Seasons 52

Mini Indulgences

• Pumpkin Pie Mini

  Pumpkin mousse, pumpkin cake, whipped cream, ginger snap cookie

• Pecan Pie Mini

  Vanilla bean mousse, whipped cream, honey-glazed pecan

• Turtle Cheesecake Mini

  Cheesecake, salted caramel, dark chocolate ganache, candied pecan

• Belgian Chocolate S'Mores Mini

  Chocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker

• Key Lime Pie Mini

  Graham cracker crust, whipped cream (does not contain nuts)

• Raspberry Chocolate Chip Cannoli Mini

  Ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce

• Carrot Cake Mini

  Layers of spiced carrot cake and piped cream cheese frosting topped with a candied pineapple.

• Oatmeal Cookie Mini

  buttercream

• TIRAMISU

  lady fingers, coffee mascarpone mousse

Flatbreads

• Pesto Chicken And Fresh Mozzarella

  Balsamic Cipollini onions, wood-grilled red peppers, arugula.

• Wood-Grilled Artichoke

  roasted tomatoes, feta, tzatziki sauce, green onions

• Roasted Tomato

  Mozzarella, Parmesan, basil.

• All-Natural Pepperoni

  Roasted tomato, mozzarella, Parmesan, basil.

• Chipotle Bbq Shrimp

  Grilled pineapple, feta cheese, wood-grilled poblano peppers

• Philly Cheesesteak

  Beef tenderloin, Cipollini onions, wood-grilled red peppers, provolone cheese sauce

Starters

• Lump Crab Cake

  Maryland-style, mustard sauce.

• Slow-Roasted Meatballs

  Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

• Grilled Artichokes With Preserved Lemon Hummus

  Celery hearts, radishes, brick oven bread, green olives.

• Avocado Toast

  Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

• Lump Crab And Shrimp-Stuffed Mushrooms

  Creamed spinach, panko breadcrumbs.

• Ahi Tuna Tartare

  handline tuna, avocado, tropical salsa, sriracha, wasabi

Soups & Salads

• Tuscan White Bean

  cannellini beans, kale, fire-roasted tomatoes, shaved Parmesan

• Rotisserie Chicken and Artichoke

  asiago cheese, roasted tomatoes, Calabrian chiles, chives

• Lobster Bisque

  lobster and roasted corn relish, sherry, chives

• Spinach and Strawberry

  spring strawberries, toasted almonds, Gorgonzola, white balsamic vinaigrette

• Romaine Caesar

  Parmesan croutons.

• Field Greens

  Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette.

Entrée Salads

• Mediterranean Wood-Grilled Chicken

  arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette

• Wood-Grilled Tenderloin Salad

  Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette

• Sesame-Grilled Salmon

  Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers toasted sesame dressing.

• Maui Tuna Crunch

  Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers toasted sesame dressing.

May We Suggest

• Caramelized Grilled Sea Scallops

  roasted asparagus, mascarpone risotto.

• Brick Oven-Roasted Chilean Sea Bass

  Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze.

• Cedar Plank-Roasted Salmon

  Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce.

• Wood-Grilled Kona-Crusted Lamb Loin

  roasted asparagus, Yukon mash, herb butter

• Filet Mignon And Maine Lobster Tail

  roasted asparagus, marble potatoes, herb butter.

• Wood-Grilled Wild Alaska Halibut

  asparagus, marble potatoes, corn, toybox tomatoes, dill vinaigrette

Entrées

• Rotisserie Half Chicken

  French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze

• Wood-Grilled Shrimp And Grits

  Chorizo, bacon, tomatoes, stone-ground grits.

• Wood-Grilled Dry-Rubbed Pork Chop

  Grilled lemon-honey glaze, braised red cabbage, golden raisins

• Wood-Grilled Idaho Rainbow Trout

  roasted asparagus, marble potatoes, dill-mustard sauce.

• Brick-Oven Seasonal Gnocchi

  Blistered marinated tomatoes, pesto, mozzarella, herb salad

• Wood-Grilled Filet Mignon

  Roasted mushrooms, roasted asparagus, Yukon mash, red wine sauce.

• Black Lentil Bolognese

  black lentils, toybox tomatoes, pasta, parmesan, basil

Entrée Accompaniments

• Lemon-Grilled Shrimp Skewer

• Wood-Grilled Maine Lobster Tail

• Caramelized Grilled Sea Scallops

• Wood-Grilled Chicken Breast

For The Table

• Herb Roasted Carrots

  bicolor carrots, tzatziki sauce

• Mac 'N' Cheese

  Parmesan panko, provolone cheese sauce.

• Truffled Risotto

  Mascarpone risotto, truffles.

