Saito's Japanese Steakhouse
Saito's Japanese Steakhouse > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dinner Bento Box
- Salmon Teriyaki Dinner Box
- 4 oz Salmon with Teriyaki sauce.
- Steak Teriyaki Dinner Box
- 4oz Steak with teriyaki sauce and green onions.
- Chicken Teriyaki Dbox
- 4 oz Teriyaki chicken with green onions.
- Hibachi Meals
- Saito Special
- 8 oz Steak and 6 oz Lobster tail Combo.
- Hibachi Filet Mignon
- 8 oz Filet Mignon with mushrooms.
- Hibachi Salmon
- 7 oz Salmon.
- Surf And Turf
- 8 oz Steak and & 7pcs Shrimp Combo.
- Saito's Choice
- 8 oz Steak and 4 oz Chicken Combo.
- Hibachi Vegetables Dinner
- No shrimp app, Zucchini, Onions, Broccoli and Mushrooms.
- Hibachi Chicken
- 7 oz chicken breast with mushrooms.
- Ocean Combo
- 6 oz lobster tail, 4 oz ocean scallops and 7pcs shrimp Combo.
- Saito Trio
- 4oz steak,6oz lobster tail and 7pcs shrimp Combo.
- Hibachi Scallops
- 7 oz Ocean Scallops.
- Saito Delight
- 7 oz Chicken and 7pcs Shrimp Combo.
- Hibachi Shrimp
- 14 pieces shrimp.
- Sushi Rolls
- Rainbow Roll*
- Imitation crab mix, avocado, cucumber, masago*. Top with Assorted Raw fish*, shrimp and avocado.
- Crazy Roll (fried)
- shrimp tempura, imitation crab mix, cream cheese, Deep fried, Top with Spicy crunchy imitation crab mix and eel sauce.
- Ocean Roll ( Raw)
- Spicy Tuna*, imitation crab mix,avocado, masago*, Top with salmon*,spicy mayo,eel sauce and wasabi mayo.
- Double Crunchy Roll
- Shrimp tempura,imitation crab mix,avocado,cucumber,crunchy tempura,Top with more crunchy tempura and eel sauce.
- Saito's Roll*
- Imitation crab mix,cream cheese, avocado,cucumber,green onions,masago*. Top with raw Salmon.
- Cupcake Roll (fried)
- Shrimp Tempura, crawfish,avocado, Deep Fried. Top with eel sauce, yummy sauce and masago*.
- Crunchy Shrimp Roll
- Shrimp Tempura, asparagus, mayo, top with masago* and eel sauce.
- Tennessee Roll*
- Salmon*, avocado, cream cheese, green onions,cucumber,Masago.
- Shrimp Lovers Roll
- Shrimp Tempura, Imitation crab mix, cucumber, Top with Shrimp, avocado, sweet chili sauce.
- Double Decker Roll
- Shrimp Tempura, cream cheese, Avocado,Top with, shrimp,Imitation crab mix, tempura crunchies, eel sauce and spicy mayo.
- Splash Meadow Roll*
- Inside:Spicy Tuna*,Imitation Crab mix, Tempura Lobster Tail and cucumber.Top with seared Filet Mignon* and Spicy Eel sauce.
- California Roll
- Imitation Crab mix, Avocado, cucumber, Top with Masago*.
- Alaskan Roll
- Fried salmon, cream cheese, and avocado on the inside. Topped with eel and spicy mayo sauces.
- Extra Sauces
- Eel Sauce 1oz
- A sweet and savory soy-based condiment, ideal for drizzling over sushi or enhancing various Japanese dishes.
- Yummy Sauce 1oz
- A savory, homemade sauce, typically enjoyed with a variety of dishes to enhance flavor.
- Ginger Dressing 2oz
- Homemade Ginger based Dressing.
- Garlic Butter 1oz
- Garlic butter, typically made with minced garlic blended into butter, suitable for enhancing flavor in various dishes.
- Mustard Sauce 2oz
- Homemade Sauce recommended for Steak and Chicken.
- Sweet Chilli Sauce 1oz
- A Japanese-style sauce combining the sweetness of sugar with the mild heat of chillies, ideal for enhancing a variety of dishes.
- Teriyaki Sauce 1oz
- A Japanese condiment typically made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors, suitable for glazing or dipping.
- Ginger Sauce 2oz
- Homemade sauce recommended for Seafood and Vegetables.
- Spicy Mayo 1oz
- A house-made blend of mayonnaise infused with spices to deliver a zesty kick, suitable for enhancing a variety of Japanese dishes.
- Soy Sauce 1oz
- A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement various dishes.
- Appetizers
- Edamame
- Boiled Soy beans, salted.
- Shrimp Tempura
- 4pcs Lightly battered fried Shrimp, 1pc zucchini,1pc sweet potato and 1pc onion ring.
- Fried Egg Rolls 4pcs
- Pork and shrimp mix, served with sweet chili sauce.
- Fried Dumplings 6pcs
- Chicken Dumplings, Fried served with Sweet chili sauce.
- Fried Wonton Squares 5pcs
- Imitation Crab mix and cream cheese. Served with sweet chili sauce.
- Vegetable Tempura
- Lightly Battered and deep fried vegetables. Onions, Sweet potatoes, Zucchini,Broccoli, mushrooms.
- Sushi Appetizers*
- California roll and 4pcs Nigiri Sushi, (Salmon*,Tuna*,Shrimp and Yellow Tail*).
- Sashimi Appetizers*
- 6pcs Sashimi (no rice) ,usually 2pcs Tuna*, 2pcs Yellow tail* and 2pcs Salmon*.
- Fried Vegetable Spring Roll (4pcs)
- Served with Sweet chili sauce.
- Vietnamese Fresh Springrolls ( 2pcs)
- Shrimp and Pork, vermicelli noodles, cucumber, mints leafs, lettuce wrapped in Rice paper. Served with Hoisin sauce.
- Side Orders
- Side Hibachi Vegetables
- Onions, zucchini and Brocolli. Served with Ginger sauce.
- Miso Soup
- 6oz Soy based soup with Tofu, seaweed and green onions
- Side Hibachi Salmon
- 4oz Salmon, served with Ginger sauce
- Side Hibachi Steak
- 4oz Filet Mignon,served with Mustard sauce
- Saito Soup
- 6 oz Clear Chicken and Beef broth with mushrooms, green onions and fried onions
- Side Hibachi Shrimp
- 7pcs whole shrimp, served with Ginger sauce
- Side Hibachi Chicken
- 5oz Chicken Breast, served with Mustard sauce
- Side Hibachi Lobster Tail
- 6oz warm water Lobster tail, served with Ginger sauce
- Saito Salad
- Iceberg lettuce, carrots, red cabbage with Homemade Ginger Dressing
- Hibachi Fried Rice
- Mix Fried Rice
- Hibachi Rice with Chicken and Shrimp
- Extra Chicken
- For Fried Rice only
- Large Chicken Fried Rice
- Stir-fried Japanese rice with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.
- Large Steak Fried Rice
- Hibachi fried rice featuring large pieces of steak, typically mixed with eggs, peas, carrots, and onions, seasoned with soy sauce and garlic butter.
- Large Hibachi Rice(no Meat)
- Large hibachi fried rice typically includes egg, peas, carrots, and onions, stir-fried with Japanese rice and seasoned with soy sauce.
- All Meat Fried Rice
- Hibachi rice with Chicken, shrimp and Medium cooked Steak
- Extra Egg
- For Fried rice only
- Hibachi Rice ( No Meat)
- Plain Hibachi Fried Rice with no meat
- Extra Steak
- For Fried Rice only, will be cooked Medium unless noted.
- Extra Vegetables For Fried Rice
- Onions, green onions, carrots mixture, cannot be separated.
- Chicken Fried Rice
- Hibachi Rice with Chicken
- Shrimp Fried Rice
- Hibachi Rice with Shrimp
- Extra Shrimp
- For Fried Rice only
- Steak Fried Rice
- Hibachi Rice with Medium cooked Steak
- Large Shrimp Fried Rice
- Large shrimp fried rice combines white rice, eggs, onions, and white tiger shrimp, seasoned with garlic butter and soy sauce.
- Yakisoba Noodles
- Chicken Yakisoba Meal
- Yakisoba noodles with 5oz Chicken. Includes Soup, Salad , 3pcs Shrimp apps, Hibachi Vegetables and Steamed rice.
- Shrimp Yakisoba Meal
- Yakisoba noodles with 5pcs whole jumbo shrimps. Includes Soup, Salad, 3pcs shrimp apps, Hibachi vegetables and Steamed rice.
- Steak Yakisoba Meal
- Yakisoba noodles with 4oz Filet Mignon Steak. Includes Soup, Salad, 3pcs shrimp apps, Hibachi Vegs and steamed rice.
- Steak Yakisoba Plate
- Stir-fried Japanese thin wheat noodles with steak, cabbage, carrots, and onions, typically includes a special sauce.
- Shrimp Yakisoba Plate
- Meal includes soup, salad, shrimp appetizer, hibachi vegetables and white rice. Substitute fried rice.
- Chicken Yakisoba Plate
- Stir-fried yakisoba noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory yakisoba sauce.
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