Wild Ginger Pan-Asian Vegan Restaurant

• Small Plates
• Dumplings $8.50
• Steamed or pan-fried with minced veg and soy.

• Summer Rolls $8.95
• Jicama, basil leaf, carrots, and tofu with hoisin dip.

• King-oyster Mushrooms $9.95
• Deep fried. Salt, peppers, and onions-sauteed chile mango dip.

• Scallion Pancakes $8.95
• Topped with hoisin plum sauce and homemade mango salsa.

• Curry Samosas $9.50
• House-made pastries with mint chutney dip.

• Green-tea Noodles $9.00
• Tossed cold in sesame peanut dressing.

• Spring Rolls $5.95
• Deep fried and stuffed with garlicky minced veg.

• Crispy Soy Protein $8.95
• Panko-breaded, deep-fried nuggets with plum sauce.

• Edamame $6.00
• Steamed soybeans in the pod, salted.

• Bbq Seitan Skewers $8.95
• Tender grilled seitan in satay sauce with bell peppers and onions.

• Pumpkin Soup $6.50
• White bean, sweet potatoes and cilantro

• Miso Soup $5.95
• Silken tofu, scallions, seaweed, and mushrooms.

• Stuffed Fried Wontons $8.95
• Tapioca cheddar, spinach, and mango dip.

• Mixed Tempura $8.95
• Pumpkin, broccoli, beets, and lotus root with mint satay dip.

• Hot & Sour $6.50
• Wood ear, bamboo shoots, silken tofu, and scallions.

• Grilled Miso Eggplant $9.95
• In miso sauce garnished with mushrooms, onions, and bell peppers.

• Mango Avocado Rolls $8.95
• In rice paper with red mango dip.

• Bbq Satay Tempeh $8.95
• Indonesian soy-cake, diced and grilled.

• Pumpkin Kabocha $6.95
• Kabocha pumpkin, white beans, yam onions, and cilantro garnish.

• Coconut Silken Tofu $9.95
• Deep fried in water chestnut flour with coconut cream.

• Stuffed Tofu Skin Wraps $9.50
• Crispy and deep fried with mushrooms, veg and tofu, and red cocktail dip.

• Rice, Rice Bowls, & Noodle Salads
• Macro Bowl $14.95
• Kale, steamed kabocha pumpkin, adzuki beans, broccoli, carrots, soft tofu, and mint chutney dressing.

• House Bibimbap $15.95
• Coconut-rice bowl topped with mango salsa, seitan, avocado, spinach, green and black seaweed, adzuki beans, and kimchee with sesame peanut and kimchee dressings.

• Bo Bun Noodle Salad Bowl $14.95
• Seitan, shiitake, rice vermicelli, mixed greens, bean sprouts, carrots, and peanut garnish with cilantro, mint leaf, and sweet, light-spicy nuoc cham sauce.

• Pineapple Fried Rice $14.95
• Brown rice sauteed with sunflower seeds, gojiberries, broccoli, and browned tofu topped with avocado.

• Kimchee Fried Rice $14.95
• White rice sauteed with broccoli, cabbage kimchee, sunflower seeds, gojiberries, and browned tofu topped with avocado.

• Kimchee Pumpkin Gumbo $14.95
• Pumpkin puree, rice, spiced cabbage, avocado, and cilantro garnish.

• Spicy Soba & Kale Bowl $14.95
• Spicy soba with silken tofu, sesame-peanut dressing, and kimchee sauce.

• Kale Avocado Shiitake Bowl $14.95
• With soy medallions, marinated shiitake, and adzuki beans on rice citrus-miso dressing.

• Tempeh Pumpkin Seaweed $14.95
• BBQ tempeh, kabocha, hijiki and mixed seaweed, adzuki beans, brown rice, and lemon ginger tahini.

• Noodles
• Pad-thai $14.95
• Spicy sauteed with browned tofu, scallions, and carrots garnished with crushed peanuts and bean sprouts.

• Yaki Stir Fry $14.95
• Thick white udon or thin buckwheat noodles, shredded veg, and fruity brown sauce with browned tofu.

• Ginger Miso Ramen $14.95
• Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, and spicy bamboo shoots.

• Big Miso-noodle Soup $14.95
• Udon, buckwheat soba, or angel hair rice noodles, with tofu, sprouts, seaweed, and spinach.