• Loaded Potato Skillet

  Provolone cheese sauce, bacon, chives

• Yukon Mash Skillet

  Yukon potatoes, chives

Lunch Features

• Mahi Mahi Tacos

  taco slaw, pico de gallo, cotija, avocado, lime

• Wood-Grilled Steak Tacos

  taco slaw, pico de gallo, cotija, avocado, lime

• Naked Cheeseburger

  Grass-fed beef, provolone cheese sauce, organic greens salad, white balsamic vinaigrette

• Grilled Chicken Caprese Sandwich

  Mozzarella, roasted tomatoes, arugula, ciabatta roll, basil pesto

• Lump Crab Cake Sandwich

  Maryland-style, lettuce, tomato, brioche bun, mustard sauce

Entrée Salads

• Wood-Grilled Tenderloin

  Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette

• Sesame-Grilled Salmon

  Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing

• Mediterranean Wood-Grilled Chicken

  arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette

• Maui Tuna Crunch

  Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing

Pairings

• Pair a half flatbread with a bowl of soup or salad

  HALF FLATBREAD: Pesto Chicken (260 cal) Wood-Grilled Artichoke (280 cal) Philly Cheesesteak (270 cal) Roasted Tomato (220 cal) All-Natural Pepperoni (290 cal) Chipotle BBQ Shrimp (250 cal) SOUP OR SALAD: Chicken and Artichoke (290 cal) Tuscan White Bean (230 cal) Lobster Bisque (250 cal) Field Greens (210 cal) Romaine Caesar (370 cal)

Seasonal Cocktails

• Hawaiian Pineapple Cosmopolitan

  New Amsterdam Pineapple Vodka, orange liqueur, cranberry

• Espresso Martini

  Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, freshly brewed espresso

• Cucumber Basil Smash

  Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil, lime

• Peach Riesling Mule

  Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka, ginger beer, lime 

• Blueberry Lemon Splash

  Hendrick’s Grand Cabaret, orange liqueur, lemon, blueberry, peach

• Strawberry Hibiscus Margarita

  strawberry-infused Calirosa ‘Rosa Blanco’ Tequila, orange liqueur, fresh sour, hibiscus tea

• Patrón Paloma

  Patrón Silver Tequila, grapefruit liqueur, fresh sour, Betty Buzz grapefruit soda

• MOJITO SPRITZ

  Blue Chair Bay Rum, lime, Riondo Prosecco, fresh mint

• Jetsetter

  pineapple-infused Bulleit Bourbon, Aperol, Amaro Nonino, lemon

• New Old Fashioned

  Woodford Reserve Kentucky Straight Bourbon Whiskey, orange peel, amarena cherry

Buzz Free

• Grapefruit Grove

  Seedlip Grove 42, Betty Buzz grapefruit soda, fresh sour, basil

• Botanical Smash

  Seedlip Garden 108, white cranberry, cucumber, lime

Wine Flights

• The Prisoner Wine Flight

  THE PRISONER, CHARDONNAY, Carneros, California ‘21 THE PRISONER, PINOT NOIR, Sonoma Coast, California ‘21 THE PRISONER, RED BLEND, California ‘22

