Naru Sushi and Grill

Naru Sushi and Grill > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Rolls
  • California Roll
  • Crab stick or real crab meat, tobiko, avocado, sesame and Japanese mayo.
  • Ocean Maki Roll
  • Black tiger shrimp tempura, deep-fried soft-shell crab, cucumber, and tobiko. Served with Naru's fiery dragon sauce.
  • Jumbo California Roll
  • Unagi, cucumber, crab stick or meat, tobiko, avocado, sesame, Japanese mayo and green leaf.
  • Philadelphia Roll
  • Salmon, cream cheese, cucumber, and sesame seeds.
  • Oil Sea Roll
  • Deep-fried breaded salmon, green leaf lettuce, and unagi sauce.
  • The Freddy Roll
  • House favorites. Shrimp tempura, cucumber, avocado. Topped with white sauce, unagi sauce and tobiko.
  • Bagel Roll
  • Smoked salmon, cucumber, and cream cheese.
  • Alaska Roll
  • Avocado and cream cheese. Topped with salmon.
  • Salmon Maki
  • Simply salmon.
  • Butterfly Roll
  • Salmon, tuna, surf clam, tobiko, japanse mayo, chilli sauce, green leaf lettuce and tempura crumbs.
  • Ohana Roll
  • Tuna and avocado, topped with salmon sashimi, cucumber, and tobiko.
  • Spider Maki
  • Deep fried soft shell crab, avocado, tobiko and Japanese mayo.
  • Ginger Roll
  • Pickled ginger, cucumber, cream cheese, and crab stick.
  • Oil Sea Roll
  • Deep-fried breaded salmon, green leaf lettuce, and unagi sauce.
  • Avo-tuna Roll
  • Simply fresh raw tuna and avocado.
  • Jalapeño Ebi Roll
  • Jalapeño cream cheese, imitation crab, cooked shrimp, cucumber, and tempura crumbs on top.
  • Rainbow Roll
  • Avocado, crab stick, Japanese mayo, and tobiko. Covered with assorted sashimi.
  • Sumo Roll
  • Naru's signature rolls. Breaded shrimp, cucumber, cream cheese and tobiko served with kimchi mayo sauce.
  • New California Roll
  • Imitation crab meat salad, avocado, cucumber.
  • Ikura (salmon Row) Roll
  • Fresh raw salmon, avocado, and cucumber with ikura on top.
  • Philadelphia Roll
  • Salmon, cream cheese, cucumber, and sesame seeds.
  • Philadelphia Roll
  • Salmon, cream cheese, cucumber, and sesame seeds.
  • Green Tiger Roll
  • Avocado, cucumber, and crab stick. Topped with boiled shrimp, sliced avocado, and baked sauce.
  • Rainbow Roll
  • Avocado, crab stick, Japanese mayonnaise, and tobiko. Covered with assorted sashimi.
  • Bakudan Maki
  • Spicy blend of tuna, chili sauce and tempura crumbs.
  • Ocean Maki
  • Black tiger shrimp tempura, deep fried soft shell crab, cucumber and tobiko. Served with our fiery dragon sauce.
  • Green Dragon Roll
  • Shrimp tempura, boiled asparagus, mayo, and tobiko. Topped with sliced avocado, dragon sauce, unagi sauce, and tobiko.
  • Green Dragon Roll
  • Shrimp tempura, boiled asparagus, mayo, and tobiko. Topped with sliced avocado, dragon sauce, unagi sauce, and tobiko.
  • Green Tiger Roll
  • Avocado, cucumber, and crab stick. Topped with boiled shrimp, sliced avocado, and baked sauce.
  • Avo-sake Roll
  • Simply fresh raw salmon and avocado.
  • Ginger Roll
  • Pickled ginger, cucumber, cream cheese, and crab stick.
  • Ikura Roll (salmon Row)
  • Fresh raw salmon, avocado and cucumber with ikura on top.
  • Ikura (salmon Row) Roll
  • Fresh raw salmon, avocado, and cucumber with ikura on top.
  • Oil Sea Roll
  • Deep fried breaded salmon, green leaf lettuce, unagi sauce.
  • Ohana Roll
  • Tuna and avocado, topped with salmon sashimi, cucumber, and tobiko.
  • Ocean Maki Roll
  • Black tiger shrimp tempura, deep-fried soft-shell crab, cucumber, and tobiko. Served with Naru's fiery dragon sauce.
  • Rainbow Roll
  • Avocado, crab stick, Japanese mayonnaise, and tobiko. Covered with assorted sashimi.
  • Ohana Roll
  • Tuna and avocado topped with salmon sashimi and cucumber.
  • Spicy Miso Chicken Roll
  • Deep fried spicy miso marinated chicken, green leaf lettuce, and spicy miso sauce on top.
  • Jalapeño Ebi Roll
  • Jalapeño cream cheese, imitation crab, cooked shrimp, cucumber, and tempura crumbs on top.
  • Ramen
  • Chicken Karaage Ramen
  • Chicken karaage, green onion, stir-fried vegetables with soy sauce soup flavor. * *Until 5 pm.
  • Teriyaki Beef Ramen
  • Sliced AAA strip-loin beef in teriyaki sauce, green onion, stir-fried vegetables with soy sauce soup flavor. * *Until 5 pm.
  • Teriyaki Beef Ramen
  • Sliced AAA strip-loin beef in teriyaki sauce, green onion, stir-fried vegetables with soy sauce soup flavor. * *Until 5 pm.
  • Chicken Karaage Ramen
  • Chicken karaage, green onion, stir-fried vegetables with soy sauce soup flavor. * *Until 5 pm.
  • Tonkotsu Ramen
  • Original pork ramen boiled chashu pork, bean sprouts, mushroom, green onion, stir-fried vegetables with pork and chicken broth. * *Until 5 pm.
  • Miso Ramen
  • Pan fried sliced pork, green onion, seaweed, stir-fried vegetables with miso soup flavor. * *Until 5 pm.
  • Tonkotsu Ramen
  • Original pork ramen boiled chashu pork, bean sprouts, mushroom, green onion, stir-fried vegetables with pork and chicken broth. * *Until 5 pm.
  • Miso Ramen
  • Pan fried sliced pork, green onion, seaweed, stir-fried vegetables with miso soup flavor. * *Until 5 pm.
  • Lunch Special - Ramen
  • Teriyaki Beef Ramen
  • Sliced AAA strip-loin beef in teriyaki sauce, green onion, and stir-fried vegetables with soy sauce flavour.
  • Teriyaki Beef Ramen
  • Sliced AAA strip-loin beef in teriyaki sauce, green onion, and stir-fried vegetables with soy sauce flavour.
  • Miso Ramen
  • Pan-fried sliced pork, green onion, seaweed, and stir-fried vegetables with miso soup flavour.
  • Tonkotsu Ramen
  • Original pork ramen. Boiled chashu pork, bean sprouts, mushrooms, green onions, and stir-fried vegetables with pork and chicken broth.
  • Tonkotsu Ramen
  • Original pork ramen. Boiled chashu pork, bean sprouts, mushrooms, green onions, and stir-fried vegetables with pork and chicken broth.
  • Miso Ramen
  • Pan-fried sliced pork, green onion, seaweed, and stir-fried vegetables with miso soup flavour.
  • Chicken Karaage Ramen
  • Chicken karaage, green onion, and stir-fried vegetables with soy sauce soup flavour.
  • Chicken Karaage Ramen
  • Chicken karaage, green onion, and stir-fried vegetables with soy sauce soup flavour.
  • New Creations - Special Roll
  • Viking Roll (8 Pc)
  • Black tiger shrimp tempura, crab stick, cucumber topped with BBQ eel, avocado, unagi sauce, chili and a creamy yogurt sauce.
  • Salmon Lover Roll (8 Pc)
  • Avocado, chopped salmon sashimi mix with chilli, mayo and green onions. Topped with lightly grilled salmon, mayo and ikura(salmon roe).
  • Creamy Shrimp Delight Roll
  • Black tiger shrimp tempura and avocado topped with imitation crab stick salad. Served with unagi sauce, sweet creamy mayo sauce and tobiko on top.
  • Tuna Lover Roll (8 Pc)
  • Avocado and chopped tuna sashimi mixed with chili, sesame oil and green onions. Topped with lightly grilled red tuna, mayo and tobiko.
  • Meat Lover Roll (8 Pc)
  • Avocado, black tiger shrimp tempura, asparagus tempura and crab stick. Topped with grilled AAA strip-loin beef, dragon sauce, unagi sauce, green onion and our house's special BBQ sauce.
  • Salmon Lover Roll (8 Pc)
  • Avocado, chopped salmon sashimi mix with chilli, mayo and green onions. Topped with lightly grilled salmon, mayo and ikura(salmon roe).
