Greenleaf Gourmet Chopshop

• All Day Breakfast
• Croissant Sandwich
• fresh-baked croissant, tomato & mixed greens with choice of egg salad, tuna salad, or pasture-raised soft boiled eggs & bacon. (DF)

• Kim's Egg Sandwich
• choice of bagel or brioche bun, softboiled pasture-raised eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake with vegan basil aioli Allergens: dairy

• Smashed Avocado Toast
• rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon

• Smoked Salmon Avocado Toast
• rustic wheat, topped with smashed avocado, smoked salmon, micro greens, sesame seeds & evoo. (DF)

• Bobba's Burrito
• egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa. (DF) Allergens: gluten

• Bacon & Egg Burrito
• local pasture-raised scrambled eggs, nitrate-free bacon, white cheddar & smashed potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo. Allergens: dairy/gluten.

• Overnight Oats
• gluten-free oats, almond milk, strawberry, blueberry, shaved coconut, cinnamon, toasted almonds, honey & gluten free granola. (V) (GF) (DF). Allergens: nuts

• Frankie's Fruit Plate
• fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. (GF) Allergens: dairy

• Cheap N' Easy
• egg whites, turkey bacon & white cheddar on a english muffin. Allergens: gluten/dairy

• Bagel & Cream Cheese
• choice of toasted plain, everything or sesame. (V) (DF) Allergens: gluten

• Joey's Protein Plate
• soft-boiled pasture-raised eggs, sweet potato hash & avocado with choice of protein: nitrate-free bacon, smoked salmon, tuna salad, or egg salad. (GF) (DF)

• Salads & Bowls
• Cabo Kale Salad
• chopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch. Chef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten

• Jon's Steak & Kale Salad (jsks)
• grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette. (GF). Allergens: nuts.

• Lemongrass Chicken Salad
• mixed greens, chicken, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette. (DF) (GF). Allergens: nuts.

• Kitchen Sink Cobb Salad
• chopped romaine, nitrate-free bacon, roasted turkey breast, hardboiled pasture-raised egg, avocado, carrots, garbanzos, tomatoes & fresh basil with charo’s balsamic vinaigrette. (DF) (GF).

• Zorra The Greek Salad
• chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.

• Chop Chop Salad
• chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna’s basil pesto vinaigrette. (GF)

• Byo Salad
• 4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.

• La La Bowl
• organic quinoa, shredded kale, avocado, roasted corn, black beans, marinated tomatoes, vegan ranch & vegan nacho aioli with charo’s balsamic vinaigrette. Chef recommendation: grilled salmon . (GF) (DF).

• Hollywood Bowl
• organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette. (GF) (DF). Allergens: nuts.

• 305 Bowl
• cilantro lime rice, braised carnitas, sautéed power greens, sweet potato, black beans & avocado with grilled pineapple salsa. served with corn tortillas & tomatillo salsa. (DF) (GF).

• West Coast Bowl
• organic quinoa, cilantro lime rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette. (GF)

• Stir Fry
• bell peppers, broccolini, carrots, red onions, celery, roasted cashews, cilantro lime rice & cilantro. (V) (GF) (DF). Allergens: nuts. Chef recommendation: chicken

• Paleo Chicken Fajita
• paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)

• Handhelds
• Turkey Melt On Pretzel Roll
• all-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli. Allergens: Dairy

• Chipotle Chicken Panini
• almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli. Allergens: nuts/dairy

• Pesto Chicken Panini
• shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna’s basil pesto vinaigrette. Allergens: dairy

• Greenplate Special
• combine any 1/2 panini with simple salad or soup

• Grass-fed Angus Burger
• aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli. Allergens: dairy

• Turkey Burger
• smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli. Allergens: dairy

• El Cubano
• El Cubano, braised carnitas, havarti cheese, mustard, pickles, served on a soft roll with plantain chips.

• Seasonal Menu
• Monarch Protein Wrap
• Spinach tortilla with grilled shrimp, avocado slaw, black beans, cauliflower rice and Chipotle-lime aioli

• Antioxidant Spring Salad
• Apples, Asian pears, Dried blueberries, roasted beets, herbed goat cheese, candied pecans, kale, romaine, minte and served with jons citrus basil vinigarette.

• Abbot's Whole Burger
• smashed avocado, pickled onions, peppery micro greens, butter lettuce, smoky chipotle-lime aoili, served on a seasme seed bun. NOTE- this is not vegan since the bun is not vegan. Please create a modifer "sub ciabatta" to make the burger vegan.

• Starters
• Chicken Tortilla Soup
• avocado, cotija, cilantro & tortilla chips. Allergens: dairy/gluten

• Roasted Tomato Bisque
• served with sliced ciabatta. (V) (DF).

