A 1 Japanese Steakhouse

A 1 Japanese Steakhouse > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sushi Rolls or Hand Rolls
  • R17. Tempura Roll (s)(k) $5.95
  • Cooked. Shrimp, Chicken, salmon, or eel with crab and cucumber.
  • R20. Spicy Crab Roll $5.25
  • Cooked.
  • R9. California Roll $5.50
  • Cooked. Crabmeat, cucumber, and avocado.
  • R15. Philadelphia Roll $5.95
  • Cooked. Smoked salmon and cucumber with cream cheese.
  • R10. Spicy California Roll $5.50
  • Cooked. Crabmeat, cucumber, and avocado.
  • R27. Spicy Roll $5.95
  • Raw. Choice of tuna, salmon, yellowtail, and white tuna.Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • R8. Sweet Potato Roll (s)(k) $4.95
  • Cooked.
  • R19. Spicy Ebi Kani Roll $5.95
  • Cooked. Spicy shrimp and crab.
  • R31. Alaska Roll $5.95
  • Raw. Fresh salmon, cucumber, and avocado. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • R29. Dallas Roll $5.95
  • Raw. Spicy tuna, shrimp, and avocado. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • R30. Volcano Roll $5.95
  • Raw. Spicy yellowtail and salmon topped with tobiko.Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • R2. Avocado Roll $4.25
  • Vegetarian.
  • R32. American Dream Roll $8.50
  • Raw. Eel, tuna, salmon, avocado, and tobiko with eel sauce. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • R18. Boston Roll $5.75
  • Cooked. Shrimp, lettuce, cucumber, and mayo.
  • R24. Salmon Roll $5.00
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • R26. Mexican Roll $5.95
  • Raw. Spicy tuna, avocado topped with tobiko.Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • R22. Tuna Roll $5.00
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • R33. Manhattan Roll $8.50
  • Raw. Tuna, white fish, crabmeat, avocado, cucumber, and tobiko. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • R1. Veg California Roll $5.25
  • Vegetarian. Avocado, cucumber, and asparagus.
  • R11. Eel Maki $5.25
  • Cooked. Eel with cucumber or avocado.
  • R34. Canton Roll (5 Pcs) $8.50
  • Raw. No rice. Choice of tuna, salmon or yellowtail with tobiko, avocado wrapped in cucumber with ponzu sauce. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • R28. Seafood Maki Roll (5) $5.95
  • Raw. Fresh salmon, white fish, yellowtail, and kani. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • R16. Green River Roll $5.95
  • Cooked. Eel, avocado, and cucumber.
  • R7. Kani Roll $4.50
  • Cooked.
  • R4. Cucumber Roll $4.25
  • Vegetarian.
  • R6. Japanese Pickle Roll $4.25
  • Vegetarian. Pickled daikon radish and sesame seed.
  • R25. Yellowtail Roll $5.00
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • R13. Salmon Skin Roll $4.95
  • Cooked.
  • R12. Shrimp Asparagus Roll $5.25
  • Cooked.
  • R5. Vegetable Roll $4.95
  • Vegetarian.
  • R23. White Tuna Roll $5.00
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • R3. Asparagus Roll $4.25
  • Vegetarian.
  • R21. Fire Roll $8.50
  • Cooked. Eel, crabmeat, avocado, and cream cheese topped with masago, spicy mayo, and eel sauce.
  • R14. Futo Maki Roll $5.25
  • Cooked. Crabmeat, tamago, pickle, cucumber, and avocado.
  • Hibachi Dinner
  • H2. Hibachi Chicken $19.00
  • H4. Hibachi Steak (new York Strip) $25.00
  • H8. Hibachi Filet Mignon $28.00
  • H3. Hibachi Shrimp $22.00
  • H1. Hibachi Vegetable (no Shrimp) $16.00
  • H7. Hibachi Scallops $26.00
  • H5. Hibachi Salmon $23.00
  • H6. Hibachi Fish (red Snapper) $21.00
  • H9. Hibachi Swordfish $22.00
  • Hibachi Side Order
  • Fried Rice(side) $5.00
  • Noodle(side) $5.00
  • Steak(side) $11.00
  • Filet Mignon(side) $13.00
  • Chicken(side) $8.00
  • Vegetable(side) $6.00
  • Shrimp(side) $9.00
  • Lobster(side) $16.00
  • Salmon(side) $10.00
  • Scallop(side) $12.00
  • Chef's Special Roll
  • S6. A1 Roll $12.95
  • Deep fried roll with cream cheese salmon avocado with spicy sauce and eel sauce.
