Westchester Farmers Market

Westchester Farmers Market > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • *Burgers/Sandwiches
  • All American
  • Beef patty, shredded lettuce, tomatoes, red onions, & spicy 1001 dressing with your choice of American, cheddar, Swiss, fontina, pepper jack or provolone cheese on toasted brioche.
  • Portland
  • Beef patty, sautéed wild mushrooms, fontina cheese, lettuce, caramelized & crispy onions & roasted garlic mayo. Drizzled with balsamic glaze on toasted brioche.
  • Gilly
  • Beef patty, caramelized onions, applewood bacon, tomatoes, lettuce, Tillamook cheddar cheese, topped with crispy onions & spicy 1001 dressing on toasted brioche.
  • Candied Jalapeño Chicken Burger
  • House-made chicken patty with candied jalapeños, provolone cheese, applewood smoked bacon, arugula & mayo on toasted brioche.
  • Berkeley Burger
  • Gluten & soy-free veggie patty of mixed vegetables, grains, white beans & lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce & chipotle mayo on toasted brioche.
  • Al Pastor Sandwich
  • Thinly sliced marinated pork seared on the griddle and topped with sliced avocado, pickled red onion, fresh cilantro, and chipotle mayo, served on a brioche bun.
  • Taos Chicken
  • Grilled chicken, chipotle mayo, romaine & organic field greens, pepper jack cheese, applewood smoked bacon, tomato and avocado on toasted ciabatta bread.
  • Turkey & Avocado Club
  • Roasted turkey breast, lettuce, applewood bacon, tomatoes, red onions, avocado & mayo on toasted ciabatta bread.
  • Crispy Hawaiian
  • Crispy chicken breast topped with creamy habanero peppadew slaw and sweet & spicy mayo on a toasted brioche bun.
  • Veg-n-out
  • Stevenson's Farms' Artisan Vegan patty topped with spicy secret sauce, Follow Your Heart American Slices, caramelized onions, iceberg lettuce, sliced tomatoes and pickles on toasted vegan brioche.
  • All American
  • Beef patty, shredded lettuce, tomatoes, red onions, & spicy 1001 dressing with your choice of American, cheddar, Swiss, fontina, pepper jack or provolone cheese on toasted brioche.
  • Portland
  • Beef patty, sautéed wild mushrooms, fontina cheese, lettuce, caramelized & crispy onions & roasted garlic mayo. Drizzled with balsamic glaze on toasted brioche.
  • Gilly
  • Beef patty, caramelized onions, applewood bacon, tomatoes, lettuce, Tillamook cheddar cheese, topped with crispy onions & spicy 1001 dressing on toasted brioche.
  • Candied Jalapeño Chicken Burger
  • House-made chicken patty with candied jalapeños, provolone cheese, applewood smoked bacon, arugula & mayo on toasted brioche.
  • Berkeley Burger
  • Gluten & soy-free veggie patty of mixed vegetables, grains, white beans & lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce & chipotle mayo on toasted brioche.
  • Al Pastor Sandwich
  • Thinly sliced marinated pork seared on the griddle and topped with sliced avocado, pickled red onion, fresh cilantro, and chipotle mayo, served on a brioche bun.
  • Taos Chicken
  • Grilled chicken, chipotle mayo, romaine & organic field greens, pepper jack cheese, applewood smoked bacon, tomato and avocado on toasted ciabatta bread.
  • Turkey & Avocado Club
  • Roasted turkey breast, lettuce, applewood bacon, tomatoes, red onions, avocado & mayo on toasted ciabatta bread.
  • Crispy Hawaiian
  • Crispy chicken breast topped with creamy habanero peppadew slaw and sweet & spicy mayo on a toasted brioche bun.
  • Veg-n-out
  • Stevenson's Farms' Artisan Vegan patty topped with spicy secret sauce, Follow Your Heart American Slices, caramelized onions, iceberg lettuce, sliced tomatoes and pickles on toasted vegan brioche.
  • *Small Plates
  • Avocado Toast
  • Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with radishes, microgreens, sea salt and cracked pepper, drizzled with olive oil
  • Ancho Honey Glazed Shrimp
  • Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw.
  • Buffalo Cauliflower
  • Cauliflower tossed in a spicy buffalo sauce, topped with bleu cheese crumbles & green onions, with ranch dipping sauce.
  • Firecracker Chicken Skewers
  • Buttermilk fried chicken tenders topped with sweet chili sauce & green onions & served with ranch dipping sauce.
  • Grilled Artichoke
  • Grilled artichoke freshly marinated in garlic & fresh herbs. Served with dijon mayo.
  • Monkey Bread
  • Pull-apart house-made bread with cheddar cheese & garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce.
  • Spicy Chicken Taquitos
  • Hand-rolled chicken taquitos topped with white sauce, cotija cheese and cilantro. Served with tomatillo avocado salsa.
  • Ahi Tuna On Crispy Rice
  • Crispy rice with sweet soy sauce, topped with spicy tuna, green onions, Sriracha mayo and black sesame seeds.
  • Spinach Dip
  • Spinach, artichoke hearts, and a blend of four cheeses, topped with parmesan cheese and roasted tomatoes. Served with tortilla chips.
  • Meatball Skillet
  • Two house made meatballs topped with marinara sauce, shaved parmesan and parsley, served with grilled ciabatta.
  • Avocado Toast
  • Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with radishes, microgreens, sea salt and cracked pepper, drizzled with olive oil
  • Ancho Honey Glazed Shrimp
  • Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw.
  • Buffalo Cauliflower
  • Cauliflower tossed in a spicy buffalo sauce, topped with bleu cheese crumbles & green onions, with ranch dipping sauce.
  • Firecracker Chicken Skewers
  • Buttermilk fried chicken tenders topped with sweet chili sauce & green onions & served with ranch dipping sauce.
  • Grilled Artichoke
  • Grilled artichoke freshly marinated in garlic & fresh herbs. Served with dijon mayo.
  • Monkey Bread
  • Pull-apart house-made bread with cheddar cheese & garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce.
  • Spicy Chicken Taquitos
  • Hand-rolled chicken taquitos topped with white sauce, cotija cheese and cilantro. Served with tomatillo avocado salsa.
  • Ahi Tuna On Crispy Rice
  • Crispy rice with sweet soy sauce, topped with spicy tuna, green onions, Sriracha mayo and black sesame seeds.
