El Gaucho Meat Market

• Starters
• Escargot
• garlic-herb butter

• Wicked Shrimp
• sautéed with our custom wicked spice, toast points

• Tenderloin Diablo
• sautéed filet mignon tips, cajun cream sauce, toast points

• Prawn Cocktail
• cocktail sauce, lemon

• Dungeness Crab Cakes
• charred lemon-herb aioli, pickled peppers

• Diver Sea Scallops
• citrus beurre blanc, blood orange

• Crab Cocktail
• dungeness crab, cocktail sauce, lemon

• Ahi Tartare
• capers, pine nuts, habanero, jalapeno, avocado

• Crab And Prawn Cocktail
• cocktail sauce, lemon

• El Gaucho Spices
• El Gaucho Seasoning
• Our spices add a rich, zesty flavor to any meal. Once you have enjoyed a steak el gaucho style, you know where the best of the best can be found. Season your steaks with our classic seasoning before grilling, also great on vegetables, eggs and more! 10 oz. tin.

• El Gaucho Spice Trio Set
• This multi-pack deal includes El Gaucho Seasoning (10 oz.), El Gaucho Diablo Spice (6.5 oz.), and El Gaucho Wicked Spice (6 oz.) tins. Inspired by the open coal pit cooking techniques used by the Gauchos, the highly regarded cowboys of the vast Argentinian Pampas, our spice blends and seasonings add a rich, zesty flavor to all of your favorite dishes.

• El Gaucho Wicked Spice
• Used for our popular wicked shrimp dish, our wicked spice kicks up the heat with red pepper and other spices. Dust on meat, poultry and fish. A little does the trick. A little more intensifies the heat. 6 oz tin.

• El Gaucho Diablo Spice
• Used in our popular tenderloin diablo dish, diablo adds a black and cayenne pepper heat. Dust on beef, poultry or fish. A little does the trick. A lot more intensifies the heat. 6.5 oz. tin.

• Steaks
• Medallions Oscar
• two 4 oz. custom-aged certified angus beef® filet mignons, 
fresh dungeness crab, asparagus, béarnaise

• Peppercorn New York- 14 Oz.
• 14oz. new york strip encrusted with peppercorns, peppercorn sauce. 28-day dry-aged niman ranch all-natural prime certified angus beef®

• Bone In New York- 18 Oz.
• 18 oz. 28-day dry-aged niman ranch all-natural prime certified angus beef®

• Chateaubriand
• 20 oz. center cut of tenderloin, mashed potatoes, asparagus, broiled tomato, cliff sauce. an el gaucho tradition for two!

• New York Steak - 14 Oz.
• 14 oz. 28-day dry-aged niman ranch all-natural prime certified angus beef®

• Steak El Gaucho
• 8 oz. custom-aged filet mignon, maine lobster medallions, asparagus, and béarnaise sauce

• Filet Mignon - 8 Oz.
• 8 oz. custom-aged certified angus beef® tenderloin filet

• Filet Mignon - 10 Oz.
• 10 oz. custom-aged certified angus beef® tenderloin filet

• Baseball Cut Top Sirloin - 10oz.
• 10 oz. 28-day dry-aged niman ranch all-natural prime certified angus beef®

• Bone-in Rib Eye - 18oz.
• 28-day dry-aged niman ranch all-natural prime certified angus beef®

• A5 Miyazaki Wagyu New York - 4 Oz.
• 4 oz., seasonal preparation

• Filet Mignon - 6 Oz.
• 6 oz. custom-aged certified angus beef® tenderloin filet

• Manhattan Cut New York Strip - 8 Oz.
• 8 oz. 28-day dry-aged niman ranch all-natural prime certified angus beef®

• Sides
• El Gaucho Baked Potato
• sweet cream butter, NY cheddar cheese sauce, scallions

• Lobster Mashed Potatoes
• velvety yukon gold mashed potatoes, maine lobster cream sauce

• Asparagus
• lemon beurre blanc

• Roasted Sweet Corn
• chipotle honey butter

• Scalloped Potatoes
• classic preparation, pecorino, parmesan, chili flakes

• Yukon Gold Mashed Potatoes
• sweet butter, cream

• Crispy Brussels Sprouts
• diablo spice, bacon, pomegranate molasses

• Sautéed Mushrooms
• white wine garlic butter

• Gaucho Mac & Cheddar Cheese
• fresh made pasta, coastal cheddar cheese sauce, bread crumb topping

• Pomme Frites
• truffle aioli

• Crab Mac & Cheese
• dungeness crab, fresh made pasta, coastal cheddar cheese sauce, bread crumb topping

• Extras
• Peppercorn Sauce

• Chimichurri

• Alaskan King Crab Leg
• 1lb, drawn butter, lemon

• Canadian Lobster Tail
• 18 oz tail, lemon, drawn butter

• Gaucho Style
• lobster medallions, asparagus, béarnaise.

• Bordelaise

• Béarnaise

• Roquefort Sauce

• Oscar Style
• dungeness crab, asparagus, béarnaise

• Grilled Prawns
• three prawns, grilled

• Truffle Butter

• Foie Gras Butter

• Seared Foie Gras
• 2 oz

• Grilled Scallops
• three scallops

• Small Maine Lobster Tail
• 8 oz tail, lemon, drawn butter

• Soup & Salad
• El Gaucho Caesar Salad
• classically made from scratch

• Classic Wedge Salad
• iceberg, bacon, tomato, kalamata olives, egg, roquefort, roquefort dressing

• French Onion Soup
• hearty, rustic style

• Spicy Oregon Crab Bisque
• dungeness crab, lemon oil, chives

• Mixed Green Salad
• portland creamery chevre, banyuls vinaigrette, candied walnuts, raspberries

• Clam Chowder
• new england style, herb oil

• Fennel And Spinach Salad
• arugula, walnuts, jicama, apples, beets, dried cherries, lemon vinaigrette

• Heirloom Tomato & Peach Salad
• mozzarella, basil, balsamic reduction, meyer lemon vinaigrette

• Seafood & Specialties
• Alaskan King Salmon
• asparagus, lemon beurre blanc

• Mushroom Risotto
• gruyere, roasted pine nuts, herbs, mushrooms, preserved lemon

• Alaskan Halibut
• tarragon cream risotto, lemon butter, apple slaw

• Canadian Lobster Tail
• 18 oz., drawn butter, lemon crown

• Oven Roasted Half Chicken
• creamy corn, mushroom sauce supreme, celery chips

• Grilled Ahi Tuna
• avocado wasabi, miso, soy reduction, pickled cucumbers ginger

• Grilled Prawn Linguine
• fresh herbs, preserved lemon cream, aged balsamic

• Alaskan King Crab Leg
• 1 lb, drawn butter, lemon

• Desserts
• Baileys Bread Pudding
• vanilla bean ice cream, bourbon caramel, fresh berries

• Mud Cake
• chocolate sauce, vanilla ice cream, candied cocoa nibs

• Old Fashioned Cheesecake
• graham cracker crust, strawberry-navel orange coulis, chantilly

• Creme Brulee
• vanilla custard, caramelized sugar, mixed berry, tuille

• Vanilla Bean Ice Cream

• Key Lime Pie
• chantilly, lime coulis

• Sorbet
• seasonal flavor