Half Shell Oyster House

• OYSTERS
• Charbroil Oysters 1/2 Dz
• Charbroiled oysters, half dozen. Optional service with 1 to 6 forks. Can be ordered solo or with entrées.

• Oysters Orleans 1/2 Dz
• Half dozen Oysters Orleans, customizable fork selection from solo to a group of six. Ideal as a standalone or paired with entrees.

• Half Shell Oysters 1/2 Dz
• Half Shell Oysters 1/2 Dz: Served on ice. Options range from solo serving to combos with entrees, customizable with 1 to 6 forks.

• Charbroil Oysters 1 Dz
• Charbroiled oysters, a dozen. Select serving preference: solo or with entrees. Options range from 1 to 6 forks.

• Half Shell Oysters 1 Dz
• Half shell oysters (1 dz) - Served with an option for utensil count or pairing preference. Choose from solo to a maximum of 6 forks accompaniment.

• Oysters Orleans 1 Dz
• Oysters Orleans, 1 dozen. Options include serving customization ranging from solo to pairing with entrees, up to 6 forks for size preference.

• CHICKEN/ STEAK/PASTA
• Shrimp Alfredo
• Linguini tossed with creole alfredo, topped with grilled shrimp and parmesan cheese.

• Seafood Pasta
• Gulf shrimp and crawfish sautéed with portabella mushrooms, shallots, garlic, and seasonings tossed with linguini and creole alfredo. topped with lump crabmeat and parmesan cheese.

• Chicken Alfredo
• Linguini tossed with creole alfredo, topped with fresh grilled chicken and parmesan cheese.

• 6 Oz Filet Orleans
• 6 oz Filet Orleans: Succulent filet mignon. Options include cooking style from rare to Pittsburgh, with or without seasoning, and choice to cook with oil.

• 8 Oz Filet
• 8 oz filet steak, choice of doneness: rare to Pittsburg.

• Fried Oyster Alfredo
• Linguini tossed with a creamy alfredo sauce, topped with golden fried oysters and a sprinkle of parmesan cheese.

• 6 Oz Filet
• 6 oz filet: Steak, options for doneness from rare to Pittsburgh.

• 13 Oz Ribeye
• 13 oz ribeye: Choice of rare to well-done, option for blackened, minus seasoning or cooked with oil.

• 8 Oz Filet Orleans
• 8 oz filet mignon with New Orleans flair. Selections: rare to well-done, Pittsburgh style, without seasoning, or blackened. Oil preparation available.

• Almond Encrusted Chicken
• Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.

• FISH SELECTIONS
• Redfish Orleans
• Half shell's signature specialty. blackened redfish topped with gulf shrimp sautéed in our original new orleans style smoky cajun sauce. topped with lump crabmeat and parmesan cheese.

• Yellowfin Tuna
• Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. served with lemon aioli.

• Snapper
• Grilled snapper fillet topped with a creamy shrimp and crabmeat mixture, garnished with a sprinkle of herbs.

• Snapper Au Gratin
• Baked snapper fillet topped with a creamy cheese sauce, typically includes breadcrumbs for a golden crust.

• Fish Of The Day
• Fish of the day: Choice of trout, cobia, or parrotfish.

• Redfish
• Served with lemon aioli.

• DESSERTS
• Chocolate Obsession
• Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. served with hershey's chocolate.

• Banana Fosters Cheesecake
• Banana fosters cheesecake combines a creamy cheesecake base with caramelized bananas and a hint of rum, typically served on a graham cracker crust.

• Cinn Roll Bread Pudding
• Cinnamon roll pieces baked into a custard base, typically includes a sweet cinnamon glaze.

• Key Lime Pie
• Sweet and tangy key lime pie topped with whipped cream.

• SOUP & SALAD
• Garden Salad - Entree
• Green salad with choice of ranch, blue cheese, honey mustard, 1000 island, house vinaigrette, Italian, comeback, oil & vinegar, Caesar, or Asian vinaigrette. Options to run with or before entrees, for takeaway, or exclude soup/salad.

• Garden Salad - Side
• Fresh mixed greens. Choose from multiple dressings including ranch, blue cheese, honey mustard, house vinaigrette, Italian, Caesar, and more. Options for serving timing and takeaway available.

• Half Shell Salad - Entree
• Fresh salad atop chilled half shell seafood, choice of dressing: house specialties or classics, including Caesar, Asian, or Italian. Options for service timing and takeaway.

• Half Shell Salad - Side
• Side salad nestled in a half shell, choice of dressings: ranch, blue cheese, honey mustard, 1000 island, house vinaigrette, Italian, oil & vinegar, Caesar, Asian vinaigrette. Available to-go or with other courses.

• Caesar Salad - Side
• Caesar salad with assorted dressings: ranch, blue cheese, honey mustard, 1000 island, house vinaigrette, Italian, comeback, oil & vinegar, Caesar, Asian vinaigrette. Options for service timing and to-go requests.

• Caesar Salad - Entree
• Caesar salad with choice of dressing: ranch, blue cheese, honey mustard, Italian, or house vinaigrette. Options for service timing and to-go available.

• BEVERAGES
• Dr Pepper
• A blend of 23 flavors in a 12 oz can of Dr Pepper soda.

• Sprite

• Root Beer
• Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

• Iced Tea
• Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

• Aqua Panna
• Premium still water sourced from the heart of Tuscany, naturally filtered and bottled to preserve its purity and taste.

• Perrier

• Coffee
• Freshly brewed, aromatic blend to kick-start your day.

• Lemonade
• Refreshing citrus beverage.

• Diet Coke
• A refreshing, zero-calorie cola beverage.

• Coke

• SIDES
• Jalapeno Hushpuppies
• Deep-fried cornmeal batter infused with diced jalapeños, typically includes onions for added flavor.

• Steamed Broccoli
• Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

• French Fries
• Crispy golden strips of deliciousness served hot and seasoned to perfection.

• Fried Okra
• Crispy golden Okra bites, perfectly seasoned and fried to perfection.

• Pineapple Rice
• Stir-fried rice typically includes fresh pineapple chunks, complemented by a mix of vegetables for a sweet and savory side dish.

• Fried Green Tomatoes
• Sliced green tomatoes, coated in a cornmeal batter and fried, often accompanied by a house-made sauce for dipping.

• Cajun Boiled Potatoes
• Potatoes boiled and seasoned with a blend of Cajun spices, offering a spicy twist to the traditional side dish.

• SEAFOOD
• Fried Oysters
• Fresh gulf oysters hand-breaded with seasoned corn flour and fried golden.

• Fried Shrimp
• Gulf shrimp, hand battered and dusted in seasoned corn flour and fried golden.

• Shrimp Orleans
• Gulf shrimp sautéed with our original new orleans style smoky cajun sauce. served with sliced french bread. prepared peeled and ready to eat

• Royal Reds
• Three-quarters of a pound of cajun boiled, large royal reds served with hot drawn butter. these deep water shrimp have a sweet lobster-like flavor.

• Fried Seafood Sampler
• A variety of fried seafood including crispy fish fillet, shrimp, and crab cake, accompanied by hush puppies, breaded okra, a lemon wedge, and a slice of garlic bread.

• SANDWICH & POBOYS
• Bacon Cheeseburger
• Bacon cheeseburger with options for cooking level from rare to well.

• Uptowner
• Served on a toasted roll, typically includes a unique blend of seafood, dressed with lettuce, tomato, and a special house sauce.

• Cheeseburger
• Seafood-inspired cheeseburger; choice of doneness from rare to well.

• Poboy - Oyster
• Golden fried oysters nestled on a toasted French roll, complemented by crisp lettuce, ripe tomatoes, and a creamy remoulade sauce.

• Poboy - Combo
• A combination of seafood, typically including shrimp and oysters, served on a French roll with lettuce, tomato, and a special sauce.

• Poboy - Voodoo Shrimp
• Crispy fried shrimp topped with fresh lettuce and sliced tomatoes, served in a baguette.

• Poboy - Shrimp
• Golden fried shrimp served on a toasted roll, typically includes lettuce, tomatoes, and a tangy remoulade sauce.

• Blackened Tuna Sandwich
• Blackened sashimi grade yellowfin tuna on a brioche bun. served with lemon aioli.

• STARTERS
• Voodoo Shrimp
• Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.

• Crab & Shrimp Dip
• A delightful combination of gulf shrimp, lump crabmeat and cheese. topped with a parmesan, herb and panko crust. served with toasted french bread.

• Shrimp Trio
• Shrimp Trio: Appetizer featuring fried shrimp. Options to be enjoyed alone, with other appetizers, alongside entrees, or not at all.

• Blue Crab Claws
• Blue Crab Claws served as desired: solo, with other appetizers, or entrees.

• Voodoo Wings
• Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy voodoo sauce.

• Royal Reds 1/2#
• Half-pound of Royal Reds shrimp, offering options to serve alone, with other appetizers, or alongside entrees.

• Royal Reds 1#
• Royal Reds: Large succulent shrimp. Options include solo, combined with other appetizers, entrees, or opt-out.

• Smoked Yellowfin Tuna Dip
• Homemade with yellowfin tuna and creole seasonings. served with captain's wafers.