  • Spinach Dip
  • Spinach, artichoke hearts, and a blend of four cheeses, topped with parmesan cheese and roasted tomatoes. Served with tortilla chips.
  • Meatball Skillet
  • Two house made meatballs topped with marinara sauce, shaved parmesan and parsley, served with grilled ciabatta.
  • *Salads
  • Antioxidant
  • Arugula, kale, red quinoa, shaved Brussels sprouts, fresh blueberries, dried cranberries, almonds, red onion, shaved parmesan & avocado with pomegranate vinaigrette.
  • Aunt Betty's Bbq Chicken
  • Napa cabbage & mixed greens, roasted corn salsa, black beans, cilantro, cotija cheese, diced fresh tomatoes, corn tortilla strips & spiced pepitas. Tossed with ranch dressing & topped with grilled chicken drizzled with barbecue sauce.
  • Baby Wedge
  • Iceberg lettuce, applewood bacon, roasted tomatoes, bleu cheese crumbles, green onions & bleu cheese dressing.
  • Bangkok Chicken Chopped
  • Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas, tossed in sweet & spicy Thai dressing & topped with pickled cucumbers.
  • Chinese Chicken
  • Grilled chicken, Napa cabbage and mixed greens, carrots, green onions, cilantro, toasted almonds, mandarin oranges & crispy wontons. Tossed in a sweet sesame ginger dressing.
  • Creamy Caesar
  • Romaine lettuce featuring our creamy style dressing & topped with shaved parmesan & roasted garlic ciabatta croutons.
  • Southern Crispy Chicken
  • Mixed greens & romaine, applewood bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions, with honey mustard dressing & topped with fried chicken & crispy onions.
  • Truxton's House
  • Romaine lettuce, tomatoes, Persian cucumbers & feta cheese tossed with oregano vinaigrette.
  • Bob's Chopped Cobb
  • Chopped romaine, fresh carrots, tomatoes, cucumber, applewood bacon, blue cheese crumbles and chicken, tossed in our ranch dressing and topped with guacamole and hard-boiled egg
  • Antioxidant
  • Arugula, kale, red quinoa, shaved Brussels sprouts, fresh blueberries, dried cranberries, almonds, red onion, shaved parmesan & avocado with pomegranate vinaigrette.
  • Aunt Betty's Bbq Chicken
  • Napa cabbage & mixed greens, roasted corn salsa, black beans, cilantro, cotija cheese, diced fresh tomatoes, corn tortilla strips & spiced pepitas. Tossed with ranch dressing & topped with grilled chicken drizzled with barbecue sauce.
  • Baby Wedge
  • Iceberg lettuce, applewood bacon, roasted tomatoes, bleu cheese crumbles, green onions & bleu cheese dressing.
  • Bangkok Chicken Chopped
  • Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas, tossed in sweet & spicy Thai dressing & topped with pickled cucumbers.
  • Chinese Chicken
  • Grilled chicken, Napa cabbage and mixed greens, carrots, green onions, cilantro, toasted almonds, mandarin oranges & crispy wontons. Tossed in a sweet sesame ginger dressing.
  • Creamy Caesar
  • Romaine lettuce featuring our creamy style dressing & topped with shaved parmesan & roasted garlic ciabatta croutons.
  • Southern Crispy Chicken
  • Mixed greens & romaine, applewood bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions, with honey mustard dressing & topped with fried chicken & crispy onions.
  • Truxton's House
  • Romaine lettuce, tomatoes, Persian cucumbers & feta cheese tossed with oregano vinaigrette.
  • Bob's Chopped Cobb
  • Chopped romaine, fresh carrots, tomatoes, cucumber, applewood bacon, blue cheese crumbles and chicken, tossed in our ranch dressing and topped with guacamole and hard-boiled egg
  • *Favorites
  • Mexico City Al Pastor Skillet
  • Pork roasted in a blend of chilies, spices, and pineapple juice thinly sliced & seared, served with tomatillo avocado salsa, pickled red onions, rice & beans, and corn tortillas.
  • New Delhi Curry Bowl
  • Sautéed chicken cooked in our spicy coconut yellow curry sauce with fresh ginger, carrots, red & green bell peppers, cauliflower, red potatoes, roma tomatoes, red chilies & snap peas. Served over basmati rice & topped with cilantro.
  • Donna's Fish & Chips
  • Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce & garlic parmesan fries or your choice of side.
  • Grilled Fish Tacos
  • Two soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo & white sauce. Served with corn and poblano brown rice & black beans, or your choice of one side.
  • Sweet & Spicy Shrimp Tacos
  • Two soft corn tortillas with melted pepper jack cheese, ancho honey shrimp & spicy cabbage slaw. Served with corn and poblano brown rice & black beans, or your choice of one side.
  • Chili Basil Salmon
  • All-natural marinated in sambal, ginger and lemongrass, pan roasted. Served with garlic green beans.
  • Rotisserie Chicken
  • Chicken marinated with fresh herbs & spices. Served with garlic parmesan fries (or your choice of side) & choice of sauce: sweet chili, garlic butter, marinara or signature BBQ on the side.
  • Pan Seared Salmon
  • All-natural & oven roasted, served with choice of side.
  • Shanghai Bowl
  • Crispy chicken tossed in our Asian sweet & spicy sauce mixed with snap peas & broccoli. Served on cauliflower & brown rice blend with chopped broccoli, carrots, and green & red peppers, topped with sesame seeds & cilantro.
  • Mexico City Al Pastor Skillet
  • Pork roasted in a blend of chilies, spices, and pineapple juice thinly sliced & seared, served with tomatillo avocado salsa, pickled red onions, rice & beans, and corn tortillas.
  • Rotisserie Chicken
  • Chicken marinated with fresh herbs & spices. Served with garlic parmesan fries (or your choice of side) & choice of sauce: sweet chili, garlic butter, marinara or signature BBQ on the side.
  • New Delhi Curry Bowl
  • Sautéed chicken cooked in our spicy coconut yellow curry sauce with fresh ginger, carrots, red & green bell peppers, cauliflower, red potatoes, roma tomatoes, red chilies & snap peas. Served over basmati rice & topped with cilantro.
  • Donna's Fish & Chips
  • Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce & garlic parmesan fries or your choice of side.
