Bistro Mediterranean and Tapas Bar

• Starters
• Ham And Cheese Croquettes $9.00
• Bread crumbed rolls, deep friend (with béchamel) served with garlic aioli.

• Grilled Calamari $11.00
• Whole. Topped with red green peppers drizzle with a red bell pepper vinaigrette.

• Steamed Mussels $14.00
• In a broth of garlic, olive oil, tomato, crushed red pepper, scallions, parsley, white wine. Side of parmesan French fries.

• Lobster Bruschetta $15.00
• Lobster meat with shallot, jalapeño, truffle oil, and aioli. Over toasted bread and fresh mozzarella.

• Tomato Bruschetta $9.00
• Cherry tomato, fresh basil and olive oil, over toasted bread and fresh mozzarella.

• Fried Turnovers $9.00
• Chicken (sweet corn, mozzarella) beef (with vegetables) both served over guacamole, with aioli.

• Meatballs $9.50
• Beef. Homemade, served in a brown sauce (onions, garlic, tomato, white wine) topped with parmesan.

• Garlic Shrimp $14.00
• Sautéed in a mild spicy garlic sauce.

• Filet Medallions $12.00
• Grilled. Over toasted bread, with grilled cheese and roasted piquillo peppers. Fresh herbs vinaigrette.

• Sautéed Artichokes $11.00
• Artichoke hearts sautéed with white wine, capers and roasted piquillo peppers. Fresh herb vinaigrette.

• Spanish Omelet $9.50
• Potatoes, eggs and onions. Served with a red bell pepper sauce.

• Filet Mignon Tartare $12.00
• Raw and chopped. Truffle oil, black truffles, shallots, parmesan, side of raw quail egg and parmesan crostini.

• Eggplant Napoleon $8.50
• Contains nuts. Breaded and fried eggplant, sliced tomato and mozzarella over pesto sauce (nuts).

• Ham And Cheese Platter $15.00
• Assorted cheese, serrano ham, fresh fruit, drizzle of olive oil, and side of crostini.

• Crab Cake $12.00
• Mediterranean style, pan roasted. Breadcrumbs, vegetables and aioli. Red bell pepper sauce.

• Grilled Shrimp $14.00
• Over chickpea purée. Drizzle of olive oil, scallions in julienne.

• Salads
• Brussels Sprouts $10.00
• Raw and shredded. Parmesan. Black truffles, lemon juice and truffle oil, over a fried fontina cheese risotto (cave like).

• Fried Artichokes $11.00
• Fried artichokes hearts (flour), cilantro, jalapeño pepper, crumbled ricotta salt cheese. Lemon dressings.

• Mediterranean Salad $12.00
• Asparagus, eggplant, artichoke, tomato, olives, roasted peppers, green beans, endive and mozzarella. Balsamic vinaigrette.

• House Salad $7.50
• Mixed baby greens, tomato, julienne of carrot and endive, gorgonzola cheese. Balsamic dressing.

• Pear Salad $11.00
• Fresh pear, arugula and julienne of endive with pear vinaigrette, topped with grated pistachio.

• Pastas
• Seafood Pappardelle $24.00
• Broad flat noodles. With bay scallops, shrimp, calamari and lobster meat, in a sun-dried tomato and champagne sauce.

• Rigatoni Chicken Chorizo $20.00
• Pasta with diced grilled chicken and Spanish chorizo. With broccoli rabe and marinara sauce.

• Lobster Ravioli $23.00
• Homemade. Served with vodka sauce (with parmesan) topped with shaved parmesan.

• Vegetarian Pasta $17.00
• Any of the above pastas.. With available and marinara sauce, topped with shaved parmesan cheese.

• Linguine Shrimp Clams $23.00
• Pasta with shrimp and clams. in a white wine, roasted garlic and olive sauce.

• Meats and Poultry
• New York Steak $27.00
• Grilled. With roasted potatoes (onions, peppers) and sautéed garlic spinach. Peppercorn sauce on the side.

• Pork Tenderloin $21.00
• Wrapped in prosciutto, roasted. Sweet potato purée and sautéed garlic spinach. Port-fig-mushroom sauce.

• Skirt Steak $26.00
• Marinated and grilled. With French fries (with parmesan) and grilled vegetables. Chimichurri sauce.

• Roasted Chicken $21.00
• Free range, half, bone-in. Mashed potatoes and sauteed garlic spinach. Rosemary sauce with spicy sausage.

• Seafood
• Sea Scallops $26.00
• Grilled. Over a fried fontina cheese risotto (cave-like) with a lobster-champagne sauce (with lobster meat).

• Grilled Salmon $23.00
• Wild Atlantic salmon, over a fried polenta cake, with grilled vegetables. Leek-white wine reduction sauce.

• Free Range, Half, Bone-in. Mashed Potatoes And Steed Garlic Spinach. Rosemary Sauce With Spicy Sausage. $23.00
• Chicken, pork, Spanish chorizo. Shrimp, mussels and clams. Cooked in a saffron-chicken broth.

• Seafood Paella $31.00
• Salmon, mahi, shrimp, bay scallops, calamari, mussels, clams cooked in a saffron-fish broth. With half lobster.

• Seafood Stew $24.00
• Salmon, mahi-mahi, shrimp, bay scallops, mussels and clams over roasted potatoes, in a lobster-red bell pepper broth.

• Seafood Risotto $23.99
• Salmon, shrimp, bay scallops and calamari. With champagne sauce, and mussels and clams on the shell.