Griddle
Griddle > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Starters
- Pumpkin Soup
- Creamy pumpkin soup garnished with a dollop of sour cream and fresh herbs, served with a slice of grilled bread.
- Chicken Wings
- Lightly spiced fried chicken wings accompanied with mayonnaise.
- Garlic Prawns
- Prawns sautéed in herbs and creamy garlic butter sauce.
- Monty Fries
- Battered fries topped with bacon, BBQ sauce and cheese.
- Chilli Garlic Prawns
- Prawns sautéed in herbs, chilli and creamy garlic butter sauce.
- Chilli Cheese Fries
- Battered fries topped with jalapeños and cheese.
- Chilli Garlic Mussels
- Mussels tossed in napolitana sauce with garlic and chilli, topped with Parmesan cheese and served with bread.
- Chicken Wings With Peri Peri Sauce
- Ribs
- Whole Rack Pork Ribs
- Basted in our special griddle BBQ sauce & char grilled over an open BBQ flame for perfection. All ribs served with a side of chips.
- Whole Rack Lamb Ribs
- Basted in our special griddle BBQ sauce infused mint, char grilled over an open BBQ flame for perfection. All ribs served with a side of chips.
- Half Rack Pork Ribs
- Basted in our special griddle BBQ sauce & char grilled over an open BBQ flame for perfection. All ribs served with a side of chips.
- Griddle’s Signature Dishes
- Lamb Cutlets
- Grilled tender lamb cutlets served with your choice of chips, mashed or baked potato.
- Chicken Surf
- Grilled tender chicken breast topped with prawns & Bearnaise sauce, served with chips or mashed.
- Jillaroo Chicken
- Chicken breast fillet char grilled to perfection, glazed with our griddle BBQ or peri-peri sauce & topped with bacon, cheese & served with chips.
- Slow Braised Lamb Shanks
- Cooked in special griddle sauce & served with mashed potato & red wine sauce.
- Lamb Medallion
- Seasoned & served with mashed.
- Chicken Riviera
- Grilled tender chicken breast topped with prawns & spicy Bearnaise sauce, served with chips or mashed.
- Bread
- Garlic Bread
- Golden-brown bread slices topped with a generous spread of aromatic garlic butter and sprinkled with herbs.
- Cheesy Bread
- Golden-baked bread infused with rich, melted cheese.
- Monty Bread
- Straight From the Grill (Grass Fed)
- 350 Gm Rib Eye Grass Fed
- All steaks are served with chips, mashed or baked potato.
- 250 G Grass Fed Rump
- 100 days grass fed from Southern NSW. All steaks are served with chips, mashed or baked potato.
- 500 G Grass Fed Rump
- 100 days grass fed from Southern NSW. All steaks are served with chips, mashed or baked potato.
- Pasta
- Pistachio Chicken Linguine
- Linguine tossed with chicken, pistachio nuts, bacon, spinach & basil pesto in a creamy white wine sauce topped with Parmesan cheese.
- Carbonara
- Linguine tossed with chicken, mushroom & bacon in a creamy white wine sauce garnished with shaved Parmesan cheese.
- Carbonara
- Linguine tossed with chicken, mushroom & bacon in a creamy white wine sauce garnished with shaved Parmesan cheese.
- Pistachio Chicken Penne
- Penne tossed with chicken, pistachio nuts, bacon, spinach & basil pesto in a creamy white wine sauce topped with Parmesan cheese.
- Seafood Linguine
- Prawns, scallops, calamari & mussels tossed in a napolitana sauce topped with Parmesan cheese.
- Prawn Linguine
- Linguine tossed with prawns in a napolitana sauce topped with Parmesan cheese.
- Chicken And Ricotta Cannelloni
- Poached seasoned chicken breast, spinach and ricotta cannelloni in napolitano sauce topped with Parmesan cheese.
- Mediterranean Penne
- Penne tossed with mushrooms, zucchini, eggplant, onion, capsicum, pesto and basil in creamy white wine sauce topped with Parmesan cheese.
- Spaghetti Bolognaise With Meatballs
- Spaghetti Bolognaise With Meatballs
- Burgers
- Aussie Classic Burger
- Succulent Angus beef patty with, beetroot, tomato, lettuce, onion jam, cheese, BBQ sauce & mayonnaise. All burgers served with chips.