• Singapore-style Mei Fun $14.95
• Curry-sauteed angel hair rice noodles, with seafood-vegetable cake, peppers, and mushrooms.

• Red Curry Ramen $14.95
• Baby bok choy, pickled daikon, bean sprouts, spicy bamboo shoots, and grilled seitan.

• Pho $14.95
• Basil soy protein, shiitake mushrooms, baby bok choy, and bean sprouts in mushroom broth with fresh basil leaf and lime.

• Jap Chae $14.95
• Sweet potato noodles, sesame-sauteed with spinach, mushrooms, peppers, scallions, and soy protein.

• Kimchee Yaki Udon $14.95
• Spicy-sauteed, with basil-ginger soy, onions and scallions, and mushrooms.

• Hot & Sweet (Mains)
• General Tso's Protein $16.95
• Breaded, deep-fried paddies in a spicy orange sautee on steamed broccoli.

• Orange Seitan $16.95
• Breaded, deep-fried paddies in a spicy orange sautee on steamed broccoli.

• Eggplant In Garlic-basil Sauce $15.95
• On string beans, light-spicy sautee.

• Jade Shiitake On Steamed Kale $15.95
• Batter-dipped and deep fried in a fruity tart sautee.

• Sweet-citrus Soy On Kale $14.95
• Fruity, tangy, peppery, thick crinkly cutlets with almond garnish.

• Savories (Mains)
• Malaysian Curry Comfort Stew $15.95
• Slow cooked, mild yellow-coconut curry, broccoli, kabocha pumpkin, potatoes, carrots, and soy medallions.

• Black Pepper Seitan $16.95
• Black pepper garlic sauce with dark, leafy, crispy Chinese broccoli and shiitake garnish.

• Sizzling Soy Cutlet Platter $16.95
• Black-bean sauce, dark and garlic rich with broccoli, stewed tomatoes, onions, and bamboo shoots.

• Stir Fried Prosperity Platter $14.95
• Our house garlic brown sauce: broccoli, lotus root, carrots, sugar-snap peas, and zucchini.

• Steamed Prosperity Platter $14.95
• Firm tofu, broccoli, cauliflower, asparagus, zucchini, carrots, sugar snap peas, and lotus root with house brown garlic dip.

• Seaside Soyfood $15.95
• With chives and green peppers.

• Tofu & Sprouts Sesame Sautee $14.95
• With chives and green peppers.

• Fruity & Savory (Mains)
• Smoked Teriyaki Seitan $16.95
• Barbecue-style on a bed of sugar-snap peas.

• Sweet & Sour Sesame Soy $15.95
• Batter dipped, deep fried nuggets sauteed with broccoli, cauliflower, bell peppers, and pineapple garnish.

• Mango Soy In Garlic Plum Sauce $15.95
• Zucchini, asparagus, sugar snap peas, peppers, and onions.

• Basil-ginger Soy $15.95
• Thick marinated cutlets with zucchini, asparagus, and bell peppers.

• Tofu Teriyaki Sizzling Platter $14.95
• Tofu strips on a sizzling bed of onions and bean sprouts with steamed broccoli.

• Salads
• Avocado Carrot Ginger $14.95
• Kale, adzuki beans, sunflower seeds, cherry tomatoes, beets, and sprouts garnish with carrot ginger dressing.

• Spinach Miso Citrus $14.95
• Baby spinach, pine nuts, beets, adzuki beans, alfalfa sprouts, dry cranberry, Kabocha pumpkin, silken tofu. Miso-citrus dressing.

• Mango Raw Thai $14.95
• Shredded mango, jicama, rubbed kale, alfalfa sprouts, avocado, and almond garnish with mint leaf, cherry tomatoes, and lemon-ginger tahini.

• House Hijiki $8.95
• Sesame-marinated black seaweed with edamame.

• Luanne's Mix $14.95
• Thin-sliced soy medallions, rubbed kale, and sweet potato, garnished with dried cranberries, cherry tomatoes, beets, alfalfa sprouts, and lemon ginger tahini.

• Mixed Seaweed $9.95
• Sesame-marinated green and black seaweed.

• Wraps & Dips (Mains)
• Moo Shu $14.95
• Crepes filled with shredded cabbage, carrots, snow peas, and mushrooms with hoisin-plum sauce dip.