  • Tuna Lover Roll (8 Pc)
  • Avocado and chopped tuna sashimi mixed with chili, sesame oil and green onions. Topped with lightly grilled red tuna, mayo and tobiko.
  • Meat Lover Roll (8 Pc)
  • Avocado, black tiger shrimp tempura, asparagus tempura and crab stick. Topped with grilled AAA strip-loin beef, dragon sauce, unagi sauce, green onion and our house's special BBQ sauce.
  • Viking Roll (8 Pc)
  • Black tiger shrimp tempura, crab stick, cucumber topped with BBQ eel, avocado, unagi sauce, chili and a creamy yogurt sauce.
  • Creamy Shrimp Delight Roll
  • Black tiger shrimp tempura and avocado topped with imitation crab stick salad. Served with unagi sauce, sweet creamy mayo sauce and tobiko on top.
  • Lunch - Ramen
  • Teriyaki Beef Ramen
  • Sliced AAA strip-loin beef in teriyaki sauce, green onion, stir-fried vegetables with soy sauce soup flavour.
  • Chicken Karaage Ramen
  • Chicken karaage, green onion, stir-fried vegetables with soy sauce soup flavour.
  • Miso Ramen
  • Pan fried sliced pork, green onion, seaweed, stir-fried vegetables with miso soup flavour.
  • Tonkotsu Ramen
  • Original pork ramen boiled chashu pork, bean sprouts, mushroom, green onion, stir-fried vegetables with pork and chicken broth.
  • Tempura
  • Mushroom Tempura
  • White mushrooms in tempura batter.
  • Vegetable Tempura
  • Assorted vegetables including yam, kabocha, and zucchini.
  • Seafood Tempura
  • Black tiger shrimp, squid, salmon, and mussel.
  • Vegetable Croquette
  • Deep-fried breadcrumbed mashed potato mixed with vegetables.
  • Vegetable Croquette
  • Deep-fried breadcrumbed mashed potato mixed with vegetables.
  • Yam Tempura
  • Sliced yam in tempura batter.
  • Assorted Tempura
  • Black tiger shrimp with assorted vegetables.
  • Mushroom Tempura
  • White mushrooms in tempura batter.
  • Vegetarian Stuffed Mushrooms
  • Mushrooms stuffed with green onions, rice paste, and cream cheese.
  • Calamari Tempura
  • Calamari squid in tempura batter.
  • Shrimp Tempura
  • Black tiger shrimps in tempura batter.
  • Assorted Tempura
  • Black tiger shrimp with assorted vegetables.
  • Curry Tempura Chicken
  • Deep fried chicken with curry spices and served with homemade curry sauce.
  • Seafood Tempura
  • Black tiger shrimp, squid, salmon, and mussel.
  • Vegetable Tempura
  • Assorted vegetables including yam, kabocha, and zucchini.
  • Vegetarian Stuffed Mushrooms
  • Mushrooms stuffed with green onions, rice paste, and cream cheese.
  • Curry Tempura Chicken
  • Deep fried chicken with curry spices and served with homemade curry sauce.
  • Calamari Tempura
  • Calamari squid in tempura batter.
  • Shrimp Tempura
  • Black tiger shrimps in tempura batter.
  • Yam Tempura
  • Sliced yam in tempura batter.
  • Temaki (Handroll)
  • Spicy Maguro
  • Fresh raw tuna topped with avocado.
  • Salmon
  • Chopped fresh salmon mixed with mayo, and green onion, and topped with tobiko.
  • California Crab Stick
  • Crab stick, tobiko, avocado, and mayo.
  • Salmon
  • Chopped fresh salmon mixed with mayo, and green onion, and topped with tobiko.
  • California Crab Stick
  • Crab stick, tobiko, avocado, and mayo.
  • Real Crab
  • Real crab, tobiko, avocado, and mayo.
  • Avocado
  • Served with sweet and spicy miso sauce.
  • Spicy Maguro
  • Fresh raw tuna topped with avocado.
  • Maguro (pink Tuna)
  • Fresh raw tuna topped with avocado.
  • Maguro (pink Tuna)
  • Fresh raw tuna topped with avocado.
  • Avocado
  • Served with sweet and spicy miso sauce.
  • Spicy Salmon
  • Chopped fresh salmon mixed with mayo, and green onion, and topped with tobiko.
  • Spicy Salmon
  • Chopped fresh salmon mixed with mayo, and green onion, and topped with tobiko.
  • Real Crab
  • Real crab, tobiko, avocado, and mayo.
  • Gluten-Friendly Rolls
  • Butterfly Roll
  • Gluten-friendly. Salmon, tuna, surf clam, tobiko, Japanese mayonnaise, chili sauce, green leaf lettuce, and tempura crumbs.
  • Garden Salad Roll (gf)
  • Green peppers, carrots, red cabbage, cucumbers, and green leaf lettuce.
  • Naru House Maki
  • Gluten-friendly. Salmon, tuna, scallops, real crab meat, BBQ salmon skin, tobiko, and green leaf lettuce.
  • Deluxe California Roll
  • Gluten-friendly. Avocado, real crab meat, and tobiko.
  • Ebi Kyu Maki Roll
  • Gluten-friendly. Cooked shrimp, cucumber, and Japanese mayonnaise.
  • Rainbow Roll (gf)
  • Gluten-friendly. Avocado, crab stick, Japanese mayonnaise, and tobiko. Covered with assorted sashimi.
  • Avocado Maki Roll (gf)
  • Simply avocado.
  • Naru House Maki
  • Gluten-friendly. Salmon, tuna, scallops, real crab meat, BBQ salmon skin, tobiko, and green leaf lettuce.
  • Butterfly Roll (gf)
  • Gluten-friendly. Salmon, tuna, surf clam, tobiko, Japanese mayonnaise, chili sauce, green leaf lettuce, and tempura crumbs.
  • Ginger Roll (gf)
  • Gluten-friendly. Pickled ginger, cucumber, cream cheese, and crab stick.
  • Ginger Roll
  • Gluten-friendly. Pickled ginger, cucumber, cream cheese, and crab stick.
  • Keto Maki (gf)
  • Fresh salmon, maguro, red tuna, boiled shrimp, cucumber, avocado, and cream cheese.
  • Rainbow Roll
  • Gluten-friendly. Avocado, crab stick, Japanese mayonnaise, and tobiko. Covered with assorted sashimi.
  • Keto Maki
  • Fresh salmon, maguro, red tuna, boiled shrimp, cucumber, avocado, and cream cheese.
  • Deluxe California Roll (gf)
  • Gluten-friendly. Avocado, real crab meat, and tobiko.
  • Tiger Roll
  • Gluten-friendly. Boiled shrimp, avocado, cucumber, sesame, and unagi sauce.
  • Garden Salad Roll
  • Green peppers, carrots, red cabbage, cucumbers, and green leaf lettuce.
  • Ebi Kyu Maki Roll (gf)
  • Gluten-friendly. Cooked shrimp, cucumber, and Japanese mayonnaise.
  • Tiger Roll (gf)
  • Gluten-friendly. Boiled shrimp, avocado, cucumber, sesame, and unagi sauce.
  • Avocado Maki Roll
  • Simply avocado.
  • Specials
  • Spicy Wakame Roll
  • Spicy tuna mix, topped with wakame. Served with spicy sauce.
  • Creamy Shrimp Delight Roll
  • Black tiger shrimp tempura and avocado topped with a spicy imitation crab stick salad. Served with unagi sauce and sweet creamy mayo sauce and tobiko on top.
  • Fuji Roll (extra Spicy)
  • Naru's signature rolls. BBQ salmon skin,asparagus, covered in tempura batter and deep fried. Topped with chopped scallop and tobiko. Served with spicy chili sauce and mayo.
  • Asagao Roll
  • California rolls topped with black tiger shrimp tempura, spicy sauce and real crab meat.
  • Island Roll
  • Peanut butter, tempura crumbs, cucumber and bacon. Covered with smoked Salmon, avocado, and eel. Served with unagi sauce.
  • Meat Lover Roll (8 Pc)
  • Avocado, black tiger shrimp tempura, asparagus tempura and crab stick. Topped with grilled AAA strip-loin beef, dragon sauce, unagi sauce, green onion and our house's special BBQ sauce.
  • Blue Mountain Roll
  • Avocado, cucumber, crab stick with cream cheese, cheddar cheese and mayo. Topped with tobiko, green onions, parmesan cheese and blueberries.
  • Island Roll
  • Peanut butter, tempura crumbs, cucumber and bacon. Covered with smoked Salmon, avocado, and eel. Served with unagi sauce.
  • Grilled Scallop Roll
  • Naru's signature rolls. Avocado, cucumber, and crab stick topped with tobiko, green onions, parmesan cheese, grilled scallop and bake sauce.