- Chicken Schnitzel Burger
- All burgers served with chips.
- Steak Burger
- 125 g rump steak with aioli, lettuce, tomato, caramelised onion, cheese & BBQ sauce. All burgers served with chips. All burgers served with chips.
- Bacon Swiss Burger
- Succulent Angus beef patty on a fresh bun with bacon, tomato, lettuce, onion jam, cheese, BBQ sauce & mayonnaise. All burgers served with chips.
- Peri Peri Chicken Burger
- Succulent grilled chicken breast on a bun with peri-peri sauce (medium to mild), lettuce, tomato, caramelised onion, cheese & mayonnaise. All burgers served with chips.
- Classic Chicken Burger
- Succulent grilled chicken breast with bacon, lettuce, tomato, mayo & BBQ sauce, cheese and onion jam. All burgers served with chips.
- Mushroom Swiss Burger
- Succulent Angus beef patty with mushroom, tomato, lettuce, onion jam, cheese, BBQ sauce & mayonnaise. All burgers served with chips.
- Lamb Burger
- Lamb patty with mayonnaise, tomato onion chutney, cheese and BBQ sauce.
- Chicken
- Chicken Parmigiana
- Crumbed chicken breast with a tomato concasse & melted cheese served with crunchy chips.
- Chicken Schnitzel
- Served with crunchy chips.
- Chicken And Mushroom Risotto
- Creamy chicken & mushroom risotto topped with Parmesan cheese.
- Chicken And Broccoli Risotto
- Creamy chicken & broccoli risotto topped with Parmesan cheese.
- Chicken And Bacon Risotto
- Creamy chicken and bacon risotto topped with Parmesan cheese.
- Light Meals
- Pumpkin Puree Risotto
- A delicious risotto with spinach and feta.
- Beef Nachos
- Corn chips topped with melted cheddar and spicy beef mince finished with guacamole, sour cream and tomato salsa.
- Straight From the Grill (Grain Fed)
- 250 G Grain Fed Rump
- 100 days grain fed from Southern NSW. All steaks are served with chips, mashed or baked potato.
- 500 G Grain Fed Rump
- 100 days grain fed from Southern NSW. All steaks are served with chips, mashed or baked potato.
- 300 G New York Porterhouse
- 100 days grain fed from Southern NSW. All steaks are served with chips, mashed or baked potato.
- Wagyu
- 250 Gm Oakleigh Ranch Wagyu Rump
- Marbling score 5 to 6+, 200 – 500 days grain fed from Queensland. All steaks are served with chips, mashed or baked potato.
- Extras
- Mushroom Sauce
- Steak Diane Sauce
- Chips
- Gravy Sauce
- Creamy Pepper Sauce
- Bearnaise Sauce
- Mash
- Garlic Sauce
- Red Wine Sauce
- Peri Peri Sauce
- Salad and Wraps
- Thai Beef Salad
- Char-grilled beef tossed in Thai dressing with mixed lettuce, tomato and cucumber.
- Griddle’s Salmon Salad
- Grilled salmon fillet on mixed lettuce, tomato and cucumber dressed with griddle’s own salad dressing.
- Barramundi Salad
- Grilled barramundi served with mixed lettuce, cucumber and tomato with house dressing.
- Chicken Schnitzel Wrap With Chips
- Chicken Club Wrap With Chips
- Seafood
- Fish And Chips
- Beer battered fillets served with chips & tartar sauce.
- Lobster Risotto
- A delicious risotto with lobster in a napolitana or creamy sauce with Parmesan cheese.
- Salmon Surf
- Salmon fillet cooked and topped with prawns and Bearnaise sauce, served with chips or mashed.
- Salmon Fillet
- Salmon with a creamy mashed & lemon butter sauce.
- Garlic Prawns
- Fresh prawns sautéed in fresh herbs & creamy garlic butter sauce, served with steamed rice and a small side salad.
- Barramundi
- Grilled barramundi served with mashed & tomato herb sauce.
- Seafood Risotto
- A delicious risotto with prawns, scallops & mussels in a napolitana or creamy sauce with Parmesan cheese.
- Chilli Garlic Prawns
- Prawns sautéed in fresh herbs, chilli & creamy garlic butter sauce served with steamed rice and a small side salad.
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