  • Grilled Fish Tacos
  • Two soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo & white sauce. Served with corn and poblano brown rice & black beans, or your choice of one side.
  • Sweet & Spicy Shrimp Tacos
  • Two soft corn tortillas with melted pepper jack cheese, ancho honey shrimp & spicy cabbage slaw. Served with corn and poblano brown rice & black beans, or your choice of one side.
  • Chili Basil Salmon
  • All-natural marinated in sambal, ginger and lemongrass, pan roasted. Served with garlic green beans.
  • Shanghai Bowl
  • Crispy chicken tossed in our Asian sweet & spicy sauce mixed with snap peas & broccoli. Served on cauliflower & brown rice blend with chopped broccoli, carrots, and green & red peppers, topped with sesame seeds & cilantro.
  • Pan Seared Salmon
  • All-natural & oven roasted, served with choice of side.
  • Crispy Baja Fish Tacos
  • Two soft corn tortillas with cripsy cod, cilantro, cabbage, chipotle crema, and pico de gallo. Served with corn poblano brown rice & black beans, or your choice of side.
  • *Dessert
  • Bistro Cookie
  • Fresh baked chocolate chip cookie topped with vanilla ice cream, chocolate & caramel drizzle and powdered sugar.
  • Seasonal Berries
  • Seasonal berries with fresh whipped cream.
  • Flourless Chocolate Cake
  • Dark chocolate flourless cake topped with salted caramel gelato, chocolate shavings & fresh whipped cream.
  • Seasonal Cheesecake
  • Please call the store for our current house-made cheesecake!
  • Granny's Apple Tart
  • Apples on a light, flaky crust with powdered sugar, one scoop of vanilla ice cream & a caramel sauce.
  • Banana Pudding
  • Caramelized bananas on a cookie crust and topped with banana pudding, fresh whipped cream and sliced almonds.
  • Vanilla Ice Cream
  • Topped with caramel or chocolate sauce & whipped cream.
  • Caramel Gelato
  • Topped with caramel or chocolate sauce & whipped cream.
  • Carrot Cake
  • Slice of carrot cake served on caramel sauce with a side of whipped cream.
  • Bistro Cookie
  • Fresh baked chocolate chip cookie topped with vanilla ice cream, chocolate & caramel drizzle and powdered sugar.
  • Seasonal Berries
  • Seasonal berries with fresh whipped cream.
  • Flourless Chocolate Cake
  • Dark chocolate flourless cake topped with salted caramel gelato, chocolate shavings & fresh whipped cream.
  • Seasonal Cheesecake
  • Please call the store for our current house-made cheesecake!
  • Granny's Apple Tart
  • Apples on a light, flaky crust with powdered sugar, one scoop of vanilla ice cream & a caramel sauce.
  • Carrot Cake
  • Slice of carrot cake served on caramel sauce with a side of whipped cream.
  • Banana Pudding
  • Caramelized bananas on a cookie crust and topped with banana pudding, fresh whipped cream and sliced almonds.
  • Vanilla Ice Cream
  • Topped with caramel or chocolate sauce & whipped cream.
  • Caramel Gelato
  • Topped with caramel or chocolate sauce & whipped cream.
  • *Healthful
  • Caprese Burger Plate
  • Beef patty, mozzarella blend, roasted tomatoes, balsamic glaze , garlic mayo & basil atop field greens. Served with a side salad or daily vegetable.
  • Ahi Poké Bowl
  • 4 oz sushi-grade ahi & avocado tossed with ponzu, green onions & sesame seeds, on a blend of white rice, red quinoa, & seaweed, seasoned with Togarashi. Topped with pickled cucumbers, sliced jalapeños & a drizzle of Sriracha mayo.
  • Grilled Chicken Sriracha Bowl
  • 5 oz freshly grilled chicken breast atop brown rice with corn & poblano peppers, warm black beans, cotija cheese, fresh cilantro & pico de gallo, topped with sliced avocado & a Sriracha drizzle.
  • The Berkeley Plate
  • Gluten & soy-free patty, avocado, goat cheese, pickled red onions, dried cranberries, & pepitas atop arugula tossed in pomegranate vinaigrette. Served with a side of cranberry compote and a side salad or daily vegetable.
  • Veggie Steak Tacos
  • Two soft corn tortillas with veggie "steak," guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema & cotija cheese. Served with a side salad.
  • Candied Jalapeño Chicken Burger Plate
  • Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapeño & applewood smoked bacon & mayo. Served with your choice of a side salad or seasonal daily vegetable.
  • Aztec Chicken Plate
  • Chipotle & ancho chili rubbed chicken breast. Served with brown rice studded with fresh white corn, poblano peppers and cilantro.
  • Korean Cold Noodle
  • Korean sweet potato noodles tossed with carrots, pickled cucumbers, bean sprouts, and enoki mushrooms in a ginger sesame dressing. Topped with veggie "steak" glazed with a Korean gochujang spicy sauce with green onions and hard boiled eggs dipped in Korean chili powder.
  • Caprese Burger Plate
  • Beef patty, mozzarella blend, roasted tomatoes, balsamic glaze , garlic mayo & basil atop field greens. Served with a side salad or daily vegetable.
  • Ahi Poké Bowl
  • 4 oz sushi-grade ahi & avocado tossed with ponzu, green onions & sesame seeds, on a blend of white rice, red quinoa, & seaweed, seasoned with Togarashi. Topped with pickled cucumbers, sliced jalapeños & a drizzle of Sriracha mayo.
  • Grilled Chicken Sriracha Bowl
  • 5 oz freshly grilled chicken breast atop brown rice with corn & poblano peppers, warm black beans, cotija cheese, fresh cilantro & pico de gallo, topped with sliced avocado & a Sriracha drizzle.
  • The Berkeley Plate
  • Gluten & soy-free patty, avocado, goat cheese, pickled red onions, dried cranberries, & pepitas atop arugula tossed in pomegranate vinaigrette. Served with a side of cranberry compote and a side salad or daily vegetable.
  • Veggie Steak Tacos
  • Two soft corn tortillas with veggie "steak," guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema & cotija cheese. Served with a side salad.
  • Candied Jalapeño Chicken Burger Plate
  • Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapeño & applewood smoked bacon & mayo. Served with your choice of a side salad or seasonal daily vegetable.
  • Aztec Chicken Plate
  • Chipotle & ancho chili rubbed chicken breast. Served with brown rice studded with fresh white corn, poblano peppers and cilantro.
  • Korean Cold Noodle
  • Korean sweet potato noodles tossed with carrots, pickled cucumbers, bean sprouts, and enoki mushrooms in a ginger sesame dressing. Topped with veggie "steak" glazed with a Korean gochujang spicy sauce with green onions and hard boiled eggs dipped in Korean chili powder.
  • *Pastas
  • Kicked Up Mac & Cheese
  • Jumbo elbow macaroni in our creamy sauce made with a blend of five cheeses, applewood bacon & roasted tomatoes. Topped with crispy onions.
  • Spaghetti & Meatballs
  • Marinara sauce tossed with spaghetti. Topped with two parmesan herb beef meatballs and shaved parmesan.
  • Wild Mushroom Linguine
  • Wild mushrooms, roasted tomatoes, peas & parmesan in a roasted garlic cream sauce.
  • Spicy Roasted Red Pepper Penne
  • Chicken, red onions, poblano chilies, cilantro, corn, roasted red pepper cream sauce & topped with cotija cheese.
  • Turkey Lasagna
  • Stacked layers of ricotta and romano cheese, sauteed spinach, slow roasted turkey and roasted tomatoes topped with garlic cream sauce. Served with a side Caesar salad.
  • Butternut Squash Ravioli
  • Roasted butternut squash ravioli tossed in a sage cream sauce and topped with pine nuts, goat cheese & crispy spinach.
  • Kicked Up Mac & Cheese
  • Jumbo elbow macaroni in our creamy sauce made with a blend of five cheeses, applewood bacon & roasted tomatoes. Topped with crispy onions.
  • Spaghetti & Meatballs
  • Marinara sauce tossed with spaghetti. Topped with two parmesan herb beef meatballs and shaved parmesan.
  • Wild Mushroom Linguine
  • Wild mushrooms, roasted tomatoes, peas & parmesan in a roasted garlic cream sauce.
  • Spicy Roasted Red Pepper Penne
  • Chicken, red onions, poblano chilies, cilantro, corn, roasted red pepper cream sauce & topped with cotija cheese.
  • Turkey Lasagna
  • Stacked layers of ricotta and romano cheese, sauteed spinach, slow roasted turkey and roasted tomatoes topped with garlic cream sauce. Served with a side Caesar salad.
  • Butternut Squash Ravioli
  • Roasted butternut squash ravioli tossed in a sage cream sauce and topped with pine nuts, goat cheese & crispy spinach.
  • *Soups
  • Chicken Tortilla Soup
  • Hearty tomato-based soup with roasted poblano corn salsa & crispy tortilla strips.
  • Caramelized French Onion Soup
  • Rich beef stock with a touch of brandy, topped with garlic croutons & blistered Swiss cheese.
  • Chicken Tortilla Soup
  • Hearty tomato-based soup with roasted poblano corn salsa & crispy tortilla strips.
  • Caramelized French Onion Soup
  • Rich beef stock with a touch of brandy, topped with garlic croutons & blistered Swiss cheese.
  • *Brunch Plates
  • Avocado Toast
  • Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with radishes, microgreens, sea salt and cracked pepper, drizzled with olive oil. Served with fruit or potatoes.
  • Chicken & Applewood Bacon Waffle
  • Made to order waffle topped with two crispy chicken tenders & two pieces of applewood smoked bacon, served with warm syrup.
  • Spicy Cali Burrito
  • Fried eggs, diced crispy chicken, American cheese, fresh avocado, tater tots, candied jalapeños, pico de gallo & chipotle mayo rolled in a flour tortilla.
  • Start Your Day Right Bowl
  • Brown rice topped with 2 eggs any style, cheddar cheese, diced crispy chicken, chipotle mayo & pico de gallo.
  • Huevos Rancheros
  • Crisp corn tortillas, scrambled eggs, corn & poblano brown rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, cotija & cheddar cheeses.
  • Truxton's Breakfast Plate
  • Three eggs any style and choice of toast, served with fruit or potatoes.
  • The Belgian Waffle
  • Made to order and sprinkled with powdered sugar, served with warm syrup.
  • Tres Leches French Toast
  • Griddled and garnished with fresh berries, powdered sugar and a drizzle of sweet cream. Served with warm syrup.
  • Oaxacan Wet Burrito
  • Scrambled eggs, applewood bacon, poblano corn rice, refried beans, tater tots, guajillo sauce, tomatillo avocado salsa, cotija cheese, pico de gallo, and fresh cilantro, smothered in salsa roja and sour cream.
  • Strawberries & Cream Waffle
  • Belgian waffle topped with fresh strawberries, sweet cream, whipped cream, powdered sugar, toasted coconut and almonds.
  • *Flatbreads
  • Tomato Basil Burrata
  • Fresh and oven roasted tomatoes, garlic, burrata, fresh basil and sea salt drizzled with basil oil.
  • Wild Mushroom
  • Caramelized onions, mozzarella blend, wild mushrooms, green onions, and feta cheese.
  • Pepperoni Mushroom
  • Marinara with pepperoni and sautéed mushrooms, smoked mozzarella and fresh basil.
  • Bbq Flatbread
  • BBQ sauce, smoked cheddar, grilled chicken, pickled red onion, & candied jalapeño, topped with fresh cilantro and cotija cheese.
  • Pig & The Pineapple Flatbread
  • Marinated sliced pork, mozzarella cheese, fresh pineapple, guajillo sauce, tomatillo avocado salsa, fresh red onion and cilantro.
  • Hot Bee Flatbread
  • Sliced pepperoni, mortadella, and goat cheese with marinara sauce, mozzarella & swiss blend, arugula, and drizzled with our house chili-infused honey.
  • Wild Mushroom
  • Caramelized onions, mozzarella blend, wild mushrooms, green onions, and feta cheese.
  • Tomato Basil Burrata
  • Fresh and oven roasted tomatoes, garlic, burrata, fresh basil and sea salt drizzled with basil oil.
  • Pepperoni Mushroom
  • Marinara with pepperoni and sautéed mushrooms, smoked mozzarella and fresh basil.
  • Bbq Flatbread
  • BBQ sauce, smoked cheddar, grilled chicken, pickled red onion, & candied jalapeño, topped with fresh cilantro and cotija cheese.
  • Pig & The Pineapple Flatbread
  • Marinated sliced pork, mozzarella cheese, fresh pineapple, guajillo sauce, tomatillo avocado salsa, fresh red onion and cilantro.
  • Hot Bee Flatbread
  • Sliced pepperoni, mortadella, and goat cheese with marinara sauce, mozzarella & swiss blend, arugula, and drizzled with our house chili-infused honey.
  • Small Plates
  • Truxton's Monkey Bread
  • Vegetarian. Pull-apart house-made bread with cheddar cheese and garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce.
  • Buffalo Wings
  • Seasonal specials. Crispy chicken wings tossed with buffalo sauce topped with green onions and served with ranch dressing.
  • Louisiana Skillet Crab Dip
  • Seasonal specials. Lump crab meat mixed with Muenster and cream cheese, topped with fresh sliced avocado and peppadew relish, served with grilled sliced ciabatta.
  • House Cut Fries
  • Vegetarian. seasoned fresh cut russet potatoes served with your choice of sauce: black garlic aioli, lemon aioli or bourbon ketchup.
  • Buffalo Cauliflower
  • Vegetarian. Cauliflower florets tossed in a spicy buffalo sauce, topped with bleu cheese crumbles and green onions and served with ranch dressing.
  • Ancho Honey Glazed Shrimp
  • Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw.
  • Firecracker Chicken Skewers
  • Buttermilk fried chicken tenders topped with sweet chili sauce and green onions and served with ranch dipping sauce.
  • Spicy Chicken Taquitos
  • Hand-rolled chicken taquitos topped with white sauce, cotija cheese and cilantro. Served with tomatillo avocado salsa.
  • Charred Broccoli
  • Vegetarian. Fresh marinated broccoli, char-grilled and served with dijon mayo.
  • Ahi Tuna & Avocado Tower
  • Contains nut. Sushi-grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions and served with taro chips.
  • Truxton's Monkey Bread
  • Vegetarian. Pull-apart house-made bread with cheddar cheese and garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce.
  • House Cut Fries
  • Vegetarian. seasoned fresh cut russet potatoes served with your choice of sauce: black garlic aioli, lemon aioli or bourbon ketchup.
  • Buffalo Cauliflower
  • Vegetarian. Cauliflower florets tossed in a spicy buffalo sauce, topped with bleu cheese crumbles and green onions and served with ranch dressing.
  • Spicy Chicken Taquitos
  • Hand-rolled chicken taquitos topped with white sauce, cotija cheese and cilantro. Served with tomatillo avocado salsa.
  • Firecracker Chicken Skewers
  • Buttermilk fried chicken tenders topped with sweet chili sauce and green onions and served with ranch dipping sauce.
  • Classic Buffalo Wings
  • Seasonal specials. Crispy chicken wings tossed with buffalo sauce topped with green onions and served with ranch dressing.
  • Grilled Artichoke
  • Contains nut. Vegetarian. Grilled artichoke freshly marinated in garlic and fresh herbs. Served with dijon mayo and oregano vinaigrette.
  • Ahi Tuna & Avocado Tower
  • Contains nut. Sushi-grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions and served with taro chips.
  • Ancho Honey Glazed Shrimp
  • Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw.
  • Chili Wings
  • Crispy chicken wings tossed with our sweet and spicy chili glaze and served with bleu cheese dressing.
  • Buffalo Wings
  • Crispy chicken wings tossed in buffalo sauce and topped with green onions. Served with ranch dressing.
  • Buffalo Wings
  • Crispy chicken wings tossed in buffalo sauce and topped with green onions. Served with ranch dressing.
  • Spicy Chicken Taquitos
  • Hand-rolled chicken taquitos topped with white sauce, cotija cheese and cilantro. Served with tomatillo avocado salsa. 2pc or 3pc.
  • Ahi Tuna & Avocado Tower
  • Sushi-grade ahi tuna mixed with ginger & yuzu soy sauce. Stacked with avocado & green onions & served with taro chips.
  • Chili Wings
  • Crispy chicken wings tossed with our sweet and spicy chili glaze and served with bleu cheese dressing.
  • Grilled Artichoke
  • Grilled artichoke freshly marinated in garlic & fresh herbs. Served with dijon mayo.
  • Course Line
  • 1 Skewer A La Carte
  • 1 Fish Taco A La Carte
  • 1 Taquito A La Carte
  • 1 Shrimp Taco A La Carte
  • Monkey Bread...
  • Pull-apart house-made bread with cheddar cheese & garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce.
  • *Brunch Omelets
  • Farmland Omelet
  • Sundried tomato chicken sausage, roasted tomatoes, sautéed mushrooms, pepper jack & cheddar cheese and green onions. Served with fruit or potatoes.
  • Tex Mex Omelet
  • Chopped grilled chicken, black beans, poblano & corn salsa, pepper jack & cheddar cheeses, topped with tomatillo salsa, fresh sliced avocado, sour cream and cilantro. Served with fruit or potatoes.
  • Byo Omelet
  • Choose three toppings. Extra toppings $1.65 each. Served with fruit or potatoes.
  • Playa Vegetarian Omelet
  • Mozzarella and feta cheese, roasted tomatoes, mixed mushrooms, caramelized onions and basil. Served with fruit or potatoes.
  • Westchester Omelet
  • Mozzarella blend, applewood bacon, caramelized onions, chicken, roasted tomatoes & feta cheese & parsley. Served with fruit or potatoes.
  • *Brunch Sandwiches/Wraps
  • The Crack'n
  • Scrambled eggs, American cheese, breakfast aioli and choice of applewood bacon or shaved ham on a griddled brioche bun. Served with fruit or potatoes.
  • Mariana's Sandwich
  • Scrambled eggs, shaved ham, applewood smoked bacon, pepper jack & cheddar cheeses, lettuce, tomato & chipotle mayo on ciabatta bread. Served with choice of fruit or potatoes.
  • 14th Street Sandwich
  • Two fried eggs with brie cheese, applewood smoked bacon, arugula & garlic mayo on toasted sourdough bread. Served with choice of fruit or potatoes.
  • Pablo's Breakfast Burrito
  • Scrambled eggs, cheddar cheese, chicken sausage, pico de gallo, lettuce & chipotle crema wrapped in a flour tortilla.
  • Al Pastor Burrito
  • Our signature Al Pastor pork with scrambled eggs, roasted potatoes, pickled red onions, tomatillo avocado salsa and cilantro wrapped in a flour tortilla. Served with fruit or potatoes.
  • The Lox
  • Smoked salmon stacked on griddled brioche with fresh red onion, sliced tomatoes, capers and whipped cream cheese, topped with a fried egg. Served with fruit or potatoes.
  • Healthful
  • Marrakech Grilled Chicken
  • Seasonal special. 10 oz. Grilled chicken marinated in our Harissa sauce (roasted red peppers, serrano pepper, spices, garlic, and olive oil) and served with a warm salad of cauliflower rice and couscous studded with golden raisins, red onions, parsley, and toasted almonds.
  • Candied Jalapeño Chicken Burger Plate
  • Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapeños, applewood smoked bacon and mayo. Served with your choice of side salad or seasonal daily vegetable.
  • The Caprese Burger Plate
  • 1/2 lb. beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo and basil on a bed of field greens. Served with your choice of side salad or seasonal daily vegetable.
  • Candied Jalapeño Chicken Burger Plate
  • Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapeños, applewood smoked bacon and mayo. Served with your choice of side salad or seasonal daily vegetable.
  • The Caprese Burger Plate
  • 1/2 lb. beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo and basil on a bed of field greens. Served with your choice of side salad or seasonal daily vegetable.
  • Ann's Veggie Wrap
  • Wheat tortilla, Stevenson's Farms' veggie patty, romaine, organic field greens, avocado, carrots, cucumbers, garlic mayo & balsamic glaze. Served with a side salad.
  • Vegan Skillet
  • Gluten-free vegan patty of quinoa, forbidden rice, edamame and dried Fuji apples atop mixed mushrooms, spinach and tomatoes, topped with marinara sauce and vegan mozzarella & parmesan. Served with a side salad
  • El Paso Plate
  • 7oz beef patty topped with pepperjack cheese, guacamole and corn poblano salsa on a bed of shredded lettuce. Served with a side of chipotle mayo and daily veggies or side salad, or your choice of side.
  • Chimichurri Chicken
  • Grilled chicken topped with chimichurri sauce and served with farro studded with seared mushrooms, kalamata olives, pecans, red onion and kale
  • Candied Jalapeño Chicken Burger Plate
  • Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapeños & applewood smoked bacon. Served with a side of mayo and your choice of a side salad or seasonal daily vegetable.
  • Steak Bowl
  • 5 oz Grilled Skirt steak cooked medium topped with chimichurri sauce on a bed of farro, seared mushrooms, kalamata olives, pecans, red onion and kale
  • The Berkeley Plate
  • Gluten & soy-free patty, avocado, goat cheese, pickled red onions, dried cranberries, and pepitas on a bed of arugula tossed in pomegranate vinaigrette with a side of cranberry compote. Served with your choice of a side salad or seasonal daily vegetable.
  • Lunch Taco
  • Lunch Mac & Chz
  • Ancient Grain Street Tacos
  • Lighter Eats
  • Taco Plate
  • Grilled fish or veggie ‘steak’ taco (vegetarian) with a side salad or cup of soup.
  • Kicked Up
  • Jumbo elbow macaroni in our creamy sauce made with a blend of five cheeses, applewood bacon, and roasted tomatoes. Topped with crispy onions and served with a side salad.
  • Chicken Tinga Street Taco Plate
  • Two street-sized tortillas topped with shredded chicken tinga, creamy cabbage slaw, cotija cheese, and cilantro served with corn poblano rice and black beans.
  • Crispy Baja Street Tacos
  • Two street-size corn tortillas topped with crispy cod, cilantro, cabbage, chipotle crema, and pico de gallo served with corn poblano brown rice and black beans.
  • Fish & Chips
  • Two pieces of fresh crispy cod in a craft beer batter. Served with chipotle mayo, tartar sauce and a side of house-cut fries.
  • Fish & Chips
  • Two pieces of fresh crispy cod in a craft beer batter. Served with chipotle mayo, tartar sauce and a side of house-cut fries.
  • Crispy Baja Street Tacos
  • Two street-size corn tortillas topped with crispy cod, cilantro, cabbage, chipotle crema, and pico de gallo served with corn poblano brown rice and black beans.
  • Kicked Up
  • Jumbo elbow macaroni in our creamy sauce made with a blend of five cheeses, applewood bacon, and roasted tomatoes. Topped with crispy onions and served with a side salad.
  • Taco Plate
  • Grilled fish or veggie ‘steak’ taco (vegetarian) with a side salad or cup of soup.
  • Chicken Tinga Street Taco Plate
  • Two street-sized tortillas topped with shredded chicken tinga, creamy cabbage slaw, cotija cheese, and cilantro served with corn poblano rice and black beans.
  • Favorites
  • Mexico City Al Pastor Skillet
  • Al Pastor (slow roasted pork marinated in a blend of dried chilies, spices, and pineapple juice) sliced thin and seared on the griddle, served in a cast-iron dish. Served with a tomatillo avocado salsa, pickled red onions, rice & beans, and three corn tortillas
  • Rotisserie Chicken
  • Chicken marinated with fresh herbs and spices. Served with house-cut fries and choice of sauce sweet chili, garlic butter, marinara or signature bbq on the side.
  • Our Original 11 Spiced Brisket Skillet
  • Seasonal special. Slow roasted beef brisket sliced and served in a skillet with smashed potatoes and coleslaw and a side of bbq sauce.
  • New Delhi Curry Bowl
  • Sautéed chicken cooked in our spicy coconut yellow curry sauce with fresh ginger, carrots, red and green bell peppers, cauliflower, red potatoes, roma tomatoes, red chilies and snap peas served over basmati rice and topped with cilantro.
  • Rotisserie Chicken Chile Verde Burrito
  • Pulled rotisserie chicken, brown rice studded with poblanos and corn, black beans, pepper jack cheese, fresh avocado, pico de gallo and chipotle crema. Topped with warm chile verde sauce and served with a side salad.
  • Grilled Fish Tacos
  • Two soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo and white sauce. Served with corn and poblano brown rice and black beans or your choice of a side.
  • Sweet & Spicy Shrimp Tacos
  • Two soft corn tortillas with melted pepper jack cheese, ancho honey shrimp and spicy cabbage slaw. Served with corn and poblano brown rice and black beans or your choice of a side.