  • Fuji Roll (extra Spicy)
  • Naru's signature rolls. BBQ salmon skin,asparagus, covered in tempura batter and deep fried. Topped with chopped scallop and tobiko. Served with spicy chili sauce and mayo.
  • Spicy Wakame Roll
  • Spicy. Spicy tuna mix, topped with wakame. Served with spicy sauce.
  • Tuna Lover Roll (8 Pc)
  • Avocado and chopped tuna sashimi mixed with chili, sesame oil and green onions. Topped with lightly grilled red tuna, mayo and tobiko.
  • Blue Mountain Roll
  • Avocado, cucumber, crab stick with cream cheese, cheddar cheese and mayo. Topped with tobiko, green onions, parmesan cheese and blueberries.
  • Grilled Scallop Roll
  • Naru's signature rolls. Avocado, cucumber, and crab stick topped with tobiko, green onions, parmesan cheese, grilled scallop and bake sauce.
  • Creamy Shrimp Delight Roll
  • Black tiger shrimp tempura and avocado topped with a spicy imitation crab stick salad. Served with unagi sauce and sweet creamy mayo sauce and tobiko on top.
  • Viking Roll (8 Pc)
  • Black tiger shrimp tempura, crab stick, cucumber topped with BBQ eel, avocado, unagi sauce, chili and a creamy yogurt sauce.
  • Shrimp Scampi Roll
  • Naru's signature rolls. Avocado, cucumber and crab meat topped with tobiko, parmesan cheese, green onion, grilled black tiger shrimp and bake sauce.
  • Naru Roll
  • Naru's signature rolls. Avocado, cucumber, imitation crab stick, breaded shrimp, and black tiger shrimp tempura. Topped with tobiko and green onion. Served with tempura crumbs, bake sauce and unagi sauce.
  • Asagao Roll
  • California rolls topped with black tiger shrimp tempura, spicy sauce and real crab meat.
  • Terence Roll
  • BBQ eel, avocado and fresh raw salmon on top. Served with unagi sauce, dragon sauce and tobiko.
  • Tempuras
  • Stuffed Mushroom
  • Mushrooms stuffed with chopped black tiger shrimp, green onions and cream cheese.
  • Vegetarian Stuffed Mushroom
  • Mushrooms stuffed with green onions, rice paste and cream cheese.
  • Assorted Tempura
  • Black tiger shrimps with assorted vegetables.
  • Vegetable Tempura
  • Assorted vegetables including yam, kabocha, and zucchini.
  • Calamari Tempura
  • Calamari squid in tempura batter.
  • Yam Tempura
  • Sliced yam in tempura batter.
  • Calamari Tempura
  • Calamari squid in tempura batter.
  • Vegetarian Stuffed Mushroom
  • Mushrooms stuffed with green onions, rice paste and cream cheese.
  • Stuffed Mushroom
  • Mushrooms stuffed with chopped black tiger shrimp, green onions and cream cheese.
  • Mushroom Tempura
  • White mushrooms in tempura batter.
  • Vegetable Croquette
  • 3 pcs. Deep fried bread crumbed mashed potato mixed with vegetable.
  • Shrimp Tempura
  • Black tiger shrimps in tempura batter.
  • Seafood Tempura
  • Black tiger shrimps, squid, salmon and mussel.
  • Yam Tempura
  • Sliced yam in tempura batter.
  • Curry Tempura Chicken
  • Deep fried chicken with curry spice and served with homemade curry sauce.
  • Curry Tempura Chicken
  • Deep fried chicken with curry spice and served with homemade curry sauce.
  • Assorted Tempura
  • Black tiger shrimps with assorted vegetables.
  • Seafood Tempura
  • Black tiger shrimps, squid, salmon and mussel.
  • Vegetable Tempura
  • Assorted vegetables including yam, kabocha, and zucchini.
  • Shrimp Tempura
  • Black tiger shrimps in tempura batter.
  • Set Dinners - Sashimi
  • White Tuna & Sake
  • Toro (fatty Tuna)
  • Assorted Sashimi (12 Pc)
  • Maguro (pink Tuna)
  • Tako (octopus)
  • Tako (octopus)
  • Red Tuna
  • Tai (red Snapper)
  • Seasonal.
  • Red Tuna
  • Sake (salmon)
  • Maguro (pink Tuna)
  • Hokki (surf Clam) (half)
  • White Tuna & Sake
  • Toro (fatty Tuna)
  • Assorted Sashimi (12 Pc)
  • Sake (salmon)
  • Hokki (surf Clam) (half)
  • White Tuna
  • Tai (red Snapper)
  • White Tuna
  • Set Dinners - Nigiris
  • Chef's Choice Vegetarian Nigiri
  • Cucumber, deep fried eggplant, deep fried ginger, asparagus and avocado nigiris.
  • Unagi
  • BBQ eel.
  • Hokki
  • Surf clam.
  • Pink Maguro
  • Tuna.
  • Smoked Salmon
  • Chopped Hokki
  • Option of spicy.
  • Chopped Hokki
  • Option of spicy.
  • Ika (2 Pc)
  • Squid.
  • Toro
  • Fatty tuna.
  • Tobiko
  • Flying fishroe.
  • White Tuna
  • Ika (2 Pc)
  • Squid.
  • Chef's Choice Nigiri
  • Ebi
  • Shrimp.
  • Unagi
  • BBQ eel.
  • Hokki
  • Surf clam.
  • Tako
  • Octopus.
  • Tako
  • Octopus.
  • Ebi
  • Shrimp.
  • Red Tuna
  • Set Dinners - Temaki
  • Salmon
  • Chopped fresh salmon mix with mayo, green onion and topped with tobiko.
  • Crab
  • Crab stick or real crab meat, tobiko, avocado and mayo.
  • Avocado
  • Served with Sweet and spicy miso sauce.
  • Salmon
  • Chopped fresh salmon mix with mayo, green onion and topped with tobiko.
  • Maguro (pink Tuna)
  • Fresh raw tuna topped with avocado.
  • Maguro (pink Tuna)
  • Fresh raw tuna topped with avocado.
  • Avocado
  • Served with Sweet and spicy miso sauce.
  • Crab
  • Crab stick or real crab meat, tobiko, avocado and mayo.
  • Set Dinners - Luxury Combos
  • Una Don
  • Marinated BBQ eel served on a bed of steamed rice. Topped with sesame and unagi sauce.
  • Naru Classic
  • Salmon maki, california roll and naru roll.
  • Tempura & Rolls Combo
  • Six pieces of tempura, spicy wakame roll and jumbo california roll.
  • Naru Spicy It Up
  • Spicy salmon maki, soft crab roll and spicy dynamite roll.
  • Vegetarian Special
  • Vegetarian bakudan, vegetarian california rolls, kappa maki and assorted vegetable tempura.
  • Sushi & Sashimi Dinner
  • Chef's choice of five pieces of nigiri, assorted sashimi with california and bakudan hand rolls.
  • Chirashi
  • Assorted sashimi served on a bed of sushi rice.
  • Sashimi & Rolls Combo
  • Six pieces of sashimi, blue mountain roll and green tiger roll.
  • Chirashi
  • Assorted sashimi served on a bed of sushi rice.
  • Vegetarian Special
  • Vegetarian bakudan, vegetarian california rolls, kappa maki and assorted vegetable tempura.
  • Tempura & Rolls Combo
  • Six pieces of tempura, spicy wakame roll and jumbo california roll.
  • Naru Spicy It Up
  • Spicy salmon maki, soft crab roll and spicy dynamite roll.
  • Nigiri & Rolls Combo
  • Five pieces of nigiri, shrimp scampi roll and asagao roll.
  • Una Don
  • Marinated BBQ eel served on a bed of steamed rice. Topped with sesame and unagi sauce.
  • Naru Classic
  • Salmon maki, california roll and naru roll.
  • Sashimi & Rolls Combo
  • Six pieces of sashimi, blue mountain roll and green tiger roll.
  • Nigiri & Rolls Combo
  • Five pieces of nigiri, shrimp scampi roll and asagao roll.
  • Sushi & Sashimi Dinner
  • Chef's choice of five pieces of nigiri, assorted sashimi with california and bakudan hand rolls.
  • Appetizers
  • Naru Tofu
  • Warm soft tofu served with green onion, bonito in tempura sauce.
  • K-pork Ribs
  • Korean-style sweet and spicy fried chicken. Seasoned pork ribs, deep fried and mixed with house-made sweet and spicy chili sauce.
  • Tako Yaki
  • Deep fried octopus ball topped with dried nori, bonito flakes, mayo and takoyaki sauce.
  • Salmon Tataki
  • Sliced raw marinated salmon sashimi, lightly grilled on all sides served with green onions and ponzu sauce.
  • Agedashi Tofu
  • Deep fried tofu served with green onions and tempura sauce.
  • Chicken Karaage
  • A Japanese style deep fried chicken, served with soy sauce.
  • Magurli
  • Sliced tuna tataki, crab meat, avocado, tobiko and sesame. Served on top of cucumber slice with kimchee sauce.
  • Gyu Tataki
  • Sliced raw marinated rib-eye steak lightly grilled on all sides served with green onions and ponzu sauce.
  • Edamame
  • Boiled soy beans lightly sprinkled with salt.
  • K-pork Ribs
  • Korean-style sweet and spicy fried chicken. Seasoned pork ribs, deep fried and mixed with house-made sweet and spicy chili sauce.
  • Carpaccio
  • Served with parsley olive oil, green onion, red onion, tobiko and ponzu sauce.
  • Gyu Tataki
  • Sliced raw marinated rib-eye steak lightly grilled on all sides served with green onions and ponzu sauce.
  • Tako Yaki
  • Deep fried octopus ball topped with dried nori, bonito flakes, mayo and takoyaki sauce.
  • K-chicken
  • Korean-style sweet and spicy fried chicken. Seasoned chicken, deep fried and mixed with house-made sweet and spicy chili sauce.
  • Tuna Tataki
  • Sliced raw marinated tuna sashimi, lightly grilled on all sides. Served with green onions and ponzu sauce.
  • Salmon Tataki
  • Sliced raw marinated salmon sashimi, lightly grilled on all sides served with green onions and ponzu sauce.
  • Edamame
  • Boiled soy beans lightly sprinkled with salt.
  • Agedashi Tofu
  • Deep fried tofu served with green onions and tempura sauce.
  • Seaweed Salad
  • Fresh seaweed, sesame, red peppers, and marinated in a sesame oil dressing.
  • Gyoza
  • Pan-fried Japanese cabbage and pork dumplings. Served with chilli soy sauce vinaigrette.
  • Japanese Dry Ribs
  • Marinated spare ribs deep-fried and lightly coated with Naru's secret blend of mixed spices.
  • Japanese Dry Ribs
  • Marinated spare ribs deep-fried and lightly coated with Naru's secret blend of mixed spices.
  • Chicken Karaage
  • A Japanese-style deep-fried chicken. Served with soy sauce.
  • K-chicken
  • Korean-style sweet and spicy fried chicken. Seasoned chicken, deep fried and mixed with house-made sweet and spicy chili sauce.
  • Chicken Karaage
  • A Japanese-style deep-fried chicken. Served with soy sauce.
  • Ocean's Crown
  • Fresh raw salmon, tuna, boiled shrimp, real crab meat and shredded carrot wrapped with cucumber. Served with ponzu sauce and topped with tobiko.
  • Seaweed Salad
  • Fresh seaweed, sesame, red peppers, and marinated in a sesame oil dressing.
  • Soft Kani
  • Soft shell crab. Served with salad and a homemade peanut sauce.
  • Chicken Karaage
  • A Japanese style deep fried chicken, served with soy sauce.
  • Tuna Tataki
  • Sliced raw marinated tuna sashimi, lightly grilled on all sides. Served with green onions and ponzu sauce.
  • Tuna Tataki
  • Sliced raw marinated tuna sashimi, lightly grilled on all sides. Served with green onions and ponzu sauce.
  • Salmon Tataki
  • Sliced raw marinated salmon sashimi, lightly grilled on all sides served with green onions and ponzu sauce.
  • Naru Tofu
  • Warm soft tofu served with green onion, bonito in tempura sauce.
  • Tuna Tataki
  • Sliced raw marinated tuna sashimi, lightly grilled on all sides. Served with green onions and ponzu sauce.
  • Salmon Tataki
  • Sliced raw marinated salmon sashimi, lightly grilled on all sides served with green onions and ponzu sauce.
  • Gyoza
  • Pan-fried Japanese cabbage and pork dumplings. Served with chilli soy sauce vinaigrette.
  • Ocean's Crown
  • Served with parsley olive oil, green onion, red onion, tobiko, and ponzu sauce.
  • Ocean's Crown
  • Served with parsley olive oil, green onion, red onion, tobiko, and ponzu sauce.
  • Edamame
  • Boiled soy beans lightly sprinkled with salt.
  • Ocean's Crown
  • Fresh raw salmon, tuna, boiled shrimp, real crab meat and shredded carrot wrapped with cucumber. Served with ponzu sauce and topped with tobiko.
  • Soup & Salads
  • Seaweed Salad
  • Fresh seaweed, sesame and red pepper. Marinated in sesame oil dressing.
  • Spicy Tuna Salad
  • Mixed green salad accompanied by raw tuna, drenched in a spicy ponzu dressing.
  • Sunomono Salad
  • Rice-vinegar based noodle salad. Choice of octopus, shrimp, real crab or imitation crab stick.
  • Vegetable House Salad
  • Fresh mixed greens topped with our special naru house dressing.
  • Spicy Salmon Salad
  • Mixed green salad accompanied by raw salmon with red hot pepper dressing.
  • Vegetable House Salad
  • Fresh mixed greens topped with our special naru house dressing.
  • Tofu Miso Soup
  • Soft tofu, green onions and seaweed in a miso fish broth.
  • Seaweed Salad
  • Fresh seaweed, sesame and red pepper. Marinated in sesame oil dressing.
  • Spicy Salmon Salad
  • Mixed green salad accompanied by raw salmon with red hot pepper dressing.
  • Spicy Tuna Salad
  • Mixed green salad accompanied by raw tuna, drenched in a spicy ponzu dressing.
  • Spicy Tofu Salad
  • Deep fried tofu, spring green salad, mixed with spicy miso dressing.
  • Spicy Tofu Salad
  • Deep fried tofu, spring green salad, mixed with spicy miso dressing.
  • Kimchi Salad
  • Fresh cabbages, cucumbers and mixed vegetables marinated in spicy house sauce.
  • Kimchi Salad
  • Fresh cabbages, cucumbers and mixed vegetables marinated in spicy house sauce.
  • Sunomono Salad
  • Rice-vinegar based noodle salad. Choice of octopus, shrimp, real crab or imitation crab stick.
  • Goma-ae
  • Chilled boiled spinach, drizzled with our homemade sweet sesame dressing.
  • Goma-ae
  • Chilled boiled spinach, drizzled with our homemade sweet sesame dressing.
  • Tofu Miso Soup
  • Soft tofu, green onions and seaweed in a miso fish broth.
  • Sushi Taco
  • Avocado Taco
  • Avocado served with sweet and spicy mayo sauce.
  • Salmon Taco
  • Served with avocado, spicy mayo, unagi sauce, green onion, and tobiko.
  • Soft Crab Meat Taco
  • Served with avocado, spicy mayo, unagi sauce, green onion, and tobiko.
  • Soft Crab Meat Taco
  • Served with avocado, spicy mayo, unagi sauce, green onion, and tobiko.
  • Soft Crab Meat
  • Served with avocado, spicy mayo, unagi sauce, green onion and tobiko.
  • Soft Crab Meat
  • Served with avocado, spicy mayo, unagi sauce, green onion and tobiko.
  • Salmon Taco
  • Served with avocado, spicy mayo, unagi sauce, green onion, and tobiko.
  • Salmon
  • Served with avocado, spicy mayo, unagi sauce, green onion and tobiko.
  • Maguro Taco
  • Served with avocado, spicy mayo, unagi sauce, green onion, and tobiko.
  • Salmon
  • Served with avocado, spicy mayo, unagi sauce, green onion and tobiko.
  • Maguro Taco
  • Served with avocado, spicy mayo, unagi sauce, green onion, and tobiko.
  • Maguro
  • Served with avocado, spicy mayo, unagi sauce, green onion and tobiko.
  • Avocado
  • Avocado served with sweet and spicy miso sauce.
  • Avocado
  • Avocado served with sweet and spicy miso sauce.
  • Avocado Taco
  • Avocado served with sweet and spicy mayo sauce.
  • Maguro
  • Served with avocado, spicy mayo, unagi sauce, green onion and tobiko.
  • Sushi Pizzas
  • Fresh Salmon Sushi Pizza
  • Deep fried breaded sushi rice topped with Atlantic salmon sashimi, avocado, tobiko, Japanese mayo and unagi sauce.
  • Fresh Salmon Sushi Pizza
  • Deep fried breaded sushi rice topped with Atlantic salmon sashimi, avocado, tobiko, Japanese mayo and unagi sauce.
  • Smoked Salmon Sushi Pizza
  • Deep fried breaded sushi rice topped with Atlantic smoked salmon, avocado, tobiko, Japanese mayo and unagi sauce.
  • Smoked Salmon Sushi Pizza
  • Deep fried breaded sushi rice topped with Atlantic smoked salmon, avocado, tobiko, Japanese mayo and unagi sauce.
  • Grilled Sweet Pepper Sushi Pizza
  • Vegetarian. Deep fried breaded sushi rice topped with green salad, avocado, grilled sweet peppers and sweet and spicy miso sauce.
  • Spicy Soft Crab Sushi Pizza
  • Deep fried breaded sushi rice topped with spicy premium imitation crab meat salad, tobiko and unagi sauce.
  • Teriyaki Beef Sushi Pizza
  • Deep fried breaded rice topped with balsamic dressing salad, sliced strip loin steak dipped in teriyaki sauce and cherry tomato.
  • Teriyaki Beef Sushi Pizza
  • Deep fried breaded rice topped with balsamic dressing salad, sliced strip loin steak dipped in teriyaki sauce and cherry tomato.
  • Spicy Soft Crab Sushi Pizza
  • Deep fried breaded sushi rice topped with spicy premium imitation crab meat salad, tobiko and unagi sauce.
  • Grilled Sweet Pepper Sushi Pizza
  • Vegetarian. Deep fried breaded sushi rice topped with green salad, avocado, grilled sweet peppers and sweet and spicy miso sauce.
  • Vegetarian
  • Yellow Stone Roll
  • House favorites. Cucumber topped with yam tempura and dragon sauce.
  • Spinach & Shiitake Roll
  • Boiled spinach, shiitake mushroom, served with goma-ae sauce.
  • Shiitake Maki
  • Shiitake mushroom boiled in sweet soy sauce.
  • Vegetarian Sunomono Roll
  • Sunomono noodles, avocado, tempura crumbs served with sweet and spicy miso sauce.
  • Double Mushroom Roll
  • White mushroom tempura, shiitake mushroom, cucumber and green leaf.
  • Kappa Cheese Roll
  • Cucumber and cream cheese.
  • Kakiage Roll
  • Mixed vegetable tempura, green leaf and sesame.
  • Sweet Pepper Roll
  • House favorites. Assorted sweet peppers, cucumber, cream cheese and deep fried in tempura batter. Served with sweet and spicy miso sauce.
  • Garden Salad Roll
  • Green pepper, carrot, red cabbage, cucumber, green leaf.
  • Tempura Kabocha Roll
  • House favorites. Squash tempura, cream cheese, cucumber and green leaf.
  • Kappa Maki
  • Cucumber, sesame.
  • Vegetarian Sunomono Roll
  • Sunomono noodles, avocado, tempura crumbs served with sweet and spicy miso sauce.
  • Vegetarian Futo Maki
  • Avocado, cucumber, kanpyo, burdock root, shiitake mushroom and bean curd skin.
  • Vegetarian Baku Dan
  • House favorites. Yam tempura, wasabi, spicy dragon sauce.
  • Vegetarian California Roll
  • House favorites. Eggplant tempura, avocado, Japanese mayonnaise, sesame.
  • Double Avo Kappa Roll
  • Avocado and cucumber topped with avocado and a sweet and spicy miso sauce.
  • Vegetarian Caterpillar
  • House favorites. Eggplant tempura, cucumber, mayo, topped with avocado and sweet and spicy miso sauce.
  • Inari Roll
  • Bean curd skin, avocado, shiitake, green leaf.
  • Tempura Kabocha Roll
  • House favorites. Squash tempura, cream cheese, cucumber and green leaf.
  • Yam Tempura Roll
  • House favorites. Yam tempura, green leaf lettuce.
  • A La Carte
  • Miso Pork
  • Pan fried, sliced pork with house's special sweet miso sauce, served.
  • Teriyaki Chicken
  • BBQ chicken breast with house's special teriyaki sauce, served with seasonal vegetables.
  • Curry Tonkatsu
  • Pork back-loin steak, breaded and deep fried, served with our homemade curry sauce.
  • Teriyaki Beef
  • Pan fried sliced AAA strip-loin beef with house's special teriyaki sauce, served with seasonal vegetables.
  • Sushi Rice
  • Miso Pork
  • Pan fried, sliced pork with house's special sweet miso sauce, served.
  • Spicy Miso Chicken
  • Deep fried chicken filet drizzled with house's special spicy miso sauce, served with seasonal vegetables.
  • Bowl Of Rice
  • Spicy Miso Chicken
  • Deep fried chicken filet drizzled with house's special spicy miso sauce, served with seasonal vegetables.
  • Teriyaki Chicken
  • BBQ chicken breast with house's special teriyaki sauce, served with seasonal vegetables.
  • Bowl Of Rice
  • Teriyaki Beef
  • Pan fried sliced AAA strip-loin beef with house's special teriyaki sauce, served with seasonal vegetables.
  • Sushi Rice
  • Curry Tonkatsu
  • Pork back-loin steak, breaded and deep fried, served with our homemade curry sauce.
  • LCHF
  • Keto Ocean's Crown
  • Fresh raw salmon, tuna, boiled shrimp, real crab meat and shredded carrot wrapped with cucumber. Served with soy sauce.
  • Keto Ocean's Crown
  • Fresh raw salmon, tuna, boiled shrimp, real crab meat and shredded carrot wrapped with cucumber. Served with soy sauce.
  • Keto Maki
  • Fresh salmon, maguro, red tuna, boiled shrimp, cucumber, avocado and cream cheese.
  • Keto Maki
  • Fresh salmon, maguro, red tuna, boiled shrimp, cucumber, avocado and cream cheese.
  • New Creations - Appetizer
  • Ocean's Crown
  • Fresh raw salmon, tuna, boiled shrimp, real crab meat and shredded carrot wrapped with cucumber. Served with ponzu sauce and topped with tobiko.
  • Carpaccio
  • Served with parsley olive oil, green onion, red onion, tobiko and ponzu sauce.
  • Ocean's Crown
  • Fresh raw salmon, tuna, boiled shrimp, real crab meat and shredded carrot wrapped with cucumber. Served with ponzu sauce and topped with tobiko.
  • Carpaccio
  • Served with parsley olive oil, green onion, red onion, tobiko and ponzu sauce.
  • New Creations - Sushi Taco
  • Soft Crab Meat
  • Served with avocado, spicy mayo, unagi sauce, green onion and tobiko.
  • Salmon
  • Served with avocado, spicy mayo, unagi sauce, green onion and tobiko.
  • Avocado
  • Avocado served with sweet and spicy miso sauce.
  • Salmon
  • Served with avocado, spicy mayo, unagi sauce, green onion and tobiko.
  • Maguro
  • Served with avocado, spicy mayo, unagi sauce, green onion and tobiko.
  • Soft Crab Meat
  • Served with avocado, spicy mayo, unagi sauce, green onion and tobiko.
  • Avocado
  • Avocado served with sweet and spicy miso sauce.
  • Maguro
  • Served with avocado, spicy mayo, unagi sauce, green onion and tobiko.
  • New Creations - Rolls
  • Ikura (salmon Row) Roll
  • Fresh raw salmon, avocado and cucumber with ikura on top.
  • Avo-tuna Roll
  • Simply fresh raw tuna and avocado.
  • Avo-tuna Roll
  • Simply fresh raw tuna and avocado.
  • Avo-sake Roll
  • Simply fresh raw salmon and avocado.
  • Avo-sake Roll
  • Simply fresh raw salmon and avocado.
  • Ikura (salmon Row) Roll
  • Fresh raw salmon, avocado and cucumber with ikura on top.
  • New Creations - Vegetarian Roll
  • Double Avo Kappa Roll
  • Avocado and cucumber topped with avocado and a sweet and spicy miso sauce.
  • Vegtarian Futo Maki
  • 4 pcs. Bean curd skin, avocado, burdock root, cucumber, kanpyo and shiitake mushrooms.
  • Vegtarian Futo Maki
  • Bean curd skin, avocado, burdock root, cucumber, kanpyo and shitake mushrooms.
  • Double Avo Kappa Roll
  • Avocado and cucumber topped with avocado and a sweet and spicy miso sauce.
  • New Creations - Temaki
  • Crab Stick
  • Crab stick, tobiko, avocado and mayo.
  • Maguro (pink Tuna)
  • Fresh raw tuna topped with avocado.
  • Spicy Maguro
  • Fresh raw tuna topped with avocado.
  • Avocado
  • Served with sweet and spicy miso sauce.
  • Spicy Maguro
  • Fresh raw tuna topped with avocado.
  • Spicy Salmon
  • Chopped fresh salmon mix with mayo, green onion and topped with tobiko.
  • California Real Crab
  • Real crab meat, tobiko, avocado and mayo.
  • Salmon
  • Chopped fresh salmon mix with mayo, green onion and topped with tobiko.
  • Maguro (pink Tuna)
  • Fresh raw tuna topped with avocado.
  • Avocado
  • Served with sweet and spicy miso sauce.
  • Crab Stick
  • Crab stick, tobiko, avocado and mayo.
  • California Real Crab
  • Real crab meat, tobiko, avocado and mayo.