Sparkling

• Riondo 'Spumante', Prosecco, Veneto, Italy Nv

  Available in glass & bottle

• Gelida, Brut Grand Reserva, Cava, Spain '18/'19

  Available in bottle

• Jansz, Brut Rosé, Tasmania, Australia Nv

  Available in glass & bottle

• Roederer Estate, Brut, Anderson Valley, California NV

  Available in bottle

• Delamotte, Brut, Champagne, France Nv

  Available in bottle

Sauvignon Blanc

• Les Légendes By Lafite, Bordeaux, France '22/'23

  Available in 6 oz, 9 oz & bottle

• Emmolo By Caymus, Napa/Solano Counties ‘23/'24

  Available in bottle

• Change By Gerard Bertrand, Sauvignon Blanc, France '23

  Available in bottle

• Spy Valley, Marlborough, New Zealand '23

  Available in 6 oz, 9 oz & bottle

• Honig, Napa Valley, California NV '23

  Available in bottle

Rosé

• A To Z Wineworks, Dry Rosé, Oregon '23

  Available in 6 oz, 9 oz & bottle

• Côté Mas ‘Rosé Aurore’, Sud de France, France ’23, 1 Liter

  Available in 6 oz, 9 oz & bottle

• Roseblood D’Estoublonm Rosé, Provence, France ’23

  Available in bottle

Riesling and Grüner Veltliner

• Prüm 'Essence', Riesling, Mosel, Germany '23

  Available in 6 oz, 9 oz & bottle

• Laurenz V. 'Singing', Grüner Veltliner, Austria '23

  Available in bottle

• Chateau Ste. Michelle 'Eroica', Riesling, Columbia Valley, Washington '23

  Available in 6 oz, 9 oz & bottle

Chardonnay

• Narrative, California, '23

  Available in 6 oz, 9 oz & bottle

• Chateau Ste. Michelle 'Mimi', Horse Heaven Hills, Washington '23

  Available in bottle

• Laroche 'Mas La Chevaliere', Languedoc, France '23/'24

  Available in bottle

• Sea Sun By Caymus 'Tri-County', Ca '23

  Available in bottle

• La Crema, Monterey, California '23

  Available in 6 oz, 9 oz & bottle

• Cambria 'Katherine'S Vineyard', Santa Maria Valley, California '22/'23

  Available in bottle

• Diatom By Brewer Clifton, Santa Barbara County, California '23

  Available in 6 oz, 9 oz & bottle

• Crossbarn By Paul Hobbs, Sonoma Coast, California '23

  Available in bottle

• Domaine Louis Moreau, Chablis, Burgundy, France '22/'23

  Available in bottle

• Flowers, Sonoma Coast, California '23

  Available in 6 oz, 9 oz & bottle

• Rombauer, Caneros, California '23

  Available in 6 oz, 9 oz & bottle

Pinot Grigio / Gris

• Santa Julia, Mendoza, Argentina '23/'24

  Available in 6 oz, 9 oz & bottle

• J Vineyards, , Pinot Gris, California ‘23

  Available in 6 oz, 9 oz & bottle

• Santa Margherita, Alto Adige, Italy '23/'24

  Available in 6 oz, 9 oz & bottle

Interesting Whites

• Jam Jar 'Sweet White', Moscato, South Africa '22/'23

  Available in 6 oz, 9 oz & bottle

• Yalumba, ‘Y Series‘ Viognier, South Australia '21/'22

  Available in 6 oz, 9 oz & bottle

• Torres 'Celeste', Verdejo, Rueda, Spain '23/'24

  Available in 6 oz, 9 oz & bottle

• Vincent Et Tania Carême 'Spring', Chenin Blanc, Vouvray, France '20/'21

  Available in bottle

Pinot Noir

• Screen Press, California, '23

  Available in 6 oz, 9 oz & bottle

• King Estate 'Inscription', Willamette Valley, Oregon '22/'23

  Available in 6 oz, 9 oz & bottle

• Benton-Lane, Willamette Valley, Oregon '23

  Available in bottle

• Meiomi, Ca '22/'23

  Available in 6 oz, 9 oz & bottle

• Innocent Bystander, Central Otago, New Zealand '22

  Available in bottle

• Siduri, Santa Barbara, California ‘22/'23

  Available in 6 oz, 9 oz & bottle

• Belle Glos ‘Balade’, Santa Lucia Highlands, California '23

  Available in bottle

• Ponzi Vineyards 'Tavola', Willamette Valley, Oregon '22/'23

  Available in 6 oz, 9 oz & bottle

• Flowers, Russian River Valley, California '23

  Available in 6 oz, 9 oz & bottle

• Etude, Carneros, California '21/'22

  Available in bottle

• Domaine Faiveley ‘Clos des Myglands’, Premier Cru, Mercurey, Burgundy, France ‘22/'23

