Saffron Indian Kitchen
Saffron Indian Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Specialties
- Chicken Tikka Masala $19.00
- Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce. Served with basmati rice.
- Butter Chicken $19.00
- Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with basmati rice.
- Murg Korma $18.00
- Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with basmati rice.
- Murg Saag $18.00
- Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with basmati rice.
- Murg Adraki $18.00
- Chicken pieces spiced with ginger, fresh coriander. Served with basmati rice.
- Murg Vindaloo $18.00
- A spicy chicken, curry, with a touch of vinegar and potatoes. Served with basmati rice.
- Murg Chutneywala $18.00
- Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with basmati rice.
- Breads
- Garlic Naan $5.00
- Leavened bread with garlic & cilantro.
- Rogini Naan $4.00
- Crisp baked leavened buttered bread.
- Peshawari Naan $6.00
- Leavened bread stuffed with cashew, raisins and topped with dry coconut.
- Onion Naan $5.00
- Naan stuffed with lightly spiced onions.
- Aloo Naan $5.00
- Leavened bread stuffed with potatoes.
- Spinach & Cheese Naan $6.00
- Leavened bread with fresh spinach and home made cheese.
- Mint Paratha $6.00
- Whole wheat buttered bread topped with dry mint.
- Lachha Paratha $6.00
- Layered whole wheat buttered bread.
- Tandoori Roti $4.00
- Whole wheat bread with no oil.
- Appetizers
- Vegetable Samosa (2 Pieces) $9.00
- Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.
- Chicken Kaathi Roll $12.00
- Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices. Served with mint and tamarind chutney.
- Onion Bhajia $9.00
- Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.
- Samosa Chaat $12.00
- Samosa topped with chick-peas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.
- Papri Chaat $9.00
- Crispy wafers topped with chick peas, potatoes yogurt tamarind and mint chutney and sprinkled roasted cumin. Served with mint and tamarind chutney.
- Gobi Manchurian $11.00
- Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions. Served with mint and tamarind chutney.
- Chatpata Murg Tikka $12.00
- Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven. Served with mint and tamarind chutney.
- Vegetarian
- Saag Paneer $17.00
- Homemade cheese tossed with spinach, masala and a touch of garlic. Served with basmati rice.
- Chana Punjabi $16.00
- Chickpeas gently cooked with onions, herbs and tomatoes. Served with basmati rice.
- Malai Kofta $17.00
- Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with basmati rice.
- Paneer Tikka Masala $17.00
- Homemade cheese cubes cooked in a tangy tomato sauce. Served with basmati rice.
- Dhaba Daal $15.00
- Rich and buttery split black lentils-daily favorite. Served with basmati rice.
- Navratan Korma $17.00
- Nine sliced vegetables with nuts, cooked in a cream cashew sauce. Served with basmati rice.
- Mutter Paneer $16.00
- Peas & cheese cooked in a creamy cashew sauce. Served with basmati rice.
- Baigan Bharta $16.00
- Whole egg plant smoked over charcoal and seasoned with herbs and spices. Served with basmati rice.
- Aaloo Mutter $16.00
- Potatoes and peas cooked in a light curry sauce. Served with basmati rice.
- Kadai Paneer Makhani $17.00
- Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in anauthentic copper kadai. Served with basmati rice.
- Bhindi Do Piaza $16.00
- Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with basmati rice.
- Gobhi Aloo $16.00
- An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmati rice.
- Daal-e-bahar $15.00
- Lentils slow cooked in chef’s own blend of herbs and spices. Served with basmati rice.
- Tandoor (Bar-Be-Que)
- Tandoori Chicken $17.00
- Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor. Served with basmati rice.
- Boti Kebab $21.00
- Lean squares of lamb marinated 24hrs in yogurt and delicately spiced. Served with basmati rice.
- Malai Tikka $18.00
- Chicken tenders marinated with sour cream & spices, baked over a charcoal flame. Served with basmati rice.
- Malai Shrimp $22.00
- Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with basmati rice.
- Tandoori Salmon Tikka $28.00
- Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection In the tandoor oven. Served with basmati rice.
- Tadoori Lamb Chops $32.00
- French rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven. Served with basmati rice.
- Lamb Specialties
- Saag Lamb $21.00
- Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmati rice.
- Lamb Vindaloo $21.00
- A spicy lamb curry with of vinegar and potatoes. Served with basmati rice.
- Boti Kabab Masala $21.00
- Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor andfinished in a tangy spicy sauce. Served with basmati rice.
- Kadai Gosht Masala $21.00
- Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with basmati rice.
- Lamb Korma $21.00
- Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with basmati rice.
- Lamb Roganjosh $21.00
- A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic. Served with basmati rice.
- Accompaniments
- Raita $4.00
- Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin
- Basmati Rice $3.00
- Rice side order.
- Homemade Hot Pickles $3.00
- Mango Chutney $3.00
- Mango chutney (8 ounce).
- Papad $3.00
- Spicy lentil wafers.
- Biryani
- Lamb $21.00
- Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
- Chicken $18.00
- Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
- Vegetable $16.00
- Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
- Shrimp $22.00
- Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
- Seafood
- Fish Curry $20.00
- Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce. Served with basmati rice.
- Tandoori Shrimp Masala $22.00
- A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce. Served with basmati rice.
- Goan Shrimp Curry $22.00
- Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger. Served with basmati rice.
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