• Baked Garlic Fries
• with sugar-free ketchup. (V) (DF) (GF)

• Baked Sweet Potato Fries
• with vegan chipotle ranch. (V) (DF) (GF)

• Charred Buffalo Cauliflower
• all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, celery & carrot sticks. (V) (DF) (GF)

• Greenleaf Nachos
• chicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa. Allergens: dairy/gluten

• Paleo Chicken Fingers
• baked almond-crusted chicken with vegan ranch. (GF) (DF) Chef recommendation: buffalo style

• Smashed Avocado Toast
• rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon

• Healthy Hummus
• greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, carrots & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)

• Two Tacos
• Pick two tacos of your choice between - shredded chicken tinga taco - braised carnitas taco - roasted cauliflower taco - mango lime shrimp taco

• Dinner Plates
• Roasted Spaghetti Squash
• house-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna’s basil pesto vinaigrette. (GF) Allergens: dairy

• Chimichurri Steak
• served with baked garlic fries & tomato avocado salad. (GF) (DF)

• Grilled Salmon Filet Entree
• served with garlicky broccolini & paleo cauliflower rice. (GF) (DF)

• Almond-crusted Chicken Entree
• served with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch. (V) (DF) (GF) Allergens: nuts

• Paleo Chicken Fajita
• paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)

• Sides
• Baked Garlic Fries
• served with sugar free ketchup

• Baked Sweet Potato Fries
• served with vegan chipotle ranch

• Broccolini Crunch Salad
• chopped broccolini, dried cranberries, sunflower seeds & red onions

• Garlicky Broccolini
• broccolini with roasted garlic & chili flake

• Paleo Cauliflower Rice
• cauliflower rice with fresh herbs

• Cilantro Lime Rice
• brown rice, cilantro & fresh lime

• Soba Noodles
• Soba noodles, bell peppers, carrots, cabbage, fresh Edamame, Green onion, Ponzu sesame sauce, cilanrto and seasame seeds. NOTE- this is batched so no modifications can be applied.

• Citrus Kale & Beet Salad
• Oranges, beets, carrots, quinoa and kale tossed in Jons citrus basil vinaigrette. NOTE- this is batched and no modifications can be made to this.

• Pesto Pasta
• Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.

• Kids
• Kids Grilled Cheese
• choice of baked fries or fruit

• Kids Cheeseburger
• grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit

• Kids Chicken Fingers
• almond-crusted or grilled, served with ranch & choice of baked fries or fruit

• Kids Chicken & Rice Bowl
• brown rice, chicken, broccolini & carrots

• Dessert
• Vegan Chocolate Chip Cookie

• Vegan Peanut Butter Cookie

• Vegan Oatmeal Raisin Cookie

• Beverages
• Water 16oz

• Pellegrino

• San Benedetto

• Coconut Water

• Kombucha

• Mexican Coke

• Mexican Sprite

• Freshly Squeezed Juice
• orange or grapefruit

• Fountain Drinks

• Lemonade
• Traditional lemonade

• Seasonal Lemonade
• Seasonal flavor varies

• Iced Tea

• Seasonal Iced Tea

• Quench
• watermelon, jicama, strawberry, mint lime & watermelon rind

• Gingersnap
• fuji apple, green apple, ginger & lemon

• Clover
• kale, cucumber, celery, spinach, pear, cilantro, mint & lime

• Breakfast
• Bacon & Egg Burrito
• local pasture-raised scrambled eggs, nitrate-free bacon, white cheddar & smashed potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo. Allergens: dairy/gluten.

• Bagel & Cream Cheese
• choice of toasted plain, everything or sesame. (V) (DF) Allergens: gluten

• Bobba's Burrito
• egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa. (DF) Allergens: gluten

• Cheap N' Easy
• egg whites, turkey bacon & white cheddar on a english muffin. Allergens: gluten/dairy

• Croissant Sandwich
• fresh baked croissant, local pasture-raised egg, nitrate free bacon, arugula and garlic aioli (DF)

• Frankie's Fruit Plate
• fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. Allergens: dairy

• Kim's Egg Sandwich
• choice of bagel or brioche bun, softboiled pasture-raised eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake with vegan basil aioli Allergens: dairy

• Overnight Oats
• gluten-free oats, almond milk, strawberry, blueberry, shaved coconut, cinnamon, toasted almonds, honey & granola. (V) (DF). Allergens: nuts

• Smoked Salmon Avocado Toast
• rustic wheat, topped with smashed avocado, smoked salmon, micro greens, sesame seeds & evoo. (DF)

• Smashed Avocado Toast
• rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon

• Joey's Protein Plate
• soft-boiled pasture-raised eggs, sweet potato hash & avocado with choice of protein: nitrate-free bacon, smoked salmon, or Rob's Tuna Salad. (GF) (DF)