• Crispy Vegetable Medley $15.95
• Diced, sauteed tofu, jicama, peppers, onions, mushrooms, and celery garnished with pine nuts and wrapped in Boston lettuce with hoisin-plum sauce dip.

• Sides
• Jasmine White Rice $2.95

• Steamed Kabocha Pumpkin $6.95
• Spring roll dip or mint chutney.

• Thai Black, Red, And Brown Rice Multigrain Blend $3.95

• Kimchee $6.95
• Spicy.

• Steamed Vegetables $7.95
• Broccoli, carrots, cauliflower, asparagus, zucchini, snap-peas, and lotus root.

• Steamed Dark Leafy Greens $7.95
• Kale, spinach, and Chinese broccoli.

• Soups (Gluten-Free)
• Miso Mushroom $4.95
• Silken tofu, scallions, hijiki, and white button mushrooms.

• Big Miso Noodle Soup Bowl $14.95
• Angel hair rice or flat rice noodles. Tofu, sprouts, seaweed, and spinach.

• Hot And Sour $6.50
• Wood ear, bamboo shoots, silken tofu, and scallions.

• Pumpkin $6.95
• White beans, yam, and cilantro garnish.

• Dessert
• Chocolate Bundt $10.95
• Peanut butter mousse filled.

• Matcha Coconut Cheesecake $8.95
• Gluten-free.

• Pie $7.95
• Vanilla glace a la mode.

• Homemade Iced Drinks
• Mint Iced Tea $5.00

• Passionfruit Lemonade $5.00

• Home-brewed Ginger Ale $5.00
• Fresh ginger

• Thai Iced Tea $5.00
• with soy creamer

• Lemon Ginger Ale $5.00
• Fresh ginger

• Mint-lemonade $5.00

• Hand-squeezed Lemonade $5.00

• Passionfruit Iced Tea $5.00

• Green Iced Tea $5.00
• With soy creamer

• Juice, Water, Soda, & Coffee
• San Pellegrino (large) $5.00

• D. Coke $2.50

• Poland Spring $2.50

• Coke $2.50

• Seltzer $2.50

• Starters (Gluten-Free)
• Summer Rolls (a) (gf) $8.95
• Jicama, basil leaf, carrot, and tofu. Served with spring roll dip, and red cocktail dip.

• Mango Avocado Rolls $8.95
• Rice paper rolled with Mango, Avocado, green leaf, beets, and red mango dip. gluten-free

• Noodles (Gluten-Free)
• Mai Fun Curry $14.95
• Sauteed angel hair rice noodles with tofu, onions, peppers, and mushrooms. Served with tamari.

• Jap Chae $14.95
• Sweet potato noodles, spicy sauteed with spinach, mushrooms, tofu, peppers, and scallions. Served with tamari.

• Sides (Gluten-Free)
• Steamed Kabocha Pumpkin $6.95
• Spring roll dip or mint chutney.

• Edamame $6.95
• Soybeans in the pod. Steamed and salted.

• Steamed Mixed Vegetables $7.95
• Broccoli, carrots, cauliflower, snap peas, lotus root, asparagus, and zucchini.

• Steamed Dark Leafy Greens $7.95
• Crispy Chinese broccoli, kale, and spinach. Served with tamari.

• Entrees (Gluten-Free)
• General Tsoy's Tofu (gf) $16.95
• Breaded medallions of silken tofu, sautéed with steamed broccoli, in a spicy brown sauce. Served with multigrain and miso soup.

• Eggplant & String Beans $14.95
• White garlic sauce.

• Pineapple Fried Frice $14.95
• Sunflower seeds, browned tofu, gojiberry, broccoli, and avocado garnish. Served with tamari or spring roll dip.

• Steamed Prosperity Platter $14.95
• Mint chutney, tamari, or house white garlic sauce.

• Sauteed Tofu & Mixed Vegetables $14.95
• Tamari or house white garlic sauce.

• Tofu & Sprouts Sautee $14.95
• Chives and bean sprouts. Served with tamari.

• Salads (Gluten-Free)
• Watercress $14.95
• Garnished with avocado, shaved beets, and sprouts with miso-mustard or miso olive vinaigrette.

• Mango Raw Thai $14.95
• Rubbed kale, shredded mango, jicama, avocado & raw Almond alfalfa sprouts and beets garnish. with Lemon Ginger Tahini