  • S33. Kani Lover Roll $11.95
  • New. Fried crab, cream cheese topped with spicy crab with spicy mayo and eel sauce.
  • S34. Green Monster Roll (2 Sh) $12.95
  • New. Shrimp tempura topped with spicy tuna, spicy crab, and avocado with spicy mayo and eel sauce.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S36. Red Devil Roll $12.95
  • New. Spicy tuna, avocado topped with spicy crab and black pepper tuna with spicy mayo and eel sauce.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S3. Rainbow Roll $12.95
  • Spicy crabmeat and cucumber topped with tuna, salmon, white fish, and tobiko.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S12. Mady Roll (1 Lob) $13.95
  • New. Lobster tempura, cream cheese, Avocado inside. Top with spicy crab and sweet miso sauce, spicy mayo.
  • S19. Crazy Tuna Roll $13.95
  • Spicy tuna, tempura white tuna, and avocado inside topped with black pepper tuna, mayo, and eel sauce.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S26. Spicy City Roll $13.95
  • Spicy crab and avocado inside, topped with baked spicy crab, scallop, white fish, scallions, tobiko, and eel sauce.
  • S17. Crispy Roll $11.95
  • Choice of spicy tuna, salmon or yellowtail, rolled with bread powder, lightly fried and topped with spicy mayo and honey wasabi sauce and masago, scallions.
  • S30. Sunrise Roll $12.95
  • Lobster salad and avocado inside, topped with tuna, spicy mayo, and sweet miso sauce.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S8. Chad & Kendall Roll $13.95
  • New. Snow crab, avocado inside, outside with tuna, salmon, yellowtail, avocado. Top with mango salsa sauce and deep fried crabmeat.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S2. Dragon Roll $11.95
  • Eel and cucumber topped with tobiko and avocado with eel sauce.
  • S5. Signature Roll (2sh) $11.95
  • Shrimp tempura cucumber inside, spicy crabmeat outside, and black caviar on the top with eel and spicy sauce.
  • S7. Pink Lady Roll $11.95
  • Salmon, cucumber and avocado topped with salmon.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S13. Spider Roll (1 Crab) $11.95
  • Deep fried soft shell crab, cucumber, avocado, lettuce, mayonnaise, and tobiko with eel sauce.
  • S32. Ebi Mango Roll (2 Sh) $13.95
  • New. Shrimp tempura, avocado, cream cheese, spicy crab inside. Top with fresh mango, eel sauce, and soybean paper.
  • S28. Mad Dog Roll $13.95
  • Tuna, salmon, yellowtail, avocado, jalapeño, cilantro rolled in soy paper topped with honey wasabi sauce and soybean paper.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S37. Geisha Roll $13.95
  • New. Salmon, tuna yellowtail, avocado, asparagus inside. Outside with seared salmon, tuna, yellowtail, scallions, tobiko, and crunch with chef's special sauce.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S22. Mermaid Roll (2 Sh) $13.95
  • New. No rice. Shrimp tempura, spicy crab outside with avocado, shrimp, mermaid sauce, and Japanese bean sprout and soy bean paper.
  • S24. Summer Roll $11.95
  • No rice. Crab and avocado wrapped in cucumber served with light ginger sauce.
  • S27. Earth Quake Roll $11.95
  • Spicy salmon, spicy crab, and cucumber inside, topped with spicy tuna, red snapper, avocado on top with chef special sauce.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S4. Sweetheart Roll $11.95
  • Tuna and avocado inside topped with spicy tuna.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S35. Snow Crab Roll (2 Sh) $12.95
  • New. Shrimp tempura, cucumber topped with show crab meat with miso and honey mustard.
  • S15. Hot Roll $11.95
  • Deep-fried roll with white fish, tuna, salmon, and crabmeat with cheese with eel and spicy sauce.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S29. Tsunami Roll $12.95
  • Black pepper salmon, avocado inside, spicy kani, and seaweed salad topped with spicy may and eel sauce.
  • S11. Miracle Roll (1 Sh) $13.95
  • New. Shrimp tempura, lobster salad, avocado inside. Outside seared filet mignon and passion sauce, miracle sauce.