  Available in bottle

Merlot

• Juntos, Alicante, Spain '23

  Available in 6 oz, 9 oz & bottle

• Robert Hall, Paso Robles, California '22

  Available in bottle

• Stags' Leap, Napa Valley, California '22

  Available in bottle

• Chateau Ste. Michelle 'Indian Wells', Columbia Valley, Washington '21

  Available in 6 oz, 9 oz & bottle

Interesting Reds

• Jam Jar 'Sweet Shiraz', South Africa '22/'23

  Available in bottle

• Famille Perrin 'Cotes Du Rhone Reserve' Red Blend, France '22

  Available in 6 oz, 9 oz & bottle

• Saldo By The Prisoner Wine Company, Ca '22

  Available in bottle

• Tablas Creek 'Patelin De Tablas' Red Blend, Paso Robles, California '23

  Available in 6 oz, 9 oz & bottle

• D66 'Others' By Dave Phinney, Red Blend, Cotes Catalanes, France '21

  Available in bottle

• Michael David 'Petite Petit', Petite Sirah, Lodi, California'22

  Available in 6 oz, 9 oz & bottle

• Torbreck 'Woodcutter'S', Barossa Valley, Australia '22

  Available in 6 oz, 9 oz & bottle

Cabernet and Red Blends

• Acquisition, California, '23

  Available in 6 oz, 9 oz & bottle

• Château De Parenchère, Bordeaux, France '20

  Available in bottle

• Naturae By Gerard Bertrand, France '22

  Available in bottle

• Penfolds 'Max'S', South Australia '21

  Available in 6 oz, 9 oz & bottle

• Los Vascos ‘Cromas,’ Gran Reserva, Colchagua Valley, Chile '19/'20

  Available in bottle

• Marc Brédif, Cabernet Franc, Chinon, France '21/'22

  Available in 6 oz, 9 oz & bottle

• Franciscan, Monterey And Napa County '22

  Available in bottle

• Lake Sonoma, Alexander Valley, California '21

  Available in bottle

• Daou, Paso Robles, California '23

  Available in 6 oz, 9 oz & bottle

• Browne Family Vineyards, Columbia Valley '20

  Available in bottle

• Leviathan, Red Blend, California '23

  Available in bottle

• The Prisoner, Red Blend, California '22

  Available in 6 oz, 9 oz & bottle

• Faust, Napa Valley, California '22

  Available in 6 oz, 9 oz & bottle

• Austin Hope, Paso Robles, California '22/'23

  Available in 6 oz, 9 oz & bottle

• Pahlmeyer ‘Jayson,’ Red Blend, Napa Valley, California ‘22

  Available in bottle

• Silver Oak, Alexander Valley, California '20

  Available in bottle

• Cakebread Cellars, Napa Valley, California ‘21/'22

  Available in bottle

• Far Niente, Napa Valley, California ‘21/'22

  Available in bottle

Malbec

• Tilia, Mendoza, Argentina '23

  Available in bottle

• Catena 'Vista Flores', Mendoza, Argentina '22

• Bodegas Caro ‘Amancaya’, Malbec Blend, Mendoza, Argentina '19/20

  Available in bottle

Italy, Spain and Portugual

• Silk & Spice, Red Blend, Portugual '22

  Available in 6 oz, 9 oz & bottle

• Banfi, Chianti Superiore, Tuscany, Italy '22

  Available in 6 oz, 9 oz & bottle

• Sierra Cantabria Crianza, Tempranillo, Rioja, Spain '20

  Available in 6 oz, 9 oz & bottle

• Faustino V Reserva, Tempranillo, Rioja, Spain '17/'18

  Available in bottle

• Antinori ‘Peppoli’, Chianti Classico, Tuscany, Italy '23

  Available in bottle

• Fontanafredda 'Silver Label', Barolo, Italy '19/'20

  Available in bottle

Drink Them Before They're Famous

• MATANZAS CREEK WINERY, CHENIN BLANC, California ‘24

  Available in 6 oz, 9 oz & bottle

• COPAIN ‘DAYBREAK,’ WHITE BLEND, Sonoma County, California ‘24

  Available in 6 oz, 9 oz & bottle

• RUNNING WILD BY BENZIGER, CHARDONNAY, Paicines, California ‘22

  Available in 6 oz, 9 oz & bottle

• DASHWOOD, PINOT NOIR, Marlborough, New Zealand ‘22

  Available in 6 oz, 9 oz & bottle

White Wine

• Santa Julia, Pinot Grigio, Mendoza, Argentina ‘22/'23

• Côté Mas ‘Rosé Aurore’, Sud de France, France ’23

• Narrative, Chardonnay, California ‘22

• Côté Mas ‘Rosé Aurore’, Sud de France, France ’23

Red Wine

• Screen Press, Pinot Noir, California ’22

• Tilia, Malbec, Mendoza, Argentina '‘22/'23

• Acquisition, Cabernet Sauvignon, California ’22

Sangria

• Sangria

  Red or White with fresh fruit

Cocktails

• Grapefruit Blyss

  Ketel One Botanical Grapefruit & Rosé Vodka, Betty Buzz grapefruit soda, thyme

• Sparkling Cosmo

  Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco

• Bourbon Iced Tea

  Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint

FLATBREAD & SIP

• Pesto Chicken And Fresh Mozzarella

  Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula

• Housemade Meatball And Baby Kale

  cipollini onions, spicy pepper relish

• Philly Cheesesteak

  Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce

• Roasted Tomato

  Mozzarella, Parmesan, basil

• All-Natural Pepperoni

  Roasted tomato, mozzarella, Parmesan, basil

• Chipotle Bbq Shrimp

  Grilled pineapple, feta cheese, wood-grilled poblano peppers

To Share

• Lump Crab Cake

  Maryland-style, mustard sauce

• Grilled Artichokes With Preserved Lemon Hummus

  Celery hearts, radishes, crispy lavash, green olives

• Avocado Toast

  Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

• Ahi Tuna Tartare

  handline tuna, avocado, tropical salsa, sriracha, wasabi

• Slow-Roasted Meatballs

  Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread