Shiraz Cafe

• More from the grill
• Noon-o-kabob
• Two skewers of your choice of lamb, chicken or mixed. Served over Lebanese bread with grilled tomato.

• Shaahi Kabob
• A skewer of minced lamb and a skewer of boneless chicken served with saffron rice and grilled tomato.

• Soltani Kabob
• x1 skewer of Barg (beef rib-eye fillet) X1 skewer of Koobideh (minced lamb) Served with saffron rice & grilled tomato

• Shishlik (lamb Cutlets)
• Tender grilled marinated lamb cutlets served with grilled tomato, saffron rice and barberries.

• Ghafghazi Kabob
• One skewer of grilled marinated chicken breast and marinated rib fillet combined. Served with saffron rice and grilled tomato & our Special Kabob sauce

• Torsh Kabob
• Grilled pieces of juicy lamb marinated in pomegranate sauce and ground walnuts with Persian spices. Served with saffron rice and grilled tomato

• Joojeh Torsh
• Grilled pieces of juicy boneless chicken marinated in pomegranate sauce and ground walnuts. Served with saffron rice and grilled tomato/

• Chenjeh Kabob
• Grilled juicy chunks of Persian-style marinated lamb back strap. Served with grilled tomatoes and saffron rice.

• Saffron Joojeh
• Chicken thigh fillet marinated with premium Persiansaffron, grilled and served with saffron rice, grilled tomato and our Special Hot sauce

• Chelo Koobideh
• A Persian favourite! Grilled minced lamb kabob (s) Served with saffron rice and grilled tomato.

• Joojeh Maasti
• Yoghurt marinated chicken breast, grilled and served with saffron rice, grilled tomato & our Special Kabob sauce

• Barg
• Grilled skewer of marinated beef rib-eye fillet served with saffron rice & grilled tomato

• Entrees, Soups, Salads and Sides
• Mezze Platter
• ZEYTOON PARVARDEH GF V Persian-style marinated olives with pomegranate sauce, crushed walnuts and Persian spices MIRZA GHASEMI NF V Soft roasted eggplant in tomato & garlic sauce, with eggs cooked into it at the last minute BORAANI LABOO GF NF V Mix of beetroot, Persian spices & yoghurt HUMMUS NF V Chickpea and tahini dip made from scratch TURKISH BREAD + FLAT PERSIAN BREAD

• Kashk-e-badenjan
• Persian style eggplant dip with special shiraz herbs and spices. Served with Turkish bread.

• Mast-o-khiar
• A refreshing mix of yoghurt and cucumber, with a touch of mint.

• Chips
• Served with chicken salt and Shiraz Special Sauce

• Mirza Ghasemi
• Popular on Caspian coast! Soft roasted eggplant in tomato and garlic sauce, with eggs cooked into it at the last minute. Served with flat Persian bread.

• Mast-o-musir
• Yoghurt, with a flavour boost from scallions. (shallots)

• Hummus
• House-made chickpea and tahini dip. Served with Turkish bread.

• Flat Persian Bread
• Flat Persian Bread

• Zeytoon Parvardeh
• Persian style marinated olives with pomegranate sauce and crushed walnuts.

• Torshi
• A great side Persian-style pickled vegetables.

• Shiraz Mast-o-khiar
• Fresh cucumber yoghurt served with r0se petals, sultanas, walnuts and touch of saffron

• Jo (chicken & Barley Soup)
• Healthy & nutritious start to your dining experience. Slow-cooked barley with chicken meat.

• Aash Reshteh (persian Green Noddle Soup)
• Get all your greens in one go! A type of thick soup featuring thick noodles (reshteh) and a whey-like fermented dairy products (kasha), herbs and mixed beans, topped with caramelised onion and mint

• Adas (vegan)
• Lentil Soup: High in fibre, low in fat, a healthy and filling vegan soup with Persian spices

• Turkish Bread
• Turkish Bread

• Mix Bread
• Mix of Turkish & Flat Bread

• Boraani Laboo
• Mix of beetroot, persian spices &yoghurt

• Shirazi Salad
• Most Popular Persian salad! Cucumbers, tomatoes, onions and mint. Tossed in olive oil and lemon juice.

• Garden Salad
• Delicious mix of salad mix, cherry tomato, avocado, capsicum, carrot, enoki mushroom, pumpkin seed, feta chesse, baby corn, red onion & black sesame. Choice of Dressing

• Grilled Shared Platters
• The Meatetarian
• (Suitable for 2) X4 pcs Shishlik (lamb cutlets) X1 Torsh Kabob (lamb marinated in pomegranate sauce & ground walnuts) X1 Barg (beef kabob) Served with Saffron rice & grilled tomato

• The Sovereign Platter (new!)
• (Suitable for 2) Shishlik X4 pcs Tender Grilled marinated Lamb Cutlets, Joojeh Masti (Yoghurt marinated chicken breast), Maahi Kabob (Tasty pieces of grilled marinated flake fish) Served with saffron rice & grilled tomato

• Soltan Platter
• (Suitable for 2)The Soltan’s favourite!X1 SKEWER OF MEYGOO (prawns) X1 SKEWER OF KOOBIDEH (minced lamb)X1 SKEWER OF JOOJEH TORSH (boneless chicken marinated in pomegranate sauce & ground walnuts)Served with a mix of green rice (broad beans & dill tips), saffron-barberry rice & grilled tomato

• Shiraz Mix Plate
• (Suitable for 2) X1 SAFFRON JOOJEH (boneless chicken) X1 KOOBIDEH (minced lamb) X1 CHENJEH (lamb chunks) Served with fluffy saffron rice and grilled tomato

• The Seafood Platter
• (Suitable for 2) Choice of Marinated Salmon Filet OR Baby Barramundi, Maahi Kabob (grilled marinated pieces of flake fish), Meygoo (grilled marinated prawns) & Ghalieh (Tamarind & herb stew) Served with mix of green rice, Saffron-barberry rice and grilled tomato

• Persian Slow-Cooked
• Mahiche (lamb Shank)
• Delicious green rice mixed with broadens and dill tips, served with Fall off the bone goodness. Tender slow cooked lamb shank with Persian spices.