  • S18. Fuji Yama Roll (2 Sh) $13.95
  • Shrimp tempura, lobster salad inside, seared tuna and salmon masago on the top with spicy mayo eel sauce and yuzu sauce.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S10. Lobster Roll (1lob) $12.95
  • Deep-fried lobster tempura, cucumber, avocado, lettuce, and mayonnaise with caviar with eel sauce.
  • S9. Y2k Roll (2sh) $11.95
  • Spicy tuna, shrimp tempura with soy bean paper with eel sauce.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S16. Red Dragon Roll $11.95
  • California roll inside top with tuna.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S20. Moon Light Roll (2 Sh) $13.95
  • New. Shrimp tempura, lobster salad with black pepper tuna and BBQ sauce.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S21. Rainbow Naruto Roll $12.95
  • New. No rice. Tuna, salmon, yellowtail, tobiko, and avocado wrapped in cucumber served with yuzu dressing sauce.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S23. Jerry Special Roll $12.95
  • No rice. Spicy ebi, kani, and crunch wrapped with fresh tuna with poki sauce.No rice. Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S25. Rock N' Roll (2 Sh) $11.95
  • No rice. Eel, shrimp tempura, kani, and avocado wrapped in rice paper, topped with chef's special sauce.
  • S31. Tony Marty Roll (1 Lob) $13.95
  • Lobster tempura and asparagus inside, topped with spicy crab and eel sauce.
  • S38. Fancy Crab Roll $13.95
  • New. Snow crab meat, avocado, cucumber, cooked shrimp wrapped with soybean paper with honey mustard and eel sauce.
  • S14. Beauty & Beast Roll $11.95
  • Spicy crunchy tuna inside, topped with salami on, yellowtail, tuna, avocado, and crunch.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • S1. Tropical Roll(2sh,2banana) $12.95
  • Shrimp tempura, cucumber inside fried banana topped with sweet miso and honey wasabi sauce.
  • Combination Dinner
  • H11. Chicken & Steak (new York Strip) $26.00
  • H14. Steak & Shrimp $26.00
  • H10. Chicken & Shrimp $25.00
  • H17. Salmon & Steak $26.00
  • H13. Steak & Scallop $27.00
  • H12. Chicken & Scallop $26.00
  • H16. Salmon & Chicken $26.00
  • H18. Salmon & Shrimp $25.00
  • H15. Shrimp & Scallop $27.00
  • H19. Salmon & Scallop $26.00
  • Kitchen Appetizers
  • A4. Gyoza (k) $6.50
  • Pan fried pork dumpling.
  • A1. Edamame (k) $5.00
  • Steamed soy beans.
  • A8. Tempura Shrimp Or Chicken (app)(k) $9.95
  • Delicately battered shrimp or chicken with vegetable.
  • A16. Japanese Bangbang Shrimp (k) $9.95
  • New. Fried jumbo shrimp with spicy mayo sauce.
  • A5. Garlic Broccoli (k) $5.95
  • Steamed crunchy broccoli topped with light brown garlic sauce.
  • A2. Harumaki (k) $4.75
  • Japanese spring roll, vegetable inside.
  • A3. Shumai (k) $5.00
  • Japanese style steamed or fried shrimp dumpling.
  • A10. Kushiyaki (k) $7.95
  • Tender beef skewers served with teriyaki sauce.
  • A15. Hot Spicy Chicken (k) $6.50
  • Chicken with Asian spicy sauce or not spicy sauce.
  • A14. Soft Shell Crab(app)(k) $9.95
  • Deep fried soft shell crab with ponzu sauce.
  • A7. Yaki Tori (k) $5.25
  • Skewered grilled chicken.
  • A12. Ika Fried (k) $9.95
  • A6. Age Tofu (k) $5.00
  • Deep fried tofu with tempura sauce.
  • A13. Seafood Kushiyaki (k) $9.95
  • Skewered shrimp and scallops with teriyaki sauce.
  • Salad
  • 9. Kani Salad (s) $6.50
  • Spicy crab and cucumber.
  • 11. Avocado Salad (s) $6.95
  • With ginger dressing.
  • 7. Seaweed Salad (s) $6.50
  • Seaweed salad vegetable with sesame oil.