  • Spicy Salmon
  • Chopped fresh salmon mix with mayo, green onion and topped with tobiko.
  • Salmon
  • Chopped fresh salmon mix with mayo, green onion and topped with tobiko.
  • New Creations - LCHF
  • Keto Maki
  • Fresh salmon, maguro, red tuna, boiled shrimp, cucumber, avocado and cream cheese.
  • Keto Ocean's Crown
  • Fresh raw salmon, tuna, boiled shrimp, real crab meat and shredded carrot wrapped with cucumber.
  • Keto Ocean's Crown
  • Fresh raw salmon, tuna, boiled shrimp, real crab meat and shredded carrot wrapped with cucumber.
  • Keto Maki
  • Fresh salmon, maguro, red tuna, boiled shrimp, cucumber, avocado and cream cheese.
  • Naru Cocktails
  • Berry Berry Grapefruit
  • A blend of raspberry, cranberry and grapefruit juices.
  • Berry Berry Fizz
  • Raspberry juice, cranberry juice and sprite.
  • Pineapple Spumoni
  • Pineapple juice, grapefruit juice and tonic water.
  • Berry Berry Fizz
  • Raspberry juice, cranberry juice and sprite.
  • Pineapple Spumoni
  • Pineapple juice, grapefruit juice and tonic water.
  • Berry Berry Grapefruit
  • A blend of raspberry, cranberry and grapefruit juices.
  • Non-Alcoholic Beverages
  • Perrier
  • Fruit Soda
  • Evian
  • Green Tea
  • Juice
  • Apple, orange, grapefruit, pineapple, raspberry, cranberry or clamato.
  • Soft Drinks
  • Coke, diet coke, sprite, ginger ale, tonic water, club soda, ice tea.
  • Juice
  • Apple, orange, grapefruit, pineapple, raspberry, cranberry or clamato.
  • Dasani
  • Green Tea
  • Fruit Soda
  • Your choice of lime, lemon, pineapple, strawberry, raspberry, cranberry, kiwi, blackberry. peach or mango.
  • Dasani
  • Perrier
  • Evian
  • Soft Drinks
  • Lunch Specials
  • New Vegetarian Special
  • Yellow stone roll, avocado maki, vegetable tempura five pieces, sushi rice, house salad.
  • Bakudan Special
  • Edamame, shrimp tempura four pieces, sushi rice, bakudan maki, house salad.
  • Sumo Special
  • Gyoza three pieces, edamame, sumo roll, sushi rice, house salad.
  • Sake Special
  • Deep fried salmon three pieces, deep fried shrimp two pieces, salmon sashimi four pieces, half salmon maki, half tuna maki, sushi rice, house salad.
  • Vegetarian Croquette Special
  • Vegetable croquette three pieces, yam tempura roll, kappa maki, sushi rice, house salad.
  • Vegetarian Special
  • Garden salad roll, kappa maki, vegetables tempura five pieces, sushi rice, edamame, house salad.
  • California Special
  • Assorted vegetable tempura four pieces, tuna sashimi three pieces, sushi rice, california roll, house salad.
  • Tempura Special
  • Assorted tempura (shrimp and vegetables), sashimi six pieces, half tuna maki, half salmon maki, sushi rice, house salad.
  • Takoyaki Special
  • Agedashi tofu three pieces, half tuna maki, half salmon maki, takoyaki three pieces, sushi rice, house salad.
  • Vegetarian Rolls
  • Double Avo Kappa Roll
  • Avocado and cucumber topped with avocado and a sweet and spicy miso sauce.
  • Garden Salad Roll
  • Green peppers, carrots, red cabbage, cucumbers, and green leaf lettuce.
  • Garden Salad Roll
  • Green peppers, carrots, red cabbage, cucumbers, and green leaf lettuce.
  • Double Mushroom Roll
  • White mushroom tempura, shiitake mushroom, cucumber, and green leaf.
  • Double Mushroom Roll
  • White mushroom tempura, shiitake mushroom, cucumber, and green leaf.
  • Inari Roll
  • Bean curd skin, avocado, shiitake, and green leaf lettuce.
  • Avocado Shiitake Roll
  • Avocado, shiitake mushroom, and sesame.
  • Asparagus Roll
  • Asparagus tempura, cucumber, and sesame. Served with sweet and spicy miso sauce.
  • Asparagus Roll
  • Asparagus tempura, cucumber, and sesame. Served with sweet and spicy miso sauce.
  • Kappa Maki Roll
  • Cucumber and sesame.
  • Avocado Kappa Roll
  • Avocado, cucumber, and sesame.
  • Avocado Kappa Roll
  • Avocado, cucumber, and sesame.
  • Double Avo Kappa Roll
  • Avocado and cucumber topped with avocado and a sweet and spicy miso sauce.
  • Avocado Maki Roll
  • Simply avocado.
  • Avocado Maki Roll
  • Simply avocado.
  • Kappa Maki Roll
  • Cucumber and sesame.
  • Inari Roll
  • Bean curd skin, avocado, shiitake, and green leaf lettuce.
  • Kappa Cheese Roll
  • Cucumber and cream cheese.
  • Avocado Shiitake Roll
  • Avocado, shiitake mushroom, and sesame.
  • Kappa Cheese Roll
  • Cucumber and cream cheese.
  • Rolls and Maki
  • Avo Sake Roll
  • Simply fresh raw tuna and avocado.
  • Atlantic Roll
  • Fresh salmon and cream cheese. Served with wasabi mayo, unagi sauce, and tobiko.
  • Alaska Roll
  • Salmon, avocado, and cream cheese.
  • California Roll
  • Crab stick or real crab meat tobiko, avocado, sesame, and Japanese mayonnaise.
  • New California Roll
  • Imitation crab meat salad, avocado, and cucumber
  • New California Roll
  • Imitation crab meat salad, avocado, and cucumber
  • Bagel Roll
  • Smoked salmon, cucumbers, and cream cheese.
  • Bakudan Maki Roll
  • A spicy blend of tuna, chilli sauce, and tempura crumbs.
  • Jumbo California Roll
  • Unagi, cucumber, crab stick or meat, tobiko, avocado, sesame, Japanese mayonnaise, and green leaf lettuce.
  • Avo Tuna Roll
  • Tuna and avocado.
  • Butterfly Roll
  • Gluten-friendly. Salmon, tuna, surf clam, tobiko, Japanese mayonnaise, chili sauce, green leaf lettuce, and tempura crumbs.
  • Avo Sake Roll
  • Simply fresh raw tuna and avocado.
  • Bagel Roll
  • Smoked salmon, cucumbers, and cream cheese.
  • Atlantic Roll
  • Fresh salmon and cream cheese. Served with wasabi mayo, unagi sauce, and tobiko.
  • Bakudan Maki Roll
  • A spicy blend of tuna, chilli sauce, and tempura crumbs.
  • Avo Tuna Roll
  • Tuna and avocado.
  • Alaska Roll
  • Salmon, avocado, and cream cheese.
  • California Roll
  • Crab stick or real crab meat tobiko, avocado, sesame, and Japanese mayonnaise.
  • Butterfly Roll
  • Gluten-friendly. Salmon, tuna, surf clam, tobiko, Japanese mayonnaise, chili sauce, green leaf lettuce, and tempura crumbs.
  • Jumbo California Roll
  • Unagi, cucumber, crab stick or meat, tobiko, avocado, sesame, Japanese mayonnaise, and green leaf lettuce.
  • Sushi Pizza
  • Teriyaki Beef Sushi Pizza
  • Deep-fried breaded rice topped with balsamic dressing salad, and sliced beef dipped in teriyaki sauce.
  • Smoked Salmon Sushi Pizza
  • Deep-fried breaded sushi rice topped with Atlantic smoked salmon, avocado, tobiko, Japanese mayo, and unagi sauce.
  • Spicy Soft Crab Sushi Pizza
  • Deep-fried breaded sushi rice topped with spicy premium imitation crab meat salad, tobiko, and unagi sauce.
  • Grilled Sweet Popper Sushi Pizza
  • Deep-fried breaded sushi rice topped with green salad, avocado, grilled sweet peppers, and sweet and spicy miso sauce.
  • Fresh Salmon Sushi Pizza
  • Deep-fried breaded sushi rice topped with Atlantic salmon sashimi, avocado, tobiko, Japanese mayo, and unagi sauce.
  • Teriyaki Beef Sushi Pizza
  • Deep-fried breaded rice topped with balsamic dressing salad, and sliced beef dipped in teriyaki sauce.
  • Smoked Salmon Sushi Pizza
  • Deep-fried breaded sushi rice topped with Atlantic smoked salmon, avocado, tobiko, Japanese mayo, and unagi sauce.
  • Spicy Soft Crab Sushi Pizza
  • Deep-fried breaded sushi rice topped with spicy premium imitation crab meat salad, tobiko, and unagi sauce.
  • Fresh Salmon Sushi Pizza
  • Deep-fried breaded sushi rice topped with Atlantic salmon sashimi, avocado, tobiko, Japanese mayo, and unagi sauce.
  • Grilled Sweet Popper Sushi Pizza
  • Deep-fried breaded sushi rice topped with green salad, avocado, grilled sweet peppers, and sweet and spicy miso sauce.
  • Special Rolls
  • Grilled Scallop Roll
  • Avocado, cucumber, and crab stick. Topped with tobiko, green onion, Parmesan cheese, grilled scallop, and baked sauce.
  • Fuji Roll
  • Extra spicy. Barbeque salmon skin and asparagus, covered in tempura batter, and deep-fried. Topped with chopped scallop, tobiko, served with spicy chilli sauce, and mayonnaise.
  • Blue Mountain Roll
  • Avocado, cucumbers, crab stick with cream cheese, cheddar cheese, and mayonnaise. Topped with tobiko, green onions, Parmesan cheese, and blueberries.
  • Island Roll
  • Peanut butter, tempura crumbs, cucumber, and bacon. Covered with smoked salmon, avocado, barbeque eel, and served with unagi sauce.
  • Naru Roll
  • Avocado, cucumber, imitation crab stick, breaded shrimp, and black tiger shrimp tempura. Topped with tobiko and green onions. Served with tempura crumbs, baked sauce, and unagi sauce.
  • Crispy Spicy Shrimp
  • Deep-fried shrimp and avocado. Topped with spicy imitation crab meat salad. Served with wasabi mayo, unagi sauce, and tobiko.
  • Grilled Scallop Roll
  • Avocado, cucumber, and crab stick. Topped with tobiko, green onion, Parmesan cheese, grilled scallop, and baked sauce.
  • Jumbo Shrimp Roll
  • Avocado, imitation crab meat salad, and deep-fried shrimp. Topped with boiled shrimp, and avocado, and served with wasabi mayo, unagi sauce, and tobiko.
  • Island Roll
  • Peanut butter, tempura crumbs, cucumber, and bacon. Covered with smoked salmon, avocado, barbeque eel, and served with unagi sauce.
  • Terrence Roll
  • BBQ eel, avocado, and fresh raw salmon on top. Served with unagi sauce, dragon sauce, and tobiko.
  • Creamy Shrimp Delight Roll
  • Black tiger shrimp tempura and avocado topped with imitation crab stick salad. Served with unagi sauce, sweet creamy mayo sauce, and tobiko on top.
  • Jumbo Shrimp Roll
  • Avocado, imitation crab meat salad, and deep-fried shrimp. Topped with boiled shrimp, and avocado, and served with wasabi mayo, unagi sauce, and tobiko.
  • Fuji Roll
  • Extra spicy. Barbeque salmon skin and asparagus, covered in tempura batter, and deep-fried. Topped with chopped scallop, tobiko, served with spicy chilli sauce, and mayonnaise.
  • Naru Roll
  • Avocado, cucumber, imitation crab stick, breaded shrimp, and black tiger shrimp tempura. Topped with tobiko and green onions. Served with tempura crumbs, baked sauce, and unagi sauce.
  • Crispy Spicy Shrimp
  • Deep-fried shrimp and avocado. Topped with spicy imitation crab meat salad. Served with wasabi mayo, unagi sauce, and tobiko.
  • Asagao Roll
  • California rolls topped with black tiger shrimp tempura, spicy sauce, apple sauce, and real crab meat.
  • Asagao Roll
  • California rolls topped with black tiger shrimp tempura, spicy sauce, apple sauce, and real crab meat.
  • Creamy Shrimp Delight Roll
  • Black tiger shrimp tempura and avocado topped with imitation crab stick salad. Served with unagi sauce, sweet creamy mayo sauce, and tobiko on top.
  • Blue Mountain Roll
  • Avocado, cucumbers, crab stick with cream cheese, cheddar cheese, and mayonnaise. Topped with tobiko, green onions, Parmesan cheese, and blueberries.
  • Terrence Roll
  • BBQ eel, avocado, and fresh raw salmon on top. Served with unagi sauce, dragon sauce, and tobiko.
  • Soup and Salads
  • Seaweed Salad
  • Fresh seaweed, sesame, red peppers, and marinated in a sesame oil dressing.
  • Spicy Tuna Salad
  • Mixed green salad accompanied by raw tuna, drenched in a spicy ponzu dressing
  • Seaweed Salad
  • Fresh seaweed, sesame, red peppers, and marinated in a sesame oil dressing.
  • Spicy Tofu Salad
  • Deep-fried tofu and spring green salad, mixed with spicy miso dressing.
  • Vegetable House Salad
  • Fresh mixed greens. Topped with Naru's special Naru house dressing.
  • Goma-ae
  • Chilled boiled spinach drizzled with Naru's homemade sweet sesame dressing.
  • Spicy Tuna Salad
  • Mixed green salad accompanied by raw tuna, drenched in a spicy ponzu dressing
  • Sunomono Salad
  • Rice vinegar based noodle salad.
  • Vegetable House Salad
  • Fresh mixed greens. Topped with Naru's special Naru house dressing.
  • Spicy Tofu Salad
  • Deep-fried tofu and spring green salad, mixed with spicy miso dressing.
  • Tofu Miso Soup
  • Soft tofu, green onions, and seaweed in a miso fish broth.
  • Sunomono Salad
  • Rice vinegar based noodle salad.
  • Kimchi Salad
  • Fresh cabbages, cucumbers, and mixed vegetables. Marinated in spicy house sauce.
  • Spicy Salmon Salad
  • Mixed green salad accompanied by raw salmon with red hot pepper dressing.
  • Tofu Miso Soup
  • Soft tofu, green onions, and seaweed in a miso fish broth.
  • Goma-ae
  • Chilled boiled spinach drizzled with Naru's homemade sweet sesame dressing.
  • Kimchi Salad
  • Fresh cabbages, cucumbers, and mixed vegetables. Marinated in spicy house sauce.
  • Spicy Salmon Salad
  • Mixed green salad accompanied by raw salmon with red hot pepper dressing.
  • A la Carte
  • Miso Pork
  • Pan-fried sliced pork with house's special sweet miso sauce, served with seasonal vegetables.
  • Chicken Teriyaki
  • Barbeque chicken breast with teriyaki sauce. Served with seasonal vegetables.
  • Spicy Miso Chicken
  • Deep fried chicken filet drizzled with house's special spicy miso sauce, served with seasonal vegetables.
  • Sushi Rice
  • Chicken Teriyaki
  • Barbeque chicken breast with teriyaki sauce. Served with seasonal vegetables.
  • Teriyaki Beef
  • Sliced AAA strip-loin steak with pan-fried teriyaki sauce. Served with seasonal vegetables.
  • Teriyaki Beef
  • Sliced AAA strip-loin steak with pan-fried teriyaki sauce. Served with seasonal vegetables.
  • Keto (Without Rice)
  • Spicy Miso Chicken
  • Deep fried chicken filet drizzled with house's special spicy miso sauce, served with seasonal vegetables.
  • Spicy Miso Chicken
  • Deep fried chicken filet drizzled with house's special spicy miso sauce, served with seasonal vegetables.
  • Keto Maki
  • Fresh salmon, maguro, red tuna, boiled shrimp, cucumber, avocado, and cream cheese.
  • Keto Ocean's Crown
  • Fresh raw salmon, tuna, boiled shrimp, real crab meat, and shredded carrot wrapped with cucumber. Served with soy sauce.
  • Sushi Rice
  • Sushi Rice
  • Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
  • Miso Pork
  • Pan-fried sliced pork with house's special sweet miso sauce, served with seasonal vegetables.
  • Keto Ocean's Crown
  • Fresh raw salmon, tuna, boiled shrimp, real crab meat, and shredded carrot wrapped with cucumber. Served with soy sauce.
  • Keto Maki
  • Fresh salmon, maguro, red tuna, boiled shrimp, cucumber, avocado, and cream cheese.
  • Miso Pork
  • Pan-fried sliced pork with house's special sweet miso sauce, served with seasonal vegetables.
  • Set Dinners
  • Chirashi
  • Chef's choice of 15 pieces of sashimi on top of sushi rice.
  • Sushi And Sashimi Dinner
  • Chef's choice of five pieces of nigiri, assorted sashimi with California and bakdan hand rolls.
  • Sashimi And Rolls Combo
  • Six pieces of sashimi, blue mountain roll, and green tiger roll.
  • Spicy Delight
  • Red dragon roll, spicy dynamite roll, and shrimp tempura 4 pcs
  • Sushi And Sashimi Dinner
  • Chef's choice of five pieces of nigiri, assorted sashimi with California and bakdan hand rolls.