• Fesenjan
• Sweet and sour stew made with chicken, pomegranate sauce, ground walnuts, honey and Persian spices. Served with saffron rice.

• Goosht (beef Petite Tender)
• Delicious green rice mixed with broadens and dill tips, served with Slow-cooked Beef Petite Tender in a unique saffron sauce

• Ghormeh Sabzi
• Chunks of tender lamb cooked with blended Persian herbs (mix of parsley, fenugreek and coriander), red kidney beans and dried lime. Served with saffron rice.

• Bamieh
• Okra, slow cooked with pieces of tender lamb, diced tomatoes and spices. Served with saffron rice.

• Gheymeh Badenjan
• Braised lamb chunks of tender lamb fried in onion, yellow split peas & eggplant, cooked in a tomato base, with dried lime and Persian spices. Served with saffron rice.

• Zereshk Polo
• Slow cooked chicken Maryland in a tomato sauce with a hint of cinnamon and Persian spices. Served with saffron rice, barberries & silvered pistachios & almonds

• Gardan (lamb Neck)
• Delicious green rice mixed with broadens and dill tips, served with your favourite slow-cooked option, Slow-cooked lamb neck cooked in a unique turmeric sauce & caramelised onion

• ADD ONS
• Extra Saffron Rice
• Extra Saffron Rice

• Extra Green Rice
• Extra Green Rice

• Extra Koobideh Skewer
• Extra Koobideh skewer

• Extra Saffron Joojeh Skewer
• Extra Saffron Joojeh skewer

• Extra Rice W/ Barberries
• Extra Rice w/ Barberries

• Extra Maahi Skewer
• Extra Maahi skewer

• Extra Chenjeh Skewer
• Extra Chenjeh skewer

• Extra Meygoo Skewer
• Extra Meygoo skewer

• Beverages
• Doogh (salty Lassi, 500ml)
• Salty lassi. Persian yoghurt drink.

• Persian Gold (500ml) Recommended
• Our unique house-made drink with Saffron, rose water, sophia seeds and honey

• Persian Blossom
• Our special house-made drink with basil seeds, distill sour-orange blossoms with saffron and honey

• Ice Tea
• Ice tea

• Apple Juice
• Apple Juice

• Spring Water (600ml)
• Spring Water (600ml)

• Heineken 0% (non-alcoholic)
• Heineken 0% (non-alcoholic)

• Peroni 0% (non-alcoholic)
• Non-alcoholic

• Soft Drink Bottle
• Soft Drink Bottle

• Orange Juice
• Orange Juice

• Seafood
• Maahi Kabob (grilled Fish)
• Tasty prices of grilled marinated flake fish, served with saffron & zereshk (barberries) rice and cucumber pickles

• Meygoo Kabob (grilled Prawns)
• Marinated king prawns grilled to perfection. Served with a mix of green rice (with broad beans and dill tips) & saffron rice and cucumber pickles. Served with Unique Sh!raz Seafood Sauce

• Ghalieh
• A slightly spicy tamarind and herb stew, very popular in southern Iran with your choice of fried marinated salmon or Meygoo (grilled marinated prawns) Served with Saffron rice

• Shiraz Seafood Platter
• Fried marinated Salmon Fillet OR Baby Barramundi, Maahi Kabob, Meygoo (grilled marinated prawns), Ghalieh Stew (tamarind and herb stew) Served with a mix og green rice, saffron-barberry rice and grilled tomato

• Sabzi Polo With Baby Barramundi
• Delicious aromatic herbed green rice served with Fried marinated Barramundi fish served with delicious cooked veggies + served with our Unique Seafood Sauce

• Salmon Fillet
• Fried marinated salmon fillet with Persian spices, served with saffron rice

• Vegan & Vegetarian
• Vegan Bamieh Stew
• Okra, sautéed mushrooms, diced tomatoes and spices. Served with saffron rice.

• Vegan Gheymeh Badenjan Stew
• Sauteed mushrooms, eggplants and yellow split peas cooked with tomato sauce, dried lime and Persian spices. Served with saffron rice

• Vegetarian Ghormeh Sabzi Stew
• Blended Persian herbs. (mix of parsley, fenugreek and coriander), red kidney beans, halloumi cheese and dried lime. Served with saffron rice.

• Kalam Polo (vegan)
• Finely chopped cabbage and spicy tofu, sauteed in a spiced onion and tomato base and mixed with rice.

• Loobia Polo (vegan)
• A Persian favourite! Green beans, mushrooms, cooked with spices in a tomato base, mixed with rice.

• Vegan Fesenjan Stew
• Our sweet and sour stew. A delightful combination of sauteed mushrooms, pomegranate sauce, ground walnuts, honey and persian spices. Served with saffron rice.

• Vegan Fasolia
• Popular Mediterranean stew, with a Persian touch made with a mix of white & green breans, cooked in tomato sauce and spices, served with saffron rice

• Desserts
• Persian Orange Cake
• Made with fresh oranges and almond meal soaked with our Middle Eastern spiced syrup and finished with cream cheese icing and chopped pistachios

• Lime & Pistachio Cheesecake
• Fresh limes with the flavour of exotic pistachios

• Vegan Baklava
• 3 pieces of ladyfinger baklava)

• Sticky Date Pudding
• Our famously sumptuous, moist sticky date and ginger pudding topped with sticky toffee sauce