  • 13. Sashimi Salad (s) $10.95
  • Mixed spicy fish, tobiko, crab meat, seaweed salad, and crunch with avocado.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • 10. Octopus Salad (s) $6.95
  • 8. Seafood Salad (s) $8.95
  • Assorted cooked seafood in tossed salad with house dressing.
  • 6. Garden Salad $2.95
  • Tossed salad with house dressing.
  • 12. Mango Salad (s) $7.95
  • Mango, kani, cucumber, green onion, and tobiko tossed in mayo.
  • Sauce
  • Yum Yum Sauce $0.50
  • Spicy Mayo $0.50
  • Eel Sauce $0.50
  • Ginger Sauce $0.50
  • Teriyaki Sauce $0.50
  • One Pint Yumyum Sauce $6.00
  • One Pint Salad Dressing $6.00
  • Salad Dressing $0.50
  • Soy Sauce $0.25
  • Soup
  • 2. Clear Soup $2.50
  • Onion and mushroom.
  • 1. Miso Soup $2.50
  • Soybean paste with tofu, scallions, and seaweed.
  • 3. Seafood Soup $5.50
  • Assorted seafood and vegetable.
  • 4. Seafood Hot & Sour Soup (for 2) $10.50
  • Emperor's Combo
  • H20. Filet Mignon & Chicken $27.00
  • H21. Filet Mignon & Shrimp $28.00
  • H23. Lobster Tail & Chicken $29.00
  • H24. Lobster Tail & Steak (new York Strip) $31.00
  • H25. Lobster Tail & Shrimp $30.00
  • H22. Filet Mignon & Scallops $29.00
  • H26. Lobster Tail & Filet Mignon $35.00
  • Sushi Bar Appetizers
  • Sb7. Mark & Geanie (s) $8.95
  • Tempura spicy crab jalapeños with cream cheese topped with chef's special sauce.
  • Sb8. Matteo Special (s)(k) $7.95
  • Spicy crab filling lightly fried in crispy wonton shell served with sweet mango sauce.
  • Sb4. Black Pepper Tuna (s) $10.50
  • Sautéed thin slice of seared tuna with ponzu sauce.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • Sb1. Sushi (5 Pcs) $9.95
  • Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • Sb9. Garlic Salmon (s) $9.95
  • Sliced salmon and asparagus served with garlic sauce.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • Sb10. Sky Special (s) $13.95
  • New. Spicy crab, avocado wrapped with seared salmon and chef's special sauce.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • Sb3. Sashimi (6 Pcs) $10.50
  • Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • Sb6. Yellowtail Jalapeño (s) $11.95
  • A bed of yellowtail served with chef's special sauce.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • Teriyaki Dinner
  • K4. Chicken Teriyaki $15.95
  • K5. Steak Teriyaki $20.95
  • K6. Vegetable Teriyaki $13.95
  • K9. Filet Mignon Teriyaki $24.95
  • K10. Seafood Teriyaki $29.95
  • Shrimp, scallops, and lobster.
  • K7. Salmon Teriyaki $18.95
  • K8. Shrimp Or Scallop Teriyaki $18.95
  • Sushi & Sashimi A La Carte
  • P1. Salmon (sake) $5.50
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • P2. Tuna (maguro) $5.50
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • P3. Yellowtail (hamachi) $5.50
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • P13. Octopus (tako) $5.50
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • P18. Eel (unagi) $5.50
  • Cooked.
  • P7. Scallop (hotate) $8.00
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • P8. Mackerel (saba) $5.50
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • P9. Sweet Shrimp (amaebi) $8.00
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • P10. Flying Fish Roe (tobiko) $5.50
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • P11. Salmon Roe (ikura) $8.00
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • P12. Red Clam (hokkigai) $5.50
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • P14. White Tuna $5.50
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • P15. Tofu Skin (inari) $4.95
  • Cooked.
  • P16. Egg Cake (tomago) $4.95
  • Cooked.
  • P17. Crab Stick (kani Kama) $4.95
  • Cooked.
  • P19. Smoked Salmon (kunsel Sake) $5.50
  • Cooked.
  • P20. Shrimp (ebi) $4.95
  • Cooked.
  • P4. Red Snapper (tai) $5.50
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • P5. Squid (ika) $6.00
  • Raw. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • Dinner Bento Box
  • A. Chicken Teriyaki Box (s)(k) $20.95
  • C. Shrimp Teriyaki Box (s)(k) $20.95
  • B. Beef Teriyaki Box (s)(k) $20.95
  • D. Salmon Teriyaki Box (s)(k) $20.95
  • Entrées (Sushi Bar)
  • D3. Spicy Roll Combo $16.95
  • Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • D2. Maki Roll Combo $15.95
  • Salmon roll, California roll, and tuna roll.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • D11. Sashimi Dinner Deluxe $21.95
  • Fifteen pieces of assorted raw fish with side of rice.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • D1. Cooked Sushi Combo $17.95
  • Eight pieces of cooked sushi and one California roll.
  • D4. Tuna Sushi Dinner $21.95
  • Eight pieces of tuna sushi and a tuna roll.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • D5. Salmon Sushi Dinner $21.95
  • Eight pieces of salmon sushi and a salmon roll.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • D6. Sushi Dinner Regular $19.95
  • Eight pieces of sushi and a tuna roll.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • D7. Sushi Dinner Deluxe $22.95
  • Ten pieces of sushi and a California.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • D9. Sushi & Sashimi Combo $26.95
  • Six pieces of sushi, nine pieces of sashimi, California roll, and eel and avocado roll.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • D10. Sashimi Dinner Regular $19.95
  • Twelve pieces of assorted raw fish with side of rice.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • D13. A1 Sushi Combination $22.95
  • Six pieces of sushi, six pieces of sashimi, and a California roll.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • D14. Unagi Don (sushi Bar) $17.95
  • Broiled eel over sushi rice.
  • D15. Sushi For Two $37.95
  • Sixteen pieces of sushi, a spicy tuna roll, and a California roll.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • D16. Lover Sushi Boat $47.95
  • Nine pieces of sushi, sixteen pieces of sashimi, a California roll and a sweetheart roll.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • D17. Party Sushi Boat $73.95
  • Fourteen pieces of sushi, eighteen pieces of sashimi, a spicy tuna, rainbow roll, and a pink lady roll.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • D8. Tri-color Sushi $22.95
  • Three pieces of tuna, three pieces salmon, three pieces yellowtail with rainbow roll.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • D12. Tri-color Sashimi $20.95
  • Three pieces tuna, three pieces salmon, three pieces yellowtail, and rainbow naruto roll with side of rice.Raw item. Menu items that contain beef, poultry shellfish, seafood or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
  • Yaki Udon
  • K20. Chicken Yaki Udon (pan Fried) $13.95
  • K18. Beef Yaki Udon (pan Fried) $14.95
  • K19. Shrimp Yaki Udon (pan Fried) $14.95
  • K17. Vegetable Yaki Udon ( Pan Fried) $12.95
  • K21. Seafood Yaki Udon (pan Fried) $16.95
  • Emperor's Dinner
  • H30. Sumo Special $34.00
  • Filet mignon, shrimp, and chicken.
  • H28. Seafood Combo $38.00
  • Lobster, shrimp, and scallops.
  • H29. A1 Special $40.00
  • Lobster, filet mignon, and scallops.
  • H32. Lover Dinner For 2 $80.00
  • Filet mignon, lobster tail, scallops, and chicken.
  • H31. Samurai Special $32.00
  • Steak, shrimp, and chicken.
  • H27. Lobster Tail $38.00
  • Twin lobster tail.
  • Desserts
  • Ed2. Cheese Cake (k) $6.00
  • Katsu
  • K12. Chicken Katsu $16.95
  • K11. Tonkatsu (pork) $16.95
  • K14. Fish Katsu $17.95
  • Meshi Yaki
  • K22. Chicken Meshi Yaki (fried Rice) $11.95
  • K24. Beef Or Shrimp Meshi Yaki (fried Rice) $12.95
  • Entrées (Kitchen Tempura)
  • K2. Shrimp Or Chicken Tempura (dinner) $16.95
  • K1. Vegetable Tempura (dinner) $13.95
  • K3. Seafood Combo Tempura (dinner) $17.95
  • Deep fried fish, shrimp, scallops, kani, and vegetables.
  • Udon Noodles
  • K15. Nabeyaki Udon Soup $14.95
  • Noodle soup with shrimp tempura, fish cake, chicken, vegetable, and egg.
  • K14. Tempura Udon Soup $15.95
  • Udon noodle soup with shrimp and vegetable tempura.
  • K16. Seafood Udon Soup $16.95
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