  • Donna's Fish & Chips
  • Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce, and house-cut fries.
  • Pan-seared Salmon
  • Oven-roasted and served with choice of side. All-natural salmon from Faroe Islands, Denmark. Free of hormones, GMO's and antibiotics.
  • Chili Basil Salmon
  • Marinated in sambal, fresh ginger, and lemongrass, pan-roasted and served with garlic green beans. All-natural salmon from Faroe Islands, Denmark. Free of hormones, GMO's and antibiotics.
  • Rotisserie Chicken Chile Verde Burrito
  • Pulled rotisserie chicken, brown rice studded with poblanos and corn, black beans, pepper jack cheese, fresh avocado, pico de gallo and chipotle crema. Topped with warm chile verde sauce and served with a side salad.
  • Donna's Fish & Chips
  • Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce, and house-cut fries.
  • Sweet & Spicy Shrimp Tacos
  • Two soft corn tortillas with melted pepper jack cheese, ancho honey shrimp and spicy cabbage slaw. Served with corn and poblano brown rice and black beans or your choice of a side.
  • Chili Basil Salmon
  • Marinated in sambal, fresh ginger, and lemongrass, pan-roasted and served with garlic green beans. All-natural salmon from Faroe Islands, Denmark. Free of hormones, GMO's and antibiotics.
  • Pan-seared Salmon
  • Oven-roasted and served with choice of side. All-natural salmon from Faroe Islands, Denmark. Free of hormones, GMO's and antibiotics.
  • New Delhi Curry Bowl
  • Sautéed chicken cooked in our spicy coconut yellow curry sauce with fresh ginger, carrots, red and green bell peppers, cauliflower, red potatoes, roma tomatoes, red chilies and snap peas served over basmati rice and topped with cilantro.
  • Rotisserie Chicken
  • Chicken marinated with fresh herbs and spices. Served with house-cut fries and choice of sauce sweet chili, garlic butter, marinara or signature bbq on the side.
  • Grilled Fish Tacos
  • Two soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo and white sauce. Served with corn and poblano brown rice and black beans or your choice of a side.
  • Mexico City Al Pastor Skillet
  • Al Pastor (slow roasted pork marinated in a blend of dried chilies, spices, and pineapple juice) sliced thin & seared on the griddle. Served with a tomatillo avocado salsa, pickled red onions, rice & beans, and three corn tortillas.
  • Chicken Tinga Street Taco Plate
  • Two street-sized tortillas topped with shredded chicken tinga, creamy cabbage slaw, cotija cheese and cilantro, served with corn poblano rice & black beans.
  • Rotisserie Chicken
  • Chicken marinated with fresh herbs & spices. Served with garlic parmesan fries & choice of sauce: sweet chili, garlic butter, marinara or signature BBQ on the side.
  • Corned Beef & Cabbage Plate
  • Our slow roasted corned beef served with boiled potatoes and cabbage and a side of grainy mustard.
  • $12 Meal
  • Thanksgiving Plate
  • Hanger Steak
  • Full Rack Ribs
  • Lasagana
  • Filet Mignon
  • Ind Miso Cod
  • Miso Salmon
  • Baja Tacos
  • Hot Beverages
  • Cappuccino
  • Espresso, steamed and foamed milk.
  • Cafe Latte
  • Espresso and steamed milk.
  • Cafe Mocha
  • Espresso, chocolate, steamed milk and whipped cream.
  • Truxton's Coffee
  • A delicious french roast.
  • Cafe Au Lait
  • Coffee and steamed milk.
  • Assorted Hot Teas
  • Lemon chamomile, aged earl grey, breakfast blend, orange white spice, Moroccan mint, gunpowder green.
  • Hot Chocolate
  • Chocolate, steamed milk and whipped cream.
  • Assorted Hot Teas
  • Lemon chamomile, aged earl grey, breakfast blend, orange white spice, Moroccan mint, gunpowder green.
  • Hot Chocolate
  • Chocolate, steamed milk and whipped cream.
  • Cafe Latte
  • Espresso and steamed milk.
  • Truxton's Coffee
  • A delicious french roast.
  • Cafe Au Lait
  • Coffee and steamed milk.
  • Cafe Mocha
  • Espresso, chocolate, steamed milk and whipped cream.
  • Cappuccino
  • Espresso, steamed and foamed milk.
  • Lunch Combos
  • 1/2 Gaby's Tuna
  • Our own special tuna salad topped with baby greens, tomato and provolone cheese on toasted sourdough bread.
  • 1/2 Mary's Grilled Cheese
  • Seasonal special. Vegetarian. Mixed mushrooms with white cheddar and Brie cheeses, baby arugula and a balsamic glaze drizzle on toasted sourdough bread.
  • 1/2 Grilled Chicken Baguette
  • Grilled marinated chicken breast with goat cheese, oven-roasted tomatoes, arugula, red onion, roasted garlic mayo, and pomegranate vinaigrette.
  • 1/2 Veggie Patty Melt
  • Vegetarian. Gluten-free patty of quinoa, forbidden rice, edamame and dried fuji apples with cheddar cheese, caramelized onions and spicy 1001 dressing on toasted sourdough bread.
  • 1/2 Veggie Patty Melt
  • Vegetarian. Gluten-free patty of quinoa, forbidden rice, edamame and dried fuji apples with cheddar cheese, caramelized onions and spicy 1001 dressing on toasted sourdough bread.
  • 1/2 Grilled Chicken Baguette
  • Grilled marinated chicken breast with goat cheese, oven-roasted tomatoes, arugula, red onion, roasted garlic mayo, and pomegranate vinaigrette.
  • 1/2 Mary's Grilled Cheese
  • Seasonal special. Vegetarian. Mixed mushrooms with white cheddar and Brie cheeses, baby arugula and a balsamic glaze drizzle on toasted sourdough bread.
  • 1/2 Gaby's Tuna
  • Our own special tuna salad topped with baby greens, tomato and provolone cheese on toasted sourdough bread.
  • Burgers
  • The Philippe
  • 6oz. blend of juicy ribeye and pork topped with horseradish cheese, grilled onions, mushrooms and au jus aioli on toasted ciabatta served with jus for dipping.
  • Tavern Burger
  • A 6oz. beef patty topped with bourbon ketchup, caramelized onions, pickles, and white cheddar on toasted brioche.
  • Veg-n-out (vegan)
  • Vegetarian. Stevenson’s farms’ artisan vegan patty topped with spicy secret sauce, follow your heart American slices, caramelized onions, iceberg lettuce, sliced tomatoes and pickles on a toasted vegan brioche.
  • The Gilly
  • Beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce, Tillamook cheddar cheese, topped with crispy onions and spicy 1001 dressing on a telera roll.
  • The Berkeley
  • Vegetarian. Gluten and soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo on toasted brioche.
  • Candied Jalapeño Chicken Burger
  • Fresh ground chicken patty with candied jalapeños, provolone cheese, applewood smoked bacon, arugula, and mayo on a toasted telera roll.
  • The Portland
  • Beef patty topped with sautéed wild mushrooms, fontina cheese, lettuce, caramelized and crispy onions, and roasted garlic mayo. Drizzled with balsamic glaze on a telera roll.
  • The All American
  • Beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion, and spicy 1001 dressing with your choice of American, cheddar, swiss, fontina, pepper jack, or provolone cheese on a telera roll.
  • Tavern Burger
  • A 6oz. beef patty topped with bourbon ketchup, caramelized onions, pickles, and white cheddar on toasted brioche.
  • The Berkeley
  • Vegetarian. Gluten and soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo on toasted brioche.
  • Candied Jalapeño Chicken Burger
  • Fresh ground chicken patty with candied jalapeños, provolone cheese, applewood smoked bacon, arugula, and mayo on a toasted telera roll.
  • Veg-n-out (vegan)
  • Vegetarian. Stevenson’s farms’ artisan vegan patty topped with spicy secret sauce, follow your heart American slices, caramelized onions, iceberg lettuce, sliced tomatoes and pickles on a toasted vegan brioche.
  • The Gilly
  • Beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce, Tillamook cheddar cheese, topped with crispy onions and spicy 1001 dressing on a telera roll.
  • The Portland
  • Beef patty topped with sautéed wild mushrooms, fontina cheese, lettuce, caramelized and crispy onions, and roasted garlic mayo. Drizzled with balsamic glaze on a telera roll.
  • The All American
  • Beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion, and spicy 1001 dressing with your choice of American, cheddar, swiss, fontina, pepper jack, or provolone cheese on a telera roll.
  • Signature Salads
  • Aunt Betty's Bbq Chicken
  • Mixed greens, roasted corn salsa, black beans, cilantro, cotija cheese, diced fresh tomatoes, corn tortilla strips, and spiced pepitas. Tossed with ranch dressing and topped with grilled chicken drizzled with barbecue sauce.
  • Arugula & Artichoke
  • Vegetarian. Baby arugula, artichoke bottoms, shaved Parmesan cheese tossed with lemon white truffle vinaigrette.
  • Bangkok Chicken Chopped
  • Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas, tossed in sweet and spicy Thai dressing and topped with pickled cucumbers.
  • Antioxidant
  • Contains nuts. Vegetarian. Arugula, kale, red quinoa and shaved Brussel sprouts tossed with pomegranate vinaigrette and topped with shaved Parmesan, fresh blueberries, dried cranberries, almonds, and sliced avocado.
  • Chinese Chicken
  • Contains nuts. Grilled chicken, Napa cabbage and mixed greens, carrots, green onions, cilantro, toasted almonds, mandarin oranges, and crispy wontons. Tossed in a sweet sesame ginger dressing.
  • Southern Crispy Chicken
  • Mixed greens and romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions with honey mustard dressing and topped with fried chicken and crispy onions.
  • Original Bistro Salad
  • Seasonal special. Contains nut. Vegetarian. Romaine and baby greens, roasted butternut squash, basil, pickled cucumber, cranberries, feta cheese and toasted almonds tossed in a pomegranate vinaigrette.
  • Taco Salad
  • Seasonal special. Diced slow roasted chili-spiced beef brisket tossed with shredded lettuce, black beans, poblano corn salsa, cheddar and cotija cheese, tortilla strips, pico de gallo and spicy 1001 dressing. Served over a crispy wheat tortilla.
  • Bangkok Chicken Chopped
  • Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas, tossed in sweet and spicy Thai dressing and topped with pickled cucumbers.
  • Southern Crispy Chicken
  • Mixed greens and romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions with honey mustard dressing and topped with fried chicken and crispy onions.
  • Chinese Chicken
  • Contains nuts. Grilled chicken, Napa cabbage and mixed greens, carrots, green onions, cilantro, toasted almonds, mandarin oranges, and crispy wontons. Tossed in a sweet sesame ginger dressing.
  • Antioxidant
  • Contains nuts. Vegetarian. Arugula, kale, red quinoa and shaved Brussel sprouts tossed with pomegranate vinaigrette and topped with shaved Parmesan, fresh blueberries, dried cranberries, almonds, and sliced avocado.
  • Arugula & Artichoke
  • Vegetarian. Baby arugula, artichoke bottoms, shaved Parmesan cheese tossed with lemon white truffle vinaigrette.
  • Aunt Betty's Bbq Chicken
  • Mixed greens, roasted corn salsa, black beans, cilantro, cotija cheese, diced fresh tomatoes, corn tortilla strips, and spiced pepitas. Tossed with ranch dressing and topped with grilled chicken drizzled with barbecue sauce.
  • Starter & House Salads
  • Creamy Caesar
  • Romaine lettuce featuring our creamy style dressing and topped with shaved Parmesan and roasted garlic ciabatta croutons.
  • Baby Wedge
  • Iceberg lettuce, applewood smoked bacon, oven-roasted tomatoes, bleu cheese, green onions, and bleu cheese dressing.
  • Truxton's House
  • Contains nuts. Vegetarian. Romaine lettuce, tomatoes, Persian cucumbers, and feta cheese tossed with oregano vinaigrette.
  • Baby Wedge
  • Iceberg lettuce, applewood smoked bacon, oven-roasted tomatoes, bleu cheese, green onions, and bleu cheese dressing.
  • Truxton's House
  • Contains nuts. Vegetarian. Romaine lettuce, tomatoes, Persian cucumbers, and feta cheese tossed with oregano vinaigrette.
  • Creamy Caesar
  • Romaine lettuce featuring our creamy style dressing and topped with shaved Parmesan and roasted garlic ciabatta croutons.
Check out other Farmers Markets in Westchester/LAX.


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