garlic chips.
- Lobster Ceviche On Butter Lettuce Cups (4pc) $39.00
- Tuna Tataki With Tosazu Sauce $33.00
- Sashimi Salad $37.00
- 7 pieces. Seared tuna sashimi on a bed of mixed field greens served with matsuhisa soy onion dressing.
- Wagyu Beef Tataki $75.00
- 2 ounce of A5 wagyu beef, seared and thinly sliced, served with ponzu.
- Salmon Skin Salad $18.00
- Cucumber Sunomono $12.00
- Thinly sliced cucumbers with amazu and garnished with sesame seeds.
- Baby Spinach Salad With Grilled Shrimp $44.00
- Baby Spinach Salad with dry miso, crispy leeks, truffle oil, yuzu juice, parmesan cheese, and 5 pieces grilled shrimp.
- Sushi/Sashimi
- Salmon $7.00
- Priced per piece.
- Yellowtail $7.00
- Priced per piece.
- Bluefin Toro $15.00
- Priced per piece.
- Bluefin Tuna $9.00
- consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tuna $7.00
- Priced per piece.
- Kanpachi $8.00
- Priced per piece
- Snow Crab $10.00
- Priced per piece.
- Scallop $8.00
- Priced per piece.
- Kinmedai $12.00
- Japanese pink snapper.
- Octopus $7.00
- Priced per piece
- Salmon Egg - Ikura $7.00
- Smelt Eggs $5.00
- Priced per piece.
- Japanese Mackerel $7.00
- Priced per piece
- Shrimp $6.00
- Priced per piece.
- Tamago $4.00
- Japanese egg omelet, contains shrimp paste.
- Tamago $4.00
- Japanese egg omelet, contains shrimp paste.
- Japanese Eel $10.00
- Priced per piece.
- Wagyu Sushi (2pc) $37.00
- A5 Grade Wagyu Beef, sliced thin, lightly seared and topped with scallions & momiji oroshi (grated daikon with red chili). Indulge in the perfect marriage of the true Wagyu beef and our premium sushi rice that are carefully cooked and seasoned to the highest standard.
- Japanese Red Snapper $7.00
- Squid $7.00
- Priced per piece.
- Vegetarian
- Sauteed Vegetables With Spicy Garlic Sauce $15.00
- Tomato Ceviche $14.00
- Grilled Shiitake Salad With Spicy Lemon Dressing $17.00
- Mixed field greens with grilled shiitake mushrooms, spicy lemon dressing, garlic chips, and sesame seeds.
- Cucumber Sunomomo $12.00
- Vegetable Cut Roll $12.00
- Seasonal vegetables (subject to change) including asparagus, avocado, cucumber, scallion, okra yamagobo, scallion. wrapped in seaweed with a thin daikon wrap.
- Shishito Peppers $9.00
- Shishito peppers served with a sweet den miso and sesame seeds.
- Edamame $8.00
- Vegan. steamed soy beans with sea salt.
- Avocado Cut Roll $8.00
- Avocado - vegan.
- Field Greens Salad With Matsuhisa Dressing $15.00
- Shojin - Assorted Vegetable Tempura $17.00
- 7 pieces of vegetable tempura with tempura sauce.
- Brussels Sprouts Dry Miso $15.00
- Oven roasted brussels sprouts, dry miso, and yuzu juice.
- Edamame Truffle Japanese 7 Spice $10.00
- Steamed edamame, truffle salt and oil, and japanese 7 spice.
- Edamame Chocolo $10.00
- Edamame with Roasted Peruvian Corn
- Cucumber Cut Roll $8.00
- Cucumber cut roll with sesame seeds.
- Sauteed Vegetables With Light Garlic Sauce $15.00
- Eggplant Ginger Soy $17.00
- Brick oven roasted japanese eggplant with ginger soy dressing, bonito (fish) shavings.
- Baby Spinach Salad With Dry Miso $21.00
- Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).
- Warm Mushroom Salad $21.00
- Sautéed seasonal japanese mushrooms. served over endive and yuzu dressing.
- Cauliflower Jalapeno Salsa $15.00
- Sides
- White Rice $5.00
- Side of steamed white rice (for 1 person).
- Sushi Rice $8.00
- Vegan, gluten-free.
- Non-Alcoholic Beverages
- Mexican Coke (bottled) $8.00
- Acqua Panna Water 25 Fl Oz $10.00
- Red Bull $8.00
- Strawberry Calpico $7.00
- Bundaberg Ginger Beer $8.00
- San Pellegrino Sparkling Water 25 Oz $10.00
- Sparkling water
- Sugar Free Red Bull $8.00
- Sauces
- Creamy Spicy Sauce $2.00
- Aioli chilli garlic sauce base.
- Ponzu $2.00
- Eel Sauce $2.00
- Rocoto $2.00
- Masago $5.00
- Priced per piece.
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