  • Vegetarian Special
  • Five pieces of vegetables tempura, garden salad roll, kappa maki, edamame, sushi rice, and house salad.
  • Tempura And Rolls Combo
  • Six pieces of tempura, spicy wakame roll, and jumbo California roll.
  • Naru Classic
  • Salmon maki, California roll, and Naru roll.
  • Spicy Delight
  • Red dragon roll, spicy dynamite roll, and shrimp tempura 4 pcs
  • Nigri And Rolls Combo
  • Five pieces of nigiri, shrimp scampi roll, and asiago roll.
  • Sashimi And Rolls Combo
  • Six pieces of sashimi, blue mountain roll, and green tiger roll.
  • Naru Spicy It Up
  • Spicy salmon maki, soft crab roll, and spicy dynamite roll.
  • Naru Spicy It Up
  • Spicy salmon maki, soft crab roll, and spicy dynamite roll.
  • Tempura And Rolls Combo
  • Six pieces of tempura, spicy wakame roll, and jumbo California roll.
  • Naru Classic
  • Salmon maki, California roll, and Naru roll.
  • Sake Delight
  • Salmon lover roll, salmon maki, and shrimp tempura (4 pcs).
  • Sake Delight
  • Salmon lover roll, salmon maki, and shrimp tempura (4 pcs).
  • Nigri And Rolls Combo
  • Five pieces of nigiri, shrimp scampi roll, and asiago roll.
  • Sashimi
  • Red Tuna Sashimi
  • Silky red tuna, choice of half or full portion.
  • Red Tuna And Sake
  • Pink Tuna (maguro) Sashimi
  • Vegetarian Special
  • Vegetarian bakudan, vegetarian California rolls, kappa maki, and assorted vegetable tempura.
  • Salmon (sake) Sashimi
  • Assorted Sashimi (12 Pcs)
  • One order comes with twelve pieces.
  • Chirashi
  • Assorted sashimi served on a bed of sushi rice.
  • Pink Tuna (maguro) Sashimi
  • Pink tuna (maguro) slices. Options for half or full servings.
  • Red Tuna And Sake
  • Thin slices of red tuna and sake (salmon), typically served raw to highlight their natural flavors.
  • Salmon (sake) Sashimi
  • Thinly sliced, fresh salmon. Available in half or full sizes.
  • Assorted Sashimi (12 Pcs)
  • One order comes with twelve pieces.
  • Vegetarian Special
  • Vegetarian bakudan, vegetarian California rolls, kappa maki, and assorted vegetable tempura.
  • Maguro And Sake (tuna And Salmon)
  • Chirashi
  • Assorted sashimi served on a bed of sushi rice.
  • Maguro And Sake (tuna And Salmon)
  • Thinly sliced raw tuna and salmon, often accompanied by soy sauce, wasabi, and pickled ginger.
  • Red Tuna Sashimi
  • Nigiris
  • Red Tuna Nigiri
  • Red tuna atop a small mound of vinegared sushi rice, commonly served as two pieces.
  • Red Tuna Nigiri
  • Unagi (bbq Eel)
  • Bean Curd Skin (inari) Nigiri
  • Sweet dashi-marinated tofu skin forms a pouch, typically filled with seasoned sushi rice.
  • Seaweed
  • Seaweed-wrapped sushi rice, typically seasoned with a special blend of flavors, offering a unique taste of the sea.
  • Salmon (sake) Nigiri
  • Unagi (bbq Eel)
  • Barbecued eel, typically glazed with a sweet and savory sauce, served over hand-pressed sushi rice, garnished with sesame seeds. Two pieces per order.
  • Seaweed
  • Tai Nigiri
  • Sweet Egg Omelette (tamago) Nigiri
  • Sweet egg omelette, or tamago, is gently layered atop a compact mound of vinegared sushi rice, embodying the essence of traditional Japanese nigiri.
  • Sweet Egg Omelette (tamago) Nigiri
  • Flying Fishroe (tobiko) Nigiri
  • Flying fish roe, known as tobiko, served on hand-pressed sushi rice.
  • Pink Tuna (maguro) Nigiri
  • Pink tuna, typically served over a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.
  • Pink Tuna (maguro) Nigiri
  • Flying Fishroe (tobiko) Nigiri
  • Salmon (sake) Nigiri
  • Two pieces of sushi featuring thinly-sliced salmon over vinegared rice, traditionally served with wasabi and ginger.
  • Tai Nigiri
  • Bean Curd Skin (inari) Nigiri
  • Ebi (shrimp)
  • Cooked shrimp laid atop vinegared sushi rice, traditionally served as two pieces.
  • Ebi (shrimp)
  • New Creations- New Rolls/ Nigiri
  • Spicy Kappa Cheese
  • Jalapeño cream cheese and cucumber.
  • Jumbo Shrimp Roll
  • Avocado, imitation crab meat salad, and deep-fried shrimp. Topped with boiled shrimp, and avocado, and served with wasabi mayo, unagi sauce, and tobiko.
  • Atlantic Roll
  • Fresh salmon and cream cheese. Served with wasabi mayo, unagi sauce, and tobiko
  • Saki Aburi Nigiri
  • Served with avocado, spicy mayo, unagi sauce, green onion, and tobiko.
  • Crispy Spicy Shrimp
  • Deep-fried shrimp and avocado. Topped with spicy imitation crab meat salad. Served with wasabi mayo, unagi sauce, and tobiko.
  • Saki Aburi Nigiri
  • Served with avocado, spicy mayo, unagi sauce, green onion, and tobiko.
  • Crispy Spicy Shrimp
  • Deep-fried shrimp and avocado. Topped with spicy imitation crab meat salad. Served with wasabi mayo, unagi sauce, and tobiko.
  • Jumbo Shrimp Roll
  • Avocado, imitation crab meat salad, and deep-fried shrimp. Topped with boiled shrimp, and avocado, and served with wasabi mayo, unagi sauce, and tobiko.
  • Atlantic Roll
  • Fresh salmon and cream cheese. Served with wasabi mayo, unagi sauce, and tobiko
  • Spicy Kappa Cheese
  • Jalapeño cream cheese and cucumber.
  • Lunch Special
  • Vegetarian Croquette Special
  • Three pieces of vegetable croquette, yam tempura roll, kappa maki, sushi ice, and house salad.
  • California Special
  • Four pieces of assorted vegetable tempura, three pieces of tuna sashimi, sushi rice, California roll, and house salad.
  • New Vegetarian Special
  • Five pieces of vegetable tempura, yellow stone roll, avocado maki, sushi rice, and house salad.
  • Bakudan Special
  • Four pieces of shrimp tempura, edamame, bakudan maki, sushi rice, and house salad.
  • Tempura Special
  • Assorted tempura (shrimp and vegetables), six pieces of sashimi, half tuna maki, half salmon maki, sushi rice, and house salad
  • Takoyaki Special
  • Three pieces of agedashi tofu, three pieces of takoyaki, half tuna maki, half salmon maki, sushi rice, and house salad.
  • Vegetarian Croquette Special
  • Three pieces of vegetable croquette, yam tempura roll, kappa maki, sushi ice, and house salad.
  • Sake Special
  • Three pieces of deep-fried salmon, two pieces of deep-fried shrimp, four pieces of salmon sashimi, half salmon maki, half tuna maki, sushi rice, and house salad.
  • Vegetarian Special
  • Five pieces of vegetables tempura, garden salad roll, kappa maki, edamame, sushi rice, and house salad.
  • Tempura Special
  • Assorted tempura (shrimp and vegetables), six pieces of sashimi, half tuna maki, half salmon maki, sushi rice, and house salad
  • Sumo Special
  • Three pieces of gyoza, edamame, sumo roll, sushi rice, and house salad.
  • Sumo Special
  • Three pieces of gyoza, edamame, sumo roll, sushi rice, and house salad.
  • Takoyaki Special
  • Three pieces of agedashi tofu, three pieces of takoyaki, half tuna maki, half salmon maki, sushi rice, and house salad.
  • Vegetarian Special
  • Five pieces of vegetables tempura, garden salad roll, kappa maki, edamame, sushi rice, and house salad.
  • California Special
  • Four pieces of assorted vegetable tempura, three pieces of tuna sashimi, sushi rice, California roll, and house salad.
  • Yellow Stone Special
  • Five pieces of vegetable tempura, yellow stone roll, avocado maki, sushi rice, and house salad.
  • Bakudan Special
  • Four pieces of shrimp tempura, edamame, bakudan maki, sushi rice, and house salad.
  • Sake Special
  • Three pieces of deep-fried salmon, two pieces of deep-fried shrimp, four pieces of salmon sashimi, half salmon maki, half tuna maki, sushi rice, and house salad.
Check out other Sushi Restaurants